TRAINING REPORT
Dewas, Madhya Pradesh
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date & Venue : 24th
& 26th
August 2016 at Krishi Vigyan Kendra, Balgarh Farm Dewas,
M.P.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in R.G. Fresh Fruits, Ujjain Road, Near Railway
Bridge, Dewas, M.P.
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Dewas, M.P.
INAUGURATION - GUESTS ON DIAS
1 Dr. Nishith Gupta Scientist ( Horticulture), KVK, Dewasw,
M.P.
2 Dr. H.S. Gaur Deputy Director Horticulture, Dewas
M.P.
3 Dr. K.S. Bhargav Scientist Agricultural Engineering, KVK,
Dewas, M.P.
4 Dr. Laxmi Scientist, Fisheries, KVK, Dewas, M.P.
5 Mr. Rajneesh Kumar Asst. General Manager, Central Bank of
India, Bhopal, M.P.
LIST OF FACULTY WITH BRIEF PROFILE
• Dr. Nishith Gupta
Scientist (Horticulture), KVK, Dewas, M.P.
Dr. Nishith Gupta is a Ph. D having 15 years of experience in research of irradiation of mango, lime &
guava and also has experience of extension. Currently he is working as a Scientist ( Horticulture), Dewas,
M.P.
• Dr. H.S. Gaur
Deputy Director Horticulture, Dewas, M.P.
Having 32 years of experience in horticulture and agriculture, Dr. H.S Gaur is a Ph. D (Horticulture)and
also holds a M. Sc in ( Agriculture). He is currently working as a Deputy Director Horticulture in Dewas,
M.P.
• Mr. Rajneesh Kumar
Asst. General Manager, Bhopal, M.P.
Mr. Rajneesh Kumar possesses more than 30 years of experience in Banking profession and has degrees in
M.Sc and CAIIB. He is currently serving as an Asstistant General Manager in Central Bank of India,
Bhopal, M.P.
• Mr. Adil Hussain, Asst Manager, ICE centre of Excellence
B.tech (ECE)
Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience
in the same field of more than 5 years including Mechanical Engineering & Plumbering.
Entrepreneur Development for Ripening Chambers.
Dewas, Madhya Pradesh
Day 1: 24.08.16.
1
10.0 m – 10.30 am
Welcome address by. Dr. Nishith
Gupta, Scientist ( Horticulture), KVK,
Dewas
Address by Dr. K.S. Bhargav,
Scientist, KVK, Dewas, M.P.
Dr. Laxmi, Scientist, KVK, Dewas,
M.P.
2 10.30 – 11.00 am Introduction and Significance of the
Course
Dr. Nishith Gupta, Scientist (
Horticulture), KVK, Dewas
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. K.S. Bhargav, Scientist,
KVK, Dewas, M.P.
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Dr. H.S. Gaur, Deputy
Director, Horticulture, Dewas,
M.P.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
Address by Mr. Rajneesh
Kumar, Asst. General
the clearances required by the bank Manager, Central bank of
India, Bhopal, M.P.
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 26.08.16.
10.00 am– 12.00 pm
Visit to, R.G. Fresh Fruits, Ujjain Road,
Near Railway Bridge, Dewas, M.P.
12.00 - 01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr.Md. Mujib Shah, Manager, R.G.
Fresh Fruits, Dewas, M.P.
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr.Md. Mujib Shah, Manager, R.G.
Fresh Fruits, Dewas, M.P.
02.30 - 3.30pm
LUNCH
3.30 – 4.00pm Feedback
4.00 – 4.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 ASHRAF SHEIKH
9691524506 FARMER
2 ISHWAR GAUD
9753585563 FARMER
3 GOKUL PICHALIYA
9753611107 UNEMPLOYED
4 SHAKUR MOHAMMADI
9977841496 ENTREPRENEUR
5 MANOHAR SINGH
9165267830 UNEMPLOYED
6 AKASH SISODIA
7224884826 UNEMPLOYED
7 DHARMENDRA SISODIA
9575874763 EMPLOYED
8 AMIT JAKAR
9753676039 SELF EMPLOYED
9 YOGESH SINGH KUSHWAHA
7415708700 FARMER
10 BABULAL
9630674247 FARMER
11 RADHEY SHYAM
9977102257 FARMER
12 RAM CHANDRA
9893076524 FARMER
13 ARUN GAUD
9098268505 FARMER
14 AYUSH PATIDAR
8462867374 UNEMPLOYED
15 BABULAL
NA FARMER
16 SANJAY DUBEY
7869706874 FARMER
17 MADHAV BADORIYA
7828736952 FARMER
18 SANDEEP SHARMA
7772875701 FARMER
19 SAGUN SINGH
9009968818 FARMER
20 BALRAM GURJAR
9754220837
FARMER
21 PAWAN YADAV
8103476218 FARMER
22 VIKRAMSATHI NAGDA
8103668803
FRUITS&VEGETABLES
GROWER
23 NARAYAN SINGH SENDHAV
9329885754
FRUITS&VEGETABLES
GROWER
24 RAJENDRA SINGH
9827266895 FARMER
25 DHIRAJ SINGH
9584936751 SOYABEAN GROWER
26 SURAJ SINGH
9617146420 FARMER
27 TULSI RAM PANCHAL
9096633302 FARMER
28 GAURI SHANKAR
NA FARMER
29 VIJAY CHAUDHARY
8889000226 NURSERY
30 MURARILAL
NA FARMER
31 RAMESH
9907053872 FARMER
32 MUKESH MODI
9752856132 DAIRY FARM
33 GOPAL TULSIRAM MODI
9300690963 DAIRY FARM
34 ARJUN PATEL
9827653064 DAIRY FARM
35 DEEPAK YADAV
9926875671 FARMER
36 NEMI CHANDRA
9009088562 FARMER
37 DHARMENRA NAGAR
9098867474 DAIRY FARM
38 MAHENDRA SINGH
9575513510 FARMER
39 DHARMENDRA SINGH RAJPUT
9926721318 FARMER
40 LAKHANNIGH RAJPUT
900908058
FRUITS&VEGETABLES
GROWER
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
R.G. Fresh Fruits
Mr. Mujib Shah
( Manager) Dewas, M.P.
FEEDBACK FROM TRAINEES
• The participants found the workshop Entrepreneur Development for Ripening Chambers very informative
and felt that more workshops like this should be organized by NCCD.
• The information given by experts and faculty was a great learning experience, giving them an overview of
the fruit ripening sector too.
• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
• They were pleased to visit R.G. Fresh Fruits, Dewas, M.P. As they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening
chambers.
• The trainees found the program is a practical hand on experience and helpful in understanding the
operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was interactive with the participants to spread awareness about Entrepreneur Development for
Ripening Chambers
The participants appreciated the efforts of NCCD.
The participants were thankful to NCCD for organizing the visit to R.G Fresh Fruits. It was an excellent
learning experience for the participants as well as the faculty.
The participants and the speakers were keen on having more such workshops highlighting the
Development for Ripening Chambers.
Press Note
Advertisement date: 20th
August 2016
Activities Before The Workshop
• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential
participants & speakers were approached in the target area through Newspaper advertisements and
Calling etc
• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give
wide publicity about the training program to the participants.
• The banana ripening unit in Dewas, M.P. R.G. Fresh Fruits was pleased to open their doors for the field
visit and were also enthusiastic to share their entrepreneurial journey with the trainees.
• Mr. Mujib Shah Ripening Chamber Operator, R.G. Fresh Fruits, effectively coordinated with the
organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
**Actual employment generated will be monitored and reported to the NCCD**
Inauguration
Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal (Left to right) Dr. Nishith Guota, Scientist, Horticulture,
KVK, Bhopal, Dr. K.S. Bhargav, Scientist, Agriculture
The Presentation
Dr. H.S. Gaur, Dy. Director, Horticulture, Dewas Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal
Lunch
Cold Storage Visit- R.G Fresh Fruits Ripening Chamber
Md. Mujib Shah (Manager), R.G. Fresh Fruits Md. Mujib Shah ( Manager), R.G. Fresh Fruits
Valedictory Session: Certificate Distribution
Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal
Banana Quiz Winner
A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was
conducted for the students. The session was quite interactive and the participants answered enthusisatically.
Following is the picture of the winner of the quiz.
Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal
Winner: Mr. Balram Gurjar
Agriculture & Studies
Contact No: 9754220837
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