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Page 1: Wildstar Wine Tours · 2017. 4. 13. · traditional Greek artisans, ceramics galleries, open pottery workshops and jewelers doing innovative work. We’ll have lunch on the beach

Wildstar Wine Tours

A Taste of the Greek Isles:The Art, Wine & Cuisine of Sifnos, Delos & Serifos

May 10th – May 16th, 2018

Page 2: Wildstar Wine Tours · 2017. 4. 13. · traditional Greek artisans, ceramics galleries, open pottery workshops and jewelers doing innovative work. We’ll have lunch on the beach
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Sifnos

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Our amazing Villa is on the majestic island of Sifnos, on a hilltop overlooking the Aegean Sea.

The Villa is comprised of three separate,independent apartments, all with their own

entrance, living room and kitchen. Each apartment also has its own terrace with spectacular views

of the sea.

There are 6 bedrooms, each with its own bathroom. There are 3 bedrooms with Queen-sized beds and

3 bedrooms with 2 twin beds, comfortably sleeping 12 guests. Washer, Dryer and Wireless Internet are

available during our stay.

Page 5: Wildstar Wine Tours · 2017. 4. 13. · traditional Greek artisans, ceramics galleries, open pottery workshops and jewelers doing innovative work. We’ll have lunch on the beach
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Thursday: Guests will meet

at the port of Piraeus in

Athens, where we will take a

breathtaking ferry ride

across the Aegean to the

majestic island of Sifnos. We’ll

check into our spectacular

Villa and then perhaps explore

the nearby village of

Kamares, featuring one of the

best beaches in all of Greece.

There, we’ll have lunch at Captain

Andrea’s Fish Taverna

(optional). Afterwards, we’ll

head back to the Villa for a siesta

and reconvene later that night on

our gorgeous terrace for

homemade meze paired with

local wines and cheeses,

prepared for us by our hosts/chefs

Chris and Lakis (included).

Page 20: Wildstar Wine Tours · 2017. 4. 13. · traditional Greek artisans, ceramics galleries, open pottery workshops and jewelers doing innovative work. We’ll have lunch on the beach

Friday: We’ll start the day

by visiting Kastro, one of

the most well-preserved

medieval towns in the

Cyclades. The town is rich

in antiquities, with an

excellent Archaeological

Museum. We’ll visit the

hilltop church of Ayios

Andreas, which sits above

Then we’ll explore the

island’s capital,

Apollonia. We’ll stop by

the Folklore Museum

and then head back to the

Villa for a siesta before a

gourmet dinner at the

celebrated fish & wine

bar, Omega3 in Platis

Gialos (optional).

the excavations of an ancient acropolis from a Mycenaean fortified town.

We’ll have many options for lunch, including Captain Sifakis Fish Taverna,

featuring fresh seafood caught that day from their fishing boat (optional).

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Delos

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Saturday: We will journey

across the Aegean

in a private

speedboat to the

sacred island of

Delos, one of the

world’s most

important

archaeological

sites. As the

mythological birth-

place of Apollo, the god of poetry and light, and his twin sister Artemis,

goddess of the moon and the hunt, Delos was the most sacred place of

worship in ancient Greece. Currently uninhabited, but with signs of

civilization dating as far back as 2500 BCE, we will see firsthand many

famous monuments, including The Sanctuary of Apollo, The Terrace

of the Lions, The House of the Dolphins, The Sanctuary of Dionysus,

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The Temple of Isis, The

Temple of Hera, The

House of Hermes and The

House of Cleopatra. In

addition to the multitude of

ancient dwellings,

sanctuaries, amphitheaters,

spectacular views and

cisterns there is also a

museum with many of the

most important statues and other

archaeological finds in all

of Greece. Afterwards, we’ll return

to the Villa to reflect upon the day’s

impressive monuments and enjoy

more of the island’s amazing

cuisine. That night, we’ll dine at

one of the island’s best

restaurants, Absinthe (optional), remembering, of course, to pour a

libation to Dionysus!

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Sunday: We’ll visit

Platis Gialos, home

to one of the longest

beaches of the

Cyclades and an

excellent place for

swimming or relax-

ing. The town is

known for its great

shops featuring

traditional Greek artisans, ceramics galleries, open pottery workshops and jewelers doing

innovative work. We’ll have lunch on the beach at the Cyclades Restaurant,

where celebrated chef Nikos Venakis uses purely local ingredients to make

traditional recipes such as revithia (a delicious

chickpea stew), revithokefthedes (a Sifniot

falafel), and Greek salads made with fresh

mizithra and capers (optional). After lunch,

we’ll take a leisurely walk through the olive

groves and intoxicating oregano and thyme

patches,

passing by

dovecotes

and wind-

mills on our

way to

Panagia

Chrissopigi, a double-vaulted church on a

tiny islet. After a beautiful day in Platis

Gialos, we will saunter back to the Villa and

spend a relaxing evening enjoying a

traditional 4-course Greek feast prepared

by local chefs, as well as a wine tasting of

local Greek wines (included).

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Serifos

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Monday: Today we will take a short boat ride to the nearby island of

Serifos. Considered one of the most enchanting and unpretentious of the

Cycladic islands, Serifos is a charming island with quaint villages, peaceful

harbors and beautiful natural landscapes. The island is noted for its

mythological connection to both Perseus and Odysseus. We’ll have a

chance to visit The White Tower, a Hellenistic marble watchtower, as well as

The Throne of the Cyclops, a strange megalithic structure overlooking the

Aegean. At the Chora, a picturesque settlement offering spectacular views,

we can visit the ruins of a

15th Century Venetian

Castle. From there, we’ll

head back to Sifnos for

dinner at Drimoni, known

for their extensive Greek

wine list (optional). Then

we’ll take in some live music

at Aloni, one the island’s

celebrated rembetiko bars.

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Tuesday: After a leisurely

morning in the Villa,

guests will have the option

of taking a sailboat tour

around Sifnos with meze

and a wine tasting

(optional), or spending

their afternoon relaxing

in the Villa. Later that

Wednesday: Guests will bid their fond farewells and catch the early high

speed ferry back to Athens. From there, guests will either part ways or join

us for our 4 day tour of Sardinia, followed by our 8 day tour of Sicily!

Click on the brochures below for a downloadable pdf:

night, we’ll watch the lights of Kamares from our terrace and enjoy one last

meal together, a 4-course dinner with wine pairing prepared with fresh,

local ingredients by your host, Ryan Wildstar (included).

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Wildstar Wine ToursA Taste of the Greek Isles:

May 10th – May 16th, 2018

***Need help booking your flight, train tickets, or other vacation arrangements? Our licensed travel agency is happy to

help!***

www.WildstarWineTours.comEmail: [email protected]

PRICE INCLUDES:

• 6 Nights stay in a magnificent Villa on the majestic island of Sifnos. • 6 Days of Guided Tours on the islands of Sifnos, Delos and Serifos, including

reservations and visits to some of the best restaurants, wine bars, beaches, museums and archeological sites in all of Greece.

• One 4-Course Dinner prepared by your host, Ryan Wildstar, made from local ingredients.

• Two Home-Cooked Dinners prepared by Local Chefs during your stay. • Continental Breakfast each morning during your stay.• All Transportation during your stay.

*Price includes all meals marked “included” in the brochure. Meals marked “optional” are not included in the price listed below.

Double Occupancy: $2900 (per person) Single Occupancy: $3700 (per person)

(All payments are non-refundable. Price is subject to change based on availability, euro exchange rate and gas prices. Does not include airfare, train fare, itinerary not included in this brochure, personal expenses, personal travel insurance, personal meals, admission fees, or any item marked “optional.” Accommodations, restaurants, dates and all visits included in the brochure are

subject to change based on availability.)

50% Deposit Due NowTour Capacity is 7 Guests, So Book Now to Secure Your Reservation!!!