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Nüsse und Gesundheit – Ernährungspraxis Vortrag Wetzel 23.06.14.pdf+ 2,5 g n-3-Fettsäuren (Walnüsse) + 7,45 g Eiweiß (Erdnüsse) + 0,25 g Kalium (Pistazien) z. B. im Austausch
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