Vasco’s New Year Day Lunch1st January 2021
RM228nett per AdultRM100nett per Child
New Year Day Seafood GaloreSeafood Market
Poached Tiger Prawn, Australian YabbiesFreshly Shucked Irish and Japanese Oysters
New Zealand Green MusselOcean Blue Swimmer Crab
Alaskan king crab
Individually PresentedClam, Mussels and Baby Shrimp Cocktail with Tomato Salsa
Citrus Marinated Baby SquidTuna Tartar Avocado
CondimentsLemon and Lime Wedges
Mignonette sauce, spicy cocktail sauce, chili soy sauce, sweet chili sauce,coriander sours cream, tabasco
The Deli and Charcuterie GrazingSalmon Gravlax and Smoked Salmon with Toasted Brioche and Frisee Salad
Hot Smoked Trout, Gherkin, Pickled Onion and Mustard MayoSeafood Terrine Composition
Chicken Liver Pate & Country Terrine with Chestnuts & Orange CompoteAir-Dried Beef with Dill Pickles, Melon & Salsa Verde Composition
AntipastoSundried Tomato, Marinated Peppers, Mushroom with Herb,
Medley of Marinated Olives and Roasted Artichokes Hearts with RosemaryCheese Board
French Brie, Italian Pecorino, Danish Blue, English Cheddar, Marinated Australian Feta, Swiss Tete De Moines, Spanish Manchego
Fresh Grapes, Muscatel, Dried Fig, Raisin Chutney, Crisp Lavosh, Water Crackers, Mixed nuts, pumpkin seeds
Fresh Salad Bar
Festive SaladsShaved Fennel, Grapefruit, Pecorino and Pomegranate Salad
Roasted Lamb, Feta Mint and Heirloom Tomato SaladAsian Slaw Fresh Coriander and Sesame Dressing
Caesar Salad “LIVE”Crispy Quarter Cut Baby Romaine Lettuce
Garlic Croutons, Crispy Beef and Turkey BaconShaved Grated Parmesan and Caesar Dressing
Arabic MezzeBabaganuosh, Hummus, Beetroot Hummus, Moutabel, Pita Bread
Fresh Mixed Mesclun Lettuce & CondimentsCucumber, Beetroot, Young Corn, Cherry Tomatoes, Broccoli, Cauliflower, Croutons, Pickled Onion
Sauces and DressingItalian vinaigrette, Lemon Honey Dressing, Ranch Dressing, Ginger,
Lime Soy Dressing and Sesame Dressing
Festive Soup Fresh from the KitchenLobster Bisque
Homemade Grissini Stick
Freshly Baked From Our BakeryCrusty Loaves - Ginger Rye Loaf, Super Nutty Fruity Loaf, French Baguette,
Lavine Plain SourdoughRolls – Soft Sweet Milky Bun, Hearty Grain Bavarian Dark Rye, La Marotte, Laugen,
Cinnamon and Spiced Fruit RollCranberry and Brie Focaccia, Fougasse Italia
Mixed Sesame Lavosh
The RoastsAustralian Prime Rib Slow Roasted with Mustard Jus, Yorkshire pudding
Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing
Buttered Brussels Sprout with Turkey Strips
Australian Lamb Leg Roast with Moroccan Spices and dried apricot and pistachio cous cous, chermoula Sauce
CondimentsFrench and English Mustards, Horseradish, Bell Pepper
and Tomato Chutney, Chimichurri Sauce
The GrillsGrass Fed Australian Beef Sirloin Mini Steak
Homemade Gourmet White Sausage with PretzelNorwegian Salmon Medallion with Dill Cream sauceChicken Satay with Condiments and Peanut Sauce
VegetablesHoney Roasted Sweet Potato and Butternut Pumpkin on the skin
Roasted New Chat PotatoesSautéed Broccoli with Almond Flake
Western SpecialtiesSeafood Paella with Prawns and Assorted Seafood
Poached Black Cod in Tomato Fennel BrothChicken Leg and Mushroom Fricassee
Our New Year’s Day SpecialtiesWagyu Beef Scotch egg with Hollandaise
Crisp Duck Leg Confit and Waffle with Mustard Maple Syrup
A Bite of Italian
Today’s PastaFarfalle Carbonara with Roasted Tiger Prawn and Parmesan
Stone Hearth Oven PizzaChicken Rendang Pizza
Smoked Salmon, Pickled Onion, Bell Pepper Pizza with Wasabi Cream Cheese and Toasted SesameFour Cheese and Mushroom Pizza
Cantonese Chinese CuisineBlack Pepper Beef with Scallion
Kam Heong CrabDeep-fried "Lum Yee" Chicken
Hong Kong Kailan with Garlic SauceSteamed Jasmine Rice
The London Duck Carving Station with Cucumber, Spring onion and Plum Sauce
Steamed & Noodle SoupCantonese Style Steamed Red Snapper
Coriander Ginger and Light Superior Sauce
Assorted Dim Sum with sauces
Curry Laksa- Serves With Fish Cake, Fish Ball, Long Bean and Condiments
Chicken Soup-Chinese Style Chicken Broth Served With Noodle and Condiments
Spicy Wagyu Beef Soup - Spicy Beef Broth and choice of your condiment
Noodle choices - Loh See Fun, Mee Hoon Noodle, Yellow Mee, Kuey Teow
Condiment- Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom,Chinese cabbage, Pickled Green Chilies, Chilli in oil, Spring Onion, Fried Shallot
Japanese SpecialtiesSelection of Sushi and Maki Roll
Sashimi- Salmon, Maguro, HamachiServed with Wasabi, Pickle Ginger and Shoyu
Boiled Edamame
Tempura StationMoriawase tempura – ebi, kisu, mushroom, ladyfinger, onion, eggplant, sweet potato
Beef Short Rib Donburi BowlAssorted Japanese Pickles and Toasted Sesame seeds
Our Malay TraditionsDaging Masak Kerutup
Udang Sambal PetaiJavanese style sautéed vegetables
Nasi MinyakKeropok Ikan dan Udang
Little India Corner: North Indian Tandoor Dishes, Biriyani and CurriesIndian AppetizerAloo Chana Tikki
Punjabi Samosa and Vegetable Sheekh KebabTandoori Tangdi Kebab
Marinated Chicken leg with Yogurt and Indian SpicesFish Amritsar Tikka
Fish Marinated With Ground Spices and Cooked In A Tandoori OvenMutton Boti Kebab
Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and YoghurtCurries from the Copper Pots
Murgh MakhaniSkinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves
Lamb VindalooBraised Lamb in Chili, tomato and Vinegar based gravy
Goan Prawn curryA very special signature prawn curry in coconut gravy made by Chef Leo
Aloo MatterPotato Cooked With Green Peas
Saffron PulaoBreads - Plain, Garlic & Cheese Naan, Assorted Kulcha
Pickles, Chutney, Sauces, Dressing, CrackersMint Chutney, Mixed Vegetable Pickle, Sliced Onion, Lime Wedges,
Cucumber Raita, Poppadum, Pepper Poppadum
Fruit Punch Cooling StationPassion Chili fruit Punch & Cherry Yuzu Soda
New Year’s Dessert BuffetThe Patisserie: Desserts and Freshly Baked Items
Whole CakesChocolate Grandmas cake (Round)
Berry classico (Squire)
Tart & PieStrawberries & litchi tart
Raspberry Mascarpone Breton
IndividualDeconstructed Brownie
Hazelnut ÉclairCitron tart
Old fashion chocolate pastriesBlueberry crumble tart
Red Velvet
Warm DessertBrioche Pudding
Vanilla Chantilly CreamRaspberry, chocolate, caramel sauce
New Year’s SpecialMacaroon Tower
Choux TowerStrawberries Tree
Madeline TreeNew Year’s Special Action station:
“Smore Bar”Chocolate disk, graham cracker, Marshmallow, Caramel cube
Our Signature Yule LogBanoffee - Nutmeg banana brownie, dulche chocolate mousse, crunchy speculos,
vanilla whipped ganacheTiramisu inspiration - Mascarpone cream, Coffee soaked savoiardi, Caramel Café late,
Praline noisette
Action station:Pan-fried stolen with berries and homemade blackcurrant ice cream
Malay DelicaciesOndeh Ondeh, Kueh Katayap, Milo Cake Batik, Kueh Lapis
ABC Station & Cendol with CondimentsCrushed ice mixed with colorful ‘pearl’ and condiments
Served with cincau, sweet cream corn, red bean, coconut milk, honey dew,condensed milk Rose syrup, palm sugar and evaporated milk
Ice cream with condiments
Popcorn StationSalted caramel popcorn
Chocolate dipped strawberries
Kids Inspired Dessert trolleyCake Pops
Marshmallow lollypopsCup Cakes
Very berry doughnutFruits Skewers
Salted Caramel Popcorn in cup
Get Scooped “Ice Cream Station”Croissant Rainbow Ice Cream
Teh Tarik Ice Cream on Waffle ConesDurian Ice Cream Potong
Condiments – Marshmallow, chocolate chips, sprinkles,chocolate sauce, meringues
Christmas CookiesStrawberry tree, Macaron tower
Gummy bears, M&M
* Menu dishes subject to changes due to ingredients availability
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