Download - smokeshack menudesign brunch 10302018 · THE SHACK SCRATCH CINNAMON ROLL 6.75 Served with vanilla frosting BUILD YOUR OWN BISCUITS AND GRAVY 10.50 Homemade biscuits and Sassy Cow

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THE SHACK SCRATCHCINNAMON ROLL 6.75Served with vanilla frosting

BUILD YOUR OWN BISCUIT S AND GRAV Y 10.50Homemade biscuits and Sassy Cow milk gravyserved with home fries. Add pulled ham, pulled pork, pulled chicken, andouille sausage or seitan for 4.00

BURNT ENDS BENEDIC T* 14 .50Poached eggs, Alabama white BBQ sauce,griddled English muffin, served with home fries

PULLED PORK BENEDICT* 13 .75Fried green tomatoes, poached eggs, Cajun hollandaise, griddled English muffin, served with home fries

SWEE T POTATO PANCAKE S T WO WAYS 10.50Sweet: mascarpone whipped cream, toasted pecans and homemade apple syrup or Savory: pulled Iowa pork and Carolina mustard sauce

FRIED CHICKEN ‘N ’ POBL ANO WAFFLE S 13 .75Homemade apple syrup

MONTE CRISTO 13 .50Pulled ham, Dijon mustard, white cheddar, jam,brioche, apple syrup, served with home fries

PL AIN JANE* 9.752 eggs, biscuit or English muffin, bacon orandouille sausage link and home fries

BLOODY MARY THREE WAYS 14 .00Flight of our Soon-To-Be-Legen (wait for it!) dary Bloody Mary mix flavored with Tito’s vodka, Jack Daniel’s, and Sauza Tequila, each topped with its own garnish, and choice of beer chaser

CL AS SIC BLOODY MARY 10.00Vodka, bloody mary mix, cheese and sausage garnish

BLOODY JACK 10.00Jack Daniel’s, bloody mary mix, cheese and sausage garnish

SPICED AGAVE 10.00Sauza silver, bloody mary mix, cheese and sausage garnish

JACK’S ICED COFFE E 9.00Jack Daniel’s, chocolate liqueur, hazelnut liqueur, iced coffee cream

BOURBON BRUNCH PUNCH 9.00Four Roses, sparkling wine, orange juice, pineapple juice, Sierra Mist, mint

CL AS SIC MIMOSA 7.00Fresh squeezed orange juice, sparkling wine

MULE - MOSA 9.00Tito’s vodka, sparkling wine, ginger beer, fresh squeezed orange juice

PE ACH MIMOSA 8.00Peach liqueur, sparkling wine, fresh squeezed orange juice

SMOKE SHACK’SBLUES BRUNCH

SATURDAY & SUNDAY

10 AM TO 3PM

We smoke our meats in small batches, all-day, every day. However, it is not

uncommon that we sell out whenitems are in high demand.

Milwaukee's best brunch is soundtracked by live local blues music. Every Saturday and

Sunday, join your friends for a hearty and delicious brunch including can't-miss

items like Burnt Ends Benedict and Bloody Mary Flights.

B R U N C H B R U N C HC O C K T A I L S Blues

Brunch

N U E SKE ’S BAC ON 3 .00

SWE E T P OTATO PANCAKE 3 .00With homemade apple syrup

ANDOU ILLE SAU SAG E L INK 4 .00

SC R ATC H B I SC U ITOR E N G LI SH M U FFIN 2 .50Add honey or jam 1.00

HOM E FRIE S 3 .00

TASTY SIDES AND ADD-ONS

Gluten Free Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.