NATASHA BOWENS

Author, The Color of Food: Stories

of Race, Resilience and Farming

WEDNESDAY

7:00 PMSEPT.20

THE COLOR OF FOODReflecting on our Food Movement

DELUCA FORUM

WISCONSIN INSTITUTES

FOR DISCOVERY

330 N. ORCHARD ST.MADISON

FREE PUBLIC LECTURE

nelson.wisc.edu/events/everyones-earthfacebook.com/NelsonInstitute twitter.com/NelsonInstitute

SPONSORED BYAgroecology DepartmentArt DepartmentCenter for Humanities Borghesi-Mellon Workshop Food Studies NetworkDepartment of Community and Environmental SociologyDepartment of Afro-American StudiesNelson Institute for Environmental StudiesSoil Science DepartmentUniversity Lectures