APPETISERS False cockle ceviche with Champagne air
Marinated salmon on crispy cereals and pickle cream
STARTER Lobster and wakame salad with avocado, mango, Sriracha mayonnaise and sesame crunch
MAIN COURSE
Pincho nacional hake fillet, Vitelotte potato chips and clams in green plankton sauce
Yuzu and coconut sorbet
Suckling lamb shank preserved in ts cooking juices with red cabbage compot, nuts and sweet potato cream
A SWEET FINALE Chocolate and hazelnut Christmas log, Baileys cream and brioche ice cream
Lucky grapes
BODEGA
Marieta Albariño Rias Baixas white wine Crianza Sela Ca. Rioja red wine
Reina Maria Cristina Cava
Coffee and herbal teas & a selection of Christmas sweets
105€ per person
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