Sales Kit Menu 2012/13
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
CONTENT Catering Portfolio
Daily Coffee Break Page Day Delegate Daily Coffee Break Full Day –Two (2) Coffee Breaks with One (1) Lunch 5-8
Choice of Lunch – Set Menu
Western 9-10 Chinese 11-12 Malay 13-14
Choice of Lunch – Buffet menu International Malay
15-17 18-19
Chinese 20-21 Lunch Set Menu Western 23 Chinese 24-25 Malay 26-27 Buffet Menu
Malay 28-29 Chinese 30-31 International 32-34
Breakfast
Buffet/ Set Chinese Asian Continental 36-38 American Anglo- Asian Healthy
Afternoon Tea & Cocktail Afternoon Tea Asian Western 40-43 International Cocktail
Pre-Dinner Cocktail Butler Style 44 International Deluxe
45-46 47-48
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
CONTENT Catering Portfolio
AT A GLANCE Page Optional Stalls For Cocktails 49 Pre-Dinner Cocktail Tit Bits 50 Dinner Chinese 52-57 Seafood 58 Western 59-62 Malay 63-74 International 75-77 International BBQ 78-79 Package Meal Entourage/Crew 81-82 Graduation 83 Food On The Go Exhibitors/Entourage/Crew Packed Meal Lunch /Dinner Box
85-87
Wedding Chinese 89-94 Malay 95-106 Booth Catering 107
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGES Simple solutions
FOR THE WORKING DAY MEETING PACKAGE
Description Remarks
Full Day Packages – Daily Delegate Coffee Break Full day – Two (2) Coffee Breaks with One (1) Lunch Choice of Lunch – Set Menu Western set lunch 7 Course Chinese Set 1 7 Course Chinese Set 2 7 Course Chinese Set 3 Malay Dome/ Hidang 1 Malay Dome/ Hidang 2 Malay Dome/ Hidang 3 Choice of Lunch – Buffet menu International Malay Chinese
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
DAY DELEGATE DAILY COFFEE BREAK TWO (2) COFFEE BREAKS AND ONE (1) LUNCH Optional Starch for Coffee Breaks Please select either ONE (1) item from the boxes below to replace the existing item.
Please tick Mee Siam
Mee Goreng Mamak
Vegetarian Bee Hoon
Penang Kway Teow
Nasi Goreng Kampung
Thai Pineapple Fried Rice
Please tick Monday AM Break Assorted Danish Pastries
Loyne and Cheese Soft Bun Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Sarawak Kek Lapis Fried Chicken Pieces Assorted Cookies Whole Fresh Fruit Coffee / Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
Please tick Tuesday AM Break Vanilla Cream Puff
Assorted Sandwiches Assorted Cookies Whole Fresh Fruit Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Mini Custard Bun Samosa with Thai Chili Sauce Assorted Cookies Whole Fresh Fruit Coffee / Tea
Please tick Wednesday AM Break Pancake with Strawberry Sauce
Egg & Tuna Sandwich Squares Assorted Cookies Whole Fresh Fruit Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Banana Bread BBQ Chicken Boxing Assorted Cookies Whole Fresh Fruit Coffee / Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
Please tick Thursday AM Break Finger Sandwiches
Mini Cinnamon Apple Pie Assorted Cookies Whole Fresh Fruit Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Mini Mango Swiss Roll Thai Chicken Paste on Toast Assorted Cookies Whole Fresh Fruit Coffee / Tea
Please tick Friday AM Break BCCK Sausage Bun
Fresh Fruit Platter Assorted Cookies Pandan Layer Cake Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Mini Doughnut with icing sugar Chicken Char Siew Pau Assorted Cookies Whole Fresh Fruit Coffee / Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
Please tick Saturday AM Break Cherry Almond Tart
Vegetarian Soft Bun Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Marble Tea Cake Fried Fish Bites with Tartar Sauce Assorted Cookies Whole Fresh Fruit Coffee / Tea
Please tick Sunday AM Break Fried Yam Cake with Thai Chili Sauce
Assorted Triangle Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea
Lunch – Set or Buffet
Please refer to the list of selection PM Break
Mini Chocolate Éclair Vegetarian Spring Roll Assorted Cookies Whole Fresh Fruit Coffee / Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
DAY DELEGATE PACKAGE LUNCH OPTIONS WESTERN SET LUNCH Please select one (1) menu by ticking the boxes
3 Course Set Menu 1 Prawn Escabeche on Roma Tomato Carpaccio with a bouquet of Greens
**** Oven-baked Chicken Roll filled with Mushroom Duxelles, on Wild Beans and Potato Mash, Sautéed Seasonal Vegetables, Forest Cream and scented with Bell Pepper Oil **** Sweet French Crêpe Chantilly with a sinful Chocolate Mousse and Raspberry topping **** Coffee or Tea
3 Course Set Menu 2 Roasted Pumpkin Soup complimented with Vegetable Quenelles and scented with Cinnamon Bark
**** Pan Seared Black Sea bass Pave on Potato-Crab Cake with sautéed Seasonal Vegetables and a Mushroom Ragout **** Tiramisu with a Berries Compote and Gianduja Tuille **** Coffee or Tea
3 Course Set Menu 3 Marinated Seafood Salad, a combination of Avocado, Tomato Tartar, Salad Greens and Lime Chives
Dressing **** Grilled Lamb Chops on Ratatouille, candied Garlic Jus and a Sweet Potato Mash **** Caramelized Banana Savarin with a Vanilla Sabayon **** Coffee or Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
DAY DELEGATE PACKAGE LUNCH OPTIONS WESTERN SET LUNCH ( Cont’d)
3 Course Set Menu 4 Crab Chowder with Seafood Quenelles garnished with a Tomato Basil Cream
**** Oven-baked Chicken Roll fillet with Mushroom Duxelles, on Wild Beans and Potato Mash, sautéed Seasonal Vegetables, Forest Cream and scented with Bell Pepper Oil **** Tiramisu, Wild Berries Compote and an Almond Tullie **** Coffee or Tea served with Almond Biscotti
Select ONE (1) choice of red meat selection: Rare
Medium
Medium well
Well done
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
DAY DELEGATE PACKAGE LUNCH OPTIONS CHINESE SET LUNCH
Chinese 7 Course Set Lunch Menu 1 WINTER SALAD SEAFOOD
(Combination of Prawn and Seaweed Roll with Crab stick and Mayonnaise) **** SEAFOOD BEAN CURD SOUP Braised with Assorted Seafood with Mushrooms and Beancurd **** CRISPY YAM RINGS Crispy Yam Basket filled with diced Beef and Black Pepper Sauce **** “TALAPIA” FISH Steamed with Minced Ginger and Sweet Soya Sauce **** VEGETABLE Wok Fried Seasonal Vegetable with Garlic **** FRIED RICE with Prawn Meat and Anchovies **** DESSERT Fresh Fruit Platter **** BEVERAGE Chinese Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
Chinese 7 Course Set Lunch Menu 2 TWIN HAPPINESS
A combination of tasty Cold Appetizer :- Prawn with Mayonnaise and Japanese Sea Weed **** SEAFOOD SOUP Braised with Seafood, Crab Meat and Fish Lips **** CHINESE SOYA HERBS CHICKEN Steamed with Onion Soy Sauce **** “SEABASS”FISH Deep Fried with Onion, Sweet and Sour Sauce **** SLICED TOP SHELL AND MUSHROOM Braised and serve on Siew Pak Choy with Abalone Sauce **** FRIED RICE with Prawn Meat and Salted Fish **** DESSERT Fresh Fruit Platter **** BEVERAGE Chinese Tea
Chinese 7 Course Set Lunch Menu 3 TWIN HAPPINESS
Chilled Marinated Japanese Seaweed and Octopus **** SEAFOOD SOUP Braised Sweet Corn and Crab Meat Soup **** CHICKEN Stir Fried Chicken with Dry Chili and Cashew Nut **** “TALAPIA”FISH Deep Fried and serve with Thai Sauce **** MUSHROOM & BEAN CURD Braised Beancurd Roll with Straw Mushroom **** FRIED RICE Yong Chow Fried Rice **** DESSERT Longan and Almond Beancurd **** BEVERAGE Chinese Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
Malay Dome/Hidang Menu 1 SOUP
Sup Tom Yam Ayam – Tom Yam Soup with Chicken Meat ******* MAIN DISH Ikan Kukus Limau Kasturi – Steamed Fish with Kalamansi and Coriander Gravy Ayam Goreng Cenderawasih – Deep Fried Spiced Chicken served with Coconut Spice Sauce Pajeri Terung – Eggplant in Mild Curry Paste Telur Masak Kurma Tomato – Boiled Egg in Tomato and Kurma Paste Sayur Campur Bertumis Kunyit Bersos Tiram – Stir Fried Mixed Vegetable with Turmeric in Oyster Sauce Nasi Putih – Steamed Fragrant Rice ******** DESSERT Buah-buahan Tempatan - Fresh tropical Fruit Platter BEVERAGES Kopi atau Teh - Coffee or Tea
Malay Dome/Hidang Menu 2 SOUP
Sup Soto Ayam - Chicken Broth with Shredded Chicken and diced Vegetable **** MAIN DISH Pais Ikan bersama Kelapa Sagat – Baked Fish with Grated Coconut Daging Kerutup – Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste Kentang Goreng Bawang Putih Beserai – Wok Fried Potato with Lemongrass and Crispy Garlic Ayam Masak Lemak Cili Padi dan Soo Hoon Lodeh - Chicken in Turmeric Coconut Gravy with Bird’s Chili and Glass Noodle Tauhu Lembut Masak Cendawan Hitam Sayuran – Braised Soft Tofu with Black Mushroom and Mixed Vegetable Nasi Putih – Steamed Fragrant Rice **** DESSERT Halwa Pisang Bersago – Simmered Sweet Banana with Palm Sugar and Sago Pearl BEVERAGES Kopi atau Teh – Coffee or Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
Malay Dome/Hidang Menu 3 SOUP
Sup Daging Bawang –Beef Broth with Onion and Local Herbs **** MAIN DISH Assam Pedas Daging Tetel – Spiced Braised Beef in Tamarind Chilli Paste Tauhu dan Tempe Goreng Serai Wangi – Wok Fried Hard Tofu with fermented Soya and flavoured with Lemongrass Ayam ‘Tom Yam’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken ‘Tom Yam’ with Sweet Chilli and Peanut Sauce Ikan Masak Merah Kacang Peas – Fish cooked in Tomato Sweet Chilli and Local Spice with Green Peas Sayur Lemak Lodeh - Simmered Vegetables with Coconut Gravy Nasi Putih – Steamed Fragrant Rice **** DESSERT “Malaysian” Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf BEVERAGES Kopi atau Tea – Coffee or Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH
BUFFET LUNCH – INTERNATIONAL Please select your choices by ticking the boxes against the items according to the guide for each
category
Appetizers – Please select THREE (3) Mediterranean Chicken Salad with Olives
Tuna and Green Beans Salad
Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetables with Peanut Sauce
Kerabu Kaki Ayam – Peeled Chicken Feet Salad with Fish Gravy, Lime Juice & Coriander Leaves
Seafood and Curried Rice Salad
Pasembor dengan Kuah Kacang – Assorted Fritters with Peanut Sauce
Tauhu Sumbat dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce
Kerabu Soo Hoon dengan Udang – Spicy Grass Noodle & Shrimp Salad
Pesto Marinated Tomato with Mozzarella Cheese
Macaroni and Seafood Salad Variety of Salads Selection of Fresh Seasonal Garden Salads Choice of Dressing – Thousand Island, Caesar, Italian Vinaigrette Condiments of Croutons, Olives and Cherry Tomatoes Soup – Please select ONE (1) Miso Soup with Seaweed and Beancurd
Cream of Pumpkin Soup
Orange Flavored Carrot Soup
Sup Soto Ayam - Chicken Broth with shredded Chicken and diced Vegetable
“Szechuan” Hot & Sour Seafood Soup
Assorted Bread Basket, Butter & Margarine
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH (Cont’d)
From the Hot Chaffers – to select one (1) from each course selection
Please tick Ayam Briyani Mamak – Chicken Briyani ala “Mamak”
OR
Pan-fried Chicken Breast with Apricot and Mushroom Sauce Roasted Lamb Leg Provencale OR Daging Rendang Minang – Beef Stew with Coconut Milk, Traditional Spices and grated coconut Spices scented Seafood with Asian Herbs OR Steamed Fish Filet with “Szechuan” Garlic Sauce Oven Baked Vegetarian Lasagna OR Buttered Mediterranean Vegetables Sarawakian Mee Kolok OR Mee Mamak – Spicy wok fried Yellow Noodles with Mamak Paste Steamed Fragrant Rice
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH (Cont’d)
Dessert – Please select FOUR (4) Chocolate Mousse
Assorted French Pastries
Sago Gula Melaka - Sago Pearl with Palm Sugar Syrup & Coconut Cream
Oreo Cheese Cake
Pandan Tiramisu
Bread and Butter Pudding with Apples
Yoghurt Terrine
Creme Caramel
Fruit Trifle
Pilihan Kek Lapis Sarawak - Assorted Sarawak Layer Cakes
Fresh Tropical Fruit Platter Freshly Brewed Coffee and Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
BUFFET LUNCH – MALAY
Please select your choices by ticking the boxes against the items according to the guide for each category Appetizers - Please select FOUR (4)
Hidangan Ulam – Ulaman Bersama Sambal - Traditional Malay Salads with Shrimp Paste
Pecal Jawa - Vegetables Crudites with Peanuts Sauce
Rojak Buah – Assorted Chunky Fruits with Sweet Dried Shrimp Paste
Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice & Coriander Leaves
Tauhu Sumbat dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce
Kerabu Soo Hoon dengan Udang – Spicy Glass Noodle and Shrimp Salad
Gado Gado - Assorted Raw Vegetables served with Peanut Sauce
Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts & Red Chili
Kerabu Sotong – Marinated Squid with Shredded Lemongrass, Shallot, Coriander & Chili
Acar Timun Nenas - Cucumber & Pineapple Pickle Soup – Please select ONE (1) Sup Ayam Berempah dengan Kentang – Chicken Soup with Spices & Potato
Sup Sayur Tom Yam – Vegetable Tom Yam Soup
Sup Soto Ayam – Chicken Broth with Shredded Chicken and Diced Vegetable
Sup Ayam Tom Yam - Chicken Tom Yam Soup From the Hot Chaffers – select ONE (1) from each course selection
Please tick Ayam Percik “ Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy OR Ayam Goreng Ranggup Sambal Bermadu – Deep Fried Chicken with pounded Chili Paste and Honey Glaze Daging Gulai Padang - Stewed Beef in Spicy Coconut Cream and grated Candle Nuts OR Kambing Briyani - Braised Mutton in Briyani Spices with Cashew Nuts
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
BUFFET LUNCH – MALAY (Cont’d)
Please tick Ikan Tenggiri Masak Kicap – Mackerel Fish cooked in Sweet Soy Sauce OR Ikan Masak Asam Pedas – Simmered Fish in Spicy Tamarind and Sour Gravy Aneka Sayur Campur dan Cendawan – Stir Fried Mixed Vegetable with Mushrooms in Oyster Sauce OR Sayur Lemak Lodeh dengan Tauhu – Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Mee Goreng Kampung – Fried Noodle ‘Kampung’ Style OR Mee Hoon Siam – ‘Siamese’ Fried Mee Hoon Nasi Kuning bersama Badam - Turmeric Buttered Rice with Roasted Almonds OR Steamed Fragrant Rice
Dessert – Please select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter
Pilihan Kuih Muih – Assorted Malay Pastries
Pengat Pisang Sago – Warm Banana Sago Pearl Stew & Sweetened Coconut Cream
Puding Mangga – Mango Pudding
Cendol Ais – “BCCK” Iced Cendol
Puding Roti – Bread & Butter Pudding
Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Cream
Pilihan Kek Lapis Sarawak – Assorted Sarawak Layer Cakes
Bubur Kacang Merah – Red Bean Porridge
“Malaysian” Krim Brulee – Crème Brulee flavoured with Screw Pine Leaf
Agar –Agar Cendol – Cendol Jelly
Kopi dan Teh – Freshly Brewed Coffee and Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE
BUFFET LUNCH – CHINESE Please select your choices by ticking the boxes against the items according to the guide for each
category
Appetizers – Please select THREE (3) Crispy Wanton
Crispy Vegetarian Prawn with Mayonnaise
Tossed Top shell with Tamarind Dressing
Jelly Fish with "Siamese” Chili Dressing
Pickle Salted Vegetable with Vinaigrette Sauce
Preserved Peanut with Chinese Herbs
Chilled Seaweed Roll
Almond Flake Shrimp Toast
Sesame Marinated Baby Octopus
Chilled Marinated Japanese Wakame
Variety of Salads Selection of fresh Oriental Garden Salads Choice of Dressing – Sweet Plum sauce, Sesame Vinaigrette and Thousand Island Condiments of Pickled Cucumber, Pickled Lettuce and crispy ‘Bak Choy’
Soup – Please select ONE (1) Seafood Beancurd Soup
Sweet Corn Soup with Crab Stick
Braised Seafood Soup with Crabmeat
Sweet and Sour Soup
From the Hot Chaffers – Please select ONE (1) from each course selection Please tick
Stir-fried Chicken "Kong Bo" Style OR Roasted Chicken with Prawn Cracker and Plum Sauce
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
MEETING PACKAGE BUFFET LUNCH – CHINESE (Cont’d)
Please tick Steamed Fillet of Fish with “BCCK” Nyonya Sauce OR Crispy Fish Fillet with Onion Sauce
Stir Fried sliced Beef with Ginger and Spring Onion OR Stewed Lamb with Ginger and Onion in Tauchu Sauce
Braised Black Mushroom with Floret Broccoli OR Steamed Beancurd with Szechuan Sauce and minced Chicken
"Yong Chow” Fried Rice OR Braised “Yee Mee” Noodle with Seafood and Mustard Plant in Egg Gravy Steamed Fragrant Rice
Dessert – Please select FIVE (5) An array of Exotic Fruits
Pumpkin Creme Caramel
Chilled Longan and Sea Coconut
Honey Dew Pudding
White Chocolate and Mandarin Orange Cake
Pandan Layer Cake
Hot Sweetened Cream of Red Bean with Lotus Seed
Pineapple Swiss Roll
Chilled Water Chestnuts & Sweet Corn with Coconut
Chinese Pancake with Peanut Sauce
Beverage Freshly brewed Coffee and Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH Time of day to get together and mingle
MAKE THE MOST OF THE MOMENT
Description Remarks
Set Lunch 3 Course Western Set 1 3 Course Western Set 2 7 Course Chinese Set Lunch Malay Buffet lunch Malay Chinese buffet International buffet
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
3 COURSE WESTERN SET LUNCH 1 Please select your choices by ticking the boxes against the items according to the guide for each
category
Appetizer – Select ONE (1) Prawn Escabeche on Tomato Carpaccio, with a bouquet of Greens OR Roasted Pumpkin Soup, complimented with Vegetable Quenelles and scented with Cinnamon
Bark Main course – select ONE (1) Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans and Potato Mash, sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil OR Pan Seared Black Seabass Pavé on Potato-Crab Cake with sautéed Seasonal Vegetable and a
Mushroom Ragout Dessert – select ONE (1) Sweet French Crêpe Chantilly, with a sinful Chocolate Mousse and Raspberry Topping OR Tiramisu, with a Berries Compote and Gianduja Tuille Coffee or Tea
3 COURSE WESTERN SET LUNCH 2 Appetizer – Select ONE (1)
Marinated Seafood Salad, a combination of Avocado, Tomato Tartar, Salad Greens & Lime Chive Dressing
OR Cream of Green Asparagus with Quenelles Main course – Select ONE (1) Grilled Lamb Chop on Ratatouille, candied Garlic Jus and a Sweet Potato Mash OR Roasted Salmon Fillet with Green Asparagus, Capsicum Pilaf & Spicy Pistachio Sauce Dessert – Select ONE (1) Caramelized Banana Savarin with a Vanilla Sabayon OR Orange Tiramisu Wild Berries Compote and an Almond Tuille
Coffee or Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
7 COURSE CHINESE SET LUNCH Please select your choices by ticking the boxes against the items according to the guide for each
category
Select ONE (1) WINTER SALAD SEAFOOD (Combination of Prawns and Seaweed Roll with Crab Stick and Mayonnaise) OR TWIN HAPPINESS (A combination of Fresh Prawns with Mayonnaise and Japanese Seaweed)
*********** Select ONE (1)
SEAFOOD BEANCURD SOUP (Braised with Assorted Seafood, Mushrooms and Beancurd) OR SEAFOOD SOUP (Braised with Seafood, Crab Meat and Fish Lips)
***********
Select ONE (1) CRISPY YAM RING (Crispy Yam Basket filled with diced Beef and Black Pepper Sauce) OR CHINESE SOYA HERBS CHICKEN (Steamed Chicken with Onion Soya Sauce)
***********
Select ONE (1) “TALAPIA” FISH (Steamed Fish with minced Ginger & Soya Sauce) OR “SEABASS” FISH (Deep Fried serve with Onion and Sweet & Sour Sauce)
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
7 COURSE CHINESE SET LUNCH (Cont’d) Select ONE (1)
VEGETABLE (Wok Fried Seasonal Vegetable with Garlic) OR SLICED TOP SHELL AND MUSHROOM (Braised and serve on Siew Pak Choy)
*********** Select ONE (1)
FRIED RICE (with Prawn Meat & Anchovies) OR FRIED RICE (Yong Chow Style)
*********** Select ONE (1)
DESSERT (Fresh Fruit Platter) OR DESSERT (Longan and Almond Beancurd)
BEVERAGE Chinese Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
MALAY SET LUNCH Please select your choices by ticking the boxes against the items according to the guide for each
category Select ONE (1)
Sup Tom Yam Ayam – Chicken Tom Yam Soup
Sup Daging Bawang – Spiced Beef and Onion Soup
Soto Ayam Madura – Chicken Broth with Shredded Chicken and diced Vegetable
******* Select ONE (1)
Ikan Masak Masam Manis - Sweet and Sour Fish
Ikan Masak Merah Kacang Peas – Fish in Tomato Sweet Chilli Sauce and Local Spice with Green Peas
Ikan Masak Kari Bendi - Fish Curry with Okra ******* Select ONE (1)
Ayam Goreng Cenderawasih – Deep Fried Spiced Chicken served with Coconut Spice Sauce
Ayam Masak Lemak Cili Padi – Braised Chicken with Bird’s Chili in Turmeric Coconut Gravy
Kari Ayam Berkentang – Chicken Curry with Potatoes ******* Select ONE (1)
Tauhu Lembut Masak Cendawan - Braised Soft Tofu with Mushrooms
Tauhu Lembut Masak Cendawan Hitam dan Sayuran – Braised Soft Tofu with Black Mushroom and Mixed Vegetables
Tauhu Telur Masam & Manis – Sweet & Sour Deep Fried Egg Beancurd
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
MALAY SET LUNCH (Cont’d) Select ONE (1)
Telur Masak Kurma Tomato - Boiled Eggs in Kurma Paste
Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce
Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Garlic and Lemongrass *******
Select ONE (1)
Sayur Campur Bertumis Kunyit Dengan Sos Tiram – Stir Fried Mixed Vegetable with Turmeric in Oyster Sauce
Dalca Sayuran – Simmered Mixed Vegetables with Lentil and Curry Spice
Sayur Lemak Lodeh – Simmered Vegetables in Turmeric Coconut Gravy ******* Select ONE (1)
Nasi Putih – Steamed Fragrant Rice
Nasi Kuning – Tumeric Rice
Nasi Dhall – Fragrant Rice with Lentil ******* Select ONE (1)
Buah-buahan Tempatan - Fresh Tropical Fruit Platter
“Malaysian” Krim Brulee – Crème Brulee flavoured with Screw Pine Leaf
Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Extract Beverage Kopi Atau Teh - Coffee or Tea
Page | 28
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
BUFFET LUNCH – MALAY Please select your choices by ticking the boxes against the items according to the guide for each
category
APPETIZERS - Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Salad with Chili Shrimp Paste
Kerabu Taugeh Dengan Ikan Masin – Beansprout Salad with Salted Fish
Gado Gado – Assorted Raw and cooked Vegetables with Peanut Sauce
Acar Rampai – Vegetable Pickle
Rojak Buah – Assorted Chunky Fruits with Sweet Dried Shrimp Paste
Acar Jelatah - Fresh Pineapple, Cucumber and Onion Pickle
Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with BCCK Thai Chili Sauce
Kerabu Soo hoon Dengan Udang – Spicy Glass Noodle Salad with Shrimp
Bergedil Ayam– Fried Minced Chicken and Potato Cutlets
Pasembor dengan Kuah Kacang - “Pasembor”, a Malaysian Indian Salad with Peanut Sauce SOUP – Select ONE (1) Sup Kambing Berempah - Spiced Mutton Soup with Potato & Carrot
Sup Ayam Berempah Dengan Kentang - Chicken Soup with Spices & Potato
Sup Daging Rusuk dengan Kentang – Spiced Beef Rib Soup with Potato
Sup Tom Yam Kung – Seafood Soup “Tom Yam Kung” From the Hot Chaffers – select ONE (1) from each course selection Main Course RICE- Select ONE (1) Nasi Putih – Steamed Fragrant Rice
Nasi Bawang Goreng – Fried Rice with Shallot
Nasi Dhall – Fragrant Rice with Lentil
Nasi Kuning – Turmeric Buttered Rice
FISH – Select ONE (1) Gulai Ikan – Stewed Fish in Spicy Coconut Cream
Ikan Masak Lemak Chili Padi– Simmered Fish with Bird’s Chili in Spicy Coconut Gravy
Sotong Goreng Berserai – Wok Fried Squid with Lemongrass
Ikan Masak Assam Pedas – Simmered Fish in Spicy Tamarind Gravy
Page | 29
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
BUFFET LUNCH – MALAY (Cont’d) LUNCH
MEAT – Select ONE (1) Daging Rendang Minang – Braised Beef with Spices and Coconut Gravy
Kambing Varuval – Braised Lamb “Varuval” Style
Kambing Kurma Berkentang - Braised Mutton in Kurma Spices with Potatoes
Daging Masak Hitam – Braised Beef with Spices and Sweet Dark Soya
CHICKEN – Select ONE (1) Ayam Masak Merah – Fried Chicken with Spicy Tomato Sweet Chili Sauce
Ayam Masala – Braised Chicken in Masala Spice
Ayam Kuzi – Stewed Chicken in Spiced Tomato Sauce and Coconut Cream
Ayam Percik “Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy
VEGETABLE – Select ONE (1) Dalcha Johor – Lentil stew ‘Johor’ Style
Sayur Goreng Kacang Buncis dengan Tauhu – Stir Fried French Bean and Beancurd
Sayur Kobis Goreng Berkunyit - Stir Fried Round White Cabbage with Turmeric
Sayur Campur – Stir Fried Mixed Vegetable
NOODLE – Select ONE (1) Mee Hoon Siam - “Siamese” Fried Bee Hoon
Mee Goreng Mamak - Fried Mee “ Mamak Style”
Kway Teow Goreng – Wok Fried Kway Teow
Mee Kolo Sarawak – Egg Noodle “Sarawak” Style
DESSERT – Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fruit Platter
Cendol Ais – “BCCK” Iced Cendol
Bubur Cha Cha - Warm Yam and Sweet Potato Stew cooked in Coconut Cream with Assorted Rice Flour Spatzle
Krim Karamel – Creme Caramel
Sago Gula Melaka – Sago Pearl with Palm Sugar and Coconut Cream
Puding Mangga - Mango Pudding
Bubur Kacang Hijau – Warm Green Bean Stew cooked in Sweetened Coconut Cream
Pudding Roti dengan Mentega – Bread and Butter Pudding
Pilihan Kek – Assorted Cakes
Bubur Kacang Merah – Red Bean Porridge
Beverage Cordial
Page | 30
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
BUFFET LUNCH – CHINESE Please select your choices by ticking the boxes against the items according to the guide for each
category APPETIZERS - Select THREE (3) Assorted Chinese Cold Cut
Crispy Wanton
Jelly Fish with "Siamese” Chili Dressing
Preserved Szechuan Cabbage
Chilled Vegetable Seaweed Roll with Mayonnaise
Crispy "Pak Far" Chicken Dumpling
Sesame Marinated Baby Octopus
Vinaigrette Sliced Japanese Cucumber
Variety of Salads Salads, Dressing & Condiments
Highland Greens
French Dressing, Sour Cream , Thousand Island
Crouton, Beef Bacon and Spring Onion
SOUP – Select ONE (1) Szechuan Hot & Sour Seafood's Soup
Double Boiled Duck Broth with Chinese Ginseng
Seafood Beancurd Soup with Assorted Seafood
Sea Asparagus and Crabmeat Soup
Chicken & Sweet Corn Soup From the Hot Chaffers – Select ONE (1) from each course selection Main Course CHICKEN – Select ONE (1) Steamed Chicken with Dried Golden Mushroom and Red Dates
Roasted Chicken with Mushrooms and Black Pepper
Roasted Sesame Chicken “Pei Par “Style
FISH – Select ONE (1) Steamed Fish Filet with "Szechuan" Garlic Sauce
Oven Baked Tilapia with Tamarind Sauce
Braised Fish with Szechuan Hot Bean Sauce
Page | 31
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
BUFFET LUNCH – CHINESE (Cont’d)
BEEF –Select ONE (1) Stir Fried sliced Beef with Ginger and Spring Onion
Stewed Mutton with Ginger and Onion in Tauchu Sauce
Stir Fried Beef with Satay Sauce BEANCURD & VEGETABLE – Select ONE (1) Egg Beancurd with Oyster Sauce and Vegetables
Braised Green Vegetable with Assorted Mushrooms
Braised Mushrooms with "Nai Pak Choy" Vegetables RICE – Select ONE (1) Steamed Fragrant Rice
Wok Fried Rice with Anchovy
"Yong Chow” Fried Rice NOODLE – Select ONE (1) Braised “Ee Fu” Noodle with Vegetables
Mee Kolok
Cantonese Fried Kway Teow DESSERT – Select FIVE (5) Mixed Fruit
White Chocolate and Mandarin Orange Cake
Chilled Longan and Sea Coconut
Double Boiled Snow Fungus with Rock Melon
Assorted French Pastries
Pandan Pudding
Hot Sweetened Cream of Red Bean with Lotus Seed
Pineapple Swiss Roll
Chilled Water Chestnut and Sweet Corn with Coconut
Chinese Pancake with Peanut Sauce
Assorted Jellies
Chilled Lychee and Longan Beancurd Beverage Chinese tea
Page | 32
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH
BUFFET LUNCH – INTERNATIONAL Please select your choices by ticking the boxes against the items according to the guide for each
category APPETIZERS – Select THREE (3) Glass Noodle Salad with Seafood
Assorted Cold Cuts
Tuna and Green Beans Salad
Seafood and Curried Rice Salad -
Gherkins and Cheese Salad
Gado Gado with Peanut Sauce – Assorted Raw and cooked Vegetables with Peanut Sauce
Pecal Jawa – Vegetables Crudites with Peanuts Sauce
Kerabu Kaki Ayam – Peeled Chicken Feet Salad with Fish Gravy, Lime Juice & Coriander Leaves
Pesto Marinated Tomato with Mozzarella Cheese
Macaroni & Seafood Salad
Variety of Salads Selection of Fresh Seasonal Garden Salads Choice of Dressing - Thousand Island, Caesar, Italian Vinaigrette Condiments of Croutons, Olives and Cherry Tomatoes
Assorted Breads Basket, Butter & Margarine
Soup – Select ONE (1) Cream of Corn Soup –Sup Jagung Pekat
Cream of Pumpkin Soup – Soup Labu Kuning Pekat
Hot and Sour Szechuan Style – Sup Masam Manis “Szechuan”
Sup Ayam Berempah dengan Kentang - Chicken Soup with Spices & Potato
Sup Soto Ayam – Chicken Broth with shredded Chicken and diced Vegetable
Sup Tom Yam Kung – Seafood Tom Yam Soup
From the Hot Chaffers – select ONE (1) from each course selection Main Course Fish – Select ONE (1) Mackerel Fish Curry with Okra – Kari Tenggiri dengan kacang Bendi
Pan fried Fish with Lemon Beurre Blanc – Ikan Goreng dengan Sos Mentega Berlimau
Thai Style Seafood Curry – Kari Hijau Thai dengan Beraneka Sumber Laut
Crispy Fish Fillet with Onion Sauce – Ikan Goreng Ranggup dengan Sos Bawang
Page | 33
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH BUFFET LUNCH – INTERNATIONAL (Cont’d) Chicken – Select ONE (1) Deep Fried Breaded Chicken Escalope – Ayam Goreng Nipis Bersalut Roti Kisar
Braised Boneless Chicken "Kacang Ma" Sarawak – Ayam Masak “Kacang Ma”
Nyonya Style Pongteh Chicken – Ayang “Pongteh” Nyoya
Sarawak Style Boneless Chicken "Pansuh" – Ayam “Pansuh” Sarawak
Beef – Select ONE (1) Stir Fried Beef with Ginger & Spring Onion – Daging Masak dengan Halia & Daun Bawang
Mini Beef Steak with Tomato and Fried Onion – Stik Mini dengan Tomato dan Bawang Goreng
Beef Curry with Potato – Kari Daging Berkentang
Lamb Varuval – Kambing Varuval Style Vegetable – Select ONE (1) Braised Siew Pak Choy
Braised Mixed Vegetable
Vegetarian Moussaka
Buttered Seasonal Garden Vegetable Noodle – Select ONE (1) Fried Yee Mee
Vegetarian Fried Bee Hoon
Spaghetti Bolognese
Fried Yellow Noodle “Mamak” Style Rice – Select ONE (1) Pilaf Rice
Nasi Goreng Kampung
“Yong Chow” Fried Rice
Steamed Fragrant Rice
Page | 34
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
LUNCH BUFFET LUNCH – INTERNATIONAL (Cont’d) Dessert – Select FOUR (4) Fresh Tropical Fruit Platter
Orange scented Creme Caramel
Candied Fruits in Semolina Pudding
Assorted French Pastries
Mango Pudding
Coconut Tart
Assorted Kek Lapis
Rainbow Jelly Pelangi Style
Oreo Cheese Cake
Sago Gula Melaka
“BCCK” Iced Cendol Beverage Coffee or Tea
Page | 35
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
BREAKFAST
The most important meal of the day
GREET THE MORNING WITH A SMILE
BREAKFAST
Description Remarks
BREAKFAST SET Chinese Asian Continental American BREAKFAST BUFFET American Anglo- Asian Healthy
Page | 36
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
BREAKFAST
Breakfast Set/Buffet Please select one (1) menu by ticking the boxes
Breakfast Chinese Set Teo Chew Porridge
Rice Porridge with Salted Egg, Fried Dace, Preserved Beancurd, Pickled Lettuce, Fried Anchovies, Fried Ground Nuts, Spring Onion, Soy Sauce Sliced Seasonal Fruits BEVERAGES Fresh Orange Juice Freshly Brewed Coffee or Tea
Breakfast Asian Set Nasi Lemak
Coconut flavored Rice accompanied with Chicken Rendang, Bolied Egg, Onion Sambal, Cucumber, Fried Anchovies, Acar Rampai and Peanuts Fresh Fruit Platter BEVERAGES Teh Tarik or Kopi Tarik
Breakfast Continental Set Chilled Orange Juice
Baker’s Basket (A selection of Danish pastries, Croissant, Muffin, Rolls and Toast with Butter, Margarine, Jam and Honey) Fresh Fruit Platter A Bowl of Cornflakes with a pot of Cold Milk / Low Fat Milk BEVERAGES Freshly Brewed Coffee, Tea, or Hot Chocolate
Breakfast American Set Chilled Orange Juice
*** Assorted Bread Basket with White Toast & Whole-meal Toast, Rolls, Muffin & Danish Pastries with Assorted Jam, Butter, Margarine and Honey *** Cornflakes with Chilled Skim Milk and a Fresh Fruit platter *** Herbed Omelet with Cheesy Chicken Sausage, Swiss Roesti, Sauteed Asian Mushrooms, and Grilled Baked Bean and grilled Tomato *** Freshly Brewed Coffee, Tea, or Hot Chocolate
Page | 37
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
BREAKFAST
Breakfast American Buffet JUICES
Orange Juice & Mango Juice BREAD White Toast & Whole-Meal Toast, Rolls, Muffin & Danish Pastries with Assorted Jam, Butter and Honey CEREAL Corn Flakes, Coco Crunch & All Bran with Chilled Fresh Milk MAIN DISHES Scrambled Egg Mini Fish Steaks with Lime Jus Grilled Herbed Tomato Pan-Fried Sliced Chicken Ham Hash Brown Potato Baked Bean in Tomato Sauce Smoked Beef Sausage EGG STATION STALL Fried Egg Omelete Boiled Egg FRUITS Assorted Fresh Tropical Fruit Platter Assorted Yoghurt BEVERAGES Freshly Brewed Coffee & Tea or Milk
Page | 38
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
BREAKFAST
Breakfast Anglo – Asian Healthy Buffet JUICES & HEALTHY DRINKS
Orange Juice & Guava Juice & Barley Water & Soya Bean Milk BREAD & VIENNOISERIES Whole-Meal Toast, Rye Bread, Carrot Loaf, Whole-Meal croissants, Oat Muffin, with Assorted Jam, Butter, Margarine and Honey CEREAL Cornflakes, Coco Crunch & Bircher Muesli with Chilled Fresh Milk YOGHURT Assorted Mini Cup Yoghurt MIXED SALAD Mixed Cameroon Highland Greens with Sesame – Soy Dressing MAIN DISHES White Egg Omelette with Herbs Steamed Vegetables and Charred Shiitake Mushroom Grilled Snapper Slices sprinkled with Lemon Soy and Olive Oil Chinese Congee with Prawn and Egg Fried Singapore Bee Hoon with Shredded Chicken and Vegetable Roti Canai with Vegetable Dalca DESSERT Fresh Tropical Fruit Platter Orange Cake Slices BEVERAGES Freshly Brewed Coffee / Tea
Page | 39
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
AFTERNOON TEA & COCKTAILS
Refreshing Solutions
AS THE MOOD CHANGES
Description Remarks
Afternoon Tea/ High Tea Asian 1 Asian 2 Western 1 Western 2 Cocktail Pre-Dinner Cocktail Butler Style International 1 International 2 Deluxe
Optional Stalls For Cocktails (Minimum of 30paxs) Pre-Dinner Cocktail Tit Bits
Page | 40
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
AFTERNOON TEA Please select ONE (1) menu by ticking the boxes
High Tea Menu Asian 1 SANDWICHES
Soft Bun with Spicy Sardine, Cucumber and Tomato Beef Bacon, Tomato & Lettuce Sandwich Mini Hot Dog Bun ASIAN COOKING RANGE Breaded Fish Goujon Mini Spicy Beef Burger Vegetarian Spring Roll with Sweet Plum Sauce Vegetarian Bee Hoon CONDIMENTS Tomato Ketchup, Chili Ketchup, Thai Chili Sauce SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Mini Vanilla Cream Puff Mini Caramel Mousse BEVERAGES Coffee / Tea
Page | 41
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
AFTERNOON TEA
High Tea Menu Asian 2 SANDWICHES
Soft Bun with Spicy Sardine, Cucumber and Tomato Chicken Tikka slice, Mango Salsa in Whole Meal Triangle Beef Bacon, Tomato & Lettuce Sandwich ASIAN COOKING RANGE Assorted Steamed Bun Marinated Chicken Satay with Peanut sauce Breaded Fish Goujon Vegetarian Spring Roll with Sweet Plum Sauce Vegetarian Bee Hoon Pineapple Fried Rice CONDIMENTS Tomato Ketchup, Chili Ketchup, Thai Chili Sauce SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Bread and Butter Pudding Assorted French Pastries Assorted Nyonya Malay Kuih & Kek Lapis BEVERAGES Coffee / Tea
Page | 42
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
AFTERNOON TEA
High Tea Menu Western 1 SANDWICHES
Assorted Finger Sandwich Open Face Sandwich SAVORIES Mini Quiche Lorraine Mini Chicken Pie Mushroom Vol-Au-Vent TRADITIONALS Scones and Muffin Clotted Cream and Jam SWEETS Cream Cheese and Peanut Squares Cookies Cream Puff Crumble Cake Mini Lemington Mini Éclair / Assorted Fruit Platter BEVERAGES Coffee or Tea
Page | 43
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
AFTERNOON TEA
High Tea Menu Western 2 SAVORIES
Assorted Finger Sandwich Open Face Sandwich Assorted Mini Roll Sandwich HOT HORS D’OEUVRE Mini Vegetarian Pizza Chicken Sausage Puff Lamb Patties in Mini Bun with Minted Cream Sauce Fish Goujons with Tartar sauce TRADITIONALS Scones & Muffin Clotted Cream and Jam SWEETS Cream Cheese & Peanut Squares Cookies Cream Puff Crumble Cake Mini Éclair Assorted Fruit Platter Orange Scented Bread & Butter Pudding BEVERAGE Coffee or Tea
Page | 44
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
COCKTAIL RECEPTION – Pre-Dinner Cocktail Butler Style Please select your choices by ticking the boxes against the items according to the guide for each
category COLD - Please select FOUR (4)
Smoked Salmon Sushi
Pistachio Cheese Ball
Prawn on Garlic Toast
Curried Chicken and Pineapple
Herbed Cream Cheese filled Mini Tomato
Tuna Mousse on Melba Toast
Pastry Tartlet with Chicken Liver Mousse
Condiments Potato Chips, Grissini, Cheese Straw and Lavosh
HOT - Please select THREE (3)
Mini Quiche Lorraine
Beef Bacon wrapped Cocktail Sausage
Smoked BBQ Chicken Wing
Chicken Curry Puff
Otak-Otak Puff Roll (Minced Fish with Local Spices in Puff Pastry)
Fish Finger with Tartar Sauce
DESSERT - Please select THREE (3) Assorted French pastries
Mini Fruit Tartlet
Mini Chocolate Éclair
Seasonal Tropical Fresh Fruit
Chocolate Brownie
English Fruit Cake Slices
Page | 45
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
COCKTAIL RECEPTION 1 – INTERNATIONAL Please select your choices by ticking the boxes against the items according to the guide for each
category
COLD - Please select FIVE (5)
Herbed Cream Cheese filled Mini Tomato
Smoked Salmon Floret
Tuna Mousse on Melba Toast
Pastry Tartlets with Chicken Liver Mousse
Melon in Salami Coat
Open Face Sandwich
Assorted Mini Roll Sandwich
Prawn & Avocado rolled in Vegetable
Quail Egg Topped with Tobiko
Condiments Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa
HOT - Please select FOUR (4)
Beef Bacon wrapped with Cocktail Sausage
Yam Roll filled with Chicken Char Siew
Mini Quiche Lorraine
Beef Cubes skewer with Teriyaki Sauce
Crispy Fried Samosa with Mint Yoghurt Dipping
Fried Vegetable Spring Roll
Fried Mee Siam
Fish Goujon with Curried Mayonnaise
DESSERT - Please select THREE (3)
Marbled Cheese Cake Cubes
Bitter Chocolate Mousse Tartlet
Assorted Layered Jelly in Glasses
Fruit Skewer with Maracaibo Chocolate Dip
Chocolate Brownie
Lemon Tea Cake
Page | 46
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
COCKTAIL RECEPTION 2 – INTERNATIONAL Please select your choices by ticking the boxes against the items according to the guide for each
category
COLD - Please select FIVE (5) Mozarella & Black Olive Skewer
Salmon Rosette on Blinis
Steamed Prawn in Parmesan Crust
Japanese Style Beef Roll Drizzled with Caramelized Teriyaki
BCCK Open-Faced Square Sandwiches
Sliced Duck Breast with Orange Segment
Chicken Tandoori on Naan
Curried Chicken and Pineapple
Kani Stick in Egg Mayonnaise Condiments Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa
HOT - Please select FOUR (4)
Baked Crab cake with Chili Dip
Fish Tempura
Beef Medallion with an Orange Glaze
Grilled Prawn and Pineapple Skewer
Crispy Fried Samosa with Mint Yoghurt Dip
Fried Vegetable Spring Roll
Fried Mee Siam
Tandoori Chicken Fillet on Pita Bread DESSERT - Please select THREE (3)
Assorted French pastries
Mini Fruit Tartlet
Marbled Cheese Cake Cubes
Fresh Fruit platter
Fruits Skewer with Maracaibo Chocolate Dip
Lemon Tea Cake
Page | 47
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
COCKTAIL RECEPTION – DELUXE Please select your choices by ticking the boxes against the items according to the guide for each
category
COLD - Please select SEVEN (7) Smoked Salmon Sushi Ball
Mussel Kerabu on Crispy Beancurd
Pistachio Cheese Ball
Prawn on Garlic Toast
Curried Chicken and Pineapple
Kim- Chee Seafood on Cucumber
Assorted Open Face Sandwich
Orange Scented Duck On Chinese Mun Tau
Chicken Tandoori on Naan
Cooked shrimp with Mango
Condiments Deluxe dry Snacks and Roasted Nuts, Grissini Bread Sticks and Cheese Straws, Assorted Crudities with Vegetable Dips
HOT - Please select SIX (6) Mini Vegetarian Pizza
Otak-Otak Puff Roll
Baked Crab Cake with Chili Dip
Fish bites with Tartar sauce
Beef Bacon wrapped with Cocktail Sausage
Inchi Cabin with Avocado Coconut Cream
Mushroom and Leek Quiche
Samosa
Mini Beef Burger
Chicken Satay with Peanut Sauce
Breaded Squid Ring with Spicy Chili Dip
Page | 48
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
COCKTAIL RECEPTION – DELUXE (Cont’d) SWEETS - Please select FIVE (5)
Sago-Pandan Jelly
Green Tea Brulee
Mini Fruit Tartlet
Mini Chocolate Éclair
Lemon Tea Cake
English Fruit Cake Slices
Marbled Cheese Cake Cubes
Fresh Fruit Platter
Page | 49
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
OPTIONAL STALLS FOR COCKTAILS – MINIMUM OF 30PAXS Please select your menu by ticking the boxes
SMOKED AND MARINATED SALMON With steamed New Potatoes, Horseradish Cream, Mustard Sauce,
Capers, Onion Ring and Lemon Wedges and Mini Malt Square slices
CHICKEN & BEEF SATAY with Traditional Condiments and Peanut Sauce CUCUR UDANG With Thai Chili Sauce PENNE Napolitana, Carbonara, Paesana with Parmesan,
Basil Oil, Fried Garlic and Black Pepper
ROASTED SIRLOIN OF BEEF With Yorkshire Pudding and Baked Potato HAINANESE CHICKEN RICE Roasted and Steamed served with Ginger, Chili and Thick Sweet Soy Sauce CANTONESE ROASTED DUCK With Plum Sauce and Baked Mun Tau BANANA FRITTER With Vanilla Ice Cream ORANGE CREPES With Vanilla Ice Cream CHOCOLATE FOUNTAIN With Skewered Fresh Fruit, Marshmallow, Dried Fruit and Cookies
Page | 50
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
COCKTAIL
PRE – DINNER COCKTAIL TIT BITS Please select your menu by ticking the boxes
Peanuts, Cashew nuts and Tapioca Chips Potato Chips, Grissini, Cheese Straw and Lavosh Potato Chips, Grissini, Cheese Straw, Assorted Nuts and Lavosh Relish Stand with Olives, Mini Tomatoes, Celery, Carrot and Cucumber Sticks,
Herbed Cream Cheese Dip, Spicy Tomato Salsa and Guacamole
Page | 51
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
Celebrate the end of the day
ADD SPARKLE TO THE OCCASION
Description
Remarks
Set Dinner Banquet Chinese Set Dinner Menu (create your own menu)
10 people per table
Western Set Lunch/ Dinner Menu 1 – 3 Course 10 people per table Western Set Lunch/ Dinner Menu 2 – 3 Course 10 people per table Western Set Lunch/ Dinner Menu 3 – 3 Course 10 people per table Western Set Lunch/ Dinner Menu 4 – 3 Course 10 people per table Seafood Set Lunch/ Dinner Menu 1 – 3 Course 10 people per table Seafood Set Lunch/ Dinner Menu 2 – 3 Course 10 people per table Western Set Lunch/ Dinner Menu 1 – 4 Course 10 people per table Western Set Lunch/ Dinner Menu 2 – 4 Course 10 people per table Western Set Lunch/ Dinner Menu 1 – 5 Course 10 people per table Western Set Lunch/ Dinner Menu 2 – 5 Course 10 people per table Western Set Lunch/ Dinner Menu 3 – 5 Course 10 people per table Malay Set Dinner Hidang/ Dome Menu 1 10 people per table Malay Set Dinner Hidang/ Dome Menu 2 10 people per table Malay Set Dinner Hidang/ Dome Menu 3 10 people per table Buffet Dinner Malay Buffet Dinner Menu 1 Per person Malay Buffet Dinner Menu 2 Per person Malay Buffet Dinner Menu 3 Per person International Buffet Dinner Menu 1 Per person International Buffet Dinner Menu 2 Per person International Buffet Dinner Menu 3 Per person International BBQ Buffet Dinner Menu 1 Per person International BBQ Buffet Dinner Menu 2 Per person
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
BANQUET CHINESE SET DINNER (Create your own menu)
Please select your choices by ticking the boxes against the items according to the guide for each category
COLD COMBINATION APPETIZER - Select ONE (1) Chilled Marinated Japanese Seaweed
Chilled Marinated Jelly Fish with Szechuan Sauce
Chilled Sliced Abalone With Thai Sauce
Chilled Shredded Crab Stick with Assorted Fruits
Chilled Marinated Chicken with Mixed Salad
Chilled Marinated Shredded Chicken in Sesame Paste
Chilled Marinated Japanese Octopus
Chilled Prawn Salad with Mixed Fruit
Chilled Marinated Sliced Top Shell with Pickle
Chilled Marinated Sea Asparagus in Chili Sauce
Chilled Marinated Chicken Roll
Chilled Scallop with Assorted Fruits
HOT COMBINATION APPETIZER - Select ONE (1) Steamed Prawn Tail Dumpling
Deep Fried Water Lily Dumpling
Deep Fried Seaweed Rolls
Steamed Golden Dumpling
Deep Fried Golden Dragon Roll
Deep Fried Beancurd Roll with Szechuan Sauce
Deep Fried BBQ Sesame Roll
Deep Fried Yam Roll
Page | 53
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d)
SOUP - Select ONE (1) Salted Vegetable Beancurd Soup
Chinese Seaweed with Chicken Soup
Szechuan Vegetable with Chicken Soup
Braised Sweet Corn Cream and Crab Meat Soup
Braised Minced Fish Maw and Dried Scallop Soup
Supreme Eight Treasures with Shredded Ham Soup
Dried Scallop with Maw and Shredded Chicken Soup
Eight Treasure Dried Seafood Soup with Fish Lips
Szechuan Hot and Spicy Soup
Sea Asparagus and Crab Meat Soup
Braised Dried Scallop Soup with Shredded Roasted Duck
Oriental Seafood Chowder with Dried Scallop
Assorted Seafood and Bamboo Pith Soup
Assorted Seafood with Dungeness Crab Meat
Dried Scallop with Assorted Seafood Beancurd Soup
Shark's Fin with Crab Meat and Crab Roe Soup
Shark's Fin with Dried Scallop & Crab Meat Soup
Shark 's Fin with Sea Asparagus and Crab Meat
Hot & Sour Shark's Fin with Seafood Szechuan Style
Page | 54
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d) POUTRY - Select ONE (1)
Deep Fried Boneless Chicken with Lemon Sauce
Deep Fried Chicken with Sweet & Sour Sauce
Deep Fried Chicken with Peanut Sauce
Roasted Sesame Chicken Pei Par Style
Roasted Chicken with Prawn Cracker and Plum Sauce
Steamed Chicken with Chinese Herb wrapped In Lotus Leaf
Deep Fried Boneless Chicken with Almond Flakes
Roasted Chicken with Fragrant Garlic Sauce
Soya Chicken with Quail Egg
Baked Chicken with Mushroom and Black Pepper
Steamed Korean Ginseng and Wolf Berries in Silver Parcel
Steamed Village Chicken with Red Dates and Chestnut
Roasted Duck "Cantonese" Style
Crispy Duck with Herbs
Page | 55
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d)
FISH - Select ONE (1)
Deep Fried Red Tilapia Fish with Black Pepper Sauce
Steamed Red Tilapia Fish with Chili Sauce
Steamed Red Tilapia Fish with Tauchu Sauce
Braised Red Tilapia with preserved Tong Chai and Garlic
Deep Fried Red Tilapia Fish with Sweet Citrus Sauce
Deep Fried Seabass Fish with Onion Sauce
Deep Fried Seabass with “BCCK” Assam Sauce
Braised Seabass with Szechuan Hot Bean Sauce
Deep Fried Pomfret with Shrimp Paste Sauce
Steamed Pomfret with “Teow Chew” Style
Steamed Pomfret with “Nyonya” Style
Steamed Cod Fish “Cantonese” Style
Steamed Cod Fish “Teow Chew” Style
Steamed Cod Fish with “BCCK” Nyonya Sauce
PRAWN - Select ONE (1) Ocean Prawn with Butter Oat and Lemongrass
Stir Fried Prawn with “BCCK” Spicy Red Date Sauce
Stir Fried Prawn with Salted Egg Sauce
Stir Fried Prawn with Fragrant Oats
Stir Fried Prawn with Jin Xiang Sauce
Stir Fried Prawn with Sweet And Spicy Chili Sauce
Ocean Prawn with Butter Cream Sauce
Stir Fried Ocean Prawn with Parmesan Cheese
Page | 56
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d) BEANCURD & VEGETABLES - Select ONE (1)
Fried Mixed Vegetable
Fried Paku with Dry Shrimp
Fried Cangkok Manis (Sweet Green) with Egg
Braised Pacific Clam with Mushroom Bailing
Braised Superior Mixed Vegetable In Oyster Sauce
Steamed Tian Jin Cabbage with Dried Scallop and Mushrooms
Braised Beancurd with Crab Meat
“BCCK” Beancurd with Black Pepper Sauce
Steamed Beancurd with Minced Chicken and Pickled Vegetable
Deep Fried “BCCK” Beancurd with Marmite Sauce
Braised Bean Curd Assorted Dried Seafood
Braised Mushrooms (Two Types) with Beancurd Rolls
Braised sliced Top Shell with Vegetable in Abalone Sauce
Braised Mixed Vegetable wrapped In Beancurd Skin
Braised Bamboo Pith with Broccoli Floret In Crab Meat Sauce
“BCCK” Beancurd with Hot Bean Sauce
Stir Fried Mixed Seafood with Broccoli Floret
Braised Crab Meat with Sea Asparagus in Crab Meat Sauce
Stir Fried Mixed Vegetable with Pacific Clam and Macadamia In Yam Ring
Braised Assorted Fried Seafood with Two Types of Mushrooms
Braised Sea Cucumber & Lin Zhi Mushroom In Superior Sauce
Page | 57
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d) RICE & NOODLE - Select ONE (1)
Fried Bee Hoon with Egg and Chicken
Fried Yellow Mee with Vegetable and Chicken
Fried Rice with Anchovies
Wok Fried Rice with BBQ Chicken Meat and Vegetable and Anchovies
Wok Fried Rice with Oriental Bread Crumb and Prawn Meat
Fried Fragrant Rice With Spicy XO Sauce
Fried Fragrant Rice Assorted Meat with Chicken Floss
Fried Rice with Assorted Seafood and Flying Fish Roe
Steamed Rice With Assorted Meat wrapped In Lotus Leaf
Wok Fried Rice with Salted Fish and Anchovies
Fried Noodle With Assorted Seafood and Spicy Sauce
Fried Wantan With Assorted Seafood
Wok Fried Black Pepper Udon Noodle
DESSERT – Select ONE (1)
Fresh Fruit Platter
Chilled Longan with Mixed Fruit
Chilled Sweetened Aloe Vera With Nata De Coco
Boiled Green Peas Cream with Sago and Gingko Nut
Double Boiled Lo Hon Gou with Sea Coconut
Boiled Red Bean Puree with Sago And Gingko Nut
Honey Dew Melon with Sago In Coconut Cream
Chilled Mango Cream with Sago And Pamelo
Cappuccino Cheese Cake with Vanilla Ice Cream
Mango Terrine with Strawberry Sauce
Chocolate Brownie with Vanilla Sauce
Cream Swans puffs on Raspberry Coulis
Marble Cheese Cake with Strawberry Sauce
Mango Panna Cotta with mixed Berries Coulis
Chocolate Cake with Vanilla Sauce
Chocolate Mousse and Mango Sauce & Wild Berries Compote
Page | 58
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
3 COURSE SET LUNCH / DINNER MENU – SEAFOOD Please select ONE (1) menu by ticking the boxes
MENU 1 Salad of Atlantic Smoked Salmon
Asparagus and Greens, Orange Vinaigrette and Tobiko ****
LUNCH DINNER Steamed Turban of Sole and Baked River Prawn,
on Herb Risotto, Turmeric Beurre Blanc, Wild Beans and Vegetable Mosaic
**** Strawberry Yoghurt Mousse served with Dry Figs & Brandy Snap **** Coffee or Tea Served with Almond Biscotti
MENU 2 Smoked Fish Mousse with Tobiko Pearls and Steamed Prawn
Highland Greens, Wasabi – Herb Crème Fraiche LUNCH DINNER ****
Roasted White Cod Fillet
with Green Asparagus, Capsicum Pilaf & Spicy Pistachio Sauce **** Chocolate Hazelnut Terrine Complimented with a Plum and Pink Guava Compote **** Coffee or Tea Served with Almond Biscotti
Page | 59
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
3 COURSE SET LUNCH / DINNER MENU – WESTERN Please select ONE (1) menu by ticking the boxes
MENU 1 Prawn Escabeche on Tomato Carpaccio, with a bouquet of Greens
**** Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans, Potato Mash, sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil
LUNCH DINNER ****
Sweet French Crêpe Chantilly,
with a sinful Chocolate Mousse and Raspberry topping **** Coffee or Tea
MENU 2 Crab Chowder with Seafood Quenelles garnished with a Tomato Basil Cream
**** Oven-baked Chicken roll
LUNCH DINNER filled with Mushroom Duxelles on Wild Beans, Potato Mash, sautéed Seasonal
Vegetable, Forest Cream and scented with Bell Pepper Oil
**** Orange Tiramisu, Wild Berries Compote and an Almond Tuille **** Coffee or Tea Served with Almond Biscotti
MENU 3 Roasted Pumpkin Soup
complimented with Vegetable Quenelles and scented with Cinnamon Bark ****
LUNCH DINNER Pan Seared Black Seabass Pavé on Potato-Crab Cake with sautéed Seasonal Vegetable
and Mushroom Ragout
**** Tiramisu, with a Berries Compote and Gianduja Tuille **** Coffee or Tea
Page | 60
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MENU 4 Marinated Seafood Salad
a combination of Tomato Tartar, Salad Greens & Lime Chive Dressing ****
LUNCH DINNER Grilled Lamb Chops on Ratatouille,
Candied Garlic Jus and a Sweet-Potato Mash
**** Caramelized Banana Savarin, with a Vanilla Sabayon **** Coffee or Tea
4 COURSE SET LUNCH / DINNER MENU – WESTERN Please select one (1) menu by ticking the boxes
MENU 1 Marinated Seafood Salad, on a combination of Avocado, Tomato Tartar, Salad Greens
and Lime Chive Dressing ****
LUNCH DINNER Cream of Roasted Wild Mushrooms, scented with Lemon Grass, Herb Ciabatta
****
Char-grilled Chicken Breast, on a Potato Galette, quick-sautéed Vegetables, laced with an Asian Mushroom Sauce **** Orange Tiramisu, Wild Berries Compote and an Almond Tuille **** Coffee or Tea Served with Pistachio Biscotti
MENU 2 Cream of Green Asparagus, laced with Spinach and Turnip Tuilles
**** Millefeuille of Tandoori Snapper Fillet and Prawn, with a bouquet of Greens and a
LUNCH DINNER Balsamic Beurre Blanc
****
Almond Crusted Beef Sirloin Slices, on roasted Sweet Potatoes and Vegetables, Beef Jus reduction and enhanced with Yellow Capsicum Oil **** Exotic Fresh Fruit Pavlova with Wild Berries Coulis **** Coffee or Tea Served with Almond Biscotti
Page | 61
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
5 COURSE SET LUNCH / DINNER MENU – WESTERN Please select ONE (1) menu by ticking the boxes
MENU 1 Medley of Marinated Salmon, King Prawn and Maguro with a Salad Bouquet and
Crustacean Vinaigrette ****
LUNCH DINNER Provencal Vegetables Soup, enhanced with Basil scented Tomato Coulis
****
Lime Sherbet with Carrot Tuille **** Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans and Potato Mash, sautéed Seasonal Vegetable, Forest Cream, scented with Bell Pepper Oil **** Rich Chocolate Truffle Charlotte, with Chocolate Orange Sauce and Fruits **** Coffee or Tea Served with Almond Biscotti
MENU 2 Asian Duck Consommé, infused with “Tong Gui” and garnished with julienned
Vegetables and Meddler Seeds
LUNCH DINNER ****
Tropical Combination of Beef and Chicken Satays and oven baked Prawn, with Peanut
Sauce, Mild Onion “Sambal” and Tomato Kerabu **** Pomelo Sherbet, garnished with Spear Mint **** Pan Seared Kurau, on Lemon Rice and Greens laced with a Spicy Avocado Cream **** Green Tea Tiramisu, accompanied with Wild Berries Compote **** Coffee or Tea Served with Almond Biscotti
Page | 62
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
5 COURSE SET LUNCH / DINNER MENU – WESTERN (Cont’d) Please select ONE (1) menu by ticking the boxes
MENU 3 Smoked Chicken Breast Roll on Asian Greens, scented with Cumin Vinaigrette
**** Crab Chowder with Seafood Quenelles,
LUNCH DINNER garnished with a Tomato Basil Cream
****
Frozen Tropical Fruit Slaw **** "Napoleon" of Beef Tenderloin and Quenelle, Vegetable diced and Sweet Potato Mash with Mustard – Sesame Tuilles **** Chocolate Pudding with Raspberry Sauce Mango Compote Green Tea Tiramisu **** Coffee or Tea Served with Almond Biscotti
Page | 63
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MALAY SET DINNER HIDANG/ DOME – MENU 1 Please select your choices by ticking the boxes against the items according to the guide for each category
SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup
Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle
Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil
Nasi Putih - Steamed Fragrant Rice
Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts
CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes
Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs
Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce
FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce
Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce
Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce
Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic
Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce
Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean
Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy
Page | 64
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MALAY SET DINNER HIDANG/ DOME – MENU 1 (Cont’d) BEEF - Select ONE (1) Daging Rendang Minang - Beef Braised with Bird Eye Chili, Lemongrass, Galangal and Coconut Cream
Daging Kurma – Braised Beef in Kurma Spice
Daging Kerutup - Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste
PICKLES - Select ONE (1) Acar Rampai - Vegetables Pickle
Acar Mangga – Mango Pickle
Acar Timun Nenas – Cucumber & Pineapple Pickle
DESSERTS - Select ONE (1) “Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf
Buah-Buahan Tempatan - Fresh Tropical Fruit Platter
Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Extract
BEVERAGE - Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 65
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MALAY SET DINNER HIDANG/ DOME – MENU 2 Please select your choices by ticking the boxes against the items according to the guide for each category
SOUP- Select ONE (1) Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushroom and Kaffir Leaf infused
Sup Ekor Berempah– Spiced Aromatic Malay Oxtail Soup with Vegetables
Sup Aneka Laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushrooms and Lemongrass infused RICE- Select ONE (1) Nasi Tomato Kacang Peas – Tomato Rice with Green Peas
Nasi Briyani – Briyani Spiced Rice
Nasi Hujan Gerimis – Rainbow Buttered Basmati Rice with Roasted Cashew Nuts and Raisin CHICKEN - Select ONE (1) Ayam Goreng Ranggup Sambal Bermadu – Deep Fried Chicken with pounded Chili Paste and Honey Glaze
Ayam Masak Briyani – Braised Chicken with Traditional Briyani Herbs and Spices
Ayam Percik “ Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy FISH - Select ONE (1) Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crispy Fried Seabass with Tom Yam Sauce
Kari Ikan Masala Sayur Bendir – Masala Fish Curry with Okra
Ikan Merah Goreng bersama Sos Bunga Kantan – Crispy Fried Snapper with Torch Ginger Bud Sauce BEEF - Select ONE (1) Daging Semur – Roasted sliced Beef cooked in Coriander Soy Sauce with Spices
Daging Kerutup – Fried Dried Beef with Lemongrass and fresh Ginger Coconut Chili Paste
Daging Kurma Bersama Kentang – Braised Beef with Potatoes and Kurma Paste PRAWN - Select ONE (1) Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet and Sour Sauce with Kaffir Leaf and Chili
Udang Goreng Berkunyit – Stir Fried Crispy Prawn with Tumeric
Sambal Udang Tumis Bawang – Fried Prawn with Onion and Chili Paste
Page | 66
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MALAY SET DINNER HIDANG/ DOME – MENU 2 (Cont’d)
LAMB - Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce, garnished with Green Peas
Kambing Masak Hitam Malbari – Braised Lamb in Coconut Gravy with Spiced Black Soya and Pepper Sauce
Briyani Kambing – Stewed Lamb with Briyani Spice
VEGETABLE- Select ONE (1) Aneka Sayur Campur dan Cendawan - Stir-Fried Mixed Vegetables with Mushrooms and Light Oyster Sauce
Sayor Lodeh – Mixed Vegetables simmered in Turmeric and Spicy Coconut Cream
Dalca Sayuran – Stewed Lentil with Mixed Vegetable
DESSERT- Select ONE (1) Krim Karamel bersama Buah-Buahan Campuran - Creme Caramel with Mixed Fruit Compote
Harmony of Opera Cake and Fruit Tartlet
Epel’’ Strudel” dengan Aiskrim Vanilla dan Sos Serai Wangi – Apple Strudel with Vanilla Ice Cream and Lemongrass Sauce
Buah-Buahan Tempatan - Fresh Tropical Fruit Platter
BEVERAGE- Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 67
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MALAY SET DINNER HIDANG/ DOME – MENU 3 Please select your choices by ticking the boxes against the items according to the guide for each category
SOUP- Select ONE (1) Sup Aneka Laut Pedas dengan Cendawan berserai – Spicy Seafood Soup with Mushrooms and Lemongrass infused
Sup Soto Ayam - Chicken Broth wit Shredded Chicken and diced Vegetable
Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetable
RICE- Select ONE (1) Nasi Briyani – Basmathi Rice with Briyani Spices
Nasi Basmathi Dhall - Basmathi Rice with Lentil
Nasi Putih – Steamed Fragrant Rice
CHICKEN- Select ONE (1)
FISH - Select ONE (1) Ikan Siakap Goreng Tepung bersama Sos Tom Yam - Crispy Fried Seabass laced with Tom Yam broth
Kari Ikan Masala Dengan Bendi – Masala Fish Curry with Okra
Ikan Merah Masak Asam Pedas - Red Snapper in Spicy & Sour Sauce BEEF - Select ONE (1) Daging Semur – Roasted sliced Beef cooked in Coriander Soy Sauce with Spices
Daging Panggang Kerutub – Fried Dried Beef with Lemongrass and fresh Ginger Coconut Chili Paste
Rendang Daging – Braised Beef with Lemongrass in Grated Coconut
Ayam Kapitan – Braised Chicken in Coconut Cream with Candle Nut
Ayam Masak Merah Kacang Peas – Fried Chicken in Tomato Sweet Chili Paste and Local Spice with Green Peas
Ayam “Tom Yam” Panggang bersos Cili Manis Berkacang – “Tom Yam” marinated Roasted Chicken with Sweet Chili and Peanut Sauce
Page | 68
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
MALAY SET DINNER HIDANG/ DOME – MENU 3 (Cont’d)
PRAWN- Select ONE (1) Udang Putih Masak Kari – Simmered Ocean Prawn in thick fragrant Curry Sauce
Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet and Sour Sauce with Kaffir Leaf and Chili
Udang Goreng Berkunyit Serai – Stir Fried Prawn with Turmeric and Lemongrass
LAMB- Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas
Kambing Mutiara – Casserole of Spicy Lamb with Local Spices
Kambing Masak Hitam Malbari – Braised Lamb in Coconut Gravy with Spiced Black Soya and Pepper Sauce
VEGETABLE - Select ONE (1) Sayur Campur Goreng Bersos Tiram – Stir Fried Mixed Vegetables with Dried Shrimp in Oyster Sauce
Sayur Dalcha Karipoley Tumis Darat – Simmered Vegetables with Lentils in Spiced Coconut Gravy
Kai Lan Goreng Ikan Masin – Stir Fried Kailan with Salted Fish
DESSERT- Select ONE (1) Krim Karamel bersama Buah-Buahan Campuran – Creme Caramel with Mixed Fruit Compote
Harmony of Opera Cake and Fruit Tartlet
“Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf
Buah-Buahan Tempatan - Fresh Tropical Fruit Platter
BEVERAGE- Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 69
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
Malay Buffet Dinner – Menu 1 Please select your choices by ticking the boxes against the items according to the guide for each category
SALAD – Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Raw Salad with Chili Shrimp Paste Dip
Gado-Gado – Assorted Raw and cooked Vegetables Salad with Peanut Sauce
Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts & Red Chili
Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and Shrimps Paste
Acar Timun Nenas - Cucumber and Pineapple Pickle
Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice and Coriander Leaves
Tauhu Sumbat Dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce
Kerabu Soo Hoon dengan Udang – Spicy Glass Noodles and Shrimp Salad Condiments and Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos
SOUP - Select ONE (1) Sup Ayam Berempah Dengan Kentang - Chicken Soup with Spices and Potato
Sup Tom Yam - Tom Yam Soup Chicken
Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushrooms
From the Hot Chaffers – Select ONE (1) from each course selection Please tick
Ikan Merah Masak Tauchu – Fried Red Snapper with Spicy fermented Soya Bean Sauce OR
Ikan Masak Asam Pedas – Red Snapper in Spicy & Sour Sauce
Please tick
Kambing Masala – Braised Mutton in Masala Spices and Tomato OR
Daging Gulai Padang– Beef stewed in Spicy Coconut Cream with grated Candle Nuts
Page | 70
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
Malay Buffet Dinner – Menu 1 (Cont’d)
Please tick Ayam Goreng Berempah– Fried Spiced Marinated Chicken with Curry Leaves OR
Ayam Pansuh – Chicken Marinated with Local Herb cooked in Bamboo
Please tick Sayur Tumis Kacang Panjang bersama Udang Kering – Wok Fried Long Bean with Tumeric and Dried Shrimp OR
Sayur Lemak Lodeh dengan Tauhu - Simmered Garden Vegetables with Tofu in Turmeric and Coconut Gravy
Please tick Mee Mamak - Spicy Wok Fry Yellow Noodles “Mamak Style” OR
Nasi Kuning Bersama Badam - Turmeric Buttered Rice with Roasted Almond
Nasi Putih – Steamed Fragrant Rice
DESSERT – Select FIVE (5) Pilihan Buah-Buahan Segar – Assorted Fresh Tropical Fruit Platter
Pilihan Kuih Muih – Assorted Malay Pastries
Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup & Coconut Cream
Bubur Kacang Hijau – Warm Green Bean Stew in Sweetened Coconut Cream
Pudding Roti dengan Mentega - Bread and Butter Pudding
Pilihan Kek Lapis Sarawak – Assorted Sarawak Layered Cakes
Bubur Kacang Merah – Warm Red Bean Stew
“Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf
Agar –Agar Cendol – Cendol Jelly
Puding Mangga - Mango Pudding
BEVERAGE - Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 71
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
Malay Buffet Dinner – Menu 2 Please select your choices by ticking the boxes against the items according to the guide for each category
SALAD - Select FOUR (4) Hidangan Ulam–Ulaman – Traditional Malay Salads with Chili Shrimp Paste
Hidangan Plater Ikan Masin – Salted Fish Platter
Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with Thai Chili Sauce
Bergedil Ayam – Fried Minced Chicken & Potato Cutlets
Pasembur dengan Kuah Kacang - “Pasembor”, a Malaysia Indian Salad with Peanut Sauce
Umai Ikan – Shredded Fish Marinated with Kalamansi and Local Herbs
Urap Kacang Botol – Marinated Angle Bean with Dried Grated Coconut
Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and Shrimps Paste
Condiments and Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos
SOUP - Select ONE (1) Sup Rusuk Daging dengan Kentang – Beef Rib Soup with Potatoes
Sup Ayam dan Telur Pecah Masam Pedas Ala “Sichuan” – Hot and Sour Chicken with whisked Egg “Szechuan” Style
Sup Aneka Laut Pedas dengan Cendawan berserai – Spicy Seafood Soup with Mushroom and Lemongrass infused
From the Hot Chaffers – Select ONE (1) from each course selection Please tick
Ayam Kuzi - Stewed Chicken with Tomato Paste, Local Spices & Coconut Cream OR
Ayam Masak Beriyani – Braised Chicken in Traditional Briyani Spice
Please tick Kambing Kurma Berkentang - Braised Mutton with Potatoes in Kurma Spices OR
Kambing Masak Hitam Malbari – Braised Slice Lamb in Coconut Gravy with Spiced Black Soya and Pepper Sauce
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
Malay Buffet Dinner – Menu 2 (Cont’d)
Please tick Sayur Kobis Goreng Berkunyit - Stir-Fried Cabbage with Turmeric OR
Pajeri Nenas – Simmered Pineapple in Sweet Chili Paste
Please tick
Sambal Udang Petai – Wok Fried Prawns with Bitter Beans in Spicy Prawn Paste OR
Udang Goreng Berkunyit – Stir Fried Crispy Prawns with Turmeric
Please tick Daging Masak Kicap – Braised sliced Beef in Spicy Soya Sauce OR
Daging Kurma Bersama Kentang – Braised Beef with Herbs and Potatoes in Kurma Spices
Please tick Nasi Briyani – Basmathi Rice with Briyani Spice OR
Mee Hoon Siam - “Siamese Style” Vermicelli
Nasi Putih - Steamed Fragrant White Rice
DESSERT - Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter
Pilihan Kuih Muih - Assorted Malay Pastries
Pengat Pisang Bersago – Warm Banana Stew with Sago Pearl in Sweetened Coconut Cream
“Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf
Cendol Ais – “BCCK” Iced Cendol
Krim Karamel – Crème Caramel
Sago Gula Melaka – Sago Pearl with Palm Syrup & Coconut Cream
Pilihan Kek – Assorted Cakes Beverage - Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 73
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
Malay Buffet Dinner – Menu 3 Please select your choices by ticking the boxes against the items according to the guide for each category
SALADS - Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Salad with Chili Shrimp Paste
Paru Goreng Kunyit – Stir-Fried sliced Beef Lung with Turmeric
Kerabu Mangga – Spicy Mango Salad
Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetables with Peanut Sauce
Bergedel Daging – Deep-Fried minced Beef and Potato Patties
Kerabu Soo Hoon bersama Hidupan Laut – Spicy Glass Noodle Salad with assorted Seafood
Kerabu Betik Muda Ala Thai – “Som Tam” Young Papaya Salad Ala Thai
Hidangan Plater Ikan Masin – Salted Fish Platter
Condiments and Dips Sambal Belacan, Budu, Cincaluk, Thai Cili Sos, Aneka Papadum Dan Keropok Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp), Thai Chili Sauce, Assorted Papadom and Fried Crackers SOUP – Select ONE (1) Sup Aneka Laut Tom Yam Bersantan – Tom Yam Soup with Seafood, Vegetables and Coconut Cream
Soto Madura - Spiced Chicken Soup “Javanese Style”
Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetables
From the Hot Chaffers – Select ONE (1) from each course selection Please tick
Kambing Beriyani – Braised Mutton with Beriyani Spices and Cashew Nuts OR
Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas
Please tick Udang Goreng Tumis Berserai - Wok Fried Prawn with Turmeric and Lemongrass OR
Udang Masak Masam Manis Daun Limau – Stir Fried Prawn in Sweet & Sour Sauce with Kaffir Leaf & Chili
Please tick
Kari Ikan Masala dan Sayur Bendir – Masala Fish Curry with Okra OR
Ikan Siakap Goreng Tepung Bersama Sos Tom Yam – Crispy Fried Seabass with Tom Yam Sauce
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER Malay Buffet Dinner – Menu 3 (Cont’d)
Please tick Daging Gulai Padang – Stewed Beef in Spicy Coconut Cream and grated Candle Nuts OR
Rendang Daging – Braised Beef with Lemongrass in Grated Coconut
Please tick Sayur Tumis Campuran – Stir Fried Mixed Vegetables OR
Sayur Dalcha Karipoley Tumis Darat – Braised Vegetables with Lentil and Spices in Coconut Gravy
Please tick Ayam Rendang Pedas – Spicy Braised Chicken with with Lemongrass and grated Coconut OR
Ayam Masak Merah Kacang Peas – Chicken in Sweet Tomato Sweet Chili Paste and Spices garnished with Green Peas
Please tick Nasi Briyani – Basmathi Rice with Briyani Spice OR
Nasi Basmathi Dhall - Basmathi Rice with Lentil
Nasi Putih - Steamed Fragrant White Rice
DESSERT – Select FIVE (5) Pilihan Buah – Buahan Segar – Assorted Fresh Fruit Platter
Pilihan Kuih Muih – Assorted Malay Pastries
Sago Gula Melaka – Sago Pearl with Palm Syrup and Coconut Cream
Agar–Agar Cendol – Cendol Jelly
Chocolate Fountain
Pengat Pisang Bersago – Warm Banana Stew with Sago Pearl and Sweetened Coconut Cream
“Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf
Cendol Ais – “BCCK” Iced Cendol
Krim Caramel Bersama Buah-buahan Campuran – Creme Caramel with Mixed Fruit Compote
Puding Roti – Bread & Butter Pudding
Pilihan Kek – Assorted Cakes
BEVERAGE - Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
INTERNATIONAL BUFFET DINNER Please select your menu by ticking the boxes
INTERNATIONAL BUFFET DINNER –MENU 1
SALAD & APPETIZERS Seafood Terrine with Saffron Vinaigrette – Pais Ikan Bersama Saffron Vinigret Marinated Chicken Salad with Curried Mayonnaise – Salad Ayam Bersalut Mayonaise Berkari Assorted Raw and cooked Vegetables with Peanut Sauce – Gado- Gado Dengan Kuah Kacang Rice Salad with Lentil – Salad Nasi Dengan Kacang Dhal Marinated Long Bean & Shrimp Salad - Kerabu Kacang Panjang dengan Udang Mixed Fresh Garden Greens – Salad Segar
Condiments and Dips Thousand Island, French, Italian, Vinaigrette Dressing, Sambal Belacan (Chili Prawn Paste) SOUP Prawn Bisque - Sup Bisque Udang Assorted Rolls and Butter MAIN SELECTION Minute Beef Steak with Mustard Cream – Stik Ala Minit Dengan Krim Mustard Braised Lamb with Lentil, Potato & Okra – Dalcha Kambing Dengan Terung & Kentang Roasted Chicken in Perchik Sauce - Ayam Perchik Deep – Fried Fish with Spicy Thai Chili – Ikan Bersalut Tepung Dengan Sos Cili Thai Pasta Seafood Marinara – Pasta bersama Sos Tomato dan Hidupan Laut Steamed Fragrant Rice - Nasi Putih Sautéed Potato and Vegetables with Cajun Spice – Kentang dan Sayuran Dengan Rempah Kajun
SWEET TEMPTATION Tropical Fruit Platter - Pilihan Buah-buahan Segar Assorted French Pastries – Pilihan Pastri Ala Peranchis Bread & Butter Pudding – Puding Roti Traditional Malay Pastries – Pilihan Kuih – Kuih Tempatan Sago Pearl with Palm Syrup and Coconut Cream - Sago Gula Melaka Mini Cream Puff – Krim Puff Mini
BEVERAGES Coffee/Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
INTERNATIONAL BUFFET DINNER (Cont’d)
INTERNATIONAL BUFFET DINNER – MENU 2 SALAD & APPETIZERS
Mixed Fresh Garden Greens - Salad Segar Assorted Western Style Cold Cut Platter - Plater Ala Barat Roasted Beef Slices with Turmeric and Apple Compote – Daging Panggang Berkunyit dengan Kompot Apple “Pasembor” with Peanut Sauce – Pasembor Dengan Kuah Kacang Fish Galantine with Asian Salsa – Pais Ikan Bersama Salsa Assorted Malay Salad – Ulam-Ulam Tempatan Waldorf Salad – Salad Apple Chunky Fruit Jumble with Sweet Shrimp Paste - Rojak Buah-Buahan
Condiments and dips Thousand Island, French, Italian, Vinaigrette Dressing, Sambal Belacan (Chili Prawn Paste) Papadom and Assorted Crackers SOUP Oxtail Soup - Sup Ekor Roasted Shiitake Mushroom Soup Assorted Rolls and Butter
MAIN SELECTION Grilled Snapper with Spicy Tamarind Sauce - Ikan Merah Bakar dengan Air Asam Chinese “Nam Yee” Chicken – Ayam Panggang Ala Nam Yee Sweet & Sour Prawns - Udang Masak Masam Manis Lamb with Rosemary Jus - Kambing Panggang dengan Sos Rosemary Stir Fried Beef with Young Bamboo Shoots - Daging Goreng Bersama Rebung Macaroni in Coconut–Lemongrass Cream – Macaroni Bersantan dan Berpisa Serai Steamed Fragrant Rice – Nasi Putih Cauliflower Au Gratin – Bunga Kobis Ketuhar SWEET TEMPTATION Fresh Tropical Fruit Platter - Pilihan Buah-buahan Tropika Creme Caramel Assorted French Pastries – Pilihan Pastri Ala Peranchis Sago Pearl with Palm Syrup and Coconut Cream - Sago Gula Melaka Bitter-Sweet Chocolate Cake – Kek Coklat Raspberry Caramel Mousse Warm Semolina Pudding – Puding Semolina
BEVERAGES Coffee/Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
INTERNATIONAL BUFFET DINNER (Cont’d)
INTERNATIONAL BUFFET DINNER –MENU 3 SALAD & APPETIZER
Marinated Salmon Roll with a Balsamic Cream – Salmon Gulung Dengan Krim Balsamic Oven-Roasted Beef with Roasted Bell Pepper Salad – Daging Panggang Dengan Salad Lada Benggala Mixed Fresh Highlands Garden Greens – Salad Segar A Combination of Assorted Meat and Seafood Platter (Chinese) – Plater Campuran Ala Cina Assorted Malay Salad – Ulam –Ulaman Shrimp Cocktail – Koktail Udang Assorted Raw and cooked Vegetables with Peanut Sauce – Gado- Gado Dengan Kuah Kacang Chunky Fruit Jumble with Sweet Shrimp Paste - Rojak Buah-Buahan
Condiments and dips Thousand Island, French, Italian, Vinaigrette Dressing, Sambal Belacan (Chili Prawn Paste) SOUP Chinese Seafood “Szechuan” – Sup Makanan Laut Ala Szehuan Crab Chowder with Seafood Quenelles, garnished with a tomato basil cream Assorted Bread, Rolls and Butter MAIN SELECTION Pan Fried Fish with Lemongrass Cream – Fillet Ikan Dengan Sos Serai Berkrim Stir Fried Squid with Black Pepper – Sotong Goreng Berlada Hitam Chinese Ginger Chicken – Ayam Masak Halia Ala Cina Prawn Masala – Udang Masak Masala Grilled Beef Skewer with French Mustard Sauce – Skiwer Daging Dengan Sos Mastad Mushroom Filled Chicken Roll with Pearl Shallot – Gulung Isi Ayam Berisi Cendawan Dengan Bawang Merah Mutton Varuval - Varuval Kambing Penne with Shrimps in a light Cream Sauce – Penne Dengan Udang Bersos Krim Steamed Fragrant Rice – Nasi Putih Panache of Vegetables – Sayur Campur Kukus Dengan Mentega
SWEET TEMPTATION Fresh Tropical Fruit Platter - Pilihan Buah – Buahan Tempatan Fermented Glutinous Rice - Tapai Pulut Malay Pastries - Pilihan Kuih–Kuih Melayu Black Forest Slices – Kek Black Forest Mini Cheese Cake – Kek Keju Mini Opera Cakes – Kek Opera Lin-Chee Kang Pineapple Strudel with Vanilla Sauce - Strudel Nenas Dengan Sos Vanila
BEVERAGES Coffee/Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
INTERNATIONAL BBQ BUFFET
Please Select ONE (1) menu by ticking the boxes
BBQ MENU 1 Appetizer and Salads
Selection of Fresh Seasonal Garden Salad Nicoise Salad Coleslaw Caesar Salad Dressing and Condiments Caesar, Thousand Island, Herb Vinaigrette, Creamy Balsamic Herb Crouton, Olives, Crispy Bacon Bits, Shaved Parmesan, Selection of freshly Baked Bread and Butter From the Barbeque Minute Steak Marinated Squid Hickory Smoked Marinated Chicken Wing Chicken Sausages Marinated Fish
Sauces Barbeque Sauce, Bernaise Sauce, Black Peppercorn Sauce, Mint Sauce, Selection of Mustard, Horse Raddish Cream Hot Selection Baked Potatoes with Sour Cream, Chives and Beef Bacon Bits “Loh Hon” Vegetable Yong Chow Fried Rice
Desserts Selection Tropical Fruit Platter Apple Cinnamon Crumble with Raisins Shaved Ice with Sugar Syrup and Condiment – Iced Kacang Baked Raisin Cheesecake Beverages Coffee or Tea
Page | 79
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
DINNER
INTERNATIONAL BBQ BUFFET (Cont’d)
BBQ MENU 2 Appetizer and Salads
Selection of Fresh Seasonal Garden Salad Salad of Tomato and Mozzarella with Basil Oil and Balsamic Reduction German Potato Salad “Waldorf” Apple & Celery Salad
Dressing and Condiments Caesar, Thousand Island, Herb Vinaigrette, Creamy Balsamic Herb Crouton, Olives, Crispy Bacon Bits, Parmesan Shavings, Selection of freshly Baked Bread and Butter From the Barbeque Minute Steak Lamb Shoulder Ocean Prawn Hickory Smoked Marinated Chicken Thigh Chicken Sausages Sambal Marinated Seabass
Sauces Barbeque Sauce, Bernaise Sauce, Black Peppercorn Sauce, Mint Sauce, Selection of Mustard, Horse Raddish Cream Hot Selection Baked Potatoes with Sour Cream, Chives and Beef Bacon Bits Buttered Corn on the Cob Garden Vegetables with Herb Butter Pilaf Rice
Desserts Selection Tropical Fruit Platter Apple Cinnamon Crumble with Raisins Ice Cream with Fruits Coulis and Toppings Shaved Ice with Sugar Syrup and Condiment – Iced Kacang Baked Raisin Cheesecake
Beverages Coffee or Tea
Page | 80
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
PACKAGE MEAL Easy to eat selections
WHEN TIME IS SHORT
Description Remarks
ENTOURAGE/CREW Buffet 1 Buffet 2 Buffet 3 Buffet 4 Buffet 5 Buffet 6 GRADUATION PACKAGE Light Lunch Menu 1 Light Lunch Menu 2
Page | 81
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
PACKAGE MEAL
ENTOURAGE/CREW Please select ONE (1) menu by ticking the boxes BUFFET 1 Mixed Lettuce, 2 Type Dressings and 2 Types of Condiments
Clear Vegetable Soup Steamed Fragrant Rice Fried Vegetarian Bee Hoon Chicken Rendang Fried Kang Kong Fresh Fruits Assorted French Pastries
BUFFET 2
Ulam-ulaman, Timun, Tomato & Local Lettuce Sambal Belacan & 2 Type of Dressing Cream of Pumpkin Soup Steamed Fragrant Rice Fried Vegetarian Bee Hoon Stir Fried Chicken with Cashew Nuts Deep-Fried Fish In Lemon Butter Sauce Fresh Fruits English Triffle
BUFFET 3
Mixed Lettuce, 2 Types of Dressings and 2 Types of Condiments Condiments Italian Minestrone Soup Spanish Braised Chicken Deep-Fried Fish Tomato – Bell Pepper Rice Sautéed Vegetables Fried Yellow Noodles Whole Fresh Fruit Fruit Jelly
BUFFET 4
Mixed Lettuce, 2 Types of Dressings and 2 Types of Condiments Condiments Vegetable Tom Yam Soup Yong Chow Fried Rice Mee Siam Chicken Curry with Potatoes Mixed Vegetables with Garlic Oyster Sauce Fresh Fruits Assorted French Pastries
Page | 82
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
PACKAGE MEAL
ENTOURAGE/CREW (Cont’d) BUFFET 5
Ulam-ulaman & Sambal Belacan Cream of Potato Soup Steamed Fragrant Rice Fried Vegetarian Bee Hoon Stir Fried Chicken with Ginger and Spring Onion Deep-Fried Fish with Tauchu Sauce Fruit Jelly Fresh Fruits
BUFFET 6
Gado-Gado with Peanut Sauce Mulligatawny Soup Steamed Fragrant Rice Mee Goreng Mamak Chicken Stew with Mushrooms and Roots Vegetables Deep-Fried Fish with Sweet & Sour Sauce Sautéed Vegetables Whole Fresh Fruit Fruit Pudding
Page | 83
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
PACKAGE MEAL GRADUATION PACKAGE Please select ONE (1) menu by ticking the boxes Light Lunch Menu 1 SANDWICHES
Soft Bun with Spicy Sardine, Cucumber and Tomato ASIAN COOKING RANGE BBQ Chicken Wing Vegetarian Samosa Deep Fried Spring Roll with Thai Chili Sauce Fried Vegetarian Bee Hoon SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Assorted French Pastries BEVERAGES Coffee/Tea
Light Lunch Menu 2
APPETISER Assorted Triangle Sandwiches Mixed Lettuce & Dressing SOUP Cream of Pumpkin Soup MAIN Steamed Fragrant Rice Deep-Fried Fish in Lemon Butter Sauce “Loh Hon” Vegetable DESSERT Assorted French Pastries Fresh Fruits BEVERAGES Coffee/Tea
Page | 84
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
FOOD ON THE GO
Easy to eat selections
WHEN TIME IS SHORT
Description Remarks
EXHIBITORS/ENTOURAGE/CREW PACKED MEAL Lunch/Dinner Box
Malay - Lunch & Dinner Box Menu 1,2,3,4,5 Chinese – Lunch & Dinner Box Menu 1,2,3,4,5 Delegates Packed Meal – Bento Box
Page | 85
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
FOOD ON THE GO
EXHIBITORS/ENTOURAGE/CREW PACKED MEAL
Please select ONE (1) menu by ticking the boxes LUNCH & DINNER BOX – MALAY
MALAY 1 Steamed Fragrant Rice Chicken Rendang
LUNCH DINNER QTY BOXES Acar Jelatha
Whole Fresh Fruit
Packet Drink or Mineral Water MALAY 2
Steamed Fragrant Rice Chicken with Sambal “Sri Malaysia” LUNCH DINNER QTY BOXES Acar Timun and Nenas
Whole Fresh Fruit Packet Drink or Mineral Water
MALAY 3 Steamed Fragrant Rice
Chicken Bamboo LUNCH DINNER QTY BOXES Pumpkin with Tang Hoon
Whole Fresh Fruit Packet Drink or Mineral Water
MALAY 4 Steamed Fragrant Rice
Chicken Curry with Potato LUNCH DINNER QTY BOXES Fried Cabbage with Turmeric and Tauhu
Whole Fresh Fruit Packet Drink or Mineral Water
MALAY 5 Steamed Fragrant Rice
Fish Curry with Okra and Eggplant LUNCH DINNER QTY BOXES Acar Rampai
Whole Fresh Fruit Packet Drink or Mineral Water
Page | 86
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
FOOD ON THE GO
EXHIBITORS/ENTOURAGE/CREW PACKED MEAL ( Cont’d)
Please select ONE (1) menu by ticking the boxes LUNCH & DINNER BOX – CHINESE
CHINESE 1 Fried Rice with Egg Sweet and Sour Chicken
LUNCH DINNER QTY BOXES Stir Fried Mixed Vegetable
Whole Fresh Fruit
Packet Drink or Mineral Water
CHINESE 2 Soya Sauce Chicken
Chicken Rice LUNCH DINNER QTY BOXES Cucumber Slices / Ginger - Chili Sauce
Whole Fresh Fruit
Packet Drink or Mineral Water
CHINESE 3 Fried Vegetarian Yellow Noodle (Dry)
Lo Han Chai LUNCH DINNER QTY BOXES Lemon Chicken
Whole Fresh Fruit Packet Drink or Mineral Water
CHINESE 4 White Rice
Stir Fried Chicken with Celery and Black Pepper LUNCH DINNER QTY BOXES Braised Chinese Cabbage
Whole Fresh Fruit Packet Drink or Mineral Water
CHINESE 5 Steamed Fragrant Rice
Stir Fried Chicken with Oyster Sauce LUNCH DINNER QTY BOXES Mixed Vegetables
Whole Fresh Fruit Packet Drink or Mineral Water
Page | 87
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
FOOD ON THE GO
DELEGATES PACKED MEAL-BENTO BOX Please select ONE (1) menu by ticking the boxes
MENU 1 Mediterranean Chicken Salad Snapper Fillet with Herb and Olive Pesto
LUNCH DINNER QTY BOXES Buttered Mixed Vegetables
Steamed Fragrant Rice with Black Sesame
Soft Roll and Butter French Pastry & Fresh Fruit
Packet Drink or Mineral Water
MENU 2 Shrimp and Peppered Tenggiri Salad
Diced Chicken Sweet and Sour LUNCH DINNER QTY BOXES Stir Fried Vegetables
Fried Rice with Egg
Soft Roll and Butter Chocolate Cake and Fresh Fruits
Packet Drink or Mineral Water
MENU 3 Kani and Japanese Seaweed Salad
Teriyaki Beef Cubes LUNCH DINNER QTY BOXES Fried Vegetables
Garlic Fried Rice & Pickles
Soft Roll and Butter Malay Kuih & Fresh Fruit
Packet Drink or Mineral Water
MENU 4 Cheese & Cold Cut Salad
Pan-fried Red Cod with Coriander Basil Cream LUNCH DINNER QTY BOXES Vegetable with Egg Beancurd
Asian Pilaf Rice
Soft Roll and Butter Carrot Cake & Fresh Fruit
Packet Drink or Mineral Water
MENU 5 Thai Seafood Salad
Braised Chicken with Ginger and Mushrooms LUNCH DINNER QTY BOXES Nyonya Style Mixed Vegetables (Sayur ‘Chap Chai’ Nyonya)
Steamed Fragrant Rice with Fried Shallot
Roll and Butter Orange Butter Cake & Fresh Fruit
Packet Drink or Mineral Water
Page | 88
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
That special day
Where dreams come true
Description Remarks
Chinese – 8 Course Set Gold Per table of 10 People Platinum Per table of 10 People Diamond Per table of 10 People Malay – Dome/ Hidang Set Zamrud Per table of 10 People Nilam Per table of 10 People Delima Per table of 10 People Malay Buffet Menu 1 Per table of 10 People Menu 2 Per table of 10 People Menu 3 Per table of 10 People
Page | 89
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
CHINESE WEDDING Please select your choices by ticking the boxes against the items according to the guide for each category
8 Course – Chinese Wedding GOLD
TWIN COLD DISH COMBINATION – Select ONE (1)
Chilled Jelly Fish with Assorted Fruits & Chilled Marinated Chicken Roll
Chilled Marinated Shredded Chicken in Thai Sauce & Japanese Seaweed with Octopus
Chilled Chicken Meat Roll with Lemon Mayonnaise & Marinated Japanese Octopus
Chilled Seaweed Roll & Chilled sliced Abalone with Thai Sauce
SOUP – Select ONE (1) Eight Treasure Dried Seafood with Fish Lips
Szechuan Hot and Spicy Seafood Soup
Assorted Seafood with Dungeness Crab Meat
Oriental Seafood Chowder with Dried Scallop
CHICKEN – Select ONE (1) Steamed Local Organic Chicken with Szechuan Vegetable and Chestnut
Braised Chicken with Oriental Herbs wrapped In Lotus Leaf
Soya Chicken with Quail Egg & Beancurd
Roasted Chicken with Black Pepper and Roasted Wild Mushrooms
FISH – Select ONE (1) Steamed Seabass with Oriental Teow Chew Style
Deep Fried Seabass with Onion Sauce
Braised Red Talapia with Preserved “Tong Chai” and Garlic
Deep Fried Red Talapia Fish with shredded Mango and Thai Sauce
VEGETABLE – Select ONE (1) Braised Double Mushrooms with Beancurd “Tau Kan”
Braised Superior Mixed Vegetable in Oyster Sauce
Steamed “Tian Jin” Cabbage with Dried Scallop and Mushrooms
Braised Top Shell with Double Mushrooms In Abalone Sauce
Page | 90
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
8 Course – Chinese Wedding GOLD (Cont’d)
BEANCURD – Select ONE (1) Deep Fried “BCCK” Beancurd with Chef’s Tamarind Sauce
Braised Beancurd with Assorted Dried Seafood
Steamed Beancurd with minced Chicken and Black Bean Sauce
BCCK Beancurd Roll with Hot Bean Sauce
WOK FRIED RICE OR NOODLE – Select ONE (1) Wok Fried Fragrant Rice with Assorted Seafood and Anchovies
Wok Fried Fragrant Rice with Chicken and Vegetables
Wok Fried Fragrant Rice “Yong Chow Style” with Chicken Floss
Braised “Jiang Nan” Noodles with Assorted Seafood
DESSERT – Select ONE (1) Red Bean Pure with Lotus Seed, Lily Bulbs and Sago Pearl
Boiled Sweetened “Lin Chi Kang”
Peanut Pure with “Tang Yuen”
Honey Dew Melon with Sago Pearl in Coconut Milk and Vanilla Ice Cream
BEVERAGE – Select ONE (1) Chinese Tea
Cordial
Page | 91
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
8 Course – Chinese Wedding PLATINUM
FOUR COLD AND HOT DISH COMBINATION - Select ONE (1) Chilled Beancurd Meat Roll with Thai Curry Mayonnaise, Chilled sliced Abalone in
Thai Sauce, Deep Fried Water Lily Dumpling and Deep Fried Seaweed Roll
Chilled Prawns with Assortment of diced Fruits, Chilled Marinated Japanese Seaweed with Octopus, Steamed Golden Prawn Dumpling with Sweet Corn Sauce,
and Deep Fried Yam Puff
Chilled Abalone slices with Cocktail Sauce, Deep Fried Beancurd Roll with Szechuan Sauce, Chilled sliced Stuffed Chicken Ham Roll, Deep Fried BBQ Flavoured Sesame
Rolls with Oriental Sauce
Chilled Japanese Wakame with Jelly Fish, Deep Fried Golden Dragon Roll, Chilled Marinated sliced Top Shell with Pickle, Deep Fried Crispy Seaweed Roll
SOUP – Select ONE (1) Shark's Fin Soup with Crab Meat
Shark's Fin Soup with Sea Asparagus and Crab Meat
Eight Types of Dried Seafood Soup with Fish Lips
Braised Dried Scallop Soup with shredded Roasted Duck
CHICKEN OR DUCK – Select ONE (1) Deep Fried Boneless Chicken coated with Almond Flakes
Braised Local Organic Chicken with Red Dates and Chestnut
Crispy Szechuan Duck with Assorted Chinese Herbs
“Eight Treasure” Imperial Duck
FISH – Select ONE (1) Steamed Chinese Red Cod "Teow Chew" Style
Deep Fried Chinese Red Cod with XO Sauce
Steamed Chinese Red Cod with minced Garlic and Sweet Soy Sauce
Deep Fried Chinese Red Cod with Onion Sauce
Page | 92
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
8 Course – Chinese Wedding (Cont’d)
OCEAN PRAWNS – Select ONE (1) Poached Ocean Prawn with Superior Stock and Herbs
Stir Fried Prawn with Salted Egg & Dried Cuttle Fish
Stir Fried Ocean Prawn with Parmesan Cheese & Dried Seaweed
Stir Fried Ocean Prawn with Spicy Dates Sauce “BCCK Style”
VEGETABLE – Select ONE (1) Braised Cotton Cabbage with Floret Mushrooms and Dried Scallop Sauce
Stir Fried Mixed Vegetable with Pacific Clam and Macadamia in Yam Ring
Braised Ling Zhi Mushroom and Sea Cucumber in Oyster Sauce
Braised Double Mushrooms with Beancurd Rolls in Hot Bean Sauce
RICE OR NOODLE– Select ONE (1) Wok Fried Rice with Salted Fish and Anchovies
Fried Fragrant Rice with Three Type Mushrooms and Chicken Meat
Fried Rice with Assorted Seafood and Fish Roe
Braised “Hong Kong” Yee Mee with shredded Chicken, Mushrooms & Vegetable
DESSERT – Select ONE (1) Chilled Sweetened Sea Coconut with Snow Fungus
Sweetened Green Peas with Sago Pearl and Gingko Nuts
Harmony of Opera Cake and Fruit Tartlet
Cream Swans Puffs on Raspberry Coulis
Two Happiness of Chocolate Mousse and Chocolate Brownie with Vanilla Ice Cream
BEVERAGE – Select ONE (1) Chinese Tea
Cordial
Page | 93
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING 8 Course – Chinese Wedding DIAMOND
FOUR COLD AND HOT DISH COMBINATION – Select ONE (1) Chilled Scallop with Assorted Fruits, Chilled Marinated Chicken Roll, Deep Fried
Vegetarian Goose Rolls and Steamed Sea Cucumber Dumpling
Chilled Marinated Japanese Seaweed with Octopus, Chilled Marinated shredded Chicken tossed with Thai Sauce, Deep Fried stuffed Twin Egg Dumpling, Steamed
Prawn Tail
Chilled shredded Chicken with Sweet & Spicy Nyonya Sauce, Deep Fried stuffed twin Egg Dumpling, Steamed Sea Cucumber Ball with Dried Scallop, Chilled
Vegetarian Vietnamese Spring Roll
Chilled Seaweed Roll with Vegetable and Thousand Island Sauce, Steamed stuffed Mushroom Roll with Oyster Sauce, Chilled Vegetarian Goose Beancurd Roll, Deep Fried
Crispy Yam Roll
SOUP – Select ONE (1) Shark's Fin Soup with Bamboo Pith, Fish Lips and Crab Meat
Shark's Fin Soup with Crab Meat and Dried Scallop
Shark’s Fin Soup with Minced Seafood and Egg White
Shark’s Fin Soup with Crab Roe
Braised Seaweed Soup with Assorted minced Meat and Egg White
Double Boiled Chicken Consommé with Dried Scallop and Water chestnut
CHICKEN OR DUCK – Select ONE (1)) Stewed Eight Treasure Chicken in Abalone Sauce
Chicken Steamed with Korean Ginseng and Wolf Berries in Sliver Parcel
Roasted Duck ”Cantonese” Style
Stewed Duck “Teow Chew“ Style
FISH – Select ONE (1) Deep Fried Promfret with “BCCK” Nyonya Sauce
Steamed Promfret "Teow Chew" Style
Deep Fried Promfret with Spicy Hot Bean Sauce
Steamed Promfret with Fragrant Sweet Soy Sauce
Page | 94
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
8 Course – Chinese Wedding DIAMOND (Cont’d)
OCEAN PRAWN – Select ONE (1) Stir Fried Ocean Prawn with Fragrant Oat
Ocean Prawn Fried with “BCCK” Spicy XO Sauce
Stir Fried Ocean Prawn with “Qin Xiang” Sauce
Stir Fried Ocean Prawn in Marmite Sauce
VEGETABLE – Select ONE (1) Braised Sea Cucumber and Bai Ling Mushroom in Oyster Sauce
Braised Sea Shells and Mushrooms in Crab Meat Sauce
Braised Assorted Mushrooms with Dried Scallop and Fragrant Garlic
Braised Sea Asparagus and Mushrooms
RICE OR NOODLES – Select ONE (1) Wok Fried Fragrant Rice with Crispy shredded Squid and Anchovies
Wok Fried Rice with Assorted Meat wrapped In Lotus Leaf
Fried Fragrant Rice with Seafood “Hokkien” Style
Braised “Yi Fu” Noodle with Assorted Meat
DESSERT – Select ONE (1) Chilled Sweetened “Nata De Coco” with Mixed Fruit
Chilled Sweetened Alovera with Longan
Harmony of Opera Cake and Fruit Tartlet
Cream Swans Puffs on Raspberry Coulis
Two Chocolate Hearts on Fire
Two Happiness of Chocolate Mousse and Chocolate Brownie with Vanilla Ice Cream
BEVERAGE – Select ONE (1) Chinese Tea
Cordial
Page | 95
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING MALAY WEDDING
Please select your choices by ticking the boxes against the items according to the guide for each category
Malay Wedding Dome / Hidang Set Table ZAMRUD Soup – Select ONE (1)
Sup Tom Yam- Tom Yam Soup with Chicken meat
Sup Ayam Berempah – Chicken Broth with Spices
Sup Ayam dan Telur Pecah Masam Manis – Sweet and Sour Chicken Soup with whisked Egg
Rice – Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil
Nasi Putih - Steamed Fragrant Rice
Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashewnuts
Chicken– Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Spices and Potatoes
Ayam Goreng Cenderawasih- Deep Fried Spiced Chicken with Spiced Coconut Sauce
Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted “Tom Yam” Chicken with Sweet Chili and Peanut Sauce
Fish– Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet in Sweet & Sour Chili Tomato Sauce
Ikan Tenggiri Masak Kicap – Fried Mackerel Fish in Dark Soy Sauce
Ikan Masak Merah Kacang Peas - Fish in Spiced Tomato Sweet Chili Sauce garnished with Green Peas
Squid – Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce
Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic
Sotong Masak Assam Pedas - Simmered Squid in Tamarind Chili Spiced Gravy
Vegetable – Select ONE (1) Sayur Campur Tumis Ddengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Mixed Vegetables with Anchovies and Tumeric in Oyster Sauce
Sayur Kacang Panjang Goreng dengan Tempe - Fried Long Bean with Fermented Soya Bean
Sayur Lemak Lodeh dengan Tauhu - Simmered Vegetables with Tofu in Turmeric- Coconut Gravy
Page | 96
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Malay Wedding Dome / Hidang Set ZAMRUD (Cont’d) Beef – Select ONE (1) Daging Rendang Minang – Braised Beef with Bird’s Eye Chili, Lemongrass, Galangal and grated Coconut
Daging Kurma – Braised Beef in Kurma Spice
Daging Kerutup – Fried Dried Beef with Lemongrass and Fresh Ginger in Coconut Chili Paste
Pickles – Select ONE (1) Acar Rampai - Vegetables Pickle
Acar Mangga – Mango Pickle
Acar Timun Nenas – Cucumber & Pineapple Pickle
Dessert– Select ONE (1) “Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf
Buah-Buahan Tempatan - Fresh Tropical Fruit Platter
Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Cream
Beverage– Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 97
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Malay Wedding Dome / Hidang Set NILAM
Soup– Select ONE (1) Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushrooms and Kaffir Leaf infused
Sup Ekor Berempah – Spiced Aromatic Malay Oxtail Soup with Vegetables
Sup Aneka Laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushrooms and Lemongrass infused
Rice– Select ONE (1) Nasi Tomato Dengan Kacang Peas – Tomato Rice with Green Peas
Nasi Beriyani – Fragrant Rice with Beriyani Spice
Nasi Hujan Gerimis – Rainbow Buttered Basmati Rice with Roasted Cashew Nuts and Raisins
Chicken – Select ONE (1) Ayam Goreng Ranggup Sambal Bermadu – Crispy Fried Chicken with pounded Chili Paste and Honey glaze
Ayam Masak Beriyani – Braised Chicken in Traditional Briyani Herbs and Spices
Ayam Perchik “ Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy
Fish– Select ONE (1) Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crispy Fried Seabass laced with Tom Yam Broth
Kari Ikan Masala Sayur Bendir – Masala Fish Curry with Okra
Ikan Merah Goreng Bersama Sos Bunga Kantan – Crispy Fried Snapper with Tourch Ginger Bud Sauce
Beef– Select ONE (1) Daging Semur – Roasted sliced Beef cooked Coriander Soy Sauce with Spices
Daging Kerutup – Fried Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste
Daging Kurma Bersama Kentang – Braised Beef with Potatoes and Kurma Paste
Prawn– Select ONE (1) Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet & Sour Sauce with Kaffir Leaf & Chili
Udang Goreng Berkunyit – Stir Fried Crispy Prawn with Turmeric
Sambal Udang Tumis Bawang – Fried Prawn with Onion and Chili Paste
Page | 98
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Malay Wedding Dome / Hidang Set NILAM (Cont’d) Lamb– Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas
Kambing masak hitam Malbari – Braised Lamb in Coconut Gravy with Spiced Black Soya and Pepper Sauce
Briyani Kambing – Stewed Lamb with Briyani Spice
Vegetable– Select ONE (1) Aneka Sayur Campur dan Cendawan – Stir Fried Mixed Vegetables with Mushrooms and Light Oyster Sauce
Sayur Lodeh – Mixed Vegetables simmered in Turmeric and Spicy Coconut Cream
Dalca Sayuran – Stewed Lentil with Mixed Vegetables
Dessert – Select ONE (1) Krim Caramel bersama Buah-buahan Campuran - Creme Caramel with Mixed Fruit Compote
Harmony of Opera Cake and Fruit Tartlet
’ Strudel” Epel dengan Aiskrim Vanilla dan Sos Serai Wangi – Apple Strudel with Vanilla Ice Cream and Lemongrass Sauce
Buah-Buahan Tempatan - Fresh Tropical Fruit Platter
Beverage – Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 99
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Malay Wedding Dome / Hidang Set DELIMA
Cold Appetizer Pre Plated, – Select ONE (1) Fish Umai – Marinated shredded Fish Fillet with Calamansi Juice and Fresh Herbs
Gado – Gado – Assorted Raw and cooked Vegetable salad with Peanut Sauce
Kerabu Ayam – Marinated Chicken Salad with Fish Gravy, Lime Juice and Coriander Leaves
Soup– Select ONE (1) Sup Aneka Laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushrooms and Lemongrass infused
Sup Soto Ayam - Chicken Broth with Shredded Chicken and Diced Vegetable
Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetable
Rice – Select ONE (1) Nasi Briyani – Briyani Spiced Basmathi Rice
Nasi Basmathi Dhall - Basmathi Rice with Lentil
Nasi Putih – Steamed Fragrant Rice
Chicken– Select ONE (1) Ayam Kapitan – Braised Chicken in Coconut Cream with Candle Nut
Ayam Masak Merah Kacang Peas – Fried Chicken in Tomato Sweet Chili Paste and Local Spice with Green Peas
Ayam “Tom Yam” Panggang Bersos Cili Manis Berkacang – “Tom Yam” Marinated Roasted Chicken with Sweet Chili and Peanut Sauce
Fish – Select ONE (1) Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crisped Fried Seabass laced with Tom Yam Broth
Kari Ikan Masala Dengan Bendi – Masala Fish Curry with Okra
Ikan Merah Masak Asam Pedas - Red Snapper with Spicy & Sour Sauce
Beef – Select ONE (1) Daging Semur – Roasted sliced Beef cooked Coriander Soy Sauce with Spices
Daging Kerutub – Fried Dried Beef with Lemongrass and Fresh Ginger Coconut Chili paste
Rendang Daging – Braised Beef with Lemongrass and Grated Coconut Gravy
Page | 100
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Malay Wedding Dome / Hidang Set DELIMA (Cont’d) Prawn – Select ONE (1) Udang Putih Masak Kari - Braised Ocean Prawn in Fragrant Curry Sauce
Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet & Sour Sauce with Kaffir Leaf & Chili
Udang Goreng Berkunyit Serai – Stir Fried Prawn with Turmeric and Lemongrass
Lamb– Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas
Kambing Mutiara – Casserole of Spicy Lamb with Local Spices
Kambing Masak Hitam Malbari – Braised Lamb in Coconut Gravy with Spice Black Soya and Pepper Sauce
Vegetable– Select ONE (1) Sayur Campur Goreng Bersos Tiram – Stir Fried Mixed Vegetables with Dried Shrimp in Oyster Sauce
Sayur Dalcha Karipoley Tumis Darat – Simmered Vegetables in Lentils Spices Coconut Gravy
Kai Lan Goreng Ikan Masin - Stir Fried Kailan with Salted Fish
Dessert – Select ONE (1) Krim Caramel Bersama Buah-buahan Campuran - Cream Caramel with Mix Fruits Compote
Harmony of Opera Cake and Fruit Tartlet
“Malaysian” Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf
Buah-Buahan Tempatan - Fresh Tropical Fruit Platter
Beverage – Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 101
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING MALAY WEDDING
Please select your choices by ticking the boxes against the items according to the guide for each category
Malay Wedding Buffet – Menu 1 SALAD - Select FOUR (4)
Hidangan Ulam – Ulaman – Traditional Malay Raw Salad with Chili Shrimp Paste
Gado-Gado – Assorted Raw and cooked Vegetables served with Peanut Sauce
Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts and Red Chili
Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and Shrimp Paste
Acar Timun Nenas – Cucumber & Pineapple Pickle
Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice & Coriander Leaves
Tauhu Sumbat Dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce
Kerabu Soo Hoon dengan Udang – Spicy Glass Noodle Salad with Shrimp
Condiments And Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos
Soup – Select ONE (1) Sup Ayam Berempah Dengan Kentang – Chicken Soup with Spices & Potato
Sup Tom Yam - Tom Yam Soup with Chicken
Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushroom
From the Hot Chaffers – Select ONE (1) from each course selection Please tick
Ikan Merah Masak Tauchu– Fried Red Mullet with Spicy Fermented Red Bean Paste OR
Ikan Masak Asam Pedas – Simmered Fish in Chili and Tamarind Gravy
Please tick Kambing Masala – Braised Mutton in Masala Spices and Tomato OR
Daging Gulai Padang – Beef Stewed in Spicy Coconut Cream with Grated Candle Nuts Please tick
Ayam Goreng Berempah– Fried Chicken Marinated with Spices and Curry Leaves OR
Ayam Goreng Ranggup Sambal Bermadu – Deep Fried Chicken with pounded Chili Paste and Honey Glaze
Page | 102
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING Malay Wedding Buffet – Menu 1 (Cont’d) Please tick
Sayur Tumis Kacang Panjang bersama Udang Kering – Wok Fried Long Bean with Tumeric and Dried Shrimp OR
Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric and Coconut Gravy
Please tick Mee Mamak - Spicy Wok Fried Yellow Noodles with Mamak Paste OR
Nasi Kuning Bersama Badam - Turmeric Buttered Rice with Roasted Almonds
Nasi Putih – Steamed Fragrant White Rice
Dessert – Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Tropical Fruit Platter
Pilihan Kuih Muih – Assorted Malay Pastries
Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup & Coconut Cream
Bubur Kacang Hijau– Warm Green Bean Stew in Sweeten Coconut Cream
Pudding Roti dengan Mentega – Bread and Butter Pudding
Pilihan Kek Lapis Sarawak – Assorted Sarawak Layer Cakes
Bubur Kacang Merah – Red Bean Porridge
“Malaysian” Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf
Agar –Agar Cendol – Cendol Jelly
Puding Mangga - Mango Pudding
Beverage – Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 103
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Please select your choices by ticking the boxes against the items according to the guide for each category
Malay Wedding Buffet – Menu 1 SALAD - Select FOUR (4)
Hidangan Ulam – Ulaman – Traditional Malay Salads with Chili Shrimp Paste
Hidangan Plater Ikan Masin – Salted Fish Platter
Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with Thai Chili Sauce
Bergedil Ayam – Fried minced Chicken and Potato Cutlets
Pasembur dengan Kuah Kacang - “Pasembor”, a Malaysian Indian Salad with Peanut Sauce
Umai Ikan – Shredded Marinated Fish Fillet with Calamansi Juice and Local Herbs
Urap Kacang Botol – Marinated Angle Bean with grated Coconut
Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and Shrimps Paste
Condiments and Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos
Soup – Select ONE (1)
Sup Daging Rusuk dengan Kentang – Beef Rib Soup with Potato
Sup Ayam dan Telur Pecah Masam Pedas Ala “Szechuan” – Hot and Sour Chicken Soup with Egg White “Szechuan” Style
Sup Aneka laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushroom and Lemongrass infused
From the Hot Chaffers – Select ONE (1) from each course selection Please tick
Ayam Kuzi - Stewed Chicken with Tomato Paste, Local Spices and Coconut Cream OR
Ayam Masak Briyani – Braised Chicken in Traditional Briyani Spice
Please tick Kambing Kurma Berkentang - Braised Mutton with Potatoes and Kurma Spices OR
Kambing Masak Hitam Malbari – Braised sliced Lamb in Coconut Gravy with Spice Black Soya And Pepper Sauce
Page | 104
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Malay Wedding Buffet – Menu 1 (Cont’d)
Please tick Sayur Kobis Goreng Berkunyit - Stir Fried Round White Cabbage with Turmeric OR
Pajeri Nenas – Warm Pineapple Pickle
Please tick Sambal Udang Petai – Wok Fried Prawns with Bitter Beans in Spicy Prawn Paste OR
Udang Goreng Berkunyit – Stir Fried Crispy Prawn with Tumeric
Please tick Daging Masak Kicap – Braised Beef in Spicy Sweet Soya Sauce OR
Daging Kurma Bersama Kentang – Braised Beef with Potatoes in Kurma Spice
Please tick Nasi Briyani – Basmathi Rice with Briyani Spice OR
Meehoon Siam - “Siam” Mee Hoon
Nasi Putih - Steamed White Rice
Dessert – Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter
Pilihan Kuih Muih - Assorted Malay Pastries
Pengat Pisang Sago – Warm Banana and Sago Pearl Stew in Sweetened Coconut Cream
“Malaysian” Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf
Cendol Ais – “BCCK” Iced Cendol
Krim Karamel – Crème Caramel
Epel ’’ Strudel” dan Sos Serai Wangi – Apple Strudel and Lemongrass Sauce
Puding Roti – Bread and Butter Pudding
Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup and Coconut Cream
Pilihan Kek – Assorted Cakes
Beverage – Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
Page | 105
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING
Please select your choices by ticking the boxes against the items according to the guide for each category
Malay Wedding Buffet – Menu 3
SALAD - Select FOUR (4) Hidangan Ulam – Ulaman –Traditional Malay Salads with Chili Shrimp Paste
Paru Goreng Kunyit– Fried Beef Lung with Turmeric
Kerabu Mangga – Spicy Mango Salad
Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetable Salad with Peanut Sauce
Bergedel Daging – Deep Fried Minced Beef and Potato Patties
Kerabu Soo Hoon bersama Hidupan Laut – Spicy Glass Noodle Salad with Seafood
Kerabu Betik Muda Ala Thai – “Som Tam” Young Papaya Salad
Hidangan Plater Ikan Masin – Salted Fish Platter
Condiments and Dips Sambal Belacan, Budu, Cincaluk, Thai Cili Sos, Aneka Papadum Dan Keropok
Soup – Select ONE (1)
Sup aneka Laut Tom Yam Bersantan – Tom Yam Soup with Mixed Seafood, Coconut Milk and Vegetables
Soto Madura – Spiced Chicken Soup “Javanese” Style
Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetables
From the Hot Chaffers – Select ONE (1) from each course selection Please tick
Kambing Briyani - Braised Mutton in Briyani Spices with Cashew Nuts OR
Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas Please tick
Udang Goreng Tumis Berserai - Stir Fried Prawn with Turmeric and Lemongrass OR
Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet & Sour Sauce with Kaffir Leaf & Chili
Please tick
Kari Ikan Masala dan Sayur Bendir – Masala Fish Curry with Okra OR
Ikan Siakap Goreng Tepung Bersama Sos Tom Yam – Crispy Fried Seabass laced with Tom Yam Broth
Page | 106
Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
WEDDING Malay Wedding Buffet – Menu 3 (Cont’d)
Please tick Daging Gulai Padang – Beef Stewed in Spicy Coconut Cream with grated Candle Nuts OR
Rendang Daging – Braised Beef with Lemongrass in Grated Coconut Gravy
Please tick Sayur Tumis Campuran – Stir Fried Mixed Vegetables OR
Sayur Dalcha Karipoley Tumis Darat – Simmered Vegetables with Lentils in Spiced Coconut Gravy
Please tick
Ayam Rendang Pedas – Spicy Braised Chicken with grated Coconut OR
Ayam Masak Merah Kacang Peas – Braised Chicken in Tomato Sweet Chili Sauce and Local Spice garnished with Green Peas
Please tick Nasi Briyani – Basmathi Rice with Briyani Spices OR
Nasi Basmathi Dhall - Basmathi Rice with Lentil OR
Nasi Putih - Steamed Fragrant White Rice
Dessert – Select FIVE (5) Pilihan Buah – Buahan Segar – Assorted Fresh Fruit Platter
Pilihan Kuih Muih – Assorted Malay Pastries
Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup and Coconut Cream
Agar –Agar Cendol – Cendol Jelly
Chocolate Fountain
Pengat Pisang Sago – Warm Banana and Sago Pearl Stew in Sweetened Coconut Cream
Malaysian Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf
Cendol Ais – “BCCK” Iced Cendol
Krim Caramel Bersama Buah-buahan Campuran - Cream Caramel with Mix Fruit Compote
Epel ’’ Strudel” dan Sos Serai Wangi – Apple Strudel and Lemongrass Sauce
Puding Roti – Bread & Butter Pudding
Pilihan Kek – Assorted Cakes
Beverage – Select ONE (1) Cordial
Kopi Atau Teh – Coffee or Tea
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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222
Website: www.bcck.com.my
BOOTH CATERING MENU
Please Select:-
Assorted Mini Roll Sandwiches
Assorted Triangle Sandwiches
Assorted Deluxe Open Face Sandwiches
Inche Cabin - Braised Fried Coconut Chicken Tulips
Vegetarian Samosa with Yoghut Dip
Mini Spring Roll with Plum Sauce
Yakitori (Grilled Japanese Sytle Chicken Skewers)
Fruit Tartlets
Chocolate Eclair
Selection Of French Pastries
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