RYE LOCATION ONLY

RYE

WHISKY DINNER MENUTUESDAY, MARCH 31, 6PM

STARTROASTED BEETS & ARUGULA SALAD

Over Greek Yogurt, Dressed in Red Wine Vinaigrette & Topped with Orange Segments

SECOND COURSECACIO E PEPE

Housemade Tagliolini Pasta, Pecorino Cheese & Ground Pepper

ENTREESchoice of

CHILEAN SEA BASSSautéed Meuniere over Roasted Carrots & Mushrooms

NY STRIP12 oz. Prime Sirloin

CHICKEN MILANESEChopped Tomato, Onions & Mozzarella Relish

SIDESGARLIC MASHED POTATO | CREAM SPINACH

DESSERTCHOCOLATE GANACHE

$150 Per PersonINCLUDES TAX & GRATUITY

SPECIAL GUESTSENIOR MASTER OF WHISKEY

Spike McClure