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La Orqudea Colombiana
Coveted by orchid hobbyists around the world; la orqudea colombiana is the national flower of Colombia. This speciesalso known as May Flower, Christmas Orchid, and Cattleya trianaebelongs to the Orchidaceae family. It was spotted in
the Colombian jungles around the late 1800s and has since been used to breed many beautiful orchids. The species is foundin about fifteen different colors ranging from white to red, and its flowers reach an impressive width of up to seven inches.
Today, it is appreciated for its ability to bloom during the coldest months of winter.
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Enero
SFC Winter Break SFC Winter Break Convocation
Spring Classes BeginSpring A Classes Begin
Martin Luther King, Jr.
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One of Cubas biggest export is the world famous Cuban cigar. Even though they areillegal to import into the United States, the Cuban cigar is said to be the finest cigar inthe world. In all, Cuba produces over 40 kinds of cigars, with various pricing. Themajor cigar assembling areas in Cuba are Pinar del Rio and Sancti Spiritus. These two
areas have perfect soil and weather conditions required for producing the tobaccoused in the cigars.
Typically there are 25 cigars in one box sold. A box of cigars in Cuba can go for asmuch as $400-$500 dollars, and can cost three times as much to purchase outside ofCuba. Many people wait to buy their cigars at the airport when leaving Cuba,because you have already passed Cuban customs. This means you can buy more thanthe legal export limit. Also, the tax exemption makes the cigars cheaper.
This image to the leftdisplays some of thedifferent brands ofCuban cigars and the
different shapes.
This image above is of a person creating a hand rolled cigar. They are known astorcedores, and are said to be the most talented rollers in the world.
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Spring A Classes End
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Los Productos
Agrcolas de
Guatemala
Guatemala is the second largestproducer of broccoli imported to theUnited States, accounting for 14% oftotal imports. Agriculture in Guatemalacontributes 23 percent to the totalGross Domestic Product (GDP).
The Agrarian Reform Law of 1952helped redistribute State owned
farmlands to landless farmers in aneffort to increase crop production andstimulate an improvement in livingstandards for the poor. In 1962, theAgrarian Improvement Institute wascreated to provide assistance to newfarmers.
In 2011, Guatemala exported nearly 14 millionpounds of corn. Guatemalas primary use for mass
produced, natively grown corn both internally andas an export is in food products like corn mealwhich is used to make tortillas. Subsistencefarmers use the corn they produce as theirprimary food source.
Guatemala uses imported rejected, 2nd, 3rd,
or 4th grade corn as its known, from the UnitedStates to feed livestock because it is cheaper tobuy and import from the large corn farms in theStates.
Guatemala produces many different types ofpeppers which are used locally and abroad in manydifferent recipes. The Chiltepin, or Chiltepe pepper as
its also known, is one of the most commonly used
peppers in Guatemala.Tabasco brand hot sauce, one of the most popular
in the United States, is made with peppers produced inGuatemala among other countries. The peppers aregrown, hand picked and then made into a paste with
just the peppers, salt and vinegar added. The resultingmash is then shipped to the United States forfermenting and bottling.
Coffee is the second most tradedcommodity in the world, next to oil.
Guatemala's coffee productionaccounts for around 15% of its Gross
Domestic Product (GDP). Over half ofthe coffee produced in Guatemala isshipped to the United States andGuatemala has the highest percentageof its total crop classified as High
Quality out of all coffee producing
countries.
In 2011, Guatemala exports ofcoffee into the United States totaled$577 million dollars (US).
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31
Marzo
SFC Spring Break
Spring B Classes Begin
Easter
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LA CHICHA
In many regions of South and CentralAmerica, several varieties of bothfermented and non-fermented beveragesare made, called Chicha. While thesebeverages are usually emanated frommaize, they can be made from maniocroot, also known as yuca or cassava, aswell as fruits, such as apples and grapes.
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ABRIL
Spring Classes End
Spring B Classes End
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Tapas are finger foods, snacks,
which originated in Spain. Tapas
can be practically anything froma piece of meat, olive on a
toothpick, to meat with a small
dish of sauce on the side.
Spaniards often enjoy them with
a glass of wine and relaxation.
Tapas are served practically everywhere in
Spain, restaurants to bars. The snack is so
prevalent in Spain and their culture that
Spaniards coined the word tapear,meaning togo eat tapas.Tapas are not considered a type
of food but more the way the food is eaten.
Tapas are not considered an appetizer or a
meal, and they are eaten until one is full.
Tapas is a way of eating in which to bring
people to gather people together to enjoy a
snack.
Las Tapas de Espaa
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Mayo
Memorial Day
Summer Classes BeginSummer A Classes Begin
Summer D Classes Begin
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Bodegas, the 7-11 of the Hispanic community!
Bodega is Spanish for grocery store. However, in the United States the termis often used to speak of convenience stores in stock with a variety ofHispanic and Latin goods. Bodegas make available items which arent
available locally due to cultural differences between the United States and
Spanish speaking countries.
In larger cities bodegas are often found in Spanish speaking neighborhoods.Often they are owned by Latin Americans eager to restore and extend their
culture and cultural heritage, meanwhile attempting to serve theircommunity (Latin or American) with products otherwise unreachable due
to this same cultural difference.
Offering products ranging from Spanish soft-drinks (sometimes even
alcoholic beverages!) to home processed meats and fresh vegetables,bodegas come in many different flavors and sizes.
La Tienda in Gainesville, FL is part bodega and part authenticMexican cuisine restaurant. This bodega has the essentials to make
(or purchase) a meal outside of American influence.
Carnitas (bits of fried Pork), and plantains, a dish at La Tienda. Chorizo de Puerco-Pork Sausage
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Junio
SFC Spring Break
Summer A Classes End
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Tortilla is a name given by the Spaniards to unleavened flatbread . Thisflatbread was found in Mexico among the Aztec in the sixteenth century. The wordtortilla comes from the Spanish word torta, which means round cake. Tortillas are
made by curing maize in limewater, which causes the skin of the kernel to peel off.The next steps are to grind, cook and knead until it is approximately six to eight inchesin diameter. It is then placed on a hot Comal (a smooth flat griddle), and cooked for
about thirty seconds on each side. Today, this ancient method is still used. In Mexico,a young girl will spend years learning the secrets to making the perfect tortilla.
Tortilla de Maz!
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Julio
Summer B Classes Begin
Summer D Classes End
Independence Day
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The infamous Tango dates back to the early 1800s and is one of themost popular dances requested to learn from instructors. Though there
are some variances in the dance, the choreography steps always include
a lead and follow pattern. Couples move to the music with their chests
pressed close together or in a close embrace. Modern revisions of thedance have been made where the male supports the upper thigh of his
partner. These variances can be seen while watching couples compete
on reality television shows such as Dancing with the Stars. With millions
of viewers tuning in every week it is no surprise that the popularity of the
tango only continues to grow, and continues to remain one of the most
sensual and alluring dances of all time.
It takes two to Tango
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Agosto
Summer Classes EndSummer B Classes End
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The cultrun is a sacred drum of the Mapuche
people. It is made of bark and animal skin,with sacred parts inside to make the drum
rattle. The Mapuche are the first nativepeople of Chile. Mapuche means people of
the land. The Mapuche were one group.Their territory covered so much area that itgave rise to different dialect and customs.
Some customs include religious ceremonialdances, in which the cultrun is played by a
female Machi.
El Cultrun de Chile
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Septiembre
Labor Day
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La Carreta de Costa Rica
Carretas, or oxcarts, have become a recognizedsymbol of Costa Rica. They date back to the early 19th
Century and were used to transport coffee, a mainexport of Costa Rica at the time, to the rich cost to beexported. They have spokeless wheels to cut through
the mud as much of the year is a rainy season for thecountry.
The intricate and flamboyant designs sprung fromthe wife of Fructuoso Barrantes, a cart maker, whosaw the wheels as a canvas and began painting old
carts to give them a revived energy. er idea caughton like wildfire and soon every farmer was paintingtheir carts. Many were even rigged to make musicas they were pulled. Farmers began taking pride in
their carts and they gradually morphed into more ofan art than a form of transportation.
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Octubre
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Pisco was introduced to Peru through the
Spanish Conquistadors in the 1400s. The
Spaniards introduced the native people to
Spanish customs, one of which was producing
and drinking wine. The Peruvians looked into
making their own wine by importing grape vinesfrom Spain. Peruvian Pisco became so well-
known that it attracted General Jose de San
Martin, leader of the South American revolution
against the Spanish Empire, to visit the port of
Ica, Peru in 1820
Fun Fact: It is illegal to import Chilean Pisco in Peru.However, it is not illegal to do the opposite in Chile.
Pisco is a grape based brandy(a distilled form of
wine). Peruvian and Chileans are constantlyarguing over their different forms of Pisco. The
main difference is Peruvian Pisco is left in repose
for up to three months, while Chilean Pisco is
aged in wooden barrels for slightly longer.
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Veterans Day
Thanksgiving
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Ropa Vieja, or Old Clothes, has
its origins traced to the CanaryIslands. Many South American
countries have their own spin on
making Ropa Vieja. Cuban Ropa istraditionally made with just flank
steak, seasonings and a few typesof vegetables. Other countries add
chick peas, potatoes and otheringredients to the recipe.
La Ropa Vieja
Ropa Vieja is typically cooked by
roughly chopping up the vegetables,adding them in a sauce pan with
water, seasonings and usually a flanksteak. It is then simmered for several
hours until both the vegetables andsteak are very tender. In Cuba it is
frenuently served with saffron rice and
black beans.
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Diciembre
Christmas
Works Cited Participants
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Works Cited, ParticipantsEnero (January) Charles Nemeth & Rashelle Hockenbary
"Cattleya Trianae." Wikipedia. Wikimedia Foundation, 22 Oct. 2012. Web. 01 Nov. 2012.http://en.wikipedia.org/wiki/Cattleya_trianae."Cattleya Trianaei." Chadwick & Son Orchids Inc. Chadwick & Son Orchids Inc., Dec. 1998. Web. 01 Nov. 2012..Sheehan, Thomas J., and Marion Sheehan. Orchid Genera Illustrated. New York: Van Nostrand Reinhold, 1979.Print.Larsen, Arne. "Cattleya Trianae." Photo. Wikimedia.org. 14 Nov. 2005. 11 Nov. 2012.
.
Febrero (February) Ashtin Ferguson & Maddy McCoy
Todesco Charles. The Havana Cigar: Cuba's Finest. New York: Abbeville, 1997. Print."Cuban Cigars." - The Cuban Cigar. N.p., n.d. Web. 03 Nov. 2012.."Cuban Cigars." Cuban Cigars. N.p., n.d. Web. 03 Nov. 2012.."CUBAN CIGAR WEBSITE - Cigar Information." CUBAN CIGAR WEBSITE - Cigar Information. N.p., n.d. Web. 30Oct. 2012. ."Interesting Facts & Information: Tourism, Travel, Culture, Language, Business, People. Blog Archive Cuban Cigar Guide." Interesting Facts & Information: Tourism, Travel, Culture, Language, Business, People. Blog Archive Cuban Cigar Guide. Country Facts, 29 Mar. 2010. Web. 03 Nov. 2012..
Marzo (March) Robert Smallwood
Benson, Peter, and Edward F. Fischer. "Broccoli And Desire."Antipode 39.5 (2007): 800-820.Academic SearchComplete. Web. 10 Oct. 2012.Gary, Heather Grennan. "JUSTICE Is Brewing In GUATEMALA."U.S. Catholic 69.8 (2004): 30-34.Academic SearchComplete. Web. 10 Oct. 2012.Nations Encyclopedia Guatemala Agriculture, 10 Oct 2010.
Abril (April) Gretchen Rolfs & Aaron Faust
Chicha. SFB Brewing. 23 May 2004. 10 October 2012. < http://xb-70.com/beer/chicha/>Chicha. Wikipedia. 28 September 2012. 10 October 2012. Tordjmann, Mary-Fleur. Chicha- An Ancestral Beverage to Feed Body and Soul.Sounds and Colours. 08 May 2011. 10 October 2012..
Mayo (May) Faina Sherman & Shelby Jester
Book: "South American Food." Encyclopedia of Food and Culture. Ed. Solomon H. Katz. Vol. 3. N.p.: CharlesScribrer's Sons, 2003. N. pag. Print. Obesity to Zoroastrianism Index.Picture(s):"Spanish Tapas Recipes." Spain Recipes. N.p., n.d. Web. 04 Nov. 2012.Text: "What Are Tapas?" Spanish Food. About.com, n.d. Web. 04 Nov. 2012.
Junio (June) Jared Charland
The Gainesville Life. April 23, 2011. La Tienda: Authentic Mexican cuisine. (La Tienda, building) RetrievedOctober 1 2012 from http://www.thegainesvillelife.com/2011/04/23/la-tienda-authentic-mexican-cuisine/The Gainesville Life. April 23, 2011. La Tienda: Authentic Mexican cuisine. (La Tienda, products) RetrievedOctober 1 2012 from http://www.thegainesvillelife.com/2011/04/23/la-tienda-authentic-mexican-cuisine/The Gainesville Life. April 23, 2011. La Tienda: Authentic Mexican cuisine. (La Tienda, cuisine) RetrievedOctober 1 2012 from http://www.thegainesvillelife.com/2011/04/23/la-tienda-authentic-mexican-cuisine/Enate estrena aromas." Epoca 15 Aug. 2003: 80. Informe. Web. 01 Oct. 2012
Dorwick, Thalia. Puntos de Partida. New York: McGraw Hill, 2012. Print
Julio (July) Veronica Monroy & Erin Waters
Agosto (August) Carla Dennis
Thompson, Robert Farris. The Art History of Love. West Minster, MD, USA: Knopf Publishing Group, 2005.ebrary. Web. 9 Oct. 2012.OShea, Janet, and Alexandra Carter. The Routledge Dance Studies Reader. n.p.: Routledge, 2010. eBookCollection (EBSCOhost). Web. 25 Oct. 2012.
http://www.argentinailee.com/Tango.html. Web. 4 Nov. 2012.
Septiembre (September) Edward Edmonds
Culture Shock Chile(5th Edition) Roraff, Susan Published 2011 NY, USAEncyclo.com.uk - Online Encyclopedia, Cultrun Drumancientweb.org, southamericanpictures.com, flicker.com
Octubre (October) Logan Forgey
"Ox-Carts and Costa Rica." Travel Costa Rica Now. 02 12 2008: n. page. Web. 9 Oct. 2012.Baker, Christopher. Costa Rica. New York: DK Publishing, Inc., 2005. Print.Ox cart - Costa Rica. 2009. Flickr Web. 5 Nov 2012.Carreta colorida. N.d. Museocostarica Web. 5 Nov 2012.Beautiful Oxcarts of Costa Rica. 2010. Coztarica Web. 5 Nov 2012.
Noviembre (November) Matt Donley & Linda Jenkins
Google.(2008).Chile instaura su 'Dra Nacianal del Pisco (Malo y aguachento)'. Retrieved October 12,
2012 from http://blog.pucp.edu.pe/item/22477/chile-instaura-su-dia-nacional-del- pisco-malo-y-aguachentoTopnews. (2011). Items from Machu Picchu return to Peru after nearly a century. Retrieved October 12, 2012fromhttp://www.topnews.in/law/items-machu-picchu-return-peru-after-nearly-century-256954
Diciembre (December) Wayne Long & Michael Canard
Hartz, Deborah. "UN PLATILLO QUE NOS UNE A TODOS - ENTRE LAS DELICIAS TPICAS DE LAS MESAS HISPANAS,LA ROPA VIEJA ES LA PROTAGONISTA."NewsBank. N.p., 19 Sept. 2009. Web. 08 Oct. 2012..Llamas, Beatriz, and Ximena Maier.A Taste of Cuba. New York: Interlink, 2005. Print."Ropa Vieja." Cocina Cubana. Recetas De Comida De Cuba. N.p., 2005-12. Web. 08 Oct. 2012..
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