September MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1 31 Cereal
Chicken Corn Dog
Fresh Vegetables
Fresh Tangerine
Early release
1 Bagel Cr Cheese
Chx Cheese Bean Burrito Corn Peppers & Kale Applesauce
2 Muffin
Pizza
Fresh Vegetables
Fresh Strawberries
3 Granola Bar
BBQ Pork Sandwich Cole Slaw Sliced Peaches
4 Cereal
Chicken Strips
Goldfish Crackers
Fresh Vegetables
Fresh Apple
PBJ or Chicken SW Veggie Beans Mixed Fruit Early Release
7 Labor Day
8 Bagel Cr Cheese 9 Muffin 10 Granola Bar
11 Cereal 7 8 NO SCHOOL
LABOR DAY
Chicken Fajita Black Beans Cheese Applesauce
Pizza
Fresh Veggies
Fresh Grapes
Egg roll Seasoned Rice Stir Fried Veggies Mandarin Oranges
Tuna Pasta Salad Chopped Romaine Sliced Pears
14 Cereal
15 Bagel Cr Cheese 16 Muffin
17 Granola Bar 18 Cereal
14
15 Hamburger French Fries Fresh Veggies Fresh Apple
Breakfast for Lunch Sausage Yogurt Blueberries
Pizza Fresh Veggies Fresh Strawberries
Chicken w/Lemon Dill Fresh Lettuce Broccoli Salad Sliced Peaches
Sloppy Joe Fresh Vegetables Fresh Orange
21 Cereal 22 Bagel Cr Cheese 23 Muffin 24 Granola Bar 25 Cereal
21
22 Thai Beef Salad Fresh Veggies Fresh Grapes
Mac and Cheese Broccoli Fresh Tangerine
Pizza Fresh Vegetables
Fresh Apple
Soft Shell Beef Taco
Cheese
Corn and Peppers
Sliced Pears
Orange Chicken Seasoned Rice Stir Fried Veggies Mandarin Oranges
Fortune Cookie
28
29 Bagel Cr Cheese 30 Muffin
28
29 NO SCHOOL Country Beef Steak
Mashed Potatoes Gravy Fresh Veggies Peaches
Nachos Refried Beans
Cheese/Salsa
Applesauce
Bigfork lunchroom News
K-5 Breakfasts are served in the classroom
LUNCHES must include
3/4 cup fruit and/or vegetable to be a complete meal. Students need to take at least 3 of the 5
choices. 1 of the 3 choices must be
3/4 cup fruit and/or vegetable.
Choices for the Lunch Tray include
1c milk, 1-2oz protein, 1-2oz grain,
½ c to ¾ cup vegetable, ½ cup fruit
Please turn in Free/Reduced Meal Applications to the Lunchroom or School
Secretaries ASAP. A new application
MUST be filled out every year. Thank You!
CONTACT INFORMATION: Roger Vanlandingham Food Service Director
837-7400 [email protected]
.us
Harvest of the month (HOM) Cabbage.
This month we have Cole Slaw
BREAKFAST PRICES
Grades K-6 $1.25 7-12 1.50 K-12 Reduced .30 Adult $1.75 MILK .35
LUNCH PRICES
Grades K-6 $2.25 7-12 2.75 K-12 Reduced .40 Adult $3.25 MILK .35
Please remember there is a NO CHARGING Policy in effect. Please call me if you have questions about it. Money needs to
be in your child(ren)’s account to have lunch or they will receive an alternate lunch.
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