PracticalEquineEndoscopy–Respiratory,Gastrointestinal&UrogenitalTracts

SPEAKERS/INSTRUCTORS:

PatrickPollockBVMS,CertES(SoftTissue),FHEA,Dipl.ECVS,MRCVSEuropean&RCVSSpecialistinEquineSurgerySeniorLecturerinEquineSurgery,DickVetEquineHospital,Univ.ofEdinburgh,Scotland

DavidSuttonMA,VetMB,PhD,CertEM(IntMed),Dipl.ECEIM,MRCVSEuropeanSpecialistinEquineInternalMedicineSeniorUniversityClinicianinEquineMedicine,UniversityofGlasgow,Scotland

CasperLindegaardDVM,PhD,Dipl.ECVSEuropeanSpecialistinEquineSurgeryEvidensiaSpecialistdjursjukhusetHelsingborg,Sweden

PROGRAM:

DAY1–THERESPIRATORYTRACT08:00–08.30 Registration&WelcomeCoffee08:30–08:40 CourseIntroduction CourseAdministrator08:40–09:20 DiagnosticNasal&UpperRespiratoryEndoscopy PatrickPollock09:20–10:00 SinusApproaches&Sinoscopy PatrickPollock10:00–10:40 LowerRespiratoryTractEndoscopy(incl.TW&BAL) DavidSutton 10:40–10:50 Questions10:50–11:20 CoffeeBreak11:20–12:00 TheGutturalPouch PatrickPollock12:00–12:50 OvergroundRespiratoryEndoscopy CasperLindegaard12:50–13:00 Questions13:00–14:15 Lunch

PracticalEquineEndoscopy–Respiratory,Gastrointestinal&UrogenitalTractsDAY1–THERESPIRATORYTRACT(continued)14:15–17:30 PracticalSessionsonliveHorsesinSmallGroups

• UpperRespiratoryTractincl.GutturalPouches PatrickPollock• LowerRespiratoryTractincl.TrachealWash DavidSutton

&BronchoalveolarLavage • OvergroundEndoscopy CasperLindegaard

16:15–16:30 Coffee17:30–19:00 Wine&CheeseReception

DAY2–THEGASTROINTESTINAL&UROGENITALTRACTS

08:30–09:10 Oesophagus,Stomach&Duodenum DavidSutton09:10–09:50 InteractiveGastroscopy–whendoyouneedtotreat? DavidSutton09:50–10:30 GenitalTract–Diagnostic,Surgical&InterventionalEndoscopy PatrickPollock 10:30–10:40 Questions10:40–11:10 CoffeeBreak11:10–11:50 UrinaryTractEndoscopy DavidSutton11:50–12:30 ClinicalEndoscopyCase-Discussions All12:30–12:40 Questions12:40–14:00 Lunch14:00–17:30 PracticalSessionsonliveHorses&EquineSpecimensinSmallGroups

• SinusApproaches&Sinoscopy PatrickPollock• OralEndoscopy CasperLindegaard• Gastroscopy DavidSutton

16:15–16:30 Coffee17:30–17:45 Questions,Discussion&ClosingRemarks