Wedding Menu 1 Stations
Butlered Hors D’Oeuvres Served on floral-accented
Silver Trays Served by White-Gloved Servers
Fire -Grilled Spicy Jerked Shrimp with Tails on Served with Tropical Salsa
Orange Chicken Bites Served on Asian Spoons
Antipasto Skewers
Basil Marinated Mozzarella & Cherry Tomato Skewers Sprinkled with Sea Salt
Lobster Bisque Shots
Station 1
Churrascaria Station Uniformed Chef Will Slice Meats off Brazilian Rodizio
Swords
Flame Grilled Churrasco Mojo Marinated Pork Tenderloin Bacon Wrapped Chicken Breast
Assorted Gourmet Sausages Accompanied By
Chimichurri, Garlic Cilantro Sauce, & Horseradish Cream
An Abundant Display of Freshly Baked European
Dinner Rolls with Whipped Butter
Station 2
Latin Station Miniature Cuban Sandwiches
Empanadas
Pastries filled with Chicken, Ham or Beef
Picadillo in Warm Plantain Cups
Seafood Paella An exotic blend of Shrimp, Clams, Mussels & Calamari
with Petit Pois, Saffron & Flavourful Rice Served on small plates with petit utensils
Station 3
Asian Station
Assorted Sushi with Wasabi & Pickled Ginger
Steamed Edammame
Assorted Steamed & Pan- Fried Dumplings
Chow Mein Stir-fried Noodles with Julienned Chicken, Sliced Mushrooms, Water Chestnuts, Bok Choy & Carrots in Asian Stir Sauce, Prepared to Order
by our Uniformed Chef, Served in Petit Asian Take-out Boxes with Chopsticks
Sweet Endings
Butlered Desserts by White Gloved Servers
Dark & White Chocolate Covered Strawberries
Key Lime Tartlets
Éclairs
Assorted Mousse Shots
Assorted Cheesecake Lollipops
Bananas Foster Station
Fresh Bananas caramelized with Butter, Brown Sugar & Rum, Served over rich Pound Cake & Vanilla Ice Cream in a Martini Glass,
Prepared to Order by Our Uniformed Chef
Wedding Menu 2
Plated Dinner
Butlered Hors D’Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers
Coconut Encrusted Jumbo Shrimp Served with Apricot Horseradish Dipping Sauce
Petit Canapés with Picadillo
Savory Black Bean & Roasted Corn Salsa
Served in Petit Martini Glasses with Plantain Chips
Lamb Lollipops Served With Jalapeño Mint Dipping Sauce
Thai Chicken Sate in Asian Spoons
Drizzled with Mild Peanut Sauce
Bamboo Skewered Spiced Cod Fish Fritters Served with Tamarind Chutney
Lobster Bisque Shots
Plated Dinner
First Course Bruschetta Trio
A trio of Toasted Panetini topped with Our Chefs Signature Mixtures
Second Course
Crisp Cesar Salad with Grated Parmesan Cheese & Croutons
Topped with Parmesan Crisp
Entrée
Stuffed Caribbean Breast of Chicken Tender Breast of Chicken Stuffed with Peppers & Herbs
Rubbed with Mildly Spiced Jerk Seasonings Served with Guava Glaze
Skewered Garlic & Herb Grilled Jumbo Shrimp
Potatoes Au Gratin
Sautéed Julienned Carrots & Sugar Snap Peas
Freshly Baked Assorted Dinner Rolls With Whipped Butter
Dessert
Vanilla Buttercream Cake With Hand-Carved Flowers
(Optional)
Freshly Brewed Coffee Regular & Decaffeinated
Wedding Menu 3 Buffet
Butlered Hors D’Oeuvres Served on floral-accented
Silver Trays Served by White-glover Servers
Petit Canapés with Teriyaki Chicken
Quesadilla Cornucopias with Roasted Vegetables
Curried Pumpkin Soup Shots
Grilled Bacon Wrapped Dates Stuffed with Almonds
Asian Vegetable Tempura Sesame- Soy Dipping Sauce
Bourbon Barbeque Jumbo Shrimp with Tails On
Pineapple Soy Infused Beef Skewers
Buffet Dinner The Buffet will be presented with Rich Fabric, Fresh
Foliage, Unique Accent Pieces and Sparkling Votives
Flame Grilled Perfectly Seasoned Tenderloin of Beef Carved to Order by our Uniformed Chef
Served with Cabernet Peppercorn Demi Glaze
Honey Rum Glazed Tender Breast of Chicken
Oven Roasted New Potatoes with Garlic & Herbs
Sautéed Julienned Carrots & Sugar Snap Peas
Field Greens Tossed with Mandarin Oranges, Gorgonzola Cheese & Caramelized Walnuts
Drizzled with Toasted Sesame Vinaigrette
Assorted Dinner Rolls With Whipped Butter
Dessert
Butlered Desserts by White Gloved Servers
Dark & White Chocolate Covered Strawberries
Key Lime Tartlets
Petit Chocolate Éclairs
Assorted Mousse Shots
Assorted Cheesecake Lollipops
Bananas Foster Station Fresh Bananas caramelized with Butter, Brown Sugar & Rum, Served over rich Pound Cake & Vanilla Ice Cream in a Martini
Glass, Prepared to Order by Our Uniformed Chef
Freshly Brewed Coffee Regular & Decaffeinated
Wedding Menu 4 Buffet
Your guests will be welcomed to the Estate with Mojitos
and Mango-Lime Spritzers Served in Stemware
Butlered Hors D’Oeuvres Passed on Floral-accented Platters by White-Gloved Servers
Chili-lime Jumbo Shrimp
Served with Tails on in Petit Martini Glasses, Accompanied by Key Lime Cocktail sauce
Mini Beijing Lamb Chops
Accompanied by our Chef's Asian Orange-Ginger Sauce
Bahamian Conch Fritters Served with Tropical Cocktail Sauce
Phyllo Triangles with Feta Cheese & Spinach
Petit Crab Cakes
With Chipotle-Aioli Dipping Sauce
Quesadilla Cornucopias with Roasted Vegetables
The Buffet will be accented with Rich Fabric Fresh Flowers, Unique Accent Pieces & Sparkling Votives
Lemon-herb tender Breast of Chicken
Perfectly seasoned Striploin of Beef,
Carved to order by our Uniformed Chef served with a Burgundy-peppercorn Sauce and Creamy Horseradish
Olive Oil scented Oven-roasted Redskin Potatoes
Sautéed Green Beans with Roasted Almonds
and Sundried Cranberries
Greek Orzo Salad
Baby Field Greens with Caramelized Walnuts, Mandarin Oranges and Gorgonzola Cheese
Drizzled with Toasted Sesame Vinaigrette and Creamy Italian Dressings
European Dinner Rolls and Breadsticks with Whipped
Butter
Dessert
Vanilla Buttercream Cake With Hand-Carved Flowers
(Optional)
Freshly Brewed Coffee Regular and Decaffeinated
A Selection of Herbal Teas
Wedding Menu 5 Buffet
Your guests will be welcomed to the Estate with Mojitos
& Mango-Lime Spritzers Served in Stemware
Butlered Hors D’Oeuvres Passed on Floral-accented Platters by White-Gloved Servers
Grilled Jumbo Shrimp on Sugarcane Sticks
Cuban Style Bruschetta
Flavorful Black Bean Soup "Shots" Accented with Cilantro-Infused Crème Fraiche
Lamb Lollipops with Guava Barbeque Glaze
Coconut-Encrusted Chicken Tenders Presented with Orange Horseradish Dipping Sauce
Yucca Fritters served with Sunshine-Aioli Dipping Sauce
Buffet Dinner The Buffet will be accented with Fresh Foliage, Rich Fabric, Unique Accent Pieces and Sparkling Votives
Mango Chicken - Tender Breast of Chicken Paired with our Chef's signature Mango Sauce
Slow-roasted Tenderloin of Pork delicately Seasoned
with Herbs Carved to Order by our uniformed Chef Served with a Cuban-style Mojo
Olive Oil Scented Grilled Al Dente Vegetables
Golden-Brown Sweet Plantains Drizzled with Cinnamon Sugar Sauce
Confetti Rice
Fluffy Valencia Rice accented with Red and Green Peppers, and Vegetable Tidbits
Freshly tossed Field Greens with Caramelized Walnuts
Gorgonzola Cheese & Mandarin Oranges Drizzled with Toasted Sesame Dressing
Bakery-Fresh Assorted Dinner Rolls and Cuban Bread
With Whipped Butter
Dessert Vanilla Buttercream Cake With Hand-Carved Flowers
(Optional)
Freshly Brewed Coffee Regular and Decaffeinated
A Selection of Herbal Teas
Additional Services
We are a Full Service Catering and Event Planning Company taking care of all your Rental needs:
Specialty China & Flatware
Upgraded Stemware
Square & Round Tables
Specialty Chairs
Floor Length Linens
Opaque & Clear Tents
We’re Having A Party, Inc is Fully Licensed & Insured
We’re Having A Party, Inc 305-255-0436
www.werehavingaparty.net [email protected]
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