The Cooking School Café Dean Clough. Halifax, West Yorkshire. HX3 5AX 01422 366516 [email protected] @thechefsschool www.thecookingschool.co.uk/cookingschoolcafe
She Stoops to Conquer 2 Course
Pre-Theatre Menu
Mains Pan-Fried Hake Fillet with Tomato and Thyme Served with pomme anna and fresh French beans
*** Rich Artichoke and Broad Bean Tart
Nestled on a warm salad of potato and pesto pine nuts finished with fresh watercress
*** Herb-Crusted Chicken Supreme
With a light buttery herb crust served with celeriac purée, roast Chatenay carrots and shallots, finished with garlic cream reduction
Desserts Summer Pudding
Served with lightly whipped vanilla cream and raspberry mint coulis ***
Baked Chocolate Cheesecake Handmade with vanilla shortbread base and finished with fresh
strawberries and cream. ***
2 Courses for just £12.95 per person. Limited places available. Please book your table on 01422 366516 or
email [email protected]
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