7/24/2019 Shiki Food Menu
1/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
7/24/2019 Shiki Food Menu
2/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
HAKONE
Green garden salad with onion and caper dressing
Crumbed Clare Valley chicken served with tonkatsu sauce
Mt Gambier beef tenderloin steak with fried garlic flakes and peppercorns
Darling Downs wagyu beef strip loin
Seasonal vegetables of bean sprouts, onion and carrots
Vegetable fried rice served with miso soup
Coconut sorbet with seasonal fruits
Coffee or Ronnefeldt tea
$95 per person
7/24/2019 Shiki Food Menu
3/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
HANABI
Sashimi selection of local seafoods;
Tasmanian Atlantic salmon and Spencer Gulf King fish with a sesame soy dressing
Deep fried Queensland tiger prawns in a light tempura batter served with dashi sauce
Steamed Moreton Bay Bugs in thyme served with truffle infused butter
Mt Gambier beef tenderloin steak with green peppercorns
Sauted broccolini with a light soy butter sauce
Fried udon noodles with Clare Valley chicken leg fillet and sweet tonkatsu sauce
Hazelnut Crunch with vanilla bean ice-cream and chocolate crumble
Coffee or Ronnefeldt tea
$110 per person
7/24/2019 Shiki Food Menu
4/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
UMI
(Seasonal seafood menu supplied by Angelakis Bros.)
New Zealand mussels and prawn salad
Tempura King George whiting and Spencer Gulf prawns
Brazil rock lobster tail in thyme served with herb butter
Tasmanian Atlantic salmon, barramundi and scallops with soy butter sauce
Teppanyaki seasonal vegetables
Vegetable fried rice served with miso soup
Green tea and mango petit gateau
Coffee or Ronnefeldt tea
$120 per person
7/24/2019 Shiki Food Menu
5/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
KEYAKI
Sashimi selection of local sea foods;Tasmania Atlantic salmon, Queensland Yellow fin tuna and Spencer Gulf King fish
served with a light soy sauce
Tempura soft shell mud crab served with a creamy miso
Steamed Moreton Bay bugs in garlic and herb butter
Queensland Barramundi and Coffin Bay oysters with soy butter sauce
Asparagus and snow peas with sweet tonkatsu sauce
Premium Darling Downs wagyu beef striploin with green peppercorn
Vegetable fried rice served with miso soup
Hazelnut Crunch with vanilla bean ice-cream and chocolate crumble
Coffee or Ronnefeldt tea
$140 per person
7/24/2019 Shiki Food Menu
6/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
APPETISERS
Tosaka and wakame Japanese seaweed salad 12
Queensland tiger prawns with a seaweed and avocado salad, caper & onion dressing 15
Spencer Gulf mussels and prawn salad 15Deep fried bean curd with bonito flakes and a light dashi sauce 13
Crispy fried Clare Valley chicken leg fillet marinated in soy, mirin and ginger juice 13
Seared Mt Gambier beef Tataki with grated chilli radish and ponzu sauce 16
Fried Queensland tiger prawn with buckwheat noodles rolled served with a creamy miso 19
Seared Clare Valley chicken leg fillet cooked in a sweet teriyaki sauce 24
Seared Mt Gambier beef tenderloin in a sweet teriyaki sauce 27
Kangaroo Island lobster and avocado salad with creamy sesame dressing 36
TEMPURA
Queensland tiger prawns, sweet potato, green capsicum and eggplant 22
Mixed vegetarian; Button mushroom, eggplant, sweet potato and pumpkin 16
Tempura soft shell mud crab 21
Queensland tiger prawns 24
Northern Territory barramundi 13
Coffin Bay oysters 14
Hervey Bay scallops 14York Peninsula King George whiting 16
Sweet potato 7
Pumpkin 7
Green capsicum 7
Eggplant 7
Snow peas 7
Button mushrooms 7
7/24/2019 Shiki Food Menu
7/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
SUSHI
Sushi
Vinegary rice rolled with vegetables, fish, or pickles, wrapped in Nori seaweed paper
SUSHI SELECTION ; California roll and mixed maki sushi Entre 13
SUSHI SELECTION; California roll, Nigiri sushi and mixed maki sushi Main 28
MAKI SUSHI Japanese pickled radish, avocado and cucumber with plum paste 15
CALIFORNIA ROLL Queensland tiger prawns, avocado and flying fish roes 17
NIGIRI SUSHI (2pcs)
Nigiri
Vinegary rice ball with wasabi topped with finely sliced raw fish
Tasmania Atlantic salmon 8
Port Lincoln king fish 8
Queensland tiger prawns 10
Queensland Yellow fin tuna 10
SASHIMI
Sashimi
Very fresh raw seafood finely sliced and served with soy dipping sauce and wasabi paste.
Sashimi selection of local seafoods;
Tasmanian Atlantic salmon, Queensland Yellow fin tuna and king fish served with a light soy
sauce
Entre 14
Main 25
SASHIMI (3pcs)
Tasmania Atlantic salmon 8
Port Lincoln king fish 8
Queensland Yellow fin tuna 10
7/24/2019 Shiki Food Menu
8/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
TEPPANYAKI
Teppan means iron plate; Yaki translates as grilled or fried.
Style of Japanese cuisine using a very hot iron plate to cook food
SEAFOOD
Spencer Gulf prawns 29
Hervey Bay scallops 27
York Peninsula King George whiting 29
Coffin Bay oysters 23
Cape Jervis calamari 15
Queensland barramundi 27
Tasmanian Atlantic salmon 27
Moreton Bay bugs 45
Kangaroo Island lobster tail market price
MEAT & POULTRYDarling Downs wagyu beef striploin with fried garlic flakes 53
Mt Gambier beef tenderloin 43
Mt Gambier beef sirloin rolled with cooked mushroom and radish cress 28
Hay Valley lamb loin with fresh mint leaves 26
Broken Hill kangaroo fillet 23
Clare Valley chicken leg fillet with spring onion 22
Queensland crocodile fillet marinated in ginger, garlic and fish sauce 25
VEGETABLES
Button mushrooms 8Abalone mushrooms 8
Shiitake mushrooms 8
Spinach 8
Eggplant 8
Snow peas 8
Zucchini 8
Potato 8
Bean sprouts 8
Bok choi 8
FRIED RICE
Vegetable fried rice 11
Garlic fried rice 11
Clare Valley chicken fried rice 11
Queensland tiger prawn and pine nut fried rice 15
7/24/2019 Shiki Food Menu
9/9
Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which
we source our produce and as such we strive to incorporate sustainable dining into our menu
options.
*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other
credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing
your order.
DESSERT
Assorted seasonal fresh fruit 11
Japanese green tea ice cream with red bean sauce 12Selection of home made sorbets with seasonal fruits 12
Green tea and mango petit gateau 14
Hazelnut Crunch with vanilla bean ice-cream and chocolate crumble 14
Tempura ice cream served with Japanese plum wine sauce 14