Villa Maria

Mexican & Latin American Cuisine “Villa Maria Mexican and Latin American Cuisine” (Est. 2008) was

born with the idea of providing customers with the unique experience of

savouring the rich flavours inherited from the Aztecs and Mayans from

the Mesoamerican region in combination with Spanish flavours that were

introduced during the colonisation. Here you can sample a variety of

authentic dishes from several different Central and South American

countries, all prepared and cooked in their traditional way, using only the

freshest and natural ingredients, including imported spices.

“Now you can enjoy the great taste of our culture”.

The logo represents the beauty of the hard working mestizo

women and the richness of colours used in their traditional

clothing, foods as well as on many other ornaments.

Villa Maria imports a variety of ceramic, textile and timber

artefacts along with jewellery, clothes, food and drinks from

Central and South America, available for sale. You will find

these items on display in the restaurant so please don’t

hesitate to ask our friendly staff.

6/82 Bennetts Rd, Camp Hill Ph: 3398 11 77

ONE BILL PER TABLE.

BYO (Wine Only) - $3.00 Corkage per person.

15% Surcharge on Public Holidays.

*GF = Gluten Free

*V = Vegetarian or Dish may be prepared for Vegetarians

Dish takes longer to cook and prepare

Indicate dish is spicy in taste

If you would like your dish to be made hot please advise our

waiters, as not all dishes are made with hot chilli.

Please advise waiters of any nutritional or dietary

requirements

Buen Provecho!!!!!

Entradas - Entrée 1) Trio of dips $18 Combination of guacamole, fried beans and Chirimol salsa served with corn chips.

Gluten Free $2.00 extra V

2) Chili con Carne y Totopos $9 Beef mince mixed with home made beans, simmered for hours in a blend of spices, herbs,

chilies, tomatoes and onions, topped with sour cream and served with totopos. GF

3) Nachos $15.50 Prepared with a special low fat beef mince, cheese, Maria’s sauce and sour cream.

Add Guacamole or Chirimol $1.00 extra

Gluten free $2.00 extra V

4) Queso Fundido en Anafre (two people ) (Honduras) $ 20 Mixture of three cheeses and beans melted in a special clay pot, served with corn

chips.

Add chorizo or mushroom or bacon or jalapeno chilies $2.00 extra

Gluten Free $2.00 extra V

5) Salvadorian Pupusas (El Salvador) $4.50 Tortilla filled with chicharron (fried pork belly), cheese and beans, served with

Maria’s salsa and Curtido (Pickled cabbage). GF (V Optional

6) Yuca frita con Chicharron (Central & South America) $13.90 Deep fried cassava topped with crumbed feta and served with Chicharron (Oven roasted

pork) served with curtido (pickled cabbage) and Maria’s sauce. GF

7) Platano frito con Chicharron (Central & South America) $13.90 (Upon Availabity)

Deep fried green plantain banana topped with crumbed feta and served with Chicharron

(Oven roasted pork) and curtido (Pickled cabbage). GF

8) Tamale de Gallina (Central America) $6.90 A house prepared maize dough, filled with chicken, Maria’s sauce, capsicum, olive, chick

pea & capers, wrapped in banana leaf & steamed. Served with tomato salsa & feta cheese.

Add Fried beans or Sour cream $1.50 extra GF

9) Tamale de Elote (Central America) $6.90 Made from sweet corn, the tamale is wrapped in corn leaves and steamed.

Served with Sour Cream.

Add Fried Beans $1.50 extra GF & V

10) Empanadas Colombianas (Colombia) $9 Yellow maize pastry filled with chicken and vegetables, served with Maria’s sauce.

(2 per order) GF

11) Guarachaz (Mexico) $10.50 Maize tortilla baskets cooked over hot plate and pan fried, covered with fried beans and

choice of chicken or beef, topped with lettuce, chirimol salsa and cheese.

(2 per order) GF

12) Arepas (Venezuela/Colombia) $9 Arepas, filled with your choice of either Bean and Beef or Chicken and Guacamole

(2 per order) GF & (V Optional)

13) Poblano Relleno (Mexico) $9.90 Oven roasted poblano capsicum stuffed with beef mince, olive, cheese, sultanas, herbs and

spices, served with totopos (fried tortilla).

14) Jalapenos Rellenos $16 A whole jalapeno chili stuffed with Spanish goats cheese, crumbled then fried. Served

with a spicy tomato jam and tortilla. (4 per order) V

15) Albondigas $10.90 Slow cooked meat balls in a chunky tomato sauce with herbs and chile ancho, served with

tortilla. GF

16) Ensalada de Palmito (Central America) $13.50 Heart of Palms, lettuce, tomato red onion, feta cheese and lemon juice.

GF & V

17) Ensalada de Nopal (Mexico) $13.50 Julianes of Nopal with lettuce, tomato, red onion, lemon juice and feta cheese.

GF & V

18) Salvadorian Tipico (Min. 2ppl) $30 2 Salvadorian Pupusas (tortilla filled with chicharron, cheese and beans)

2 Pastelitos (Deep fried tortilla puff filled with pork mince and vegetables)

2 Enchilada (Deep fried tortilla covered with chicken, lettuce,

courtido, cheese and boiled egg) GF

Latin American Mains 19) Churrasco Argentino (Argentina) $32.50 A 200 g cut of prime sirloin from free range beef and one chorizo grilled, served with

potato salad, garden salad, chimichurri, guacho sauce (oregano in olive oil) and garlic

bread. GF

20) Fritanga de Managua (Nicaragua) $32.50 Portion of BBQ beef rump, pork chop and chorizo, green or ripe plantain banana and a

serving of gallo pinto (rice and beans) and garden salad. GF

21) Panza Guanaca (Villa Maria) $28 A thick cut of oven roasted pork belly prepared with exotic spices, served over a bed of

casamiento and sautéed cabbage. GF

22) Costilla Salvadorian Style (El Salvador) $27 A thick cut of pork rib and belly slowly cooked with onions, capsicum and tomatoes

served with rice and garden salad. GF

23) Cochinita Pibil (Mexico) $26 Cubes of pork meat simmered for hours in an achiote sauce and spices, served with rice,

salad, Sour cream and two taco tortillas. GF

24) Mole Poblano (Mexico) $28 Free range chicken breast grilled bathed in a rich delicious mole sauce (dried chillies,

seeds, nuts, spices, vegetables and dark Mexican chocolate), served with sour cream,

mexican rice, garden salad & tortilla GF

25) Pollo en Alhuiste (El Salvador) $28 Grilled free range chicken breast bathed in alhuiste sauce (oven roasted pumpkin seeds,

tomatoes, onion and garlic), served with rice, garden salad. GF

26) Seco de Cordero (Peru) 28.5 Diced Lamb marinated in our home-made vinegar, spices, onion, garlic, coriander and

served over a bed rice and sweet potato. GF

27) Piernas de Carnero en Salsa de Chile Negro (Villa Maria) $28.5 Oven roasted lamb shank simmered in black chilli sauce, served with rice and vegetables.

GF

28) Bandeja Paisa (Colombia) $32 A combination of a special beef mince, steam rice covered with a fried egg, cooked red

kidney beans, a piece of chicharron (a generous cut of fried pork belly), one arepa and two

pieces of tostones (deep fried green plantain banana). GF

29) Lomo Saltado (Peru) $26.9 Marinated strips of beef with Inca spices, combined with slightly fried spanish onion,

tomato, green and red capsicum. Served over a bed of fried potato chips, rice and salad. GF

Please be patient due to the quality of our meals and our cooking methods.

30) Camarones Yucatecos (Villa Maria) $28 Marinated prawns tails pan grilled with capsicum, onion, tomato and dried chili sauce,

served over a bed of rice and side of rocket. GF

31) Peixe à Carioca (Brazil) $28 Tender pieces of fried fish fillet covered with a tomato and coconut sauce, served with

rice and salad. GF

32) Calamares Rellenos (Villa Maria) $28 (Friday and Saturday)

Calamari tubes stuffed with a mixture of calamari, pork meat and vegetables fried in their

own ink, served with rice and salad. Gf

Mexican Mains

33) Fajitas $25 Thin slices of grilled chicken or beef marinated in garlic, onion and capsicum.

Served with beans, guacamole, sour cream, chirimol, cheese and maize tortillas. GF (V Optional)

34) Burritos $25 Soft flour tortilla filled with rice and your choice of beans or grilled vegetables or

shredded chicken or beef topped with melted cheese and Maria’s sauce, served with sour

cream, chirimol, guacamole and salad. V Optional

35) Chimichanga $19 Fried flour tortilla filled with either chicken of beef or vegetarian.

Topped with crumbed feta and capsicum, served with Sour cream, Chirimol and Salad. V Optional

36) Tostadas a la Huitlacoche (Mexico) $23 Grilled free range chicken breast bathed in huitlacoche sauce (corn truffle) served over

fried tortilla topped with lettuce. (3 per order) Gf

37) Mexican Enchiladas (order of two enchiladas) $21.90 Folded corn tortilla filled with the choice of chicken or beef or Vegetarian, covered

with cheese and Maria’s sauce and a touch sour cream, served with rice and fried beans. GF (V Optional)

38) Enchiladas de Mole $23.90 Folded corn tortilla filled with shredded chicken with tomatoes, onion and capsicum, cov-

ered with Mole (chocolate salsa) and a touch of sour cream, served with rice and beans. GF (V Optional)

39) Plato Azteca $27 A combination of one bean enchilada, one beef taco and one chicken chimichanga,

topped with chirimol, guacamole and sour cream and salad.

V Optional Changes to dish may incur extra cost

Please be patient due to the quality of our meals and our cooking methods.

Taco Menu Home made soft Maize flour Tortilla with your choice of either:

Chicken (Shredded chicken marinated with spices onion and capsicum) $6.50

Chicken and Chipotle Cream (Chicken, infused with Chipotle chili cream)

Beef (Shredded Beef marinated with spices onion and capsicum)

Alambre (Beef, grilled with fine stripes of bacon and cheese)

Chicharron (Slow oven roasted seasoned pork)

Carnitas (Diced pork, marinated with orange and citrus flavours)

Pork and Pineapple (Sweet pineapple grilled with marinated pork and valentine chili

sauce)

Chorizo (Grilled Spanish chorizo with capsicum and red onion)

Oveja (Marinated and spiced lamb topped with lettuce and queso blanco)

Grilled Vegetables (V) (A mixture of vegetables, slowly cooked and marinated with a

mixture of spices) Frijoles (V) (Black or Red kidney beans seasoned and slowly cooked)

Pacaya (V) (Palm tree flower, marinated and grilled with a creamy sauce)

Delicatessen Taco $7.50

Beef and Nopal (Marinated Beef stripes grilled with Mexican Cactus)

Beef and Jalapeño (Marinated Beef stripes grilled with Julianes of Jalapeño)

Chicken Huitlacoche (Chicken grilled with Huitlacoche (corn truffle) sauce)

Chorizo Sevillano (Chorizo with caramelized Spanish onion and green olives)

Fish (Fish of the day marinated and seasoned with a mixture of exotic spices and lightly

grilled)

Ox tongue (Finely diced, infused with a variety of spices) (Availability)

Mushroom and Manchego (V) (Grilled marinated mushroom, topped with Manchego

cheese)

Taco include Chirimol salsa

Guacamole and Sour Cream $2.00 extra

Chef recommendation our try house chilies

Jalapeño & Coriander (Mild)

Cholula (Mild)

Chipotle (Mild-Hot)

Habanero (Hot-Extra Hot)

Any 4 Tacos for $24.00

Para los Niños (Kids Menu) Chiqui Burritos $5.50

Chiqui Tacos $5.50

Fish and Chips $5.50

Chiqui Quesadillas $5.50

Nachos $5.50

Sides: Guacamole— $4.00

Fried beans— $4.00

Chirimol Salsa—$4.00

Maria’s Sauce— $2.00

Cream—$2.00

Nopal (Cactus) Salad — $5.00

Palm Salad — $5.00

Garden Salad — $5.00

Tortilla— $0.75@

Corn Chips (plate) — $4.00

House Chilli Sauce (3)— $2.50