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visual recipedaniel tetteroo, rinze leenheer, pirjo haikola
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problem with recipes?
4 course dinner smoked mackarel moussepumpkin raviolilamb carr with shiitake mushrooms
pear and rhubarb crumble
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I need to be done by eight...so...
where do I start?how long does it take?
(if you calculate, 4h 30 min)
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when do I need to switch to other recipes?
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if working from a cookbook,
where was I,where is the next recipe?
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three out of four recipes need theoven, how do I combine the tasks?
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how to divide tasks if a friend
comes to help and how does thataffect the timing?
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conclusion:traditional printed recipes haveproblems in timing, combiningand dividing tasks and having a
good overview.
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are there alternatives to
traditional recipes?
few...
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a lot of space for improvement.
>visual recipe
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serve
serve
serve
serve
1. show and coordinatewhen dishes are ready
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0minof total3h 0min
2. show the time.
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create acrater of the
flour andplace egg,
water and saltin the middle
knead the
pasta well
let the pasta rest
for 30 min
remove
seeds andcut in cubes
cook for 15min
in the oven
heat oven
180
brra
wi
pumpkin
flour
3. show where to start
and what is coming next.
0minof total3h 0min
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cook for6-8 min
create a
crater of theflour and
place egg,water and salt
in the middleknead thepasta well
let the pasta restfor 30 min
roll out the
pasta into athin sheet
placespoonfullsof fillingon the
pasta witheven
spacingover half
of thedough
brush theedges of
eachravioli
with water
brush theedges of
eachravioli
with water
fold theempty h
over anpress th
edges
mashthepump-
kin withfork
d
es
cook for 15minin the oven
brush the
ramekinswith butter
chop
squeeze
chop
mix cookies,coconut and
butter with
hands
bake for 25min
place thepear mix
into theramekins
rhubarb
pear
orange
butter
coconut
cookies
flour
lemon
salt
egg
4. coordinate the tasks based
on amount of cooksand cooking equipment.
41minof total3h 0min
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ta rest
roll out thepasta into athin sheet
placespoonfullsof fillingon thepasta withevenspacingover halfof thedough
brush theedges ofeachravioliwith water
brush theedges ofeachravioliwith water
fold theempty halfover andpress theedges
cut eachravioli outof thedough
let the raviolisrest for 1 hour
big pot of wateron the stove
boil the raviolifor 5min
mashthepump-kin withfork
bake for 25min
blenduntil
com-bined
addherbs
servewith
toastcream
bake at 180 forgrill for 5 min
turn lamb &grill 5 min
serve
serve
mackarel
chervil
lemon
chives
lemon
salt
egg
5. optimize the time.with these 4 recipes,
reduced from 4h 30minto 3h 0min. 33% less.
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demo version.
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