E X Q U I S I T E E V E N T S
Thoughtfully Crafted Weddings
21
Let’s Meet
From our first meeting we will guide you through the process of coordination
and wedding planning to help bring your perfect day to life. Our greatest
joy is to listen to your vision, collaborate with industry experts, and create
personalized events that celebrate this momentous occasion of life.
Rising 33-stories from one of the tallest elevation points in the city, the
glittering glass tower of JW Marriott Nashville grants guests breathtaking
skyline views from every room in the hotel. Located in the heart of downtown
Nashville, within easy walking distance to the excitement and entertainment
of Lower Broadway, JW Marriott Nashville provides the perfect gathering
point wrapped in approachable luxury.
Our attentive service is designed to anticipate all of your needs and lets
you focus on the things that matter most. From a rehearsal dinner at
Michael Mina’s Bourbon Steak to poolside cocktails at the Cabana Club and
rejuvenating treatments at Spa by JW, your JW Marriott Nashville wedding
weekend will be full of inspired moments to remember for a lifetime.
43
HighlightsGriffin Ballroom
15,000 SQ. FT.
Symphony Ballroom10,000 SQ. FT.
The Green at JW17,000 SQ. FT. OUTDOOR LAWN
Cabana Club Pool Deck10,000 SQ. FT.
Bourbon Steak3 PRIVATE DINING ROOMS
533 Luxury Guest Rooms & Suites
65
87
WES
T CO
RRIDO
R
EAST CORRID
OR
ROTUNDA
NORTH CORRIDOR
EVENT HUB
PR
EF
UN
CT
ION
CE
NT
ER
PR
EF
UN
CT
ION
EA
ST
PR
EF
UN
CT
ION
WE
ST
FRANKLIN
ARLINGTON
BRENTWOOD
VIOLA
TOWNSEND
EMORY
HOLSTON
POWELL
BRISTOL
TELLICO
BELLEMEADE I
BELLEMEADE II
LUCCHESEBOARDROOM
LUCCHESEBOARDROOM
LUCCHESE II
LIBERTY
HARPETHII
HARPETHI
SYMPHONY PREFUNCTION NORTH
GRIFFIN PREFUNCTION NORTH
SO
UT
H C
OR
RID
OR
READER BOARD
RESTROOMS
FAMILY RESTROOM
SERVICE ENTRANCES
A
B
D E
G
F
HC
GRIFFINBALLROOM
A C D E
B F
SYMPHONYBALLROOM
ELEVATOR
DEMONBREUN STREET
CLARK PLACE
Meet Our Event Space
GRIFFIN PRE-FUNCTION NORTH
GRIFFIN PRE-FUNCTION WEST
PRE-FUNCTION CENTER
SYMPHONY PRE-FUNCTION NORTH
SYMPHONY PRE-FUNCTION EAST
SYMPHONY ABCD OR CDEF
SYMPHONY CD
SYMPHONY ABC OR DEF
SYMPHONY C OR D
SYMPHONY AB OR EF
4,000
840
1,050
3,200
550
15,040
10,064 780 1,110 720
1,5801,296 1,120
7,474
5,032
4,958
2,516
2,294
-
-
-
-
-
576
396
396
200
200
500
100
120
350
75
800
540
530
270
260
-
-
-
-
-
540
360
360
210
210
BALLROOM EVENTS
SYMPHONY BALLROOM
SQ. FT. CEREMONYSOCIAL HOUR
ROUNDS 10 PER 66"
PLATED*
GRIFFIN ABCDE OR DEFGH
GRIFFIN DE
GRIFFIN ABCD OR EFGH
GRIFFIN D OR E
GRIFFIN ABC OR FGH
GRIFFIN AB, BC, FG, OR GH
11,562
8,084
7,050
4,1512
3,478
2,331
1,020
720
646
304
306
208
1,135
760
755
380
375
250
880
640
480
380
375
250
GRIFFIN BALLROOM
EIG
HT
H A
VE
NU
E
109
The Green at JW
An expansive, 17,000 square foot stylish outdoor event space, featuring an entry plaza inviting
guests to lounge on benches or on the grass and enjoy the temperate Nashville weather.
1211
Social HourMenus
CHILLED HORS D’OEURVES
HOT HORS D’OEURVES
CHARCUTERIE BOARDS
TAPAS
1413
Meat & Poultry
Chilled smoked tenderloin of beef, cabernet pickled mushrooms
Tomato bread, serrano ham, green olive tapenade
Smoked chicken, mint raita, curry cone
Peking duck summer roll, spicy tamarind
SOCIAL HOUR
Chilled Hors d’Oeurves
Fish & Seafood
Lobster gazpacho shooter, roasted pepper jelly, tempura crunch
Shrimp cocktail pipette
Beet cured salmon, herbed crème fraîche, golden beet, lemon confit
Ahi tuna poke, toasted macadamia nut, radish cress
Lobster “BLT,” smoked bacon and tomato gelée, Maine lobster, avocado
Coconut shrimp summer roll, sweet chili sauce
1615
Meat & Poultry
Confit duck arancini, farro and black cherry
Coriander popcorn chicken, chipotle BBQ
Harissa lamb lollipops, minted lemon yogurt
Spicy chicken rangoon, rice vinegar, sweet chili glaze
Pulled pork slider
Grilled beef slider, jalapeño cheddar cheese, onions
Chipotle-braised beef arepa
Fish & Seafood
Mini shrimp po-boy, Cajun pickle slaw
Grilled Maine lobster taco, pickled cabbage, cilantro cream
Smoked salmon and sour cream quiche
Thai crab cake, kaffir lime remoulade
Aji amarillo buffalo shrimp, dill and avocado cream
Shrimp ‘n grits cake, smoked bacon marmalade
Hot Hors d’OeuvresSOCIAL HOUR
1817
SOCIAL HOUR
The Board
Olive-oil-roasted peppers, marinated tomatoes
Citrus artichokes, spiced olives, grilled asparagus
Boursin, manchego, drunken goat cheese
Parma ham, cured chorizo, soppressata, duck prosciutto
Rustic breads, crisp baguette, grissini, olive rolls
Cheese
Aged cheddar, camembert, buttermilk blue, port salut, comté, drunken goat, manchego in olive oil
Accompaniments: tomato jam, port wine figs, bergamot apricots, marcona almonds, assorted crackers, French baguette, walnut raisin rolls
Bruschetta
Prosciutto, pear and asiago salad, herb crostini
Tuna tartare, mustard, caper and lemon
Maine lobster, citrus tarragon mayonnaise, fennel pollen
Crisp & Cured
RAW
Carrots, celery, radish, cherry tomatoes, broccoli florets
PICKLED
Curry cauliflower, Castelvetrano olives, rosemary mushrooms, celery seed cucumbers, mini peppers
Chilled Displays
2019
Taqueria
Pork cilantro carnitas, chicken in salsa verde, beef al pastor with flour and corn tortillas
Accompaniments: shredded lettuce, lime, sour cream, guacamole cheddar cheese, cotija cheese, salsa verde, pico de gallo, salsa asada, black bean and corn salsa
Pasta
Penne Cacciatore
Chicken breast, roasted tomatoes, capers, olives, wild mushrooms
Orecchiette
Rock shrimp, zucchini, tarragon cream
Farfalle
Gorgonzola, walnuts, red apple, rapini
Southern Comfort
Buttermilk fried chicken and Malted waffles
Accompaniments: vanilla bourbon syrup, roasted garlic and jalapeño butter
SOCIAL HOUR
TapasBiscuit Bar
Buttermilk, cheddar and scallion, blue cheese
Sausage gravy, hollandaise sauce, cheese sauce
Apricot jam, candied apple butter, maple caramelized onions
Accompaniments: black forest ham, popcorn fried chicken, smoked brisket hash
Empanadas
Chicken sofrito, carne asada, vegetable manchego cheese
Accompaniments: lemon paprika mayonnaise, pico de gallo
Focaccia
Margherita
Roasted zucchini, prosciutto
Meatballs and ricotta cheese
Accompaniments: chili flakes, oregano, parmesan cheese
2221
Dinner Menus
FIRST COURSE
ENTRÉES
2423
Soup
Double Roasted Chicken Broth
Ricotta chicken tortellini, chives
French Onion Soup
Gruyère crostini
Tomato Cream
Wild mushrooms, Balsamic syrup, mozzarella, cheese croquette
Lobster Bisque
Roasted lobster tail, cognac broth
First CourseHot Dishes
Mushroom Risotto
Truffle mascarpone foam
Lobster Cannelloni
White bean cream, cognac gastrique, roasted fennel
Jumbo Lump Crab Cake
Jicama and cabbage slaw, spicy remoulade
Shrimp n’ Grits
White cheddar, andouille, Creole sauce
Red Wine Braised Short Ribs
Truffle potato crème, glazed parsnips
Crispy Duck Confit
Puy lentil, apple, pickled Cipollini onion
Roasted Tomato Tart
Goat cheese, balsamic onions, arugula
Chilled Dishes
Baby Gem Lettuce
Avocado, green papaya, hearts of palm, blood-orange vinaigrette
Caesar Salad
Focaccia croutons, Treviso, dried olives, parmesan cheese, roasted tomatoes, creamy garlic dressing
Arugula and Baby Herb Salad
Herbed feta cheese tart, grilled asparagus, tomato vinaigrette
Mixed Green Salad
Lollo rossa, frisée, shaved carrot, radish, orange, sherry dressing
Chiffonade Salad
Lacinato kale, iceberg, fresh herbs, drunken goat cheese, pomegranate dressing
Marinated Heirloom Tomatoes
Lemon burrata, micro basil, balsamic
Citrus-Roasted Beet Salad
Quinoa, Kalamata olives, pistachio, citrus dressing
DINNER
2625
Duet
Seared Tenderloin of Beef and Grilled Shrimp
Sharp cheddar potato galette, baby vegetables, tomato confit, demi-glace
Justin, Cabernet Sauvignon*
Roasted Delmonico Steak Oscar
Rosemary Parmentier potato, heirloom carrots, chasseur sauce
Whitehall Lane Winery, Merlot*
Petit Filet of Beef and Lobster
Mushroom risotto, roasted asparagus, truffle crumb
CrossBarn by Paul Hobbs, Cabernet Sauvignon*
Pan-Fried Halibut and Grilled Chorizo
Tuscan bean cassoulet, leeks, piquillo peppers
Matanzas Creek Winery, Merlot*
DINNER
EntréesLand
Roasted Rack of Lamb
Macaire potatoes, eggplant caponata, and red wine
Spellbound, Merlot*
Ancho Pork Loin
Plantain crisps, carrot and pearl onion escabeche, molé verde
Toad Hollow Vineyards, Pinot Noir*
Filet of Beef
Boursin duchess potatoes, French beans, tomato confit, natural jus
The 75 Wine Company, Cabernet Sauvignon*
Delmonico Steak au Poivre
Parmesan dauphinoise potatoes, root vegetables
Carmenet Winery, Cabernet Sauvignon*
Stout-Braised Short Rib
Creamy mascarpone polenta, broccolini
Noble Tree, “Wickersham Ranch Vineyard”, Cabernet Sauvignon*
Sea
Roasted Filet of Salmon
Hazelnut crushed fingerling potatoes, haricots verts, lemon butter
Hangtime, Pinot Noir*
Char Siu Chilean Sea Bass
Stir fried jasmine rice, bok choy, radish
Spellbound, Merlot*
Seared Snapper Filet
Green cabbage, pancetta, sweet corn, succotash, citrus
Toad Hollow Vineyards, Pinot Noir*
Pan-Seared Filet of Halibut
Crab gnocchi, English pea purée, with tomato dressing
Meiomi, Pinot Noir*
*Enhance the evening with a perfect wine pairing.
Bird
Roasted Chicken “Coq au Vin”
Bacon mashed potatoes, chicken thigh ragout, charred pearl onions
Toad Hollow Vineyards, Pinot Noir*
Boneless Roasted Half Chicken
Confit thigh, feta cheese orzo, broccolini, mushrooms fricassée
Starmont Winery & Vineyards, Chardonnay*
Roasted Chicken Supreme
Citrus polenta cake, wild garlic, candied beets, verjus
Matanzas Creek, Sauvignon Blanc*
2827
Cocktail Menus
PREMIUM BAR SERVICE
CRAFTED COCKTAILS
3029
Spirits
Absolut Vodka
Bacardi Superior Rum
Captain Morgan Original Spiced Rum
Tanqueray Gin
Dewar’s White Label Scotch
Maker’s Mark Whisky
Jack Daniel’s Whiskey
Canadian Club Canadian Whiskey
1800 Silver Tequila
Courvoisier VS Cognac
Wines
Rodney Strong “Sonoma Select” Chardonnay
Kris Pinot Grigio
Carmenet “Vintner’s Collection” Cabernet Sauvignon
Meiomi Pinot Noir
Gruet Brut
Premium Bar ServiceBeers
Jackalope Fennario IPA
Tennessee Brew Works Southern Wit
Yazoo Dos Perros
Fat Bottom Seasonal
Music City Light
Stella Artois
Corona
Heineken
Budweiser
Miller Lite
Moscow Mule
Stolichnaya Vodka, ginger beer, Angostura bitters, lime
Moonshine Mule
Ole Smoky Tennessee Ginger Moonshine, ginger beer, Angostura bitters, lime juice
Tennessee Tea
George Dickel Tennessee Whisky, iced tea, simple syrup, mint, lemon
Not So Margarita
Ole Smoky Tennessee Margarita Moonshine, orange juice, agave nectar, lime juice, lime
Crafted Cocktails
Manhattan
Buffalo Trace Bourbon, Angostura bitters, sweet vermouth, brandied cherry
Moonhattan
Ole Smoky Tennessee Original Moonshine, Angostura bitters, sweet vermouth, black cherry infused simple syrup, brandied cherry
Old Fashioned
Buffalo Trace Bourbon, Angostura bitters, orange peel, brandied cherry
Classics
3231
Late NightBite Menus
SALTY BITES
SWEET TREATS
BARISTA BAR
3433
MenusLATE NIGHT BITES
Sweet Treats
Profiterole Tower
Crepes Station
Macarons Display
Create a Cookie Bar
S’mores Fire Station
Fondue Fountain
Rice Krispie Treat Tower
Gelato
Assorted Pies & Tarts
Barista Bar
Arabica Bean French Roast Coffee
Arabica Bean Decaffeinated Coffee
Hot Tea Selection with Lemon and Honey
Hot Cocoa
Apple Cider Bar
Espresso
Biscotti
Orange, Cranberry Almond, Hazelnut Dark Chocolate
Cappuccino
Café Americana
Macchiato
Affogato
Bailey’s
Amaretto
Kahlua
Frangelico
Grand Marnier Sambuca
Salty Bites
Beef Sliders Bites and Fries
Street Tacos and Corn Chips
Grilled Cheese Sandwiches
Mini Hot Dogs
Soft Pretzel Bites
Popcorn Bar
3635
Wedding Cakes
A SLICE OF JOY
From filling to fondant to floral finishes, your wedding cake is the artistic centerpiece
of your reception. Our Executive Pastry Chef will work with you to design a delicious creation that is sure to capture the love and
beauty of your special day.
3837
SPA BY JW
CABANA CLUB
CUMBERLAND BAR
BOURBON STEAK
BOURBON SKY
Amenities
4039
RENEW
INDULGE
CALM
INVIGORATE
4241
MAKE A SPLASH.
Reserve one of our luxurious private cabanas poolside for a day of play with
your I Do crew. Cabana Club Pool & Bar is an oasis of fashionable fun and still just steps away from the concrete jungle of whiskey barrels and
cowboy boots on Lower Broadway.
4443
SOPHISTICATED SPIRITS.
Nashville settlers depended on the Cumberland River for trading and travel. Let the Duke at
Cumberland Bar reconnect friends and family as you trade stories and travel down memory lane. Gather your guests for a welcome drink, and let
the conversation flow.
4645
A RARE EXPERIENCE, WELL DONE.
Encompassing all the tradition of a classic steakhouse with Chef Michael
Mina’s modern flair, Bourbon Steak rises well above all the rest. Three private
dining rooms with floor to ceiling windows overlooking all of Nashville boldly declare - this is a moment to
pause and celebrate.
4847
THE TOP OF MUSIC CITY.
Where family & friends raise their glasses to the horizon. Experience an
unparalleled view of the Music City skyline.This is where buttoned-up drinks &
buttoned-down revelry unfold under the vast Bourbon Sky.
5049
NOTES
LOOK
Marriott.com/BNAJW
RING 629.208.8374
WRITE
201 Eighth Avenue South, Nashville, TN 37203
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