Download - Restaurante - Pizzeria MICALETrestaurantemicalet.com/carta_micalet.pdf · Restaurante - Pizzeria MICALET Huevos con salchichas Hamburguesa y salchicha Chuleta de Cerdo Lomo a la plancha

Plaza Mayor, 4 y 5 Tel.: 96 372 06 83 Fax: 96 355 09 21 - 46120 PORT SAPLAYA - Alboraya (Valencia)

Abierto desde las 6 a.m. Todo el año

Port Saplaya · Alboraya

CARTA

Restaurante - Pizzeria

MICALET

Entrecot a la pimienta

Bistec con pimientos

Bistec de ternera

Chuletas de cordero

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET


MICALET

Huevos con salchichas

Hamburguesa y salchicha

Chuleta de Cerdo

Lomo a la plancha

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET

Tortilla francesa

Tortilla francesa

Huevos con jamón

Huevos con pimientos

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET

Ensalada especial

Paella mixta

Paella de Marisco

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros

Spaghetti Boloñesa


MICALET

Parrillada

Merluza

Lenguado especial

Emperador

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET

Ración de jamón

Pescaditos

Calamares

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET

Sepia

Boquerones en vinagre

Gambas al ajillo

Ensaladilla de mariscos

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET

Hamburguesa con queso

Sandwich mixto

Tortilla francesa

Numero

Euros

Numero

Euros

Numero

Euros

Numero

Euros


MICALET

Copa variada Copa Africana

Copa Formentera Copa Andorra


TAPAS

1. GAMBAS PLANCHA (6 UNIDADES)....................................2. GAMBAS AL AJILLO............................................................3. SEPIA..........................................................................................4. CLÓCHINAS (MEJILLONES DEL MEDITERRÁNEO)................5. TELLINAS.....................................................................................6. PULPO A LA GALLEGA...........................................................7. CHIPIRONES................................................................................8. CHAMPIÑONES A LA PLANCHA.............................................9. ENSALADILLA RUSA............................................................10. ENSALADILLA DE MAR............................................................11. ENSALADILLA TROPICAL.......................................................12. ENSALADILLA DE PECHUGA....................................................13. ENSALADA VALENCIANA........................................................14. ENSALADA ESPECIAL............................................................15. ESGARRAET.................................................................................16. BOQUERONES EN VINAGRE......................................................17. PUNTILLA (CHOPITOS)............................................................18. CALAMARES...............................................................................19. JAMÓN CON TOMATE............................................................20. MONTADITOS (UNIDAD).........................................................21. TABLA DE QUESOS..............................................................22. PATATAS BRAVAS...............................................................23. MORRO...................................................................................24. CROQUETAS DE BACALAO.......................................................25. JALAPEÑOS (UNIDAD)............................................................26. TIGRES (UNIDAD)................................................................27. PESCADITOS...............................................................................28. FUENTE DE VERDURAS............................................................29. ALCACHOFAS PLANCHA..........................................................30. PAN TOSTADO CON TOMATE..................................................31. PLATO PATATAS FRITAS............................................................32. CACAOS......................................................................................33. ALMENDRAS...............................................................................34. PAPAS..........................................................................................35. ACEITUNAS.................................................................................36. ACEITUNAS RELLENAS............................................................

15,006,006,506,007,50

10,006,004,503,505,005,005,006,008,006,004,006,506,508,501,757,504,004,004,501,501,506,008,005,002,003,001,502,001,201,502,00

Euros

TERRAZA 10% SUPLEMENTO


MICALET


VINOS

BARÓN DE TURIS O SIMILAR.......................................................VIÑA REAL (CRIANZA) RIOJA......................................................RAMÓN BILBAO (CRIANZA) RIOJA..............................................PROTOS (RIBERA DEL DUERO) ....................................................COTO (CRIANZA) RIOJA................................................................MARQUES DE CACERES...............................................................VINO DE LA CASA........................................................................

8,0015,0015,0018,0012,0015,007,50

Euros


TINTOS

BLANCOSMARQUES DE CACERES (RIOJA).........................................................MONOPLE (RIOJA).......................................................................BARBADILLO................................................................................BARÓN DE TURIS..........................................................................COPA VINO VALENCIANO..............................................................COPA VINO (RIOJA)....................................................................

PEÑASCAL...............................................................................................LAMBRUSCO...........................................................................................BARÓN DE TURIS.............................................................................O-TOGAL (NAVARRA)......................................................................RIOJA..................................................................................................

ROSADOS

15,0014,0012,008,001,752,50

12,0012,008,008,00

15,00

PLATOS COMBINADOSFRANCESA CON ENSALADA........................................................HUEVO CON JAMÓN Y PATATAS.................................................SEPIA, PATATAS Y ENSALADA.....................................................LONGANIZA, MORCILLA, CHORIZO, HUEVO, PATATAS Y TOMATE

LOMO, PATATAS, ENSALADA Y CROQUETAS.............................PECHUGA, PATATAS, ENSALADA, VERDURAS PLANCHA..........TERNERA, PATATAS, PIMIENTOS O ENSALADA.........................CHULETAS, VERDURAS PLANCHA Y PATATAS...........................ENTRECOT A LA PIMIENTA, ROQUEFORT O ARANDANOS.........CHULETÓN DE BUEY 350 GR. APROX..........................................

5,506,00

10,008,009,009,009,009,00

14,0015,00


MICALET


PESCADOS Euros


SAPLAYA: BACON, QUESO, HUEVO Y PATATAS....................CHIVITO: LOMO, BACON, LECHUGA Y MAHONESA.................LEVANTE: LOMO, AJOS TIERNOS Y MAHONESA...................BRASCADA: TERNERA, JAMÓN Y CEBOLLA...........................CAPRICHO: LOMO, QUESO Y PATATAS.................................S3: LOMO, QUESO, BACON Y CEBOLLA.................................TERRENO: TORTILLA PATATA, JAMÓN Y TOMATE...............LOMITO: LOMO ADOBADO, PIMIENTO Y CEBOLLA............ALMUSSAFES: SOBRASADA, BACON, QUESO Y CEBOLLA.....ROQUEFORT: TORTILLA, ROQUEFORT, LECHUGA Y TOMATEPECHUGA: PECHUGA, LECHUGA, TOMATE Y MAHONESA...TUNO: ATÚN, OLIVAS Y TOMATE...........................................TORTILLA FRANCESA CON JAMÓN...........................................CALAMARES.............................................................................SEPIA.........................................................................................

HAMBURGUESAS Y SÁNDWICHESHAMBURGUESA QUESO................................................................HAMBURGUESA NORMAL............................................................HAMBURGUESA COMPLETA........................................................HAMBURGUESA SÚPER (COMPLETA MÁS PATATAS)................SANDWICH MIXTO.......................................................................SANDWICH VEGETAL...................................................................SANDWICH PECHUGA.................................................................SANDWICH SERRANO..................................................................SANDWICH ESPECIAL (DOS PISOS)...................................................

4,003,504,505,503,003,503,503,505,00

EMPERADOR, PATATAS Y ENSALADA.........................................MERLUZA, PATATAS Y ENSALADA..............................................LENGUADO, VERDURAS PLANCHA Y PATATAS.........................PARRILLADA DE MARISCO ........................................................(Puntilla, Calamares, Merluza, Gambas Plancha, Sepia y Pescados)

9,009,009,00

27,00

BOCADILLOS4,004,504,005,004,004,504,004,004,004,004,003,754,005,005,00

MENÚ DIARIO 12,00 Euros


MICALET


CAFÉS Euros


CERVEZAS Y REFRESCOSHEINEKEN.........................................................................................

TERCIO...........................................................................................

DOBLE............................................................................................

CAÑA.............................................................................................

JARRA 1 1/2.........................................................................................

CERVEZA 1 L. (LLEVAR)...................................................................

COCA-COLA Y SIMILARES...............................................................

BOTES..............................................................................................

ZUMO NARANJA NATURAL................................................................

ZUMO PIÑA O MELOCOTÓN.........................................................

CHOLECK.......................................................................................

SANGRÍA 1 1/2.................................................................................

RED BULL......................................................................................

AGUA 1/2.........................................................................................

AGUA 1 1/2 ......................................................................................

GASEOSA 1/2 ..................................................................................

AGUA DE VALENCIA 1 1/2 .....................................................................

COPA SORBETE..............................................................................

CAFÉ..............................................................................................

CORTADO...................................................................................

BOMBÓN.....................................................................................

CAFÉ CON LECHE........................................................................

CARAJILLO TERRY.......................................................................

CARAJILLO MAGNO....................................................................

CARAJILLO WISKY.......................................................................

INFUSIONES.................................................................................

CAPUCHINO................................................................................

CAFÉ IRLANDÉS............................................................................

SUPLEMENTO DEL TIEMPO.........................................................

1,25

1,25

1,50

2,50

1,75

2,00

2,50

1,25

2,50

5,00

0,20

2,20

1,75

1,75

1,50

6,00

3,75

1,75

1,75

2,00

1,75

1,75

8,00

2,50

1,50

2,25

1,50

10,00

3,00


MICALET


POSTRES Euros


HELADOSCOPAS VARIADAS ESPECIALES....................................................COPA DOS BOLAS.........................................................................COPA UNA BOLA..........................................................................CAFÉ GRANIZADO........................................................................CAFÉ GRANIZADO CON HELADO................................................SUPLEMENTO NATA......................................................................

TARTA LIMÓN..............................................................................TARTA DE QUESO CON ARANDANOS.......................................TARTA TRES CHOCOLATES.........................................................TARTA AL WISKY........................................................................MOUSSES VARIADAS....................................................................PIÑA NATURAL...........................................................................NATA CON NUECES.....................................................................FRESAS CON NATA......................................................................FLAN.............................................................................................FLAN CON NATA........................................................................PASTEL DE LIMÓN.......................................................................PERAS AL VINO...........................................................................MANZANAS AL HORNO (2 UNIDADES)............................................

4,504,504,505,003,504,005,005,002,003,503,503,003,00

5,003,502,502,503,751,00

PEQUEÑO (200 CC).................................................................................MEDIANO (250 CC).................................................................................GRANDE (500 CC).................................................................................GIGANTE (1 Litro).................................................................................

HORCHATA - LIMÓN2,002,503,004,50


MICALET


TAPAS

1. CRIDDLED SHRIMPS (6 UNITS)..........................................2. CARRICK SHIIMPS..............................................................3. CUTTLEFISH .......................................................................4. MUSSEL (MEJILLONES DEL MEDITERRÁNEO)...................5. MOLUSC (TELLINAS)..........................................................6. FREIRA OCTOPUS................................................................7. BABY SQUID........................................................................8. CRIDDLED MUSHROOM.....................................................9. RUSSIAN SALAD..................................................................10. SEAFOOD SALAD.................................................................11. TROPICAL SALAD..............................................................12. CHICKEN SALAD................................................................13. VALENCIAN SALAD............................................................14. SPECIAL SALAD...................................................................15. GRILLED PEPPER WITH COD (ESGARRAET)......................16. VINIEGRA ANCHOVY........................................................17. FRIED BABY SQUID (PUNTILLA).........................................18. SQUID.................................................................................19. HAM WITH FRESH TOMATO.............................................20. ASSORTED BREAD SLICES (UNIT)......................................21. CHEESE TABLE........................................................................22. HOT POTATOES........................................................................23. MORRO...............................................................................24. COD CROQUETTES.....................................................................25. JALAPE—OS (UNIT)............................................................26. TIGRES (UNIT)........................................................................27. SMALL FISHES........................................................................28. ASSORTED GRIDDLED VEGETABLES DISH........................29. GRIDDLED ARTICHOKE.....................................................30. TOAST WITH FRESH TOMATO................................................31. FRIED POTATOES (CHIPS)...................................................32. PEANUT.....................................................................................33. ALMONDS..........................................................................34. CHIPS......................................................................................35. OLIVES.....................................................................................36. OLIVES ANCHOVY..............................................................

15,006,006,506,007,50

10,006,004,503,505,005,005,006,008,006,004,006,506,508,501,757,504,004,004,501,501,506,008,005,002,003,001,502,001,201,502,00

Euros



MICALET


WINE

BARÓN DE TURIS O SIMILAR.......................................................VIÑA REAL (CRIANZA) RIOJA......................................................RAMÓN BILBAO (CRIANZA) RIOJA..............................................PROTOS (RIBERA DEL DUERO) ....................................................COTO (CRIANZA) RIOJA................................................................MARQUES DE CACERES...............................................................VINO DE LA CASA........................................................................

8,0015,0015,0018,0012,0015,007,50

Euros


RED WINE

WHITEMARQUES DE CACERES (RIOJA).........................................................MONOPLE (RIOJA).......................................................................BARBADILLO................................................................................BARÓN DE TURIS..........................................................................COPA VINO VALENCIANO..............................................................COPA VINO (RIOJA)....................................................................

PEÑASCAL...............................................................................................LAMBRUSCO...........................................................................................BARÓN DE TURIS.............................................................................O-TOGAL (NAVARRA)......................................................................RIOJA..................................................................................................

ROSE

15,0014,0012,008,001,752,50

12,0012,008,008,00

15,00

PLATOS COMBINADOS5,506,00

10,00

8,009,009,009,009,00

14,0015,00

TWO EGG AND POTATOES HAM..................................................................OMELETTE AND SALAD...............................................................................CUTTLEFISH, POTATOES Y SALAD..............................................................SAUSAGE, BLOOD SAUSAGE (MORCILLA) HIGHLY-SEASONED PORKSAUSAGE (CHORIZO) EGG, POTATOES AND FRESH TOMATO..................LOIN, POTATOES, SALAD AND CROQUETTES.............................................CHICKEN, POTATOES, SALAD, GRIDDLED VEGETABLES DISH..................VEAL, POTATOES, GRILLED PEPPER OR SALAD...........................................LAM CHOPS, GRIDDLED ASSORTED VEGETABLES AND POTATOES..........VEAL FILLET STEAK WITH PEPPER, ROQUEFORT OR BLUEBERRY SAUCECHULET”N DE BUEY 350 GR. APROX..........................................................


MICALET


FISH Euros


SAPLAYA: BACON, CHEESE, EGG AND POTATOES.....................................

CHIVITO: LOIN, BACON, LETTUCE AND MAYONNAISE............................

LEVANTE: LOIN, TENDER GARLIC AND MAYONNAISE.............................

BRASCADA: VEAL, HAM AND FRIED ONION.............................................

CAPRICCIO: LOIN, CHEESE AND POTATOES..............................................

S3: LOIN, CHEESE, BACON AND FRIED ONION............................................

TERRENO: SPANISH OMELETTE, HAM AND FRESH TOMATO....................

LOMITO: MARINATED LOIN, GRILLED PEPPER AND ONION....................

ALMUSSAFES: SOFT SPICY SAUSAGE, BACON, CHEESE AND ONION.......

ROQUEFORT: OMELETTE, ROQUEFORT CHEESE, LETTUCE AND TOMATO..

PECHUGA: CHIQUEN BREAST, LETTUCE, TOMATO AND MAYONNAISE..

TUNO: TUNA, OLIVES AND TOMATO..........................................................

OMELETTE WITH HAM..............................................................................

SQUID (CALAMARES).................................................................................CUTTLEFISH (SEPIA)....................................................................................

BURGER AND SANDWICHESCHEESE BURGER.......................................................................................BURGER......................................................................................................FULL BURGER............................................................................................EXTRA BURGER (FULL BURGER WITH POTATOES)...........................HAM A CHEESE SANDWICH.........................................................................VEGETABLE SANDWICH.........................................................................BREAST SANDWICH.................................................................................HAM SANDWICH.......................................................................................SPECIAL SANDWICH (DOUBLE).................................................................

4,003,504,505,503,003,503,503,505,00

SWORDFISH WITH POTATOES AND SALAD...............................HAKE WITH POTATOES AND SALAD..........................................SOLE WITH GRIDDLED ASSORTED VEGETABLES AND POTATOESASSORTED GRILLED SEAFOOD.....................................................(SMALL FISH, SQUID, HAKE, SHRIMPS, CUTTLEFISH, ANOTHER FISH)

9,009,009,00

27,00

FRESH BREAK SANDWICHES4,004,504,005,004,004,504,004,004,004,004,003,754,005,005,00


MICALET


COFFEE Euros


BEERS AND SOFT DRINKSHEINEKEN......................................................................................

BOTTLED BEER....................................................................................

MUG OF DRAUGHT...............................................................................

GLASS OF DRAUGHT BEER............................................................

MUG BEER 1/2.......................................................................................

BEER 1 L.........................................................................................

COKE AND OTHER SOFT DRINKS................................................

CANNED SOFT DRINKS.................................................................

FRESH ORANGE JUICE........................................................................

PINEAPPLE OR PEACH JUICE........................................................

CHOCOLATE MILK-SHAKE............................................................

MUG OF SANGRIA 1/2 ....................................................................

RED BULL........................................................................................

WATER...........................................................................................

WATER 1/2.......................................................................................

FIZZY SOFT DRINK 1/2............................................................................

COCKTAIL JUG AGUA DE VALENCIA 1/2..........................................

COCKTAIL CUP SOBRETE.....................................................................

COFFEE..................................................................................................

WHITE COFFEE............................................................................

SWEET WHITE COFFEE........................................................................

COFFEE WITH MILK.....................................................................

COFFEE WITH BRANDY (TERRY).........................................................

COFFEE WITH BRANDY (MAGNO)..................................................

COFFEE WITH WISKY..........................................................................

INFUSION.............................................................................................

ITALIAN COFFEE (CAPPUCCINO).....................................................

IRISH COFFEE...............................................................................

EXTRA CHARGE FOR ICE.....................................................................

1,25

1,25

1,50

2,50

1,75

2,00

2,50

1,25

2,50

5,00

0,20

2,20

1,75

1,75

1,50

6,00

3,75

1,75

1,75

2,00

1,75

1,75

8,00

2,50

1,50

2,25

1,50

10,00

3,00


MICALET