w i n e s B Y T H E GL A
SS Cocktails
B Y L A M A R
s i g n a t u r e
C o c k t a i l s
EL CHOLITOcaravedo pisco, cucumber, jalapeno, lime, jalapeno ice,apple cider, spiced rim
PRICKLY PEAR MARGARITAtequila mi campo,prickly pear puree, lime
EL TIKI-MARbacardi 8yr, pineapple, orange,pineapple syrup, crème deviolette, ginger beer
WHISKEY SMASHtempleton rye, grapefruit juice., lemon, orange, clove, cinnamon,licor 43, blood orange IPA
SANTA ROSAgin, luxardo bianco, rose syrup, benedectine, and lemon
EL VOLCÁNaji amarillo gin, lime ,mezcal,aperol, agave, aji amarillo ice
15 52
52.515.5
14
52.515.5
47
28.5
15 52
14 52
Bottle(Serves four)
CACAO BERRYsweet vermouth, creme de cacao,orange, muddled strawberries 12
Lo-Fi
PISCO SOURpisco, lime juice, egg white, angostura bitters
MOSTO VERDE SOURmosto verde pisco, lime, egg white, angostura bitters
THE CHICHARITAtequila casa noble, lime, cointreau, chicha topper
EL CLÁSICOangel’s envy bourbon, gran classico, bénédictine, orange
SMOKEY BARRELbacardi 8-yr rum, orange amaro,maraschino, bénédictine, smoked glass
13.5
16.5
16.5
16.5
L A MA R C L A S S I C S
16
s a k e
HANA HOU HOUsparkling rose okayama prefecturehibiscus and rose hip15 glass / 35 bottle 300ml
TENSEI JUNMAI GINJOmelon, peach, green apple,smooth and floral8 glass /60 bottle 720ml
B U B B L E S
DEUTZ nv brut - Champagne 20
DELAHAIE nvbrut rose - Champagne 20
RAVENTOS I BLANC DE BLANCS brut - Catalonia, Spain 15
W H I T E
BURGANS 2017albariño - Rias Baixas, Spain 14
CLOS PISARRA “LLUM” 2016white grenache - Priorat, Spain 15
ELSA BIANCHI 2018torrontes - Mendoza, Argentina 12
EMPIRE ESTATE 2017riesling - Finger Lakes, New York, USA 14
GRIEVE 2015sauvignon blanc - Napa Valley, USA 16
RYAN COCHRANE “SALOMON HILLS” 2016chardonnay - Sta. Maria Valley, USA 16
R O S E
ELEVE ROSE 2017tempranillo - Rioja, Spain 15
R E D
CLOS PISARRA “EL MONT” 2010grenache - Priorat, Spain 15
EL CENTIMO REAL “CRIANZA” 2010tempranillo - Rioja, Spain 15
KOKOMO 2017cabernet sauvignon - Sonoma County, USA 14
LEWIS MASON’S 2015cabernet sauvignon - Napa Valley, USA 30
MIURA 2016pinot noir -Santa Lucia Highlands , USA 15
SIETE FINCAS 2016malbec - Mendoza, Argentina 15
b e e r
D r a f t
21st AMENDMENT BLOOD ORANGEipa - San Francisco CA 7
NAPA SMITH pilsner - Napa Valley CA 7
b e e r
B o t t l e s
CRISTALlager - Lima, Peru 7
CUSQUENAlager - Cusco, Peru 7
NEGRA MODELOdark lager - Oaxaca, Mexico 7
SCRIMSHAWgerman pilsner - California, USA 8
ANCHOR STEAMamber ale - San Francisco, USA 8
DRAKESipa - San Francisco, USA 8
CLAUSTHALERnon alcoholic - Germany 7
ABK - SCHWARZBIERblack ale - 500ml- Germany 9
n o n
a l c o h o l i c
INKA KOLA / DIETlemon verbena soda 4
SPICY PASSION SODAginger, passion fruit, lime 6
CHICHA MORADApurple corn, pineapple, spices 5
M O c K T A I L S
CUCUMBER SPRITZcucumber, lime juice, sprite 8
PIÑA PUNCHpineapple, lemon, orange
juice, pineapple juice, mint 8
C E B I C H E
ClásicoCatch of the day in a classic leche de tigre, with red
onion, habanero, corn, sweet potatoes 19.5
CaliforniaSalmon, shrimp, avocado, in creamy aji amarillo leche de
tigre, homemade tortilla chips 19.5
NikkeiAhi tuna, red onion, japanese cucumber, daikon, avoca-
do, nori, in a tamarind leche de tigre 19.5
VeggieSeasonal vegetables, avocado, onions, habanero in
rocoto and choclo leche de tigre 16
MixtoCatch of the day, shrimps, calamari, octopus, in rocoto
leche de tigre 19.5
Cebiche TastingA selection of our most popular cebiches: Clásico,
Mixto, and Nikkei 35
Cebiche Cuatro Estaciones Halibut in artichoke leche de tigre, Tombo tuna in aji
amarillo leche de tigre, Salmon in avocado leche de tigre, Ahi tuna in rocoto leche de tigre 49
Bandeja de CebicheriaCebiche clásico, tiradito la mar, causa limeña and
nigiri anticuchero 69
El CriollazoThree signature dishes of cebicheria together: cebiche
criollo, causa limeña, and fried calamari 39
e x e c u t i v e
l u n c h
First course, choose oneCebiche Clásico
Fish Catch of the day in clasic leche de tigreCausa Limeña
Dungeness crabmeat, purple potatoes, avocado and aji Amarillo cream
Las CroquetasCrispy oxtail croquetts with huacatay cream
Second course, choose oneLomo Saltado
Traditional Peruvian style beef Tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce
SalmónGrilled salmon with seasonal vegetables
in pachikay sauceArroz Norteño
Shrimp in wok fried rice with aji amarillo, vegetables , black beer, cilantro, topped with chalaca
and aji amarillo leche de tigre
DessertMousse de Chocolate
**35 p/p**
a r r o c e s d e L a M a r
Arroz Norteño Shrimp in wok fried rice with aji
amarillo, vegetables, black beer, cilantro, topped with chalaca and aji amarillo leche de tigre 29
Quinoa Chaufa (vegetarian)Wok-fried quinoa, bell peppers,
seasonal vegetables, and fried egg 25*add seafood 9
M a r & T I E R R A
Salmón la marGrilled salmon, organic
black lentils tacu-tacu, salsa fusion 33Jalea
Peruvian style fried seafood, yucca, avocado, chalaca and cebichera sauce 25
Lomo SaltadoTraditional Peruvian style beef
tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice 37
E N T R É E
S a n g u c h e s
HOMEMADE SANDWICHES ON ACME BUN
Crab SangucheDungeness crab with mayonnaise,
avocado, cherry tomatoes, tari sauce,lettuce in an acme bread 19.5
Burger a lo PobreGrilled ground prime beef, gouda cheese, organic fried egg, tomato,
and huacatay cream 16.5
S i d e s quinoa salad 8 rice 5 fries 5
In response to San Francisco employer mandates a 5% surcharge will be added to all food and beverage sales. Our seafood is caught and farmed in environmentally responsible ways. We proudly follow the recommendations of the Monterey Bay aquarium seafood watch program. Peanuts, nuts, and other food allergens are present at La Mar Cebicheria Peruana. Although we make every e�ort to keep these items
seperate, we cannot gaurantee that our products will be free of the eight major allergens identified by the FDA. A 20% gratuity will be automatically added for groups of 8 or more. (04/17/19)
C a u s a
Whipped potatoes topped with seafood or vegetarian ingredients
LimeñaDungeness crab, avocado,
quail egg, and creamy aji amarillo sauce 17Nikkei
Ahi tuna tartar, avocado, nori, and rocoto cream 15.5
Vegetariana Seasonal vegetable salad and
aji amarillo 13
Causa TastingA selection of each of our causas 29
A n t i c u c h o s
CarneSirloin, fingerling potatoes, corn, and polleria sauce 21
PescadoCatch of the day, yucca, corn,
and rocoto cream 22.5Pollo
Chicken, sweet potato, chalaca, and huacatay cream 16
CorazónBeef hearts, fingerling potatoes, corn
and rocoto, carretillero sauce 19Pulpo
Octopus, potato, garlic, olive aioli, piquillo pepper and arugula salad 29
Anticucho TastingCatch of the day, beef, chicken, and
aji panca anticuchera sauce 34 *add pulpo 49
P i q u e o s
Las CroquetasCrispy beef oxtail croquettes, kabocha squash,
cream and chalaca 16
C E B I C H E
T i r a d i t o
The spirit of Japanese sashimi Peruvian Style
Nikkei Ahi tuna, passion fruit leche de tigre,
and honey nikkei sauce 19.5Ahumado
Alaskan king crabin a black garlic leche de tigre 29
VerdeSalmon, creamy jalapeño
avocado leche de tigre, chalaca 19.5
Tiradito Cuatro EstacionesAhí tuna in sunchoke leche de tigre
Halibut in smoke black garlic leche de tigre Atlantic salmon in avocado leche de tigre
Tombo tuna in rocoto leche de tigre 45
E n s a l a d a s
Quinoa SaladSeasonal organic tomatoes, organic Peruvian quinoa, burrata cheese and basil dressing 19
Tuna SaladAhi tuna tataki, seasonal greens, radish,
beets and avocado in passion fruit dressing 19Veggie Salad
Seasonal lettuce, beet, avocado, corn, palmhearts and tomatoes in choclo dressing 15
Plancha VeggieGrilled seasonal vegetables, glazed with
pachicay sauce, lime juice and garlic chips 19Coliflor Encebichado
Grilled whole green cauliflower, served on the sun choke and choclo leche de tigre, pickled vegetables,
and garlic chips 24
A d d
Chicken 8 Shrimp 9 Salmón 12
E m p a n a d a s
Beef 15 Chicken 14Choclo 14 Mushroom 14
Empanada TastingA tasting of four empanadas 26
Mon-Fri
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