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YOUR ADVOCATES I N L O C A L , S TAT E A N D N AT I O N A L G OV E R N M E N T P R E S E N T E D B Y : PAT T I E B J Ö R N S O N Owner Björnson Vineyard J A N A M C K A…

OREGON WINE BOARD UPDATE Oregon Wine Symposium Feb. 21, 2017 MARIE CHAMBERS VP Finance and Administration QUALITY METRICS Only 1% of wine produced in the United States is…

Oregon’s 2016 Vintage Overview and 2017 Forecast February 21-22, 2017 Gregory V. Jones Director and Professor Division of Business, Communication and the Environment Outline…

1 2017 Oregon Wine Symposium 2 Approach – 90 minutes DEB – SETTING THE STAGE KEITH - WHAT DRIVES VALUE IN DIFFERENT BUSINESS MODELS? DEB - KEY TIPPING POINTS: WHAT HAPPENS…

STATE OF THE INDUSTRY Presented by: Rob McMillan Christian Miller FULL BACK IMAGE TRANSPARENT PANEL Replace image: 1. Go to View-Master 2. Delete current image 3. Insert…

4 Decisions Driving Growth Creating a Sustainable Wine Business 2017 Oregon Wine Symposium â¹#⺠WELCOME! Approach â 90 minutes Deb â Setting the stage Keith - What…

Oregon Wine Symposium February 21,2017 Measuring & Maximizing Your Wine Club & Events Presented by The WISE Academy Lesley Berglund, Sonyia Grabski & Liz Mercer…

2020 US Wine Currents Oregon Wine Symposium Rob McMillan EVP Silicon Valley Bank Presented 2112020 Success Consumer Changes 2 Oregon Is The Envy of Every Region! Change in…

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Embracing Vintage Variation in the Winery Michael Davies, A to Z Wineworks, Moderator Steve Price, Price Research Services & ETS Laboratories Isabelle Meunier, Lavinea…

1 2 3 Approach – 70 minutes DEB – SETTING THE STAGE KEITH - HOW DO YOU KNOW YOU HAVE A HEALTHY BUSINESS? DEB - HOW TO ASSESS THE HEALTH OF YOUR BUSINESS? Q&A 4 Who…

STATE OF THE INDUSTRY 2017 wine sales trends & a deep dive into the Oregon Wine Consumer Christian Miller Proprietor, Full Glass Research 2 Sources of Information: Wine…

PORTFOLIO OF EVENTS FoodBeverage Services » Crush on Oregon » Green Sports Alliance Champions of Food Symposium » Oregon Wine Symposium » Portland Grand Tasting » School…

TRACKING AND REDUCING WINERY WATER USAGE YOUR PRESENTERS JUDY THOET WINERYWISE WHY AND HOW TO SUSTAINABLY REDUCE WINERY WATER USAGE DR. STUART CHILDS KENNEDY/JENKS CASE STUDIES…

TRACKING & RECOVERY OF WINERY WASTEWATER KEN NAVIDI BAINBRIDGE ASSOCIATES INC â REPRESENTATIVE FOR INSTRUMENTATION FOR WATER & WASTEWATER INDUSTRY COLLECTING DATA…

Brettanomyces spoilage Charles G. Edwards Washington State University Viticulture/Enology Team School of Food Science New insights into preventing Impact of SO2? Removal…

WINERY WATER CONSERVATION OREGON WINE SYMPOSIUM, 21 FEBRUARY 2017 Stuart W. Childs, Ph.D., Kennedy/Jenks Consultants Kennedy/Jenks Consultants...

The Low Down on High Yields: Challenging Yield-Quality Standards for Oregon Pinot Noir Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU…

OREGON WINE VARIETIES UPDATED 11.1.16 OREGON'S TOP VARIETIES Pinot noir is the predominant variety grown in Oregon; however, the state's diversity of geography and microclimates…

OREGON WINE ACCOLADES UPDATED 2.21.17 Table of Contents Oregon ....................................................................................... Slide 8 Pinot Noir…