CUCUMBER 5Salt-cured cucumber fnished with togarashi spiceJAPANESE POTATO SALAD 5Creamy potato salad with crispy potato skinSOY SMOKED SALMON CRUDO 14Mizuna Greens, Hard boiled Egg, Avocado, Fried shallotMIZUNA GREENS 6Japanese mustard greens with carrot-citrus dressingCHICKEN PATE 8

Velvety chicken liver mousse served withsoba bread and hot mustardKAMO SALAD12Tea smoked duck breast served with Japanese mustard and scallionJIDORI KARAAGE12Crispy fried chicken with shishito pepper pastePANCAKE10Okinawa sugar, Maple Flake, Yuzu curd andBlueberry preserveSUMI BURGER14Wagyu Burger, Brioche Bun, Lettuce, tomatospecial sauce and Satsumaimo friesSTEAK AND EGGS 16 Skirt steak served over Kimchee rice,fried egg, Charred RomaineBENTO AMERICAN 15 Sausage or Nueskes Bacon with choice of egg, Parmesan and garlic fried potato, mizuna salad, Charred tomatoBENTO JAPANESE 15 Scottish Salmon, rice, miso soup, Japanese pickles, Mizuna salad, seafood croquetteSIDESEgg: poach, fried, scrambled 4Satsumaimo fries with miso mayo 4Fingerling potato fries 4Housemade Sausage pattie: Pork or Chicken 6Nueskes Bacon 6Rice 3 SUMI BRUNCHConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A gratuity of 20 percent will be added to parties of six or more. Sumi Robata Bar offers Private Dining for groups larger than 5 Please send your information to info@sumirobatabar.com

SUMIROBATA BAR