SCHEDULE OF VET TUITION FEES 2016
Course: SIT50313 Diploma of Hospitality Locations: Sydney, Wagga Wagga, Dubbo, Canberra, Victoria, Queensland
Program Duration: 20 months (90 Weeks: 84 study weeks + 6 wks holidays) Delivery Modes: Classroom / Blended Distance / RPL
To complete this qualification students must complete all four Units of Study Indicative Total Cost: $12,600*
Target group: This schedule applies to new students entering the course in 2016. EFTSL: 1.7
Weeks: 21 Weeks: 21 Weeks: 21 Weeks: 21
Units: 9 Units: 7 Units: 6 Units: 6
Tuition Fee: $3,150 $3,150 $3,150 $3,150
EFTSL 0.425 0.425 0.425 0.425Intake Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date
1 1-Feb-16 29-Feb-16 24-Jun-16 11-Jul-16 8-Aug-16 2-Dec-16 19-Dec-16 16-Jan-17 12-May-17 29-May-17 26-Jun-17 20-Oct-17
2 29-Feb-16 28-Mar-16 22-Jul-16 8-Aug-16 5-Sep-16 30-Dec-16 16-Jan-17 13-Feb-17 9-Jun-17 26-Jun-17 24-Jul-17 17-Nov-17
3 28-Mar-16 25-Apr-16 19-Aug-16 5-Sep-16 3-Oct-16 27-Jan-17 13-Feb-17 13-Mar-17 7-Jul-17 24-Jul-17 21-Aug-17 15-Dec-17
4 25-Apr-16 23-May-16 16-Sep-16 3-Oct-16 31-Oct-16 24-Feb-17 13-Mar-17 10-Apr-17 4-Aug-17 21-Aug-17 18-Sep-17 12-Jan-18
5 23-May-16 20-Jun-16 14-Oct-16 31-Oct-16 28-Nov-16 24-Mar-17 10-Apr-17 8-May-17 1-Sep-17 18-Sep-17 16-Oct-17 9-Feb-18
6 20-Jun-16 18-Jul-16 11-Nov-16 28-Nov-16 26-Dec-16 21-Apr-17 8-May-17 5-Jun-17 29-Sep-17 16-Oct-17 13-Nov-17 9-Mar-18
7 18-Jul-16 15-Aug-16 9-Dec-16 26-Dec-16 23-Jan-17 19-May-17 5-Jun-17 3-Jul-17 27-Oct-17 13-Nov-17 11-Dec-17 6-Apr-18
8 15-Aug-16 12-Sep-16 6-Jan-17 23-Jan-17 20-Feb-17 16-Jun-17 3-Jul-17 31-Jul-17 24-Nov-17 11-Dec-17 8-Jan-18 4-May-18
9 12-Sep-16 10-Oct-16 3-Feb-17 20-Feb-17 20-Mar-17 14-Jul-17 31-Jul-17 28-Aug-17 22-Dec-17 8-Jan-18 5-Feb-18 1-Jun-18
10 10-Oct-16 7-Nov-16 3-Mar-17 20-Mar-17 17-Apr-17 11-Aug-17 28-Aug-17 25-Sep-17 19-Jan-18 5-Feb-18 5-Mar-18 29-Jun-18
11 7-Nov-16 5-Dec-16 31-Mar-17 17-Apr-17 15-May-17 8-Sep-17 25-Sep-17 23-Oct-17 16-Feb-18 5-Mar-18 2-Apr-18 27-Jul-18
12 5-Dec-16 2-Jan-17 28-Apr-17 15-May-17 12-Jun-17 6-Oct-17 23-Oct-17 20-Nov-17 16-Mar-18 2-Apr-18 30-Apr-18 24-Aug-18
* Indicative fees: please note fees are set for 2016 calander year, unit of study fees may be subject to change in following years
Note: Alternative units may be selected, contact our office for more information.
EFTSL EFTSL EFTSL
Unit of Study 1 Unit of Study 2 Unit of Study 3 Unit of Study 4
Tuition Fee: Tuition Fee: Tuition Fee:
Tel: 1300 784 408 RTO Code: 90867
Fax: 02 6884 4478 A.B.N. 76 077 825 355
3/36 Darling Street, DUBBO NSW 2830
Email: [email protected] Visit: www.agt.edu.au
VFH.Schedule_SIT50313_2016 V2. 17/02/16
Units of Competency
UOS 1 - Option 1: Food and Beverage (elective choices may vary) UOS 1 - Option 2: Front Office (elective choices may vary)1 SITXFSA101 Use hygienic practices for food safety (compulsory) SITHIND101 Use hygienic practices for hospitality service (compulsory)
2 SITXFSA201 Participate in safe food handling practices SITXCCS303 Provide service to customers (import)
3 SITHFAB201 Provide responsible service of alcohol SITHACS303 Provide accommodation reception services
4 SITXFIN201 Process financial transactions SITTTSL305 Process reservations
5 SITHFAB202 Operate a bar SITXCCS201 Provide visitor information (imported)
6 SITHFAB307 Provide table service of food and beverage BSBFIA301 Maintain financial records
7 SITHFAB204 Prepare and serve espresso coffee SITXFIN401 Interpret financial information
8 SITHFAB309 Provide advice on food SITTTSL308 Use a computerised reservations or operations system
9 SITHIND301 Work effectively in hospitality service (compulsory) SITHIND301 Work effectively in hospitality service (compulsory)
UOS 3 - Option 2: Events & HRSITXEVT301 Access information on event operations
SITXEVT401 Plan in-house events or functions
SITXEVT505 Manage on-site event operations
SITHKOP404 Plan catering for events or functions
OR BSBHRM403 Support performance management process
SITXHRM501 Recruit, select and induct staff
SITXHRM503 Monitor staff performance
UOS 2 - compulsory hospitality management units10 BSBDIV501 Manage diversity in the workplace
11 SITXCCS401 Enhance the customer service experience
12 SITXCOM401 Manage conflict
13 SITXFIN402 Manage finances within a budget
14 SITXHRM402 Lead and manage people
15 SITXMGT401 Monitor work operations
16 SITXWHS401 Implement and monitor work health and safety practices
UOS 3 - Option 1: Marketing & HR17 SITHIND201 Source and use information on the hospitality industry
18 SITXINV401A Control stock OR BSBHRM403 Support performance management process 19 SITXMPR404 Coordinate marketing activities
20 SITXMPR502 Develop and implement marketing strategies
21 SITXHRM501 Recruit, select and induct staff
22 SITXHRM503 Monitor staff performance
UOS4 - compulsory hospitality management units23 BSBMGT517 Manage operational plan
24 SITXCCS501 Manage quality customer service
25 SITXFIN501 Prepare and monitor budgets
26 SITXGLC501 Research and comply with regulatory requirements
27 SITXHRM401 Roster staff
28 SITXMGT501 Establish and conduct business relationships
Unit of Study 4
Unit of Study 1
Unit of Study 2
Unit of Study 3
VFH.Schedule_SIT50313_2016 V2. 17/02/16
SCHEDULE OF VET TUITION FEES 2016
Course: SIT50313 Diploma of Hospitality Locations: Sydney, Wagga Wagga, Dubbo, Canberra, Victoria, Queensland
Program Duration: 23 months (100 Weeks: 94 study weeks + 6 wks holidays) Delivery Modes: Classroom / Blended Distance / RPL
To complete this qualification students must complete all four Units of Study Indicative Total Cost: $12,600*
Target group: This schedule applies to new students entering the course in 2016. EFTSL: 1.92
Weeks: 18 Weeks: 28 Weeks: 24 Weeks: 24
Units: 9 Units: 7 Units: 6 Units: 6
Tuition Fee: $1,900 $3,500* $3,600* $3,600*
EFTSL 0.37 0.57 0.49 0.49
Intake Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date
1 1-Feb-16 25-Feb-16 3-Jun-16 20-Jun-16 28-Jul-16 30-Dec-16 16-Jan-17 20-Feb-17 30-Jun-17 17-Jul-17 21-Aug-17 29-Dec-17
* Indicative fees: please note fees are set for 2016 calander year, unit of study fees may be subject to change in following years
Note: Alternative units may be selected, contact our office for more information.
EFTSL EFTSL EFTSL
Unit of Study 1 Unit of Study 2 Unit of Study 3 Unit of Study 4
Tuition Fee: Tuition Fee: Tuition Fee:
Tel: 1300 784 408 RTO Code: 90867
Fax: 02 6884 4478 A.B.N. 76 077 825 355
3/36 Darling Street, DUBBO NSW 2830
Email: [email protected] Visit: www.agt.edu.au
VFH.Schedule_SIT50313_2016 V1. 06/11/15
SCHEDULE OF VET TUITION FEES 2016
Course: SIT50313 Diploma of Hospitality Locations: ACT, NSW, Victoria, Queensland
Program Duration: 12 months (51 Weeks: 3 x 15 week semesters + 6 wks holidays) Delivery Modes: Classroom / Blended Distance / RPL
To complete this qualification students must complete the three Units of Study Indicative Total Cost: $6,750*
(full course $12,600 without credit transfer)
Target group: This schedule applies to students who have previously completed SIT40307** EFTSL: 1
$2,250 $2,250* $2,250*
0.33 0.33 0.33
15 15 15
Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date
1-Feb-16 22-Feb-16 13-May-16 6-Jun-16 27-Jun-16 16-Sep-16 10-Oct-16 31-Oct-16 20-Jan-17
29-Feb-16 21-Mar-16 10-Jun-16 4-Jul-16 25-Jul-16 14-Oct-16 7-Nov-16 28-Nov-16 17-Feb-17
28-Mar-16 18-Apr-16 8-Jul-16 1-Aug-16 22-Aug-16 11-Nov-16 5-Dec-16 26-Dec-16 17-Mar-17
25-Apr-16 16-May-16 5-Aug-16 29-Aug-16 19-Sep-16 9-Dec-16 2-Jan-17 23-Jan-17 14-Apr-17
23-May-16 13-Jun-16 2-Sep-16 26-Sep-16 17-Oct-16 6-Jan-17 30-Jan-17 20-Feb-17 12-May-17
20-Jun-16 11-Jul-16 30-Sep-16 24-Oct-16 14-Nov-16 3-Feb-17 27-Feb-17 20-Mar-17 9-Jun-17
18-Jul-16 8-Aug-16 28-Oct-16 21-Nov-16 12-Dec-16 3-Mar-17 27-Mar-17 17-Apr-17 7-Jul-17
15-Aug-16 5-Sep-16 25-Nov-16 19-Dec-16 9-Jan-17 31-Mar-17 24-Apr-17 15-May-17 4-Aug-17
12-Sep-16 3-Oct-16 23-Dec-16 16-Jan-17 6-Feb-17 28-Apr-17 22-May-17 12-Jun-17 1-Sep-17
10-Oct-16 31-Oct-16 20-Jan-17 13-Feb-17 6-Mar-17 26-May-17 19-Jun-17 10-Jul-17 29-Sep-17
7-Nov-16 28-Nov-16 17-Feb-17 13-Mar-17 3-Apr-17 23-Jun-17 17-Jul-17 7-Aug-17 27-Oct-17
5-Dec-16 26-Dec-16 17-Mar-17 10-Apr-17 1-May-17 21-Jul-17 14-Aug-17 4-Sep-17 24-Nov-17
The above are recommended units, please contact our office to discuss alternative units of competency.
* Indicative fees: please note fees are set for 2016 calendar year, unit of study fees may be subject to change in following years and may vary as a result of the number of units of credit transfer
SITXMGT401 Monitor work operations
SITXINV401A Control stock
SITXHRM501 Recruit, select and induct staff
Units of Competency: Unit of Study 1SITXCCS303 Provide service to customers (imported)
SITXFIN401 Interpret financial information
Units of Competency: Unit of Study 2BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS501 Manage quality customer service
SITXFIN501 Prepare and monitor budgets
SITXFIN402 Manage finances within a budget
Unit of Study 3
Tuition Fee:
EFTSL
Units of Competency: Unit of Study 3
Weeks
EFTSL
Weeks Weeks
SITXCOM201 Show social and cultural sensitivity (imported)
SITXINV201 Receive and store stock (imported)
SITHIND201 Source and use information on the hospitality industry
Unit of Study 2Unit of Study 1
Tuition Fee:
EFTSL
SITXEVT401 Plan in-house events or functions
SITXHRM401 Roster staff
Tuition Fee:
Tel: 1300 784 408 RTO Code: 90867
Fax: 02 6884 4478 A.B.N. 76 077 825 355
3/36 Darling Street, DUBBO NSW 2830
VFH.Schedule_SIT50313_2016 V2. 17/02/16 1 of 2
Course: SIT50313 Diploma of HospitalityTarget group: This schedule applies to students who have previously completed SIT40307**
** Credit Transfer units: To be verfified by sighting original SIT07 certificate and obtaining a copy
SITXFSA101 Use hygienic practices for food safety (compulsory)
SITHFAB201 Provide responsible service of alcohol
SITHFAB204 Prepare and serve espresso coffee
SITHFAB309 Provide advice on food
SITHIND301 Work effectively in hospitality service (compulsory)
SITHFAB206 Serve food and beverage (imported)
SITXWHS101 Participate in safe work practices (imported)
SITXCCS401 Enhance the customer service experience
SITXCOM401 Manage conflict
SITXHRM402 Lead and manage people
SITXWHS401 Implement and monitor work health and safety practices
SITXGLC501 Research and comply with regulatory requirements
SITXMGT501 Establish and conduct business relationships
Note this qualifcation consist of 28 units of competency, this schedule is designed for students who have previously completed SIT40307 where they will receive credit transfer in 10 units of competency. Credit
transfer and units of competency to be completed will be determined for each student based on the qualification and units of competency previously completed.
VFH.Schedule_SIT50313_2016 V2. 17/02/16 2 of 2
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