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G I N T O N I C S & S P E C I A L T Y C O C K T A I L S
BCN Gin & Tonic 14
Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber
Strawberry Gin & Tonic 14
Alkkemist Gin, Fever Tree Elderflower, Strawberry, Lime & Mint
Miele Millefiori Gin & Tonic 15
Barr Hill Honey Gin, Fever-Tree Bitter Lemon Tonic, Chamomile & Citrus Zest
Lavender Gin & Tonic 14
The Botanist Gin, Fever-Tree Elderflower Tonic & Fresh Lavender
Ginger-Lime Gin & Tonic 14
Tanqueray Rangpur, Ginger, Lime, Cardamom & Star Anise
Negroni & Tonic 15
Malfy Gin con Limone, Sweet Vermouth, Campari, Rosemary & Orange
D’vine Gin & Tonic 14
G’vine Gin, Lavender, Fresh Grapes, Lemon & Thyme
The Ultimate Gin & Tonic 20
Monkey 47, Tonic Ice Cube, 1724 Tonic, Pink Peppercorns & Lime
Oloroso Fashion 13
Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters
Sangria Roja 13
Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove
Sangria Blanca 13
St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove
S P A N I S H V E R M U T
Spanish Vermouth or Vermut is recommended as an aperitif,
served on the rocks with an olive and an orange slice.
Manuel Acha Blanco, Amurrio 11
Manuel Acha Rojo, Amurrio 11
Lacuesta Blanco, Haro 12
Lacuesta Rojo, Haro 11
Lacuesta Reserva, Haro 13
Lustau Blanco, Jerez De La Frontera 12
Lustau Rojo, Jerez De La Frontera 12
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W I N E S B Y T H E G L A S S
S P A R K L I N G
2012 Juve y Camps "Brut Nature Reserva de la Familia", D.O. Cava 12
Macabeo, Xarel·lo, Chardonnay & Parellada
NV Segura Viudas “Gran Cuvée Reserva", D. O. Cava 13
Macabeo, Parellada, Pinot Noir & Chardonnay
2015 Finca Raventós "i Blanc Rosé", D. O. Conca del Riu Anoia 14
Macabeu, Xarel·lo, Parellada & Monastrell
W H I T E
2015 Mazacruz, D.O. Castilla Y Leon 11
Sauvignon Blanc & Verdejo
2016 Granbazàn "Etiqueta Ámber", D.O. Rias Baixas 15
Albariño
2016 Nicolas Ulacia E Hijos, D.O. Getariako Txakolina 13
Hondarribi Zuri
2014 Hacienda de Arinzano, D.O.P. Pago de Arinzano 14
Chardonnay
2015 Pinna Fidelis, D.O. Rueda 12
Verdejo
R O S É
2016 Bodegas Tandem “Casual”, D.O. Navarra 12
Garnacha & Viura
2016 Bodegas Muga, D.O.Q. Rioja 13
Garnacha, Viura & Tempranillo
R E D
2015 Bodegas Matarromera “Melior”, D.O. Ribera del Duero 12
Tempranillo
2015 Descendientes de Palacios "Pétalos", D.O. Bierzo 14
Mencía
2015 Casa Castillo “Las Gravas”, D.O. Jumilla 15
Monastrell, Garnacha & Syrah
2010 Tandem Valle de Yerri "Macula", D.O. Navarra 15
Cabernet Sauvignon & Merlot
2013 Bodegas Beronia "Reserva", D.O.Q. Rioja 18
Tempranillo, Graciano & Mazuelo
2013 Bodegas Matarromera, Crianza, D.O. Ribera del Duero 22
Tempranillo
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S P A R K L I N G
C A V A
2012 Juvé y Camps "Brut Nature Reserva de la Familia" 48
- Macabeo & Xarel·lo -
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea.
A fragrant cava with hints of lemon citrus and apricots. Long lovely finish.
MV Segura Viudas "Gran Cuvée Reserva” 52
- Macabeo, Parellada, Pinot Noir & Chardonnay -
A balanced, accessible version that layers flavors of poached pear, grated ginger and zesty
ground spice on a lightly creamy mousse.
2012 Gramona Imperial "Gran Reserva" 75
- Macabeo & Xarel·lo -
Dried cherry, singed orange peel and toast flavors are accented by aromatic floral and smoke
notes that linger on the finish of this lively Cava..
2009 Llopart Leopardi "Brut Gran Reserva" 80
- Xarel·lo, Macabeo, Parellada & Chardonnay –
Aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous
palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness
share space alongside acidity and length.
2012 Recaredo "Brut Nature Gran Reserva" 90
- Macabeo & Xarel·lo -
A harmonious Cava, dry and lacy in texture, with a pleasing creaminess to the well-meshed
flavors of white raspberry, biscuit and lemon parfait, underscored by a streak of smoky mineral.
Lightly spiced and mouthwatering through the lasting finish.
2007 Gramona III Ilustros "Gran Reserva” 112
- Macabeo & Xarel·lo -
Powerful and vigorous well made that shows a lightly fruity, cherry-plums, quince, greenish
yellow of hue, with lemony reflections that create a very complex and mature long finish of
green apples.
2007 Agustí Torelló Mata "Kripta” 200
- Macabeo, Parellada & Xarel·lo -
An exotic hint of passion fruit coulis is layered with pastry cream, blanched almonds and
elderflower notes in this elegant Cava. Minerally hint of smoke on the finish.
2002 Gramona "Enoteca Gran Reserva” 250
- Macabeo & Xarel·lo -
Golden with intense gold tones. On the nose, it shows great expressiveness and depth. Honeyed
notes accompany the baked apple, and dry figs. Candied orange peel, dried apricot. Floral
notes.
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S P A R K L I N G C O N T I N U E D …
D . O . C O N C A D E L R I U A N O I A
Conca del Riu Anoia forms a very small geographical area surrounding the Anoia River valley
between the Anoia and Foix River in Eastern Penedes. The Raventos family decided in 2012 to
create their own D.O. and create specific quality oriented guidelines such as: indigenous
varietals, low yields in the vineyard, long period of maceration on the lees, and vintage wines
only.
2015 Finca Raventós i Blanc “Rosé de Nit" 56
- Macabeu, Xarel·lo, Parellada & Monastrell –
It offers up an expressive minerality along with notions of brioche, spring flowers, and
white fruits.
2012 Finca Raventós i Blanc “de La Finca" 60
- Xarel·lo, Macabeo & Parellada -
Elegant, intense and very refined cava. A cava that will seduce you from the beginning
with its very fresh notes of fruit. The creamy background provided by the ageing is felt
all along the palate.
2010 Finca Raventós i Blanc “Manuel Raventós Negra " 120
- Xarel·lo, Parellada & Macabeu -
This aromatic sparkler shows notes of toasted brioche, poached quince, candied
ginger and lemon curd, as well as a subtle thread of graphite and spice. Well-meshed
and lightly mouthwatering, with a clean-cut, lacy finish.
D . O . C O S T E R S D E L S E G R E
This Designation of Origin located in western Catalonia is a mosaic scattered throughout the
entire basin of the River Segre and the Lleida Pyrenees. Costers del Segre benefits from a soil
reach limestone, and a marked Mediterranean climate, featuring strong thermal fluctuations
ideal for the complexity of the wines produced.
2014 Costers del Sió “Siós”, Brut Rosé Reserva 80
- Pinot Noir -
Beautiful pale pink, clean, persistent with hints of peach, nectarine and apricot jam.
Notes of ripe pear and a smooth toasty finish grace the palate.
C I D E R MV Poma Aurea, Sidra de Asturias, Hard Apple Cider 48
- Indigenous Asturian Apples –
This Sidra is made with a selection of indigenous apple varieties from the best local
orchards. These apples are meticulously hand sorted and pressed using traditional old
wooden presses. The must was then transferred to select old barrels where it
underwent fermentation using indigenous yeast.
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W H I T E
2015 Mazacruz Blanco, D.O. Castilla y León 44
- Sauvignon Blanc & Verdejo -
This wine has delicate floral touches and notes of fruit. It has an excellent balance. It
stands out for its personality and complexity with notes of grapefruit and green apple
to provide a noticeable acidity of refreshing flavors.
2015 Pinna Fidelis, D.O. Rueda 48
- Verdejo -
Firm and focused, this solid white delivers pear, quince and tangerine flavors, with
smoky and mineral accents. Shows good balance and depth, presenting a clean, floral
finish.
2016 Nicolas Ulacia E Hijos, D.O. Getariako Txakolina 50
- Hondaribbi Zuri -
Lean and crisp, this lively white shows grapefruit, brine and quinine flavors, with vibrant
acidity and a light spritz.
2014 Propriedad Arínzano “Hacienda”, D.O.P. Pago de Arínzano 56
- Chardonnay -
This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive
citrus notes with light toasty hints of coconut, honey and dry fruits, like hazelnut and
almonds.
2016 Granbazàn "Etiqueta Ámber", D.O. Rías Baixas 60
- Albariño -
This classic wine shows an excellent clarity and mineral cut on the long incisive finish.
Mineral accented aromas of fresh honeydew, tangerine and white flowers with a floral
quality in the background.
2016 Terroir Al Limit “Historic Terroir", D.O.Q Priorat 70
- Garnacha Blanca & Viura -
A spicy wine showing a charcoal, cooked apple and orange peel character on the nose.
Medium-bodied with lovely acidity and a long peppery and fresh finish.
2015 Avancia JO, D.O. Valdeorras 75
- Godello -
Citrus into pear aromas. Very clean and crisp aromas. Mineral and shellfish. Palate is a
bit more robust, with an ashy and almond note. This wine makes all your food taste
better.
2011 Clos Mogador “Nelin”, D.O.Q. Priorat 90
- Garnacha Blanca, Viognier, Pinot Noir, Roussanne, Marsanne, Macabeo & Pedro Ximenez -
This expressive white has a distinctive character, from the deep gold color to the spicy
aromas, to the bold flavors of spice pears, nutmeg, apple tart and blanched almonds.
The muscular texture has enough acidity to remain structured.
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W H I T E C O N T I N U E D …
2013 Oxer Wines "Iraun", D.O.Q. Rioja 90
- Viura & Garnacha Blanca -
This white rioja is blessed with a lovely nose, presence of oak, vanilla and a gentle
creaminess. Iraun is fragrant and delicate, woven through the lime and ripe orchard
fruits and hinting a burgeoning sense of minerality.
2010 Propriedad Arínzano “Gran Vino”, D.O.P. Pago de Arínzano 110
- Chardonnay -
This wine shows density and harmony, developing complexity with maturity. Dried
apple, floral and vanilla flavors mingle with accents of pineapple and toasted almond.
The texture is broad but polished, balanced by firm acidity.
2014 Vinedos Torres "Milmanda", D.O. Conca de Barbera 120
– Chardonnay -
Wonderfully intense nose offering pronounced notes of flowers and fresh fruit with
spicy undertones. Good structure and remarkable complexity. The finish is long,
elegant and refined.
2014 Bodegas Contador “Cacareaba”, D.O.Q. Rioja 150
- Garnacha Blanca, Malvasia & Viura -
Broad and firm, this big white offers coconut, lanolin, almond, pear and tobacco notes,
with a creamy texture and clean underlining acidity. It has astonishing length and
balance that makes an impact.
1986 Marques de Murrieta "Castillo Ygay Gran Reserva Especial" 800
– Garnacha Blanca, Viura & Malvasia -
Pear nectar, orange zest, beeswax, fennel, vanilla and honey on the explosively
perfumed, highly complex nose. Densely packed citrus and pit fruit, candied fig and
chamomile flavors are sharpened by juicy acidity and jolt of minerality. Juicy,
penetrating and sappy on the extremely long, spice-laced finish, which eventually
leaves behind mineral and orange pith notes.
R O S É
2016 Bodegas Tandem “Casual”, D.O. Navarra 48
- Viura & Malvasia -
Casual shows a beautiful pale pink color with a light violet rim. Complex nose with
exuberant red fruit, candy, and red rose petal. On palate, fresh with a long finish.
2016 Bodegas Muga, D.O.Q. Rioja 52
- Garnacha, Viura & Tempranillo -
This lively rosé rides energetic citrusy acidity to deliver focus and freshness. Cherry
and red plum flavors have depth, and leafy and smoky notes add interest.
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V E G A - S I C I L I A
S E L E C C I Ó N R E S E R V A E S P E C I A L
" U N I C O "
Unico Reserva Especial is the wine with the most personality, not only boasting Unico's
complexity, but magnifying it through several vintages to offer an immense aromatic
range and pure elegance, timelessly floating through the magic of a legend. Only the
best vintages are used to produce Unico Reserva Especial, a marriage of vintages,
virtue, experiences and feelings serving only to bring to life the deepest essence of a
unique and unrepeatable style, the Vega-Sicilia style.
MV Vega-Sicilia 1991 - 1994 – 1999 “Unico”, D.O. Ribera del Duero 900
- Tempranillo & Cabernet Sauvignon -
Taken from some of the oldest vines from Ribera del Duero, This particular blend has
a smooth elegant and alluring finish. The predominant notes include maraschino and
flavors of tobacco and pomegranate.
MV Vega-Sicilia 1994 - 1995 - 2000 “Unico”, D.O. Ribera del Duero 900
- Tempranillo & Cabernet Sauvignon -
This alluring red entices with floral and spice aromas, deepening on the palate, with
plum, fig paste and loamy earth flavors. The tannins are well-integrated, kept fresh b
orange peel acidity. Not muscular, but deep and complex.
MV Vega-Sicilia 2003 - 2004 – 2006 “Unico”, D.O. Ribera del Duero 900
- Tempranillo & Cabernet Sauvignon -
A youthful Reserva Especial with rich, earthy flavors. Tobacco, cedar and spice notes
frame a core of cherry and floral notes, backed by muscular tannins. Balsamic acidity
keeps this fresh.
MV Vega-Sicilia 1994 - 1999 – 2000 “Unico”, D.O. Ribera del Duero 1100
- Tempranillo & Cabernet Sauvignon -
This Unico is the result of carefully selected vintages to bring you the perfect blend.
Offering musky red fruit and floral pastille flavors and notes of mocha and succulent
herb.
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V E G A - S I C I L I A C O N T I N U E D …
2013 Alion by Vega-Sicilia, D.O. Ribera del Duero 165
2013 Alion by Vega-Sicilia, D.O. Ribera del Duero 1.5L 320
- Tempranillo -
Firm and dense, this seems a bit tough at first but blooms with air, offering black fruit,
coffee and tar flavors, and finishing with anise and floral notes, bright acidity balancing
the muscular tannins.
2011 Vega-Sicilia “Valbuena No. 5”, D.O. Ribera del Duero 260
- Tempranillo -
Flavors of black cherry, kirsch and orange peel mingle with anise, graphite and
balsamic notes in this focused red. Firm, yet harmonious and energetic, in the
traditional style.
2007 Vega-Sicilia “Unico”, D.O. Ribera del Duero 620
2007 Vega-Sicilia “Unico”, D.O. Ribera del Duero 1.5L 1400
- Cabernet Sauvignon & Tempranillo -
This harmonious red is balanced and deep, offering ripe plum and currant flavors, with
black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with
well-integrated tannins and lively acidity.
2005 Vega-Sicilia "Unico", D.O. Ribera del Duero 700
- Cabernet Sauvignon & Tempranillo -
This polished red offers flavors of tobacco, cedar and leather, with a core of cherry
and tea. Firm tannins support the thick, smooth texture, while lively acidity keeps this
balanced. Harmonious and long.
2003 Vega-Sicilia "Unico", D.O. Ribera del Duero 680
- Cabernet Sauvignon & Tempranillo -
This red is generous and expressive, delivering dried cherry, tobacco, mineral and spice
flavors in a rich, round texture, with a good balance of well-integrated tannins and racy
acidity. Harmonious and while showing plenty of depth.
2002 Vega-Sicilia “Unico”, D.O. Ribera del Duero 1.5L 1400
- Cabernet Sauvignon & Tempranillo -
Maturing now, this polished red offers cherry, herbal, tobacco and menthol flavors over
firm, well-integrated tannins, ending with a long finish of cedar and flowers. Graceful
and harmonious.
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W H A T P A C O R E C O M M E N D S …
2016 Cellers de Scala Dei “Prior”, D. O. Q. Priorat 70
- Garnacha, Cariñena, Cabernet Sauvignon & Syrah -
Black cherry, underbrush, cola and loamy earth flavors mingle in this solid red. Light-
bodied, but tannins and balsamic acidity give this structure.
2013 Castell d'Encús Costers del Segre "Quest", D. O. Q. Priorat 100
- Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot -
Part fermented in granite lagares which winemaker Raul Bobet has crafted out of the
local rocks, the wine is exuberant and with a pit-cherry freshness, behind which the
Cabernets kick in, the Franc adding forest floor notes.
2015 Cellers Mas Anglada "Analvaro", D.O. Empordà 100
- Cabernet Sauvignon & Merlot –
This savory red shows density and focus. Espresso, cedar, licorice and loamy earth
notes frame a core of plum and black olive flavors, supported by firm tannins and
balsamic acidity.
2010 Cellers Mas Anglada "Tolimen", D.O. Empordà 110
- Merlot & Cabernet Sauvignon –
Toasty and smoky notes frame the sweet plum and loamy earth flavors in this smooth
red. Light, firm tannins and balsamic acidity underpin the polished texture. Quite fresh
and focused.
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R E D
D . O . Q . P R I O R A T
The remote rocky hills of the Priorat region are the birthplace of intense and mineral
wines. The area is characterized by its unique terroir of black slate and quartz soil
known as licorella.
2013 Bodegas Marco Abella "Loidana" 65
- Carignan, Garnacha, Cabernet Sauvignon & Syrah –
From the starting this is a dried fruit, candied wine with a round body. Smooth on the
palate and remains harmonious to the finish.
2012 Celler Pasanau "Finca la Planeta" 80
- Cabernet Sauvignon & Garnacha -
The wine is deep ruby and presents a complex bouquet of berries, coffee and
chocolate. The palate interprets the notes of cassis, plums and smooth tannins.
2015 Celler Vall Llach "Embruix" 85
- Cariñena, Garnacha, Cabernet Sauvignon, Merlot & Syrah –
This plush red delivers ripe, generous flavors of black cherry, boysenberry, lilac and
vanilla, supported by well-integrated tannins and fresh acidity. Harmonious and lively.
2015 Alvaro Palacios "Les Terrasses" 90
- Garnacha –
Aromas of red fruit along with balsamic. It is balanced with a very special silky texture
along with delicious licorice flavor and a refreshing finish.
2010 Mas de Subirà, Morlanda “Vi de Guarda” 100
- Garnacha, Syrah & Cabernet Sauvignon –
Dark and alluring, this red offers plum and blackberry fruit, coffee, tobacco and briar
notes. The texture is rich but not heavy, with fine structure and harmony. Lovely fruit
and spice echo on the long finish.
2013 Celler Clos Figueres 120
- Garnacha & Cariñera -
Pure beauty and well balanced with the strength of bold, black fruit, and the delicate
acidity and soft tannins to make it feel light and lively on the palate with an amazing
soft lightly oaked finish.
2012 Ferrer Bobet "Selección Especial" 150
- Carignan -
This Selección Especial offers vanilla, cinnamon along with heady fruit and flower
aromas. The palate has very intense flavors, a powerful wine reflecting the austerity of
Priorat resulting in a combination of power and elegance, with good balance.
2015 René Barbier "Clos Mogador Vi de Finca" 160
- Garnacha, Carignan, Syrah & Cabernet Sauvignon -
This wine is deep purple-colored with a superb bouquet of toasty oak, pencil lead,
mineral, blackberry and black cherry that leads to an opulent dense, packed and
structured wine.
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D . O . Q . P R I O R A T C O N T I N U E D …
2005 Costers Del Siurana "Clos De L'Obac” 260
2007 Costers Del Siurana "Clos De L'Obac” 260
- Garnacha, Carignan, Merlot, Syrah & Cabernet Sauvignon -
Clos de l’Obac is a wine of extraordinary power, structure and complexity. These
characteristics are the result of the diversity of orientations and altitudes of seven
vineyards. The perfect balance between strength and finesse.
2014 Álvaro Palacios “Finca Dofi” 1.5L 270
- Garnacha & Samsó -
Polished and restrained, this red offers black cherry, pomegranate, smoky and mineral
flavors, supported by light tannins and firm acidity. Harmonious and lively.
2015 Daphne Glorian “Clos Erasmus” 350
- Garnacha -
Wild berries and kirsch flavors show a racy character in this expressive red. Baking
spice, licorice and fresh herb flavors add interest, while firm tannins and balsamic
acidity lend structure.
2015 Álvaro Palacios “L’Ermita” 1200
2015 Álvaro Palacios “L’Ermita” 1.5L 2500
- Garnacha & Samsó -
This red is rich with berry, cream and vanilla flavors, showing lively touches of herb
and citrus. Shows a sweet, fruity character but maintains enough acidity for balance,
remaining focused and graceful overall, with an underlying minerality and a long finish.
D . O . P . D O M I N I O D E V A L D E P U S A
The “Pago” denomination is the highest category on the quality scale of Spanish wines:
proven track record of consistent quality, estate-grown grapes, and vinification
process at the estate. It is a sparsely populated plateau well known for Miguel
Cervantes’ novel “The Adventures of the Ingenious Gentelman Don Quixote”
2011 Marques de Griñon 100
- Cabernet Sauvignon -
Thick and firm, this solid red offers plum, black olive, licorice, tar and sanguine flavors,
with muscular tannins and balsamic acidity. Chewy, dense and austere.
2010 Marques de Griñon "Emeritus" 140
- Cabernet Sauvignon, Petit Verdot & Syrah -
Presenting a deep cherry color, it combines the best of the varietals from the estate. It
has an extremely intense, elegant and expansive nose combined with complex aromas.
In the palate is sweet and ripe with pipe tobacco, cassis, spice cake and chocolate
aromas.
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D . O . B I E R Z O
Bierzo is a small, rural and remote region in the north-western corner of Galicia, now counts as
one of the country’s rising stars.
2015 Descendientes de J. Palacios "Pétalos" 50
- Mencía -
This red offers flavors of plum, espresso, mineral and fresh herbs, supported by gentle tannins
and fresh acidity with a subtle harmonious, graceful and delicate finish.
2015 Descendientes de J. Palacios "La Faraona", Corullón 1200
2015 Descendientes de J. Palacios "La Faraona" 1.5L 2500
- Mencía -
The palate is striking: lively, fresh, mineral and ripe, with good acidity and an amazingly lively
mouthfeel of chalk, spice and minerals. Legendary long finish.
D . O . N A V A R R A
The vineyards of this Northern Spain region are located on the lower slopes of the Pyrenees
as they ascend towards the basin of the river Ebro.
2010 Tandem Valle de Yerri “Macula" 70
- Cabernet Sauvignon & Merlot -
This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great
chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley.
D . O . P E N E D É S
The influence of the sun and the Mediterranean make the Penedès region a privileged territory
for winemaking, creating one of the most exciting wine regions in Spain.
2011 Miguel Torres "Mas La Plana" 160
- Cabernet Sauvignon -
Pure black fruit aromas with hints of red berries, currants, rose petals, peppers with a long pure
finish.
D . O . J U M I L L A
Jumilla is a wine region that produce high quality wines, and has attracted tremendous
international attention as of late thanks to the consistency of their rich and ripe style.
2015 Casa Castillo “Las Gravas” 60
- Monastrell, Garnacha & Syrah -
A modern style of Jumilla with ripe, fresh flavors of blackberry and blueberry that are framed
by toasty vanilla oak notes. Has grip and balance, with firm tannins and lively acidity.
2015 Bodegas El Nido "Clio" 110
- Cabernet Sauvignon & Monastrell -
A truly explosive unique Jumilla. Black cherry, licorice, blackberry, menthol on nose. On palate,
sweet cherry, blackberry, mint, with full body, high acidity and a long delicious finish… and
wonderful complex flavors.
2015 Bodegas El Nido "El Nido" 220
- Cabernet Sauvignon & Monastrell -
This rich red delivers plum pudding, currant, fig paste, cocoa and cinnamon flavors, bold and
head. Well-integrated tannins support the generous texture, with enough acidity to keep this
lively. In the modern style.
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D . O . V I N O D E L A T I E R R A D E
C A S T I L L A Y L E Ó N
Castilla y León produces some of Spain's most respected wines, most notably those of
the Ribera del Duero, Toro, Rueda and Bierzo. Wine making in Castilla y León is a very
old tradition which goes all the way back to the Romans.
2014 Mazacruz “Seleccion 14” 80
- Cabernet Sauvignon & Petit Verdot –
Attractive and luminous cherry red. Interesting and complex nose. Full of nuances,
from its entrance in the mouth it is balanced and polished with character. The
predominant flavor is clearly fruit and a pleasant taste.
2013 Abadia Retuerta "Sardon de Duero" 90
- Tempranillo & Cabernet Sauvignon -
Heavy cassis and herbal aromas so typical from this variety that reveals dark aromas
of graphite, black pepper, cherry-vanilla, floral pastille, licorice and incense scents that
lingers impressively to a strikingly persistent finish.
2015 Bodegas Mauro “Mauro" 90
- Tempranillo & Syrah -
A plush red, with an iron backbone. Ripe plum and currant flavors mingle with toasty
and espresso notes, backed by well-integrated tannins and balsamic acidity. Has great
density and balance, in the modern style.
D . O . T O R O
The wine region of Toro is a predominant appellation in Castilla y León in north-
western Spain. This wine region shows guts, glory and masculinity on the wines that it
produces. Most Toro is red and the key grape is the Tinta de Toro, which is a natural
clone of Tempranilllo.
2014 Bodegas Numanthia "Termes" 50
- Tempranillo -
Vibrant and fruity with very elegant and lively aromas, rich and complex. Fresh, fruity
notes, nicely integrated with spices, tobacco & toasted aromas. Well-structured with
an elegant and long finish.
2012 Bodegas Numanthia "Termanthia" 290
- Tempranillo -
Fresh and intense aromas well integrated with a touch of gentle spices & lively
eucalyptus. After lively and intense attack, an explosion of fruit, the finish is long and
persistent, with spices, tobacco, raspberries and blackberries notes.
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D . O . R I B E R A D E L D U E R O
Ribera del Duero is one of the most important wine areas in Castilla y León, Northern
Spain. Its reputation is largely thanks to the high - unique - delicate - quality of its red
Tempranillo-based wines, the best examples of which are renowned throughout the
world.
2015 Bodegas Matarromera “Melior” 48
- Tempranillo -
This polished red shows black cherry, licorice and leafy flavors, offering hints of
smoke and chocolate. Light, firm and fresh, with good focus.
2012 Lleiroso 80
- Tempranillo -
This intense red has a toasted oak and ripe red fruits, with a well-integrated taste of
wood, balsamic, leather and licorice notes.
2015 Dominio de Pingus "PSI" 85
- Tempranillo -
PSI wine offers dark berries, bitter chocolate, light spiciness with blue fruit flavors,
subtly tannic finish, which leaves a juicy pastille notes behind.
2013 Bodegas Matarromera, Crianza 88
- Tempranillo -
Black cherry and blackberry flavors form the core of this red, accented by cacao, toast
and mineral notes. Firm tannins and orange peel acidity are balanced, giving way to a
spicy finish.
2012 Bodegas Matasnos "Bosque de Matasnos" 90
- Tempranillo & Merlot -
On the nose it is intense and pleasant with cherry and blackberry aromas. On the
palate, it is powerful and robust accompanied by tobacco notes.
2009 Bodegas Frontaura "Nexus" 90
- Tempranillo -
Earthy and espresso notes frame the dried plum and tobacco flavors of this thick red.
Nexus is powerful and rustic with a great density and muscular tannins.
2014 Hacienda Monasterio 110
- Tempranillo & Cabernet Sauvignon -
Dark chocolate, forest floor and black olive notes give this red a savory character,
while plum and licorice details and juicy acidity keeps this lively. The plush texture
leaves a clean finish.
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D . O . R I B E R A D E L D U E R O C O N T I N U E D …
2015 Bodegas y Viñedos Aalto "Aalto" 120
- Tempranillo -
Reticent bouquet of dark fruits, pine wood, and tinge of white chocolate. Palate is full
of ripe dark fruit, expansive tannins.
2008 Bodegas Frontaura "Nexus", Crianza 1.5L 120
- Tempranillo -
This rich red has a plush texture supported by firm tannins. The dried cherry, roasted
plum, tobacco and underbrush flavors are harmonious, in the traditional style.
2009 Bodegas Emilio Moro "Emilio Moro” 1.5L 120
- Tinto Fino -
Intense aromas of mature ripe black fruits, integrated with well-balanced toasty
touches. Powerful on the palate with powerful tannins and vanilla accents.
2014 Pago de Carraovejas “Reserva” 170
2014 Pago de Carraovejas “Reserva” 1.5L 340
- Tinto Fino, Cabernet Sauvignon & Merlot -
Smoky sanguine and loamy notes give this big red a savory character, featuring a
rich core of plum and blackberry flavors, with licorice and floral details emerging on
the finish. Dense but balanced, presenting a long, smoky finish.
2015 Flor De Pingus 180
- Tinto Fino -
This wine is deep and sweet. Offering and explosive dark berry compote. Dark
cherry, plum, cedar, spice and mineral flavors mingle to keep a fresh acidity.
2001 Bodega Matarromera “Pago de las Solanas” 400
- Tempranillo -
Lively and expressive, this modern red balances toasty, chocolate oak notes with ripe
plum and black cherry fruit. Tannins have rounded beautifully with age and balanced
acidity keeps the wine fresh on the finish.
2014 Dominio de Pingus 1200
- Tempranillo -
Aromatic, featuring berry, wild herb and coffee notes, this lively red shows focus and
backbone, with firm tannins giving way to a clean, spicy finish. Alluring, exhibiting
harmony and depth, with the structure to match with food.
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D . O . Q . R I O J A
Along the Ebro River, the region is practically divided in three. Rioja Alta which has a
great deal of rainfall and a mild climate. Rioja Baja which is hotter and more arid. Last
but not least the Rioja Alavesa home to some of Spain’s finest red wines.
2013 Bodegas Beronia "Reserva" 72
- Tempranillo, Graciano & Mazuelo -
This red is lean and polished, with bold, slightly candied flavors of black cherry and
dark chocolate. Light, firm tannins and lively, sweet-tart acidity give this delicious
wine structure.
2014 Bodegas Muga "Reserva Unfiltered" 80
- Tempranillo, Garnacha, Graciano & Mazuelo -
Red plum, dried cherry, tobacco, spice and smoke flavors mingle in this round red,
with light tannins and orange peel acidity that give structure. Generous, traditional
style.
2011 Cune "Contino Reserva" 90
- Tempranillo, Graciano, Mazuelo & Garnacha -
A classic Rioja that's elegant and refined, with lovely perfumed aromas of ripe red
fruits with hints of cedar and leather. Medium-bodied, velvety texture, super
balanced with well-integrated oak & fine tannins.
2012 Marques de Caceres "Gaudium" 90
- Tempranillo & Graciano -
This big, rangy red is exuberant, showing good concentration. Espresso and smoky
notes frame the plum and currant fruit, with tar and mineral accents. Chewy tannins
and balsamic acidity impart structure. In the modern style.
2011 Bodegas Muga "Selección Especial" 90
- Tempranillo, Mazuelo, Graciano & Garnacha -
This red has a firm backbone and a solid texture, with harmonious flavors of plum,
blackberry, licorice, cocoa and espresso. Concentrated yet graceful, showing alluring
mineral and floral notes on the finish.
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D . O . Q . R I O J A C O N T I N U E D …
2005 Marqués de Riscal “Gran Reserva" 100
- Tempranillo, Graciano & Mazuelo -
This red is firm and polished, with savory flavors of tobacco, licorice and mineral,
yielding to a core of black cherry and spice.
2011 Cune "Imperial Reserva" 110
- Tempranillo -
Black currant and kirsch flavors mingle with dark chocolate and espresso notes in
this rich red. Smoky and tarry notes add a savory element. Firm tannins support the
polish texture, while balsamic acidity lingers on the spicy finish.
2010 Bodegas Muga "Prado Enea Gran Reserva" 120
- Garnacha, Tempranillo, Graciano & Mazuelo -
A silky texture carries berry, cherry, spice and mineral flavors in this generous red.
Orange peel acidity and light, firm tannins keep this focused. Maturing notes of
tobacco and tea add depth. Harmonious and graceful.
1994 Bodegas Urbina "Gran Reserva" 120
- Tempranillo, Graciano & Mazuelo -
Medium ruby colored with a lovely bouquet of cherry blossom and earth notes. The
palate is multifaceted, elegant, concentrated, impeccably balanced, and holding
strong. The mouthfeel is silky and creamy with a very long and full finish. A splendid
old vintage.
2007 Marques de Murrieta "Castillo Ygay Gran Reserva" 130
- Tempranillo & Mazuelo -
Grapes coming from La Plana vineyard with vines over 80 years old. Dark ruby color
with purple highlights. Mix of black cherry and black mulberry fruit with lots of black
pepper notes, leather and wet leaves with rich, supple, velvety and very classy.
2012 Bodegas Benjamin de Rothschild & Vega Sicilia “Macán” 150
- Tempranillo & Graciano -
Licorice and graphite notes frame black cherry and dried herb flavors in this polished
red. Balanced, with harmony and depth.
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D . O . Q . R I O J A C O N T I N U E D …
2005 Bodegas Ontañón "Ontañón Reserva" 1.5L 150
- Tempranillo & Graciano -
This wine is a dark and inky red with an intense nose. Smokey notes frame a core of
plum and cherry with accents of tobacco, minerals, and earth. Maturing gracefully,
this wine has well integrated tannins and ample acidity that give way to a spicy finish.
2010 La Granja Remelluri "Gran Reserva" 190
- Tempranillo, Garnacha & Graciano -
Coffee and chocolate notes from oak dominate this muscular reed, but there is a
solid core of plum fruit, and notes of mineral and tobacco add complexity. Impressive
concentration.
2013 Bodegas Benjamin de Rothschild & Vega Sicilia “Macán Clásico”1.5L 190
- Tempranillo & Graciano -
Black cherry and plum flavors mingle with chocolate, loamy earth and leaf notes in
this firm red. Has great density, and the sweet-tart acidity keeps this lively.
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