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Senior Seed Dev Officer
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Var Notification is done by-
Release Process
Registration Process
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Var Release and Registn Procedure
1. Application to NSB w/t 10 copies of fullProposal (at least 3 yrs data for Release. &one season data for registration)
2. Send to TSC members for review,
comments & feed back3. Ask for proponents to incorporate
comments/feed back and lackinginformations given by TSC membs.
4. Once the proponents fulfill aboverequirements, TSC meeting is called up onfor discussion
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Technical Sub-Committee (TSC)
Presentation of Proposal by the proponents
Question answer and discussion
Comments & Suggestions by subjectscientists (If any)
TSC ask to revisit proposal includingcomments & feed back (If any)
Once the revised proposal (incorporation offinal comments of TSC) received by NSB,Forward to VARRS.
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What does VARRS ?
Review of final proposal
Presentation and discussion
Feed back
Makes decision for official
release/registration or not. If yes,recommend to NSB with or withoutsome comments and suggestions
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Released & Registered vars. Put in NSBmeet for approval/ratification
If are approved by NSB
Publish in Nepal Gazette fornotification
National Seed Board
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Requirements for:
Release & Registration ???
Separate pro-forma for release andregistration are available in SQCC
website as :
www.sqcc.gov.np
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No. of Vars. Notified & Denotified
SN Crop Number of
Vars. Notified
No.of Vars.
Denotified
1 Cereals 92 32
2 Legumes 33 23 Oil crops 15 1
4 Industrial crops 9
5 Vegetables 47
6 Forage crops 2 -
Total 198 35
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Vars Registered (Imported)
Hybrids : 164 + 51 =215
OPVs: 22+6=28
Total - 243
Paddy : 3 Maize : 16
Vegetables : 243
Hybrids-215
OPVs- 28
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Vegetables Cauliflower 40
Radish 11 Mustard (Rayo) 2
Onion 6
Tomato 22
Carrot 4
Cabbage 27
Yard long bean 2
Bean 1
Sweet pepper 2
Hot pepper 12
Eggplant 4
Sponge gourd 4 Cucumber 32
Squash 10
Lettuce 3
Cow pea 1
Bitter gourd 16
Okra 1
Spinach 3
Broccoli 11
Water melon 2
Pumpkin 1
Bottle Gourd 4 Ridge Gourd 3
Corriander 2
Snake Gourd 2
Asparagus 1
Parcley 3
Knolkhol 2
Packchoi 3
Sugar beet 1
Chinese cabbage 5
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List of released Vars.
Released Vars (till 067-10-6).doc
List of registered Vars.
Registered Vars (till 067-9-22).doc
http://localhost/var/www/apps/conversion/tmp/scratch_6/Released%20Vars%20(till%20067-10-6).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Registered%20Vars%20(till%20067-9-22).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Registered%20Vars%20(till%20067-9-22).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Registered%20Vars%20(till%20067-9-22).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Registered%20Vars%20(till%20067-9-22).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Registered%20Vars%20(till%20067-9-22).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Registered%20Vars%20(till%20067-9-22).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Released%20Vars%20(till%20067-10-6).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Released%20Vars%20(till%20067-10-6).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Released%20Vars%20(till%20067-10-6).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Released%20Vars%20(till%20067-10-6).dochttp://localhost/var/www/apps/conversion/tmp/scratch_6/Released%20Vars%20(till%20067-10-6).doc7/28/2019 Variety Release and Register Process
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Recently released vars.
Wheat : Vijaya (BL 3063)
Cow Pea : Malepatan-1 (IT86F-2089-5)
Paddy : Khumal-10 ( NR 10492),Khumal-13 (NR 10515), Sukkha Dhan-1,
2, 3, & Barkhe 2014
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Recently registered vars.
Paddy F1 (Chinese): DY 18, 28 & 69
Vegetables (17) : 57 varieties
Maize F1 (Indian) : 16 varieties
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List of Hybrid Maize
1. Bio-9681
2. Rajkumar
3. Nutan (KH 101)
4. Super 900 M
5. DKC 9081
6. All rounder
7. DKC 7074
8. 30 P 30
9. 30 B 11
10. Bisco 940
11. C-1921
12. CP 808
13. CP 666
14. Godawari 989
15. Early 2
16. TCS 9696
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