BEBIDAS 3.50Fountain Sodas - 100% Craft sugar cane soda Refrescos Mexicanos • Aguas Frescas • Coffee
*Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones.
04/2020
TORTAS Y MÁS 10.59 SERVED WITH HOUSE MADE POTATO CHIPSTorta Loca de Carnitas - Pork, lettuce, tomato, avocado, telera Hamburguesa Mexicana - Mexican-style hamburger, cemita
QUESADILLASQueso – Cheese 3.89Gringa – Onions, cheese and pork (Flour) 5.50Entomatadas - Cheese with tomato sauce 3.99Sincronizada de Jamón - Cheese and ham (Flour) 9.25
TOSTADASFrijoles con Aguacate - Bean and avocado 5.25Pollo en Escabeche - Shredded chicken with spices 5.99
3 MINI CORN PER ORDER* Sub FOR 2 Flour Tortillas for 1.75Bistec – Grilled chopped beef 5.99Bistec Especial - With cheese 6.89Al Pastor - Marinated pork 6.89Dorados Verdes - Chicken with tomatillo salsa 5.99Chicken Alambre - Grilled chicken & bacon 6.99Beef Alambre - Grilled sirloin & bacon 6.99Pescado Baja Califas - Battered OR grilled 7.89
CEVICHES Y COCTELESCeviche Verde -Tomatillos, green olives, onions, lime juice 8.99
Ceviche Veracruzano -Tomato, cilantro, olive oil 8.99Camarones Agua Chile - Shrimp in fire water 15.99
Arrachera en Adobo - Skirt steak in chile pasilla sauce 22.89Puerco en Chiles - Pork with chiles 19.99
QUESO FUNDIDOTradicional - Blend of Mexican cheeses 11.99Chorizo con Rajas - Chorizo and roasted poblano peppers 12.99Chile con Queso 11.99
ENCHILADAS Enchiladas Verdes 12.99Chicken or cheese enchiladas with tomatillo sauce, crema, queso fresco, Mexican rice, refried black beans, tortillas
SIDE DISHESElote - Corn, mayo, cotija cheese & chile (seasonal) 3.99 Arroz del Día - Rice of the day 3.49Frijoles del Día - Beans of the day 3.49Guacamole Market Price
Contains Dairy Vegetarian Gluten Free Options Available Any substition will reflect a price change
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Street Food Glossary
LaGloria.com
La Gloria was created to celebrate the rich and delicious street foods from interior Mexico. From Mexico City, to Oaxaca and Veracruz, Mexico’s street foods are as unique as its traditions, culture
and people. - Chef Johnny P. Hernandez, El Mero Mero
CEVICHES Y COCTÉLESMarinated in citrus juices, garnished with tomoatoes, cilantro and varies from region to region
MOLCAJETESThe traditional Mexican version of the mortar and pestle tool comes to us from the maya indians carved out of volcanic stone, used to keep our food piping hot
PANUCHOSA staple street food of the Yucatan, this corn gordita is made of corn masa, filled with black beans and served with different toppings
QUESADILLASTortillas filled with various white cheeses prepared on a griddle and can be made with corn or flour tortillas
QUESO FUNDIDOMelted cheese served in a piping hot cast iron griddle
SOPESThick corn tortillas with a rim, prepared on the griddle layered with salsas, various toppings, and aged Cotija cheese
TACOSThe quintessential street food of Mexico, served on mini corn tortillas and filled with various fillings and garnishes
TAMALCorn masa steamed in a banana leaf filled with meat, cheese & chilies
TORTASMexican sandwiches prepared with various fillings, different toppings and garnishes
TOSTADASIn San Antonio known as “chalupas,”a crispy corn tortilla with various toppings TOTOPOSChips for snacking made from corn tortillas cut into wedges and served with our house made salsa
Our corn tortillas are prepared daily in house from stone ground corn. We grow our own corn in La Coste, Texas just 25 miles South of San Antonio. Our corn is a non GMO native variety.
MOLCAJETE
CARNITAS
AGUACHILE
FISH TACOS& VINOS
CEVICHE
QUESOFUNDIDO VINO
CASAMADERO
VERDE
PANUCHO PIBIL
TACOS AL PASTOR
CEMITAS& MOLE
TLAYUDAS & MEZCAL
TACOS
TACOS DEBISTEC
POTOSINOS
COCTELVERACRUZANO
CACAO
SAN LUIS POTOSÍ
JALISCO
MÉXICO
PUEBLAD.F.
SINALOA NUEVOLEÓN
SONORA
CHIHUAHUA
COAHUILA
BAJACALIFORNIA
SUR
VERACRUZ
YUCATÁN
OAXACA
GUERREROCHIAPAS
TABASCOMICHOACÁN
& TEQUILA
CEVICHEACAPULCO
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