Download - The Harvard Common Press Winter - Spring 2011 Cookbook Catalog

8/8/2019 The Harvard Common Press Winter - Spring 2011 Cookbook Catalog

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AWARDS INFORMATION . . . . . . . . . . 2

ORDERING INFORMATION . . . . . . . . . 2

NEW FOR WINTER/SPRING 2011 . . 411

NOT YOUR MOTHERS CASSEROLES 4-5

THE SOUTHWESTERN GRILL . . . . . . . . 6

APPLE PIE PERFECT . . . . . . . . . . . . . . 7

25 ESSENTIALS: TECHNIQUES FOR

GAS GRILLING . . . . . . . . . . . . . . . . . 8-9

AROUND THE TABLE . . . . . . . . . . . . . 10

TOMATOES & MOZZARELLA . . . . . . . . 11

BACKLIST BY CATEGORY . . . . . . . 1221

AMERICAN REGIONAL . . . . . . . . . . . . . 12

APPLIANCES . . . . . . . . . . . . . . . . . . . . . 13

BAKING AND DESSERTS . . . . . . . . . . . 14

BARBECUE AND GRILLING . . . . . . . . . 15

COMFORT FOOD . . . . . . . . . . . . . . . . . 16

DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . 17

INTERNATIONAL . . . . . . . . . . . . . . . . . 18

PARTY FOOD . . . . . . . . . . . . . . . . . . . . 19

PRESERVING . . . . . . . . . . . . . . . . . . . . . 19

VEGETARIAN . . . . . . . . . . . . . . . . . . . 20

WEEKNIGHT COOKING . . . . . . . . . . . . 21

OTHER FAVORITES . . . . . . . . . . . . . . . . 21

AUTHOR INDEX . . . . . . . . . . . . . . . . . 22

TITLE INDEX . . . . . . . . . . . . . . . . . . . . 23

To place an order or fnd a rep in your

area, just call us at 888-657-3755, or

email [email protected].

BOOKSTORES, GIFT STORES, LIBRARIES,

PLEASE CONTACT:National book Network

15200 NbN Way

blue Ridge summit, PA 17214

Phone: 800-462-6420

Fax: 800-338-4550

[email protected]

www.nnook.com

ALL OTHER ORDERS, PLEASE CONTACT:

The Harvard Common Pre

535 Alany street

boton, MA 02118Phone: 617-423-5803 or 888-657-3755

Fax: 617-695-9794

[email protected]

TERMS FOR DIRECT ORDERS:

12-copy minimum; mixed title okay

50% non-returnale dicount

Net 30 with credit reference or

MC/Via accepted

All order hip Fb: PA

Price uject to change

Jame beard book Award

Winner and Nominee

International Aociation of

Culinary Profeional (IACP)

Cookook Award Winner and

Finalit

Gourmand World Cookook

Award Winner

Ordering Information:

Please contact The

Harvard Common

Press to receive a

complete childbirth

and parenting books

catalog.

Awards key


3/24

3

:Dear Cutomer,

Im delighted to hare the Harvard Common Pre pring lit of cookook with you. Look for fun and

eay technique for ga grilling in the latet addition to the popular 25 Eential erie, Techniques for

Gas Grilling, ready jut in time for the outdoor cooking eaon. And get a new take on caerole, the

perennial one-dih olution to weeknight dining, in Not Your Mothers Casseroles. The ook feature

modern, lighter verion of claic caerole and new vegetarian, vegan, and gluten-free dihe.

And to help you ring ome old favorite to new cutomer, youll nd that weve re-jacketedApple Pie

Perfectand The Southwestern Grilland thatAround the Table and Tomatoes and Mozzarella are now

availale for the rt time in paperack.

From it tart, over 35 year ago, the Harvard Common Pre ha een at the forefront of ringing

the technique, recipe, and ecret of profeional cook to the home cook. ur award-winning ook

can e found in kitchen acro America and our author are leader in the food movement that ha

revolutionized how we cook.

And, now, again, the Harvard Common Pre i taking a leading role in the new way that home

cook and food lover are getting their information.

Each of the new ook featured in thi catalog, and much of the acklit, can e

found in a variety of digital platform. see our weite for detail.

Join today converation aout food and the HCP rand y looking on our weite

HarvardCommonPress.com for our food log, HCPDishes.com. And nd u on

Facebook.com y earching HCPdishes and on Twitter at Twitter.com/hcpdishes.

And, viit Yummly.com, the world rt earch platform for food and a premier

detination for cooking enthuiat of all kill level. Yummly offer Harvard

Common Pre recipe and more than 500,000 of the mot popular recipe

aggregated from leading cooking ite.

We alo invite you to ign up on our weite to go green and receive our catalog

electronically.

sucrie to our newletter on our weite and receive recipe, event notication,

and new aout trend.

Thank you for your upport of the Harvard Common Pre. Happy reading . . . and happy cooking.

bet,

bruce shaw

Publisher


4/24

4 The Harvard Common Pre www.harvardcommonpre.com

Winter SPrinG 2011

IsbN: 978-1-55832-484-8 $16.95 PaperackIsbN: 978-1-55832-483-1 $24.95 Hardcover

January Cookook/Caerole

336 page 8 x 9 2 color

Carton quantity: 18 p/16 hc

Marketing:

Cooperative advertising available

National print, online, and radio features

Promotion on ApartmentTherapy.com

Author phone and online interviews

Excerpts available on Scribd.com and

the MixingBowl.com

IndieBound Advance Access

Not Your Mothers CasserolesFaith Durand

Over 200 recipes for healthy, easy, andmodern casseroles

Generation of home cook have turned to the cae-

role when in need of a quick and eay dinner. Thee

aemle-and-ake meal recall memorie of canned

vegetale, oxed cheee and condened oup. No more! In

Faith Durand new ook, you will nd more than 200 recipe

that ring together the implicity of the one-pot meal with

freh and healthy ingredient to create caerole that are

decidedly not your mother.

Not Your Mothers Casseroles i organized into chapter includ-

ing breakfat, starter and spread, Vegetarian Caerole,

Pata and Grain, and Deert. In addition to inpired recipe

uch a Lemon brioch e French Toat, spicy butternut squah,

and strata with bacon, Durand ha included modern inter-

pretation of claic like Green bean Caerole and Hearty

Laagna with sauage. With vegan recipe and gluten-free

offering, Not Your Mothers Casseroles will uit any dietary

preference.

Faith Durand writes for and is the managing

editor of The Kitchn.com, a popular home

cooking website in the Apartment Therapy

network. Not Your Mothers Casseroles isher first book. She lives in Columbus, Ohio.

The newest addition to the bes


5/24

5To order, call 888-657-3755

Not Your Mothers

Weeknight Cooking

ISBN: 978-1-55832-368-1

$14.95 pb

ISBN: 978-1-55832-367-4

$26.95 hc

Not Your Mothers

Slow Cooker Family

Favorites

ISBN: 978-1-55832-409-1

$16.95 pb

ISBN: 978-1-55832-408-4

$24.95 hc

Not Your Mothers

Microwave Cookbook

ISBN: 978-1-55832-419-0

$16.95 pb

ISBN: 978-1-55832-418-3

$22.95 hc

Not Your Mothers

Fondue

ISBN: 978-1-55832-438-1

$17.95 pb

ISBN: 978-1-55832-439-8

$24.95 hc

Not Your Mothers

Slow Cooker Recipes

or Entertaining

ISBN: 978-1-55832-312-4

$19.95 pb

ISBN: 978-1-55832-311-7

$29.95 hc

Not Your Mothers

Slow Cooker Cookbook

ISBN: 978-1-55832-245-5

$18.95 pb

Not Your Mothers Slow

Cooker Recipes or Two

ISBN: 978-1-55832-341-4

$12.95 pb

ISBN: 978-1-55832-340-7

$24.95 hc

These are for real people in real kitchens who want recipes that are updated for bothhealth and fresh tastes. We are in trustworthy hands. InMamasKitchen.com

=

morebooksintheseries:

:from the introduction:

Whether you call it a tian, a iryani, an oven

tew, a gratin, or a caerole, thee akeddihe are a return to claic, thrify cooking,while at the ame time recognizing that wetill want to eat freh, contemporary food.Thi i NT YUR MTHERs CAssERLEs,ut I et hed nd a lot to like in here.

ellin NotYour Mothers

series


6/24


Winter SPrinG 2011

IsbN: 978-1-55832-743-6 $15.95 Paperack

Previou IsbN: 978-1-55832-164-9

April Cookook/Regional352 page 7 1/4 x 9 1/8 2 color

Carton quantity: 14

Southwestern

Grill

The

Michael McLaughl in

200 Terrifc Recipes For Big

and Bold Backyard Barbecue

The Southwestern Grill200 Terric Recipes forBig and Bold Backyard Barbecue

Michael McLaughlin

A grilling classic, now with a new jacketand ISBN

Grilling, America favorite home-grown cooking tech-

nique, and outhwetern food, the country et-loved

regional cuiine, together make a izzlingly perfect

match. With rilliant arecue wizardry, Michael McLaughlin

erve up 200 dazzlingly taty recipe perfect for caual

weekday dinner and pectacular weekend feat. Recipe

include authentic dihe of the region like Wet Texa Drive-In

Chilidog with the Work and spice-Rued Chicken a well

a freh recipe like Grilled salmon burrito with Cucumer

sala and soft Taco of Grilled range-Garlic shrimp.

Michael McLaughlin was one of Americas most trusted and

admired food writers, and the author of more than a dozen

cookbooks, including The Manhattan Chili Co. Southwest

American Cookbookand All on the Grill.

Michael McLaughlin has done it again! He has created a grill

book full of sizzling Southwestern avors and recipes that will

light up your tastebuds like a Fourth of July sky.

Steve Raichlen, author of The Barbecue! Bible

The Southwestern Grill really lights my fire with lusciousrecipes such as Lamb Chops with Blackberry-Habanero Glaze

and Grilled Split Lobsters with Lime Aioli. Michael McLaughlin

has that special magic!

Sheila Lukins, author of The Silver Palate Cookbook

and USA Cookbook

Praie for Michael McLauglin and The Southwestern Grill


7/24

7To order, call 888-657-3755

Apple Pie Perfect100 Delicious and Decidedly DifferentRecipes for Americas Favorite Pie

en HaedrichNow with a new jacket and ISBN

He give u the rundown on apple, the ecret of a

good crut, and of coure, the pleaure of Traditional

Lattice-Top Apple Pie. What more could you ak for?

People Magazine

Nothing mell quite a wonderful a an apple pie in the oven,

or tate quite a good a a frehly aked, juicy apple pie. It i

America quinteential deert. With 100 recipe for claic,

holiday pie, eay pie, and more, Apple Pie Perfectcontain

pie for every kind of family dinner and party.

Ken Haedrich is a food writer and cooking

teacher and the author of numerous cook-

books, including Pie, Soup Makes the Meal,

and the Julia Child Cookbook Awardwinning

Home for the Holidays. He is a regular con-

tributor to Bon Apptitand Better Homes and

Gardens. He divides his time between Rumney,

New Hampshire, and Annapolis, Maryland.

IsbN: 978-1-55832-742-9 $14.95 Paperack

Previou IsbN: 978-1-55832-225-7

May Cookook/baking

272 page 8 x 9 2 colorCarton quantity: 14

Praie forKen HaedrichandApple Pie Perect

Golden, aky, aromatic, cinnamon-laced, buttery, hot, hot

apple pie a la mode.Apple Pie Perfectis just like that scoop

of vanilla melting on a piece of warm pieover the top.

Have fun!

Tom Douglas, author of Tom Douglas Seattle Kitchen

It took a respected baking pro like Ken Haedrich to create

the ultimate guide to apple pie. From an exotic tropical

apple pie to down-home farmstand classics, there are apple

pies here for everyone.

David Lebovitz, author of Ready for Dessertand

Room for Dessert


8/24


Winter SPrinG 2011

25 Essentials:

Techniques or Grilling Fis

Karen Adler and

Judith Fertig

ISBN: 978-1-55832-669-9

IsbN: 978-1-55832-734-4 $12.95

Paper-over-oard with covered piral inding

April Cookook/barecue and Grilling

128 page 7 x 7 4 color throughoutCarton quantity: 20 hc

25 Essentials:Techniques for Gas Grilling

A. Cort sinne25 sure bet recipes for gas grilling

The 25 recipe preented in thi latet addition to the

et-elling 25 Eential erie are recipe that alway

work. The recipe come together quickly and eaily for

oth the new and the experienced griller. Each technique i

demontrated with a recipe and a color photograph, how-

ing the reader everything he or he need to know to mater

cooking on a ga grill.

Learn how to:

Wrap and grill vegetale

Grill hellh

Foilpack grill

Grill thick teak

Grill fruit

A. Cort Sinnes, the king of the gas grill, is

an award-winning author of more than 20

books, including The Grilling Book, The New

Gas Grill Gourmet, and The Grilling Encyclo-

pedia. He also contributes to Fine Cooking

and Cooks Illustrated. Sinnes lives in Napa,

California.

25 Essentials:

Techniques or Grilling

Ardie A. Davis

ISBN: 978-1-55832-392-6

otheressentiALs:

get back to basics with th

Marketing:

National cooperative advertising

National print, online, and radio features

Author print and online interviews

25 Essentials Series promotion


9/24

9To order, call 888-657-3755

25 Essentials:

Techniques or Planking

Karen Adler and

Judith Fertig

ISBN: 978-1-55832-668-2

25 Essentials:

Techniques or Smoking

Ardie A. Davis

ISBN: 978-1-55832-393-3

Each title:

$12.95 Paper-over-oard with

covered piral inding

128 page 7 x 7

4 color throughout

Carton quantity: 20

:ia

s ay :

ow to buy a ood as rill or a

reasonable price

The dierence between direct

and indirect cookin

The ariables that aect

cookin ties

Which accessories are useul

portant tips about rillin saely

25Essentials series


10/24


Winter SPrinG 2011

IsbN: 978-1-55832-741-2 $18.95 PaperackApril Cookook/Entertaining

240 page 8 x 9 1/4 4 color throughout

Carton quantity: 18

Around the TableEasy Menus for Cozy Entertaining at Home

Ellen Wright

Now in paperback!

InAround the Table, Ellen Wright offer 24 eaonal menu,

accompanied y full-color photograph, for eay ut tyl-

ih entertaining for family and friend. In each menu, Wright

highlight eay preparation and do-ahead tip and hortcut.

seaonal and occaion menu include:

It Payack Time: Mut-Do buffet for 10

Come sit y the Fire

Firework on the Terrace

Private Date for Two

Ellen Wright is the author of Bridgehamp-

ton Weekends and an interior designer.

She has studied cooking with James Beard,

Madhur Jaffrey, and Julia Child, and divides

her time between New York City and Bridge-

hampton, New York.

Praie for Around the Table

Around the Table is the next best thing to sitting down

in Ellen Wrights kitchen and sharing one of her home-

cooked meals. She gives us a masterful guide to cooking,

entertaining, and the comforts of home.

Tom Brokaw

Homey, doable, accessible, and delicioustheres not a

recipe in this collection you wont want to make. In fact,

I wouldnt be surprised if Ellen Wrights new cookbook

becomes an everyday favorite!

Sally Sampson, author of Party Nuts!

and The $50 Dinner Party


11/24

11To order, call 888-657-3755

IsbN: 978-1-55832-740-5 $14.95 Paperack

April Cookook

176 page 8 x 8 4 color throughoutCarton quantity: 28

Praie for Tomatoes & Mozzarella

What could be more delicious than the combination of

mozzarella and tomatoes? . . . You can enjoy this heavenly

match day and night for months without ever repeating

yourself!

Paula Lambert, cheesemaker, owner of the Mozzarella

Company, and author of Cheese, Glorious Cheese

A showcase of gustatory thrills, Tomatoes & Mozzarella

gives us one hundred mouth-watering ideas for pairing

these complementary, delicious, and nutritious foods.

Max McCalman, co-author of

Cheese: A Connoisseurs Guide to the Worlds Best

Tomatoes & Mozzarella100 Ways to Enjoy This TantalizingTwosome All Year Long

Hallie Harron and shelley sikora

Now in paperback!

Two company, and it i hard to imagine two etter-uit-

ed partner on a plate than mozzarella and tomatoe.

Now, at lat, there i a cookook devoted to the imple

ophitication of thi perfect pairing. Tomatoes & Mozzarella

include 100 recipe from a variety of cuiine, from the Medi-

terranean to the American southwet. It include dihe for

every eaon and recipe for quick dihe to more ophiti-

cated creation. Filled with gorgeou color photo to tempt,Tomatoes & Mozzarella provide mouthwatering inpiration to

every tomato and mozzarella lover.

Hallie Harron, a professional chef and

restaurant consultant, is the author of Not

Your Mothers Fondue and Cheese Hors

dOeuvres. She divides her time between

Encinitas, California, and France, where she

conducts food and wine tours to Paris and

Provence. Shelley Sikora is co-owner of the

Bobby McGees restaurant chain and is also

the author of An Italian Affair. She lives in

Scottsdale, Arizona.


12/24

The Harvard Common Pre www.harvardcommonpre.com12

Eula Maes Cajun Kitchen

Eula Mae Dor and

Marcelle Bienvenu

256 pages 7 1/4 x 91/8

2 color Paperback $16.95

ISBN: 978-1-55832-372-8

Texas Home Cooking

Cheryl and Bill Jamison

592 pages 7 1/4 x 91/8


ISBN: 978-1-55832-059-8

The Italian AmericanCookbook

John Mariani and

Galina Mariani

464 pages 7 1/4 x 91/8


ISBN: 978-1-55832-166-3

The Cape Cod Table

Lora Brody

216 pages 8 1/4 x 9

4 color throughout

Paperback with aps $19.95

ISBN: 978-1-55832-366-7

The Border Cookbook


512 pages 7 1/4 x 91/8


ISBN: 978-1-55832-103-8

Crazy or Crab

Fred Thompson

200 pages 8 x 8

4 color throughout


ISBN: 978-1-55832-266-0

The Rancho de

Chimay Cookbook

Cheryl Alters Jamison

and Bill Jamison

144 pages 7 1/4 x 91/8

Paperback $16.95

ISBN: 978-1-55832-035-2

The Hudson River Valley

Cookbook

Waldy Malouf with

Molly Finn

336 pages 7 1/4 x 91/8


ISBN: 978-1-55832-143-4

The New England CookbookBrooke Dojny

672 pages 7 1/4 x 91/8


ISBN: 978-1-55832-139-7

Prairie Home BreadsJudith M. Fertig

256 pages 7 1/4 x 91/8

2 color Hardcover $18.95

ISBN: 978-1-55832-172-4

Prairie Home CookingJudith M. Fertig

448 pages 7 1/4 x 91/8


ISBN: 978-1-55832-145-8

mC g


13/24

To order, call 888-657-3755 13

PPC

The Pressure CookerGourmet

Victoria Wise

368 pages 7 1/4 x 91/8


ISBN: 978-1-55832-201-1

The Ultimate RiceCooker Cookbook

Beth Hensperger and

Julie Kaufmann

352 pages 7 1/4 x 91/8


ISBN: 978-1-55832-203-5

Not Your Mothers

Microwave Cookbook

Beth Hensperger

336 pages 8 x 9

2 color

Hardcover $22.95

ISBN: 978-1-55832-418-3

Paperback $14.95

ISBN: 978-1-55832-419-0

The Bread Lovers

Bread Machine Cookbook

Beth Hensperger

656 pages 8 x 9 1/4


ISBN: 978-1-55832-156-4

beteller!

The Ultimate RotisserieCookbook

Diane Phillips

368 pages 7 1/4 x 91/8

2 color Paperback

$17.95

ISBN: 978-1-55832-233-2

Not Your Mothers

Slow Cooker Cookbook

Beth Hensperger and

Julie Kaufmann

528 pages 8 x 9


ISBN: 978-1-55832-245-5

beteller!

Not Your Mothers

Slow Cooker Recipes

or Entertaining

Beth Hensperger and

Julie Kaufmann

480 pages 8 x 9

2 color with photo insert

Paperback $19.95

ISBN: 978-1-55832-312-4

beteller!

Not Your Mothers

Slow Cooker

Family Favorites

Beth Hensperger

272 pages 8 x 9

2 color

Paperback $16.95

ISBN: 978-1-55832-409-1

Not Your Mothers

Slow Cooker Recipes

or Two

Beth Hensperger

256 pages 8 x 9


ISBN: 978-1-55832-341-4

beteller!beteller!

Not Your Mothers Fondue

208 pages 8 x 9

4 color throughout

Hardcover $24.95

ISBN: 978-1-55832-439-8

Paperback $17.95

ISBN: 978-1-55832-438-1


14/24


Trues

Dede Wilson

96 pages 5 1/2 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-230-1

Salty Sweets

Christie Matheson

144 pages 9 x 8

4 color throughout

Hardcover $19.95

ISBN: 978-1-55832-415-2

The Best Quick Breads

Beth Hensperger

400 pages 7 1/4 x 91/8

2 color

Paperback $16.95

ISBN: 978-1-55832-171-7

Pie

Ken Haedrich

656 pages 8 x 9


Paperback $27.95

ISBN: 978-1-55832-254-7

MomsBig Bookof

BAKINGLaurenChattman

Bring

Home the

Bakin'!

200 SIMPLE, FOOLPROOF FAMILY FAVORITES FOR

BI RTHD AY P A RTI ES, BA K E SA LES, A ND MO RE

Moms Big Book o Baking

Lauren Chattman

288 pages 8 x 10

4 color throughout

Paper-over-boards with

covered spiral binding

$21.95

ISBN: 978-1-55832-395-7

Moms Big Book

o Cookies

Lauren Chattman

272 pages 8 x 10

4 color throughout


covered spiral binding

$21.95

ISBN: 978-1-55832-300-1

beteller!beteller!

Bg & T

Biscuit Bliss

James Villas

160 pages 8 x 8 1/42 color with photo insert

Paperback $16.95

ISBN: 978-1-55832-223-3

All-American Desserts

Judith M. Fertig

544 pages 8 x 9 1/42 color Paperback $18.95

ISBN: 978-1-55832-191-5

The Birthday Cake Book

Dede Wilson

176 pages 8 x 8

4 color throughout


ISBN: 978-1-55832-382-7

A Bakers Field Guide to Chocolate Chip Cookies

ISBN: 978-1-55832-295-0 $17.95

A Bakers Field Guide to Christmas Cookies

ISBN: 978-1-55832-263-9 $18.95

A Bakers Field Guide to Cupcakes

ISBN: 978-1-55832-323-0 $18.95

A Bakers Field Guide to Holiday Candy & Conections

ISBN: 978-1-55832-309-4 $17.95

Dede Wilson

6 12 x 101/8

4 color throughout

Paper-over-boards

with covered

spiral binding

Icebox Cakes

ISBN: 978-1-55832-345-2 $17.95

Icebox Desserts

ISBN: 978-1-55832-271-4 $17.95

Icebox Pies

ISBN: 978-1-55832-213-4 $16.95

bestseller!

Lauren Chattman

8 x 8

4 color throughout

Paperback with aps

bestseller!

bestseller!


15/24


16/24


CmfT f

Crazy or Casseroles

James Villas


ISBN: 978-1-55832-217-2

Soup Makes the Meal

Ken Haedrich

272 pages 7 1/4 x 91/8


ISBN: 978-1-55832-187-8

The Best Quick Breads

Beth Hensperger

400 pages 7 1/4 x 91/8

2 color

Paperback $16.95

ISBN: 978-1-55832-171-7

Biscuit Bliss

James Villas

160 pages 8 x 8 1/42 color with photo insert

Paperback $16.95

ISBN: 978-1-55832-223-3

The Soup Mix Gourmet

Diane Phillips

512 pages 8 x 9 1/4


ISBN: 978-1-55832-209-7

Seared to Perection

160 pages 7 1/4x 91/8

2 color

Hardcover: $18.95

ISBN: 978-1-55832-398-8

Youve Got It Made

Diane Phillips

336 pages 7 1/4 x 91/8

2 color

Paperback $14.95

ISBN: 978-1-55832-351-3

The Vegetarian Meat &

Potatoes Cookbook

Robin Robertson


ISBN: 978-1-55832-205-9

Not Your Mothers Fondue

208 pages 8 x 9

4 color throughout

Hardcover $24.95

ISBN: 978-1-55832-439-8

Paperback $17.95

ISBN: 978-1-55832-438-1

Real Stew

Clifford A. Wright


ISBN: 978-1-55832-199-1

Pie

Ken Haedrich

656 pages 8 x 9


Paperback $27.95

ISBN: 978-1-55832-254-7

beteller!


17/24

To order, call 888-657-3755 17

Luscious Liqueurs

A.J. Rathbun

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-380-3

Iced Tea

Fred Thompson

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-228-8

Lemonade

Fred Thompson

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-229-5

Green Tea

Mary Lou Heiss

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-298-1

Wine Cocktails

A.J. Rathbun

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-407-7

Wine Mondays

Frank McClelland and

Christie Matheson

224 pages 7 1/4 x 91/8


Hardcover $24.95

ISBN: 978-1-55832-377-3

Hot Chocolate

Fred Thompson

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-290-5

Organic, Shaken

and Stirred

Paul Abercrombie176 pages 5 1/2 x 9

1/44 color throughoutHardcover $19.95ISBN: 978-1-55832-436-7

Bourbon

Fred Thompson

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-400-8

Cool Waters

Brian Preston-Campbell

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-384-1

Party Drinks!

A.J. Rathbun

96 pages 5 12 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-273-8

Champagne Cocktails

A.J. Rathbun

96 pages 5 12 x 834

4 color throughout

Hardcover: $12.95

ISBN: 978-1-55832-426-8

Dark Spirits

A.J. Rathbun

288 pages 5 12 x 914

4 color throughout

Hardcover $22.95

ISBN: 978-1-55832-427-5

In Their Cups

A.J. Rathbun

128 pages 5 x 7Paperback $9.95

ISBN: 978-1-55832-666-8

Good Spirits

A.J. Rathbun

496 pages 5 12 x 101/4

4 color throughout

Hardcover $29.95

ISBN: 978-1-55832-336-0


18/24


TT

The Connoisseurs

Guide to Sushi

Dave Lowry

320 pages 4 3/4 x 81/4

Paperback $14.00

ISBN: 978-1-55832-307-0

The Japanese Kitchen

Hiroko Shimbo

528 pages 7 1/4 x 91/8


ISBN: 978-1-55832-177-9

A Fistul o Lentils

Jennifer Felicia Abadi

384 pages 7 1/4 x 91/8


ISBN: 978-1-55832-219-6

The Sugar Mill

Caribbean CookbookJinx and Jefferson Morgan

272 pages 7 1/4 x 91/8


ISBN: 978-1-55832-121-2

Some Like It Hot

Clifford A. Wright480 pages 7 1/4 x 9

1/8


ISBN: 978-1-55832-269-1

Catalan Cuisine

Colman Andrews

352 pages 7 1/4 x 91/8


ISBN: 978-1-55832-329-2

The Basque Table

Teresa Barrenechea with

Mary Goodbody

240 pages 7 1/4 x 91/8

2 color Paperback

$16.95

ISBN: 978-1-55832-327-8

Real Stew

Clifford A. Wright400 pages 8 x 9 1/42 color Paperback $18.95

ISBN: 978-1-55832-199-1

The South

American TableMaria Baez Kijac

496 pages 7 1/4 x 91/8

2 color Hardcover $29.95

ISBN: 978-1-55832-248-6

Paperback $24.95

ISBN: 978-1-55832-249-3


19/24

To order, call 888-657-3755 19

Party Dips!

Sally Sampson96 pages 5 1/2 x 8

3/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-278-3

BBQ Bash

Karen Adler and Judith Fertig

256 pages 7 1/4 x 91/8


Hardcover $29.95

ISBN: 978-1-55832-348-3

Paperback $16.95

ISBN: 978-1-55832-349-0

The Joy o Pickling,

Revised Edition

Linda Ziedrich

432 pages 7 1/4 x 91/8


ISBN: 978-1-55832-375-9

Not Your Mothers

Slow Cooker Recipesor Entertaining

Beth Hensperger and

Julie Kaufmann

480 pages 8 x 9


Paperback $19.95

ISBN: 978-1-55832-312-4

beteller!

beteller!

beteller!

PTY f

Pvg

Fan Fare

Debbie Moose

176 pages 7 1/4 x 91/8

2 color

Paper-over-boards $14.95

ISBN: 978-1-55832-338-4

Party Snacks!

A.J. Rathbun96 pages 5 1/2 x 8

3/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-347-6

Party Nuts!

Sally Sampson96 pages 5 1/2 x 8

3/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-243-1

Happy Holidays rom

the Diva o Do-Ahead

Diane Phillips

320 pages 7 x 8


Paperback $14.95

ISBN: 978-1-55832-321-6

Perect Party Food

Diane Phillips704 pages 8 x 9 1/4

4 color throughout

Paperback $27.95

ISBN: 978-1-55832-260-8

The Joy o Jams,

Jellies, and Other

Sweet Preserves

Linda Ziedrich

384 pages 7 1/4 x 91/8


ISBN: 978-1-55832-406-0

Cheese Hors dOeuvres

Hallie Harron

96 pages 5 1/2 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-371-1

Deviled Eggs

Debbie Moose

96 pages 5 1/2 x 83/4

4 color throughout

Hardcover $12.95

ISBN: 978-1-55832-272-1

beteller!


20/24


vgT


Potatoes Cookbook

Robin Robertson


ISBN: 978-1-55832-205-9

The Roasted Vegetable

Andrea Chesman

240 pages 7 1/4 x 91/8


ISBN: 978-1-55832-169-4

The New Vegetarian Grill

Andrea Chesman

352 pages 7 1/4 x 91/8


ISBN: 978-1-55832-362-9

Vegan Planet

Robin Robertson

592 pages 7 1/4 x 91/8


ISBN: 978-1-55832-211-0

Double Take

A.J. Rathbun and

Jeremy Holt

240 pages 7 1/4 x 91/8


ISBN: 978-1-55832-424-4

Fresh rom the

Vegetarian Slow Cooker

Robin Robertson

288 pages 7 1/4 x 91/8


ISBN: 978-1-55832-256-1

beteller!

Twelve Months o

Monastery Salads

Brother Victor-Antoine

dAvila-Latourrette


ISBN: 978-1-55832-332-2

One-Dish Vegetarian Meals

Robin Robertson

208 pages 7 1/4 x 91/8

Paperback $14.95

ISBN: 978-1-55832-370-4

The Wild Vegan

Cookbook

Wildman Steve Brill

528 pages 7 7/8 x 91/8

Paperback $27.95

ISBN: 978-1-55832-721-4

Vegetarian Planet

Didi Emmons

576 pages 7 1/4 x 91/8


ISBN: 978-1-55832-115-1

beteller!

beteller! beteller!


21/24

To order, call 888-657-3755 21

One-Dish Vegetarian Meals

Robin Robertson

208 pages 7 1/4 x 91/8

Paperback $14.95

ISBN: 978-1-55832-370-4

WgT Cg

Weeknight Grilling with

the BBQ Queens

Karen Adler and

Judith Fertig

256 pages 7 1/4 x 91/8

2 color

Paperback $14.95

ISBN: 978-1-55832-314-8

Youve Got It Made

Diane Phillips

336 pages 7 1/4 x 91/8

2 color

Paperback $14.95

ISBN: 978-1-55832-351-3

Wine Mondays


Christie Matheson

224 pages 7 1/4 x 91/8


Hardcover $24.95

ISBN: 978-1-55832-377-3

The Sober Kitchen

Liz Scott

496 pages 7 1/4 x 91/8


ISBN: 978-1-55832-221-9

T fvT

Starting a Small

Restaurant

Dan Miller

256 pages 6 x 9

Paperback $16.95

ISBN: 978-1-55832-287-5

The Perect Basket

Diane Phillips

144 pages 8 x 8

4 color throughout

Paperback $17.95

ISBN: 978-1-55832-294-3

beteller!

beteller!

Biker Billys HOG Wild

on a Harley Cookbook

Bill Hufnagle

336 pages 6 x 9

2 color

Paper-over-boards $19.95

ISBN: 978-1-55832-250-9

Get Saucy

Grace Parisi

448 pages 8 x 9 1/4


ISBN: 978-1-55832-237-0

Gadgetology

Pam Abrams

96 pages 10 x 8

4 color with photographs


covered spiral binding $14.95

ISBN: 978-1-55832-346-9

Not Your Mothers

Weeknight Cooking

Beth Hensperger

320 pages 8 x 9


Paperback $14.95

ISBN: 978-1-55832-368-1


22/24


Author indeX

Jennier Felicia Abadi

A Fistful of Lentils, 18

Paul Abercrombie

Organic, Shaken and Stirred, 17

Pam Abrams

Gadgetology, 21

Karen Adler and

Judith Fertig25 Essentials: Techniques for

Grilling Fish, 8

25 Essentials: Techniques for

Planking, 9

BBQ Bash, 15, 19

The BBQ Queens Big Book of

Barbecue, 15

Fish & Shellsh, Grilled &

Smoked, 15

Weeknight Grilling with the

BBQ Queens, 15, 21

Colman Andrews

Catalan Cuisine, 18

Teresa Barrenechea

with Mary Goodbody

The Basque Table, 18

Steve Brill

The Wild Vegan Cookbook, 20

Lora Brody

The Cape Cod Table, 12

Lauren Chattman

Icebox Cakes, 14

Icebox Desserts, 14

Icebox Pies, 14

Moms Big Book of Baking, 14Moms Big Book of Cookies, 14

Andrea Chesman

The New Vegetarian Grill,

15, 20

The Roasted Vegetable, 20

Brother Victor-Antoine

dAvila-Latourrette

Twelve Months of Monastery

Salads, 20

Ardie A. Davis


Grilling, 8


Smoking, 9

Brooke Dojny

The New England Cookbook, 12

Eula Mae Dor and

Marcelle Bienvenu

Eula Maes Cajun Kitchen, 12

Faith Durand

Not Your Mothers

Casseroles, 4

Didi Emmons

Vegetarian Planet, 20

Judith Fertig

All-American Desserts, 14

Prairie Home Breads, 12

Prairie Home Cooking, 12

Ken Haedrich

Apple Pie Perfect, 7Pie, 14, 16

Soup Makes the Meal, 16

Hallie Harron

Cheese Hors dOeuvres, 19

Not Your Mothers

Fondue, 5, 13, 16

Hallie Harron and

Shelley Sikora

Tomatoes & Mozzarella, 11

Mary Lou Heiss

Green Tea, 17

Beth Hensperger

The Best Quick Breads, 14, 16

The Bread Lovers Bread

Machine Cookbook, 13

Not Your Mothers Microwave

Cookbook, 5, 13


Cooker Family Favorites,

5, 13


Cooker Recipes for Two,

5, 13

Not Your Mothers Weeknight

Cooking, 5, 21Beth Hensperger and

Julie Kaumann


Cooker Cookbook, 5, 13


Cooker Recipes for

Entertaining, 5, 13, 19

The Ultimate Rice Cooker

Cookbook, 13

Bill Hunagle

Biker Billys HOG Wild on a

Harley Cookbook, 21


The Border Cookbook, 12

Born to Grill, 15

The Rancho de Chimay

Cookbook, 12

Smoke & Spice, 15

Sublime Smoke, 15

Texas Home Cooking, 12

Maria Baez Kijac

The South American Table, 18

Paul Kirk

Paul Kirks Championship

Barbecue, 15


Barbecue Sauces, 15

Dave Lowry

The Connoisseurs Guide to

Sushi, 18Waldy Malou with

Molly Finn

The Hudson River Valley

Cookbook, 12

John Mariani and

Galina Mariani

The Italian-American

Cookbook, 12

Christie Matheson

Salty Sweets, 14


Christie Matheson

Wine Mondays, 17, 21

Michael McLaughlin

The Southwestern Grill, 6

Dan Miller

Starting a Small Restaurant, 21

Debbie Moose

Deviled Eggs, 19

Fan Fare, 19

Jinx and Jeerson

Morgan

The Sugar Mill Caribbean

Cookbook, 18

Grace ParisiGet Saucy, 21

Diane Phillips

Happy Holidays from the

Diva of Do-Ahead, 19

The Perfect Basket, 21

Perfect Party Food, 19

The Soup Mix Gourmet, 16

The Ultimate Rotisserie

Cookbook, 13

Youve Got It Made, 16, 21

Brian Preston-Campbell and

Jerry Errico

Cool Waters, 17

A.J. Rathbun

Champagne Cocktails, 17

Dark Spirits, 17

Good Spirits, 17

In Their Cups, 17

Luscious Liqueurs, 17

Party Drinks!, 17

Party Snacks!, 19

Wine Cocktails, 17

A.J. Rathbun and

Jeremy Holt

Double Take, 20

Robin Robertson

Fresh from the Vegetarian

Slow Cooker, 20

One-Dish Vegetarian Meals,

20, 21Vegan Planet, 20


Potatoes Cookbook, 16, 20

Sally Sampson

Party Dips!, 19

Party Nuts!, 19

Liz Scott

The Sober Kitchen, 21

Hiroko Shimbo

The Japanese Kitchen, 18

A. Cort Sinnes


Gas Grilling, 8

The New Gas Grill Gourmet, 15

Fred Thompson

Bourbon, 17

Crazy for Crab, 12

Hot Chocolate, 17

Iced Tea, 17

Lemonade, 17

Lucy Vaserfrer

Seared to Perfection, 16, 24

James Villas

Biscuit Bliss, 14, 16

Crazy for Casseroles, 16Dede Wilson

A Bakers Field Guide to

. . . Chocolate Chip Cookies, 14

. . . Christmas Cookies, 14

. . . Cupcakes, 14

. . . Holiday Candy &

Confections, 14

The Birthday Cake Book, 14

Trufes, 14

Victoria Wise

The Pressure Cooker

Gourmet, 13

Cliord A. Wright

Real Stew, 16, 18

Some Like It Hot, 18

Ellen Wright

Around the Table, 10

Linda Ziedrich

The Joy of Jams, Jellies, and

Other Sweet Preserves, 19

The Joy of Pickling, 19


23/24

To order, call 888-657-3755 23

title indeX


Gas Grilling, 8


Grilling, 8


Grilling Fish, 8


Planking, 9


Smoking, 9

All-American Desserts, 14

Apple Pie Perfect, 7

Around the Table, 10

A Bakers Field Guide to

. . . Chocolate Chip Cookies, 14

. . . Christmas Cookies, 14

. . . Cupcakes, 14

. . . Holiday Candy &

Confections, 14

Basque Table, The, 18

BBQ Bash, 15, 19BBQ Queens Big Book of

Barbecue, The, 15

Best Quick Breads, The, 14, 16

Biker Billys HOG Wild on

a Harley Cookbook, 21

Birthday Cake Book, The, 14

Biscuit Bliss, 14, 16

Border Cookbook, The, 12

Born to Grill, 15

Bourbon, 17

Bread Lovers Bread Machine

Cookbook, The, 13

Cape Cod Table, The, 12

Catalan Cuisine, 18

Champagne Cocktails, 17

Cheese Hors dOeuvres, 19

Connoisseurs Guide to Sushi,

The, 18

Cool Waters, 17

Crazy for Casseroles, 16

Crazy for Crab, 12

Dark Spirits, 17

Deviled Eggs, 19

Double Take, 20

Eula Maes Cajun Kitchen, 12

Fan Fare, 19

Fish and Shellsh, Grilled &

Smoked, 15

Fistful of Lentils, A, 18

Fresh from the Vegetarian

Slow Cooker, 20

Gadgetology, 21

Get Saucy, 21

Good Spirits, 17

Green Tea, 17

Happy Holidays from the Diva

of Do-Ahead, 19

Hot Chocolate, 17

Hudson River Valley

Cookbook, The, 12

Icebox Cakes, 14

Icebox Desserts, 14

Icebox Pies, 14

Iced Tea, 17

In Their Cups, 17

Italian-American Cookbook,

The, 12

Japanese Kitchen, The, 18

Joy of Jams, Jellies, and Other

Sweet Preserves, The, 19

Joy of Pickling, The, 19

Lemonade, 17

Luscious Liqueurs, 17

Moms Big Book of Baking, 14

Moms Big Book of Cookies, 14

New England Cookbook, The, 12

New Gas Grill Gourmet, The, 15

New Vegetarian Grill, The, 15, 20

Not Your Mothers

Casseroles, 4

Not Your Mothers

Fondue, 5, 13, 16

Not Your Mothers Microwave

Cookbook, 5, 13


Cooker Cookbook, 5, 13


Cooker Family

Favorites, 5, 13


Cooker Recipes for

Entertaining, 5, 13, 19


Cooker Recipes for Two, 5, 13

Not Your Mothers Weeknight

Cooking, 5, 21

One-Dish Vegetarian Meals,

20, 21Organic, Shaken and Stirred, 17

Party Dips!, 19

Party Drinks!, 17

Party Nuts!, 19

Party Snacks!, 19


Barbecue, 15


Barbecue Sauces, 15

Perfect Basket, The, 21

Perfect Party Food, 19

Pie, 14, 16

Prairie Home Breads, 12

Prairie Home Cooking, 12

Pressure Cooker Gourmet,

The, 13

Rancho de Chimay

Cookbook, The, 12

Real Stew, 16, 18

Roasted Vegetable, The, 20

Salty Sweets, 14

Seared to Perfection, 16, 24

Smoke & Spice, 15

Sober Kitchen, The, 21

Some Like it Hot, 18

Soup Makes the Meal, 16

Soup Mix Gourmet, The, 16

South American Table, The, 18

Southwestern Grill, The, 6

Starting a Small Restaurant, 21

Sublime Smoke, 15

Sugar Mill Caribbean

Cookbook, The, 18

Texas Home Cooking, 12

Tomatoes and Mozzarella, 11

Trufes, 14

Twelve Months of Monastery

Salads, 20

Ultimate Rice Cooker

Cookbook, The, 13

Ultimate Rotisserie Cookbook,

The, 13

Vegan Planet, 20

Vegetarian Meat & Potatoes

Cookbook, The, 16, 20

Vegetarian Planet, 20

Weeknight Grilling with the

BBQ Queens, 15, 21

Wild Vegan Cookbook, The, 20

Wine Cocktails, 17

Wine Mondays, 17, 21

Youve Got It Made, 16, 21


24/24

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