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Chapter 9. Animal Growth and Carcass Compositionusers.tamuk.edu/kfsdl00/Chapter 9-1419.pdfAnimal Growth and Carcass Composition ... meat animals -- Live weight, BCS, loin eye ... and
Chapter 10 Factors Affecting the Rate of Genetic Changeusers.tamuk.edu/kfsdl00/Chapter 10-3335.pdfThe i affects L (i.e., by culling more cows that are aged or less productive, i f
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Chapter 7 The Genetic Model for Quantitative Traitsusers.tamuk.edu/kfsdl00/Chapter 7-3335.pdfChapter 7 – The Genetic Model for Quantitative Traits . ... G = BV + GCV BV is the transmissible