Download - Tempeh Tacos Serves 4-6 Ingredients · bell pepper and tempeh and cook for about five minutes, or until the bell pepper has softened and the tempeh is slightly golden brown. 2) Add

TempehTacosServes4-6Ingredients

• 2tbsp.canolaoil• 1mediumonion,dicedsmall• 1tbsp.mincedfreshgarlic• ¼cupcannedchipotlechiliesinadobosauce,

finelychopped• 1tbsp.groundcumin• 1tbsp.groundcoriander• 1tbsp.driedoregano• 1mediumbellpepper,dicedsmall• Two8-oz.packagestempeh,crumbled• 15-oz.canblackbeans,drainedandrinsed• 1and½cupscorn(frozenisfine)• 1and½cupscannedpetitedicedtomatoes• Saltandpeppertotaste• Tortillas• Homemadeorstore-boughtguacorsalsa

Directions

1) Inalargesautépan,heatuptheoilwiththeonionandgarlicandcookjustuntiltheonionshavesoftened,abouttwominutes.Addthechipotles,cumin,coriander,oregano,bellpepperandtempehandcookforaboutfiveminutes,oruntilthebellpepperhassoftenedandthetempehisslightlygoldenbrown.

2) Addtheblackbeans,corn,andtomatoesandcookforaboutfivemoreminutes,untilheatedthrough.Seasonwithsaltandpeppertotaste.

3) Serveinwarmedtortillas,toppedwithguacorsalsa.Enjoy!