PanelisData Awal

Sari roti (120)

Garmelia (318)

Sharon (408)

Breadco (463)

Superindo (131)

1 (66) 3 3 6 3 22 (67)3 (69) 4 2 4 4 14 (70) 4 3 4 2 35 (71)6 (73) 5 3 4 1 27 (74) 4 1 3 3 38 (75)9 (76) 3 3 2 3 210 (77) 3 3 3 4 411 (78) 1 2 4 1 312 (80) 4 1 3 5 213 (81) 4 4 4 3 414 (82) 3 3 3 4 415 (86) 3 4 1 2 4

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Tabel 1. Karakteristik roti keempukan (tekstur)

Tabel2. Rasa Susu

PanelisData Awal

Sari roti (120)

Garmelia (318)

Sharon (408)

Breadco (463)

Superindo (131)

1 (66) 6 4 6 7 32 (67)3 (69) 4 5 3 2 64 (70) 4 3 3 5 45 (71)6 (73) 6 2 3 4 57 (74) 4 3 3 3 48 (75)9 (76) 5 3 5 6 510 (77) 3 3 2 1 411 (78) 4 7 5 7 512 (80) 6 2 3 6 513 (81) 6 3 4 6 414 (82) 3 2 5 4 515 (86) 3 3 2 1 4

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Tabel 3. Warna

PanelisData Awal

Sari roti (120)

Garmelia (318)

Sharon (408)

Breadco (463)

Superindo (131)

1 (66) 3 3 3 4 52 (67)3 (69) 3 3 2 4 44 (70) 2 3 2 3 35 (71)6 (73) 3 1 4 2 67 (74) 2 2 3 3 18 (75)9 (76) 4 5 2 3 510 (77) 3 3 3 3 211 (78) 2 3 3 3 312 (80) 5 1 2 3 413 (81) 4 4 4 4 514 (82) 3 2 4 3 315 (86) 3 3 3 3 2

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Tabel 4. Aroma

PanelisData Awal

Sari roti (120)

Garmelia (318)

Sharon (408)

Breadco (463)

Superindo (131)

1 (66) 6 5 7 4 62 (67)3 (69) 2 2 3 3 54 (70) 5 2 2 6 35 (71)6 (73) 5 5 4 6 77 (74) 4 2 4 3 38 (75)9 (76) 5 4 3 6 510 (77) 3 2 5 4 411 (78) 3 2 5 4 412 (80) 6 2 3 6 413 (81) 6 3 4 6 414 (82) 5 5 4 5 715 (86) 3 3 2 3 1

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Tabel 5. Keseragaman pori

PanelisData Awal

Sari roti (120)

Garmelia (318)

Sharon (408)

Breadco (463)

Superindo (131)

1 (66) 6 5 5 3 42 (67)3 (69) 5 3 2 3 34 (70) 5 4 3 4 45 (71)6 (73) 4 5 4 4 37 (74) 4 2 1 4 48 (75)9 (76) 5 3 3 4 310 (77) 4 5 4 4 311 (78) 4 3 7 4 412 (80) 4 2 3 4 513 (81) 3 2 3 3 614 (82) 4 5 4 4 315 (86) 3 5 3 2 3

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