The GlobeSTUDENT Christmas menu
Available 3rd NovEMBER - 24th DecEMBER
For availability and bookings ask at the bar, email [email protected] or call
01273 770685
Starters Game pate, toasted sour dough and caramelised onion and berry chutney
Goat’s cheese and red pepper wellington with roast beetroot and sloe gin chutney (v)
Pan fried fillet of sea bass with red pepper sauce and broccoli puree
Spiced winter vegetable soup with crusty roll (ve)
Mains
Mushroom and tarragon strudel with Madeira sauce and slow roasted winter vegetables (v)
Spiced belly of pork on a bed of apple and onion puree served with slow roasted winter vegetables (df)
Corn fed chicken breast, slow roasted vine tomato, wilted spinach and berry coulis
6oz Ribeye steak with creamed horseradish mash, wild mushroom gratin, shallot and herb butter and rich homemade gravy
Roast Turkey breast or Vegan nut roast with chestnut stuffing, all the trimmings and homemade gravy (vo)
DESSERTS
Traditional Christmas pudding with brandy Custard (v)
Homemade mince pies with clotted cream (v)
Chocolate torte with salted caramel and vanilla ice cream (v)
Cranberry brownies with Ice cream (ve)(df)
2 courses £12.00 / 3 courses £15.00
(v) vegetarian (ve) vegan (df) dairy free
Bookings of 10 to 60 people, 50% deposit required on booking. Please ask at the bar about menu variations.
We also have a Christmas Buffet menu availablewhy not ask about bespoke cocktails and supplying a Dj for your party?