TRAY PASSED HORS D’OEUVRESAhi Tuna Tartar with Sesame and Ponzu
Grilled Petit Lamb Chop with Honey Sage GlazeParmesan Crisps, Pear, Cambozola Cheese, Tiny Arugula
~DINNER STATIONS
RANCH STYLEShaved Artichoke Salad, Confit Tomato, Shaved Parmesan, Lemon Oil Vinaigrette
Caramelized Brussels Sprouts or Cauliflower, Garlic, Bacon, and BalsamicWhole Herb Roasted Chicken Breast, Mustard Demi SaucePan Seared Salmon, Black Olive Fennel Nage, Fennel Salad
Twice Baked Yukon Gold Potatoes with Cheddar House-Made Herb Focaccia
~UPTOWN ASPEN
Butter Lettuce, Oranges, Roquefort Cheese, Olives, Walnuts, Balsamic VinaigretteGrilled Côte De Boeuf, Celery, Sweet Onions, Bordelaise
Pan Seared Chicken, Wild Mushroom Risotto Cauliflower Gratin
Yukon Gold Potato Purée, Crème FraîcheAssorted Breads
~LATE NIGHT SNACK
Mini Colorado Bison Sliders with Aged Cheddar and Fried JalapeñosFrench Fries Dusted with Parmesan, Garlic and Parsley, Served in a Paper Cone
1
LIGHT BITES DONE RIGHTSTATIONARY
Peach and Prosciutto Tarte Flambé, Fromage Blanc, ArugulaCitrus-Pickled Sweet Corn, Espelette Peppers, Goat Cheese Flatbread
Edamame Hummus with Chorizo Oil
START IT UPTray-Passed Hors D’oeuvres
Grilled Squash Blossom Toast, Yogurt CurdClassic Mini Grilled Cheese and Roasted Tomato Basil Soup
Wild Prawn, Heirloom Cucumber, Remoulade, House Brioche Roll, Dill BloomsShrimp and Creole Tomato Ceviche
Greek Salad Skewers — Feta, Olive, Basil, Roasted Tomato
FRESH AND AL FRESCOLunch Buffet
Heirloom Cherry Tomatoes, Torn Basil, Fava Beans, Local Burrata CheeseRoasted Pineapple, Zucchini Blossoms, Spicy Greens
Summer Melon, Watermelon Radish,Buffalo Ricotta Cheese, Wild Arugula, Chiles
Colorado Trout Rougail SaucePan-Seared Chicken Breast — Parmesan Polenta,
Corn, Tomato, Mushroom RelishLemon Olive Oil Cake with Wild Blueberry Compote
2
THE ESSENCE OF SUMMERTIME
Baby Gem Lettuce, Yellow Tomatoes, Shaved Summer Squash, Curry Vinaigrette
Grilled Tomatoes, Sliced Garlic, Rosemary Extra Virgin Olive Oil
Roasted Corn, Basil, Local Arugula, Blistered Tomatoes
72-Hour Short Rib, Feta Crème, Lemon Thyme
Colorado Trout, Yellow Grits, Saffron Nage
Peach Tart Tartin, Yoghurt Mint
Lemon Tart, Citrus Curd, Toasted Meringue
SUMMER IN ASPEN
Dinner Buffet
Palisade-Grilled Peaches, Summer Roughage, Lime-Poppy Dressing
Heirloom Tomato Salad — Bleu Cheese, Fennel Pollen, Saba
Broccoli Steak, Aged Gouda, Cider Dressing
Hickory Chicken, Anise Salad, Rainier Cherry Vinaigrette
Whole-Roasted New York Steak, Rhubarb BBQ Glaze, Harissa
Grilled Colorado Strip Bass, Succotash, Corn Bread
S’Mores with Cherrywood Smoke
Summer Parfait3
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