Roasted Butternut Squash

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step-by-step instructions

A Little Bit About Butternut Squash:

• Creamy, nutty flesh• Most popular variety of winter squash• Hard shell gives it a long shelf life• Shape often compared to a long pear or a

bowling pin• Dark-orange flesh is delicious roasted,

steamed, or sautéed, and served in chunks or pureed for a soup or pasta filling

• Good source of iron, riboflavin, and vitamins A and C

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Step #1

Gather the following items:

• Pre-Diced Butternut Squash

• Olive Oil

• Kosher Salt

• Black Pepper

• Sheet Pans and Parchment Paper

Step #2

Sanitize your work area.

Gather your ingredients and supplies.

Step #3In a large bowl or steam table pan combine the following ingredients:

10# bag of pre-diced butternut squash

½ cup olive oil 2 tsp Kosher salt 1 tsp ground black pepper

Step #4Place the squash on a sheet pan

lined with parchment paper.

Place sheets pans in a 350 degree oven. Roast for approximately 20 minutes.

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Step #5

Serving = #16 Scoop

Serve warm on the serving line. *CCP = Maintain a holding and serving

temperature of 140°F or higher.