SUMMER 2013 1
SUMMER 2013
INSPIREDGIFTS.ARTFULCELEBRATIONS.
2 PIMLICO MAGAZINE
contents & contributors
5 From Us
6 Gifts We Love Great Outdoors Edition
10 It’s a Date
12 Required Reading
14 Amazing Grace Interview: Erika Powell
16 Drawing Inspiration Interview: Suzy Ultman
22 Summer of Love Interview: Katie Higaki
29 The Curated Collection
34 No. 11 Pimlico Road Interview: Mel Marriott, MD
40 Smart Cookies Interview: Dorie and Josh Greenspan
45 Summer Showers
50 The Toasted Oat
52 Work Spaces
60 The Late Show
74 Gifts from Nashville
80 DIY Gifts: Backyard Floral Arrangement
82 All Wrapped Up
85 Unwrapped: Gifts That Made History
Our cover photo is from No. 11 Pimlico Road in London, and was taken by the talented Lisa Linder.
MillER iMagERyWhen not noted otherwise, photographic
services provided by Miller Imagery. Founded in
2004, Miller Imagery strives to provide creative
solutions for your photographic needs.
You can learn more by visiting them at
www.millerimagery.com.
MaRiT SNOWBallMarit is a graphic designer
living in San Francisco with
her husband and their Boston
Terrier, Pete. In her spare
time, you'll find her cooking up meals (and
Instagramming them) or designing invitations
for brides worldwide. Her work has been
featured on The Knot, Style Me Pretty and the
Knotty Bride. And yep, that's her real last name.
BETSy HalEyBetsy Haley is a food stylist
and lifestyle blogger from
Southern California. Her
work can be seen in print
and television campaigns nationwide. She
loves cooking, entertaining and collaborating
with other bloggers and creative types. See her
work at BetsyLife.com and BetsyFood.com.
JackiE claRkJackie is a graphic designer
in Columbus, Ohio. By day
she designs at Resource, a
digital agency in Columbus.
By night, her passions (okay, obsessions)
include French fries, chocolate chip cookies,
anything Dutch, anything vintage, old-fashioned
script handwriting, fashion and reading.
laURE SaNfORdLaurie is a graphic designer
working for Resource in San
Francisco. Although nearing
30, she shows no signs of
maturing, with a collection of
Star Wars toys and cats on her desk, and will
always choose beer over wine. Her life goal is
to travel the globe, from the top of one point of
longitude to the bottom. Lines 120 and 30 are
in the running.
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SUMMER 2013 5
from us
JEN + alliSON
Finally!
We thought summer would never get here. After a long, spiteful winter,
we’re thrilled to see leaves on the trees and warm, sunny skies. So this
issue, we’re celebrating the great outdoors.
In these pages, you’ll find summer inspiration from some supremely
talented folks including cookie connoisseur Dorie Greenspan, artist Suzy
Ultman and the one and only Erika Powell from Urban Grace Interiors.
Our list of contributors this issue is long and distinguished. Some of
our favorite artists and bloggers shared their workspaces —filled with
seasonal inspiration—and our favorite food blogger + stylist Betsy
Haley has joined us again for a very special movie night menu.
We’re happy you’re joining us again, too.
Enjoy the summer and get outside!
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Summer means gifts that can handle whatever the day brings.This issue, our gift suggestions are inspired by our favorite activities.
Great Outdoors
edition
SUMMER 2013 7
Wicker Picnic Basket, $128C. Wonder
We F
lock
Tog
ethe
r Fea
ther
Cha
rm, $
16A
nthr
opol
ogie
MO
RN
ING
H
IKE
Natural Histories, $50Anthropologie
La Sardina Camera, $69Lomography
Katie, Creative Director
Gathering the essentials for a brisk walk—no matter what the terrain.
Swiss
Arm
y Kni
fe, $
46.5
0V
ictor
inox
Troop Beverly Hills DVD, $8Amazon
Metal First Aid Kit, $48Best Made
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Gudli Tie Die Necklace, $35India Hicks
OndadeMar Cayenne Bandeau, $178Garnet Hill
AF
TE
RN
OO
N
SW
IMJen, Editor in Chief
Packing a bag for a lakeside soak in the sun.
Saturday Beach Towel, $85Chance
Flower Swimming Cap, $38Etsy
Straw Bag, $58 Boden
Kor
res Y
oghu
rt C
oolin
g G
el, $
23.5
0 Se
phor
a
Esther Williams Box Set, $36 Amazon
EV
EN
ING
F
IRE
P
IT
Allison, Features Director
Relaxing with friendsfor stories and s’mores.
Swiss Army Blanket
The Desalpes Company
S’mores Kit, $18Whimsy & Spice
Match Safe, $9Best Made
Nancy Drew Camp Fire StoriesAmazon
Wood Fire Candle, $60 Diptyque
Log Pillow, $18 Fred Flare
IU Champs Crewneck, $45 Homage
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S M T W T F S 31 1 2 3 4 5 6 7 8 9 10 11 12 1314 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
June
It's a Date
July National Blueberry Month
National Candy Month
Plan your summer gatherings with a little help from our list of events.
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1-2
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GB Row 2013, London, England
30th Annual Telluride Balloon Festival, Telluride, CO
“Sex & The City” TV Premiere, 15th Anniversary
Antiques on the Diamond, Ligonier, PA
Flag Day
Father’s Day
Summer Solstice
100th Tour de France Begins, Corsica
Diana, Princess of Wales, Birth Anniversary, 1961
Red, White & Boom, Columbus, OH
Independence Day
Bastille Day
Alpenfest, Gaylord, MI
Oregon Brewers Festival, Portland, OR
Beatrix Potter, Birth Anniversary, 1866
S M T W T F S 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 2930
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S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
S M T W T F S 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
august National Sandwich Month
National Whole Grains Monthseptember
1-11
2
3
3
8-18
5
21-25
25-26
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26
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5-6
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11-14
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Festival at Sandpoint, Sandpoint, ID
Braham Pie Day, Braham, MN
Martha Stewart’s Birthday
National Mustard Day, Middleton, WI
Illinois State Fair, Springfield, IL
Picnic Day, Australia
Corn Palace Festival, Mitchell, SD
Notting Hill Carnival, London
The Wizard of Oz Release Anniversary, 1939
National Dog Day
Labor Day
Rosh Hashanah
Queen Elizabeth I, Birth Anniversary, 1533
Art In The Garden, Washington, PA
Morton Pumpkin Festival, Morton, IL
Summerset Festival, Littleton, CO
Yom Kippur
Autumn Begins
Emmy Awards Ceremony
National Hot Mulled Cider Day
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Marimekko: Fabrics, Fashion, ArchitectureMs. Marianne Aav
An iconic Marimekko fabric is the backdrop to our Summer
Showers photo shoot. Learn more about the Finnish design
house that created it, as well as the fashions and home
furnishings they’ve created since the 1950s.
required reading
I Love You, Ronnie: The Letters of Ronald Reagan to Nancy Reagan Nancy Reagan
This issue’s “Unwrapped” features a gift from Ronald
Reagan from his wife Nancy. For more on this enduring love
story, go straight to the source, with this curated collection
of letters from the late President to his beloved wife.
Baking: From My Home to Yours Dorie Greenspan
When you write recipes for some of the greatest chefs in the
world (Pierre Hermé, Julia Child), you’re bound to write a
few books of your own. This volume from Dorie Greenspan
features some of our favorite recipes—including the World
Peace Cookies, featured in this issue.
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Wildsam Nashville Field Guide Taylor Bruce
This is more than your average travel book. Beyond where to
stay and eat, it’s packed with local lore, hand-drawn illustrations
and interviews that make it a guide worth actually reading. We
love the best-of list, and can’t wait for other cities to be added
to the set.
Petal & Twig: Seasonal Bouquets with Blossoms, Branches and Grasses from Your Garden Valerie Easton
In our DIY article, we encourage you to put flowers together
that make you happy. But for some simple inspiration, this
easy-to-follow guide is full of ideas for arrangements and
combinations that will have you wanting to take up floral
arranging as a full-time hobby.
required reading
Box World Adventures: Building Crafty Cardboard Projects Suzy Ultman
You might have to wait until this fall to get your hands on
artist Suzy Ultman’s latest project, but you can pre-order now
from Chronicle Books. (You’ll spot the Big Ben clock tower
in photos from our interview with Suzy!) Get one copy for the
kids and another for yourself—trust us.
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Amazing GraceAmazing Grace
You and Your team create classic, elegant interiors for Your clients. What do You think makes a home Welcoming for guests?
Thanks! We strive to make our clients' homes elegant, but understated…with an emphasis on understated. I think using fabrics and furniture that are comfortable and unpretentious results in a welcoming home.
What are Your favorite summertime traditions?
Gardening, boating, going to the beach with my family. I love being outdoors!
If you’re a fan of interior design, you’re likely a fan of Erika Powell. The work of her design firm, Urban Grace Interiors, has graced the pages of publications like Traditional Home, Coastal Living and Southern Living, while her blog has been a longtime favorite of design-savvy pros and amateurs alike.
Followers of her Instagram feed look to Erika for style inspiration—from home décor to her personal fashion style. We were over the moon to touch base with Erika about entertaining at home and great sources for fabulous gifts.
anY southern entertaining customs You’re particularlY fond of?
We love a good low-country shrimp boil. My husband’s family will find any excuse for us to all get together and have a shrimp boil—fresh shrimp, potatoes, corn, spicy sausage, and a side of warm crusty French bread. Yum…now I'm hungry.
do You prefer to be a guest or a hostess?
Hostess!
beach or a pool?
Beach.
picnic or bbQ?
BBQ for sure.
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cake or pie?
Both! Ha, you can’t ask a pregnant woman that question.
favorite citY in summer?
New York.
best gift You’ve received recentlY?
The girls at my office had a painting commissioned for me for Christmas. It was based on a photograph of me, (my daughter) Sloane, and our rabbit Smokey. I cried when I opened it.
Where do You find inspiration for gift giving?
From generous people. I love to hear stories of giving.
When shopping for little ones, Where do You look first?
There are two local children’s shops that I love: Little Red (in Watercolor) and Fitz & Emme (Rosemary Beach). Both have the most darling and unique children’s gifts and clothes.
Which do You like more—picking out the gift or Wrapping it?
Picking out the gift!
favorite gift You’ve given?
I gave my twin sister a trip for our 30th birthday.
anY projects this summer that readers can look forWard to?
I need to be a better blogger, it’s so hard to find time! Lots of exciting projects going on at Urban Grace, but I’m also renovating and adding on to my own home, which is really exciting! I will try to share the progress with my blog readers!
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Drawing Inspiration
A chAt with the terrificAlly tAlented Suzy ultmAn.
Photography by Brandon Jones
SUMMER 2013 17
We’re guessing that the first time you ever saw Suzy Ultman’s work, you smiled. Big. There’s just something about her unique and instantly recognizable style that transports us and makes us happy. We spent a morning with Suzy and asked her a few question about art, work, and why the great outdoors is so very inspirational.
WHAt InSPIrES yoU?
I’m actually most inspired by nature in the springtime—like the sound of the birds when you wake up in the morning. I love the color transition from the winter into springtime when the sky is a crisp blue, the forests are yellow green, and the trees are dotted with buds.
ArE yoU AS HAPPy AS WE ArE tHAt It’S FInALLy SUMMEr?
Thrilled, yes! And summer is also inspiring. I love it because I get to take vacations and explore. And I finally get to see the water. I grew up on the East Coast and lived on the West Coast, so I’m used to being close to the water. I like the travel part that summer brings.
Any FAVorItE trAVEL SPotS?
I enjoy traveling to Canada because I get the water and the woods. A lake house in Canada is the perfect balance of elements. And I really like having no agenda—do nothing, hang out as a family, play games and draw. That is the great thing about drawing; I can bring my sketchbook and my pen anywhere I go. Hopefully I’ll get to Europe soon—it’s in my five-year plan. I really want to go back to Amsterdam. I lived there for three years, and it is a gem of a city. The art and design and architecture are uniquely inspiring. The windmills and flowers and canals are straight from a storybook. And the food is amazing. There’s
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I was a graphic designer for 20 years before I became an illustrator. As a graphic designer, you need to be a chameleon, changing to what the clients want for each project. now clients are coming to me because they want me. Most of the time, the project direction is something like, “We need a poster for boys, what do you think?” Then, I get to come up with my own concept. I just get to be me and do what I do best. That’s the fun part.
IF yoU WErEn’t DoInG tHIS, HoW ELSE WoULD yoU BE CrEAtIVE?
I love to bake, and I love to sew. I am constantly creating; it’s just who I am. I am really happy being in the process of creating. Even chalk drawing in the driveway—just that I’m out there doing it is enjoyable for me. The thing about illustrating is that a drawing is never really finished in my head—there is always something more I could do with it. But with a baking or
nothing like eating a Kaas toastie under a tree by a breezy canal.
It SoUnDS LIKE yoU LoVE tHE oUtDoorS. IS tHAt yoUr FAVorItE SUBJECt MAttEr?
yes, I draw a lot from nature. I like to spend as much time as I can outside and walking in the woods. I am a big fan of Highbanks Park [here in Columbus], and I do a lot of bird watching. So I draw a lot of trees and animals. Bringing it back to travel, I do like drawing things that talk about a journey, and I like to draw the places that I love. (Portland and Europe come into my mind a lot!)
WHAt'S tHE BESt PArt oF BEInG CrEAtIVE For A LIVInG?
That I get paid to be me, every day. It is a privilege; I don’t take it for granted at all.
SUMMER 2013 19
sewing project, it is something that I can finish. It is very rewarding to bake a cake and serve it to my loved ones. yoUr WorK HAS BEEn trAnSLAtED In MAny WAyS—PAPEr, FABrIC, AnD EVEn tHrEE-DIMEnSIonAL DoLLS. WHAt MEDIA Do yoU tHInK BESt BrInGS yoUr StyLE to LIFE?
The dolls have been really exciting for me because I grew up making my own dolls, so to be able to work with a client who had factories and patterns to make three-dimensional objects was super exciting. I also have a new book coming out in november called Box World. It is all about upcycling boxes into different city icons. I came up with the idea because I order so much online, and have these stacks and stacks of boxes, and I wanted to find
a way to reuse them. to be able to do a project that talks about upcycling was really fun and rewarding. BACK to tHE SEASon UPon US! noW tHAt It’S SUMMEr, WHAt oUtDoor ACtIVItIES ArE yoU ExCItED ABoUt? We do a lot of picnics. We throw down the blanket or set up the tent in the back yard and just hang out. We also like to go to the drive-in movies a lot. We play tag—and more recently dodgeball, which has been interesting. We also do something called the Staying Party. For a while we were moving about every two years, and we wanted to celebrate staying in one place and putting down roots. now, when we hit June we mark the occasion with a party. Summer birthdays are also a big deal. Everyone gets a piñata for their birthday. It’s not just the
“My new book, Box World, will be out in November, and I couldn’t be more excited to share it with everyone.”
“I am an extremely organized person, and my inspiration board shows it!”
SUMMER 2013 21
kids who get to whack a paper mache critter. I make really good piñatas for adults, too. And of course, I always make a cake. WHAt tyPES oF GIFtS Do yoU LIKE to rECEIVE?
For my birthday and Mother’s Day I get the same thing—the kids make me cards, I get to sleep in and I get to pick what we do for the day. I love that experience. WHAt MAKES A GrEAt GIFt?
When it comes to giving gifts, you have to pay attention to the people you care about. I usually have a running list for people in my life, and I try
to get them things that they would not get for themselves. I have to say that since I have started illustrating, I do put a lot of thought into art as gifts. I search for new artists and support the artist community. I think that’s important, and I think the person receiving the art appreciates it too.
FInD SUzy!
you can purchase Suzy’s work through her Etsy Shop, Chronicle Books, Amazon and Land of nod.
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ast August, our beloved Creative Director, Katie, married her college
sweetheart, Derek, in a sunny ceremony near downtown Columbus.
The outdoor wedding of her dreams didn’t come without risks—if you’re
familiar with unpredictable Midwest summers, you know what we mean.
We asked Katie to share a bit about the details of the big day, and making
plans in case of an uninvited guest—bad weather.
L
Photography by Amanda Julca
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Was there a special reason you wanted to get
married in the summertime?
We knew we wanted to get married in the summer—
well, I knew I wanted to get married in the summer.
Derek didn’t care. Anytime I ever imagined my
wedding, it was outside; that’s why I wanted a
summer wedding. And that’s why in February
when we got engaged, I said, “Well, we’re either
waiting a year and a half…or we’re doing this!” So
that sped things up.
How did you choose the location?
It was back in February, and we looked at a few
places. We got to the Taylor Mansion, and even in
February it looked amazing. It’s this great mid-
nineteenth century home, and we thought, “This
could be really beautiful in the summer.” It took a
little bit of vision because a lot of the plants were
dead, and it was snowy, but we got to see photos
of the property in-season, so we were confident it
would look great. Even better, we knew we wanted
the wedding and reception at the same place, and
this had the indoor/outdoor options.
Why were you drawn to yellow as a wedding
color?
It’s bright and cheery and summery and we knew
that we wanted gray—we’re kind of obsessed with
gray—so it went well.
But you didn’t go with yellow for the
bridesmaids’ dresses. How did you get
that great variety of styles?
I know that when I am in weddings, it’s pretty
frustrating to make one style of dress work for
everyone—not just the different body types
but also the different price points people are
comfortable with. So I told my bridesmaids, “Pick
out a gray dress!” Some of the girls were definitely
on board, and others were very cautious and sent
me pictures to make sure I was okay with it. And I
would have to say, “I am dead serious. Whatever
you want to wear. Long, short…just go for it.” In
the end, everyone looked absolutely beautiful, and
now they have dresses they’re happy to wear again.
Because you and Derek are both designers,
were there any design battles?
A little bit. It ended up being Derek who was a
little more picky about the details than I was. I got
overwhelmed with all of the things that needed
to happen, but he was a stickler for doing it right.
Something like the design of the invitations was
important to both of us because it reflects what
we do for a living.
Your invitations were amazing. Which of you
designed them?
It was supposed to be just Derek’s job, but he
was taking his good old time with it, so I jumped in
and art directed. I did the illustrations of the Short
North Arch and the Taylor Mansion, but he did
most of the design on it.
The writing was fantastic. Who did that?
That was all Derek.
Having signature cocktails instead of a full
bar was genius. Was it hard to pick one?
We had never even heard of the idea of just serving
signature drinks, but at our friends Matt + Bethany’s
wedding we noticed it and thought it was so
smart. It limits the bar, but you still have elements
of a bar. So if people wanted champagne, we had
champagne. If they wanted gin, we had gin. But it
was much simpler. My drink was actually Bethany’s
signature drink. I tried it and loved it. I texted her
beforehand, saying, “I’m stealing your drink—I
hope you don’t care!” (She didn’t mind.)
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Did Derek have to narrow it down?
He went out and bought some supplies and
experimented with a few options. I wasn't a fan
of the one he picked, but I’m glad that we had
different tastes to choose from.
Was there a contingency plan if it had been
pouring that day?
Yes. We were going to have people sit at their
tables for the reception, and we would have gotten
married under the tent. The tent had sides they
could have put up in case of a driving rain. The
Taylor Mansion folks talked with us beforehand
about everything, which was great. We had a
practice the night before—once outside and then
once under the tent. It was nice to have both
options and not have to worry about it.
Tell us about the food.
Um…we went to a tasting a few weeks beforehand.
I honestly forget what we had. There was some
kind of chicken…and roast beef? The location had
a menu, and we just picked from it. It was easy.
I guess that goes to show that you should only
focus on enjoying the day; you forget the stuff that
doesn’t matter.
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Probably another plus for an outdoor location—
you barely had to do anything to decorate.
We hardly did anything at all, other than centerpieces
on the tables. For the centerpieces, we had flowers
and lemons on alternating tables. And then we
had jars of candies—lemonheads and mints—and
some candles. The cake stands we used were
actually something I made for a bridal shower a
few years ago. I went to thrift stores and bought
pretty plates and glasses and used some clear
epoxy—so easy. It made for a very inexpensive but
collected look.
Anything else you handcrafted?
I made the flower girl baskets from some heavy-
weight paper I had at home, with some yellow
ribbons for the handles. Instead of buying seven
baskets, I could use materials I already had.
Did you use Pinterest when planning?
I didn’t want to spoil any details! Now they have
secret boards, which are awesome, but at the
time, that wasn’t an option. So, I kept folders on
my computer. I wanted there to be a few fun
surprises for everyone.
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1) Don’t obsess over the weather. Think
about what you’ll do if the weather turns bad, but
then let it go. It’s really easy to get caught up for
months in advance about a forecast that won’t be
accurate until a couple of days before. If you have
a contingency plan, you’ll be covered, rain or shine.
2) There will be bugs. We heard of some people
getting bug bites, which hadn’t even crossed our
minds when we were planning. So think about
having some subtly placed sprays or lotions for
your guests—even sunscreen packets. It’s the little
things that will keep everyone comfortable and
focused on having fun.
3) Dress for summer. I did not consider how
warm my dress was going to be in the summer.
It was sleeveless, but it was heavy! I picked it out
when it was still winter, and then about two weeks
before the wedding, it hit me—I’m going to be
wearing this outside at the end of August, and it’s
about ten pounds of fabric. I loved my dress, but
it's something I wish I had thought about.
4) Hope for sun, be prepared for showers.
Pick a location with a built-in Plan B. The stress
of not having to react if the forecast looks bad
is worth it. It’s a total luck of the draw with
the weather.
Tips From The oTher side oF The WeddingSay “I Do” to an outdoor wedding with these helpful hints.
Looking for the perfect gift? Consider starting a collection for a loved one.
It means you’ll never be out of ideas, and they’ll look forward to every gifting
occasion. This season, we’ve picked a few collections that are personal
and some that are quintessentially summer.
T h e
Curated Collection
SUMMER 2013 29
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ScarvesWe’re suckers for bold patterns. If you know
someone who needs a little excitement in their lives, think about giving them
some fashionable art. Bright vintage scarves, like these from Vera Neumann,
can be given loose, framed, or stitched together as throw pillows.
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Revere Bowls In the 1700s, the founding fathers
commissioned silversmith Paul Revere to create a gift for the House of
Representatives to thank them for their support. The classic “Revere Bowl” is still
crafted today—some in all silver (like the original), and others with brightly colored
liners. Displayed together or used every day, one cannot have too many.
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Scouting Badges Have a friend who’s a culinary
connoisseur? Or a crafting queen? Look for scouting badges that reflect the recipient’s
interests, then stitch them to a wearable canvas—a jacket, baseball hat or t-shirt. Their
personalized flair collection can grow over time.
Mini Bar We are completely intoxicated by this
idea. Bringing a bottle of wine to a gathering is polite, but not very original.
Instead, collect tiny bottles of spirits and group them on a serving tray for
single-serve libations. You can add to the collection by giving just the right
combinations for favorite drinks.
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Photography by Lisa Linder
SUMMER 2013 35
no 11 Pimlico road
WHAt MAKES tHE PIMLICo/CHELSEA nEIGHBorHooD A PErFECt FIt For An ALL-DAy EAtEry?
Pimlico and Chelsea have a vibrant feel to them, where the people come together as one community. our all-day eatery hopes to become a focal point for that—a meeting place for people where they will feel relaxed and comfortable. It’s also a great chance for us to reflect the passion for design in the local area with similar detail in our own design, showcasing to people from further afield a snapshot of what Pimlico is all about!
WHAt IS tHE InSPIrAtIon BEHInD tHE DéCor?
Pimlico, London has great antiques shops, some with wonderful mid-century classics, giving it a
LonDon’S StyLISH nEW DInInG DEStInAtIon
contemporary feel. That gives the area a mood, and we have been inspired by that mood rather than picking a theme and following it. We have also remembered the heritage of the building, so restoring the fenestration has been key to make it more in keeping with the local vernacular. other key considerations have been comfort and interest as well as sourcing bespoke pieces of furniture for people to enjoy in the space whilst eating and drinking.
Any SUrPrISES on tHE MEnU, or DISHES yoU’rE PArtICULArLy ExCItED to HAVE PEoPLE tAStE?
our menus are focused on fresh, scratch-cooked, great value food and delightful drinks from a morning coffee and breakfast to dinner and a nightcap (and everything in between). From the menu tastings there are so many varying dishes I
5 qUEStIonS For
Pimlico, London is obviously one of our favorite neighborhoods—from picking out flowers from Wild at Heart, to wanting to buy everything at Mungo & Maud for our pugs back home. So when we found out that a new eatery was opening at the old Ebury location, we couldn’t wait to hear all about it.
We posed a few questions for Mel Marriott, MD of Darwin & Wallace, to get the details on the new dining destination—no. 11 Pimlico road.
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SUMMER 2013 37
“Our all-day eatery hopes to become a focal point for
that—a meeting place for people where they will feel relaxed and comfortable. ”
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am excited to share, and we offer different dishes for different moods and times of day. Kicking off with brunch, we have a delicious breakfast bruschetta. other highlights include our rib eye, and little lemon puds are delicious—a moist sponge cake with oozing lemon curd underneath. But in general I’m just excited to hear people’s reactions to our menu.
IS tHErE A SIGnAtUrE CoCKtAIL, or onE tHAt EVEryonE SIMPLy HAS to try?
Martini no. 11 —a cocktail created for us using 11 secret ingredients!
WHAt tHrEE WorDS WoULD yoU USE to DESCrIBE no. 11 PIMLICo roAD?
Perfect Backdrop (for) Socializing
Planning a visit? Check out no11pimlicoroad.co.uk and follow them on Twitter @no11pimlicoroad.
In The neIghbOrhOOdWhile you’re in the area, check out a few of our favorite shops.
The Conran Shop: Unique décor items, from furniture and lighting to books and textiles. If time permits, stop by the flower shop and pick out a lovely bouquet.
Mungo & Maud: The cutest gifts for your furry friend—from charming squeaky toys to practically perfect collars and treats. We can't resist a stop in whenever we’re in town.
Daylesford Organic: Full from your meal at no. 11? Stock up on some fresh-from-the-farm groceries for later.
Howe: Stunning furniture and décor. We could spend hours with the lighting selections alone.
Potterton Books: Get lost in this small but mighty shop. Amongst the volumes, you might even find a bit of art to add to your gallery.
40 PIMLICO MAGAZINE
SmArt CookiesSimply Superb confectionS from A dynAmic duo.
40 PIMLICO MAGAZINE Photography courtesy of BEURRE & SEL AND CLAUDIA FICCA.
here’s something perfect about a cookie. They’re
ideal for sharing (or not), they don’t require utensils,
and they remind us of a simpler time when anything
could be fixed with a warm, homemade treat. When
we discovered New York’s Beurre & Sel, we knew
we had found a new favorite.
We spoke with founder and author Dorie
Greenspan and her son, co-founder Josh, about
the inspiration behind Beurre & Sel and what
makes their tiny shop such a treasure.
You explain on your website how making
cookies is a way of making memories. What
made you decide to share your memories
with the world?
dorie: For years, I’d been sharing memories
and discoveries—as well as recipes—in my
cookbooks, and so it was a logical jump to start
sharing them in our shops. When you’ve got
something you love, something that makes you
happy, I think it’s only natural to want to share it
and make other people happy, too. Besides, Josh
really wanted to start a shop, and what mother
would give up the chance to work with her son?
With Dorie’s history of baking, were
after-school cookies a given for Josh as a
kid? If so, what were some early favorites?
dorie: I baked cakes and breads and pies and tarts
and a million different kinds of cookies all through
Josh’s childhood, so there were always after-school
treats—lots of chocolate chip cookies (I hand-
chopped great chocolate to make the chips), lots
of brownies and later World Peace Cookies.
Josh: At some point, when I was older, ‘after-school’
treats became ‘after-hours’ treats. I worked at [Upper
East Side restaurant] Daniel and then, when my shift
was over, I’d go to work at a nightclub and I always
brought cookies with me that my mom and I had
baked together. World Peace was our cookie.
After the pop-up Cookie Bar venture, what
made you decide to take the leap and start
Beurre & Sel as a permanent shop?
dorie: The pop-up shops were always meant to
be the stepping stones to a permanent place, but
it took us a few years to figure it all out—we’re a
family of late bloomers. But once we got the word
that we had space in two New York City markets,
‘late’ was a word we never used again. We got the
bakery and boutique up and running in a couple
of months (thanks to Michael—husband, father
and all-around Gepetto, who stepped in when the
contractors stepped out; this is truly a family biz)
and we launched our website with online ordering
just a few weeks later.
T
SUMMER 2013 41
surprises: When you’ve got a good cookie, one
with great flavor and texture, each bite is different.
What inspired the clear cookie stack packaging?
Josh: I work on all the design stuff. We had these
perfectly shaped cookies that stacked beautifully,
and when I was looking for packaging, all I kept
seeing were boxes and bags and solid cylinders
that hid our great-looking cookies. And then I
came across clear plastic tubes that were just the
right size for our cookies…they were designed to
hold golf balls! They didn’t work for us, but they gave
me a starting point and I poked around from there.
Is there a summer cookie recipe you could
share with our readers?
dorie: Our World Peace Cookies, along with
Sablés, is Beurre & Sel’s most popular cookie
and the cookie that Josh and I baked together
for years. It’s a dark, dark chocolate cookie with
chunks of bittersweet chocolate (we use Valrhona
Chocolate Noir) and a 1/2 teaspoonful of our
beloved fleur de sel. At Beurre & Sel, we make
these in our signature metal baking rings, but at
home you can make these as slice-and-bakes.
The recipe was given to me years ago by Pierre
Hermé, France’s most famous pastry chef, and
was re-named by a neighbor of ours who said,
“If everyone could have these cookies, there
would be peace throughout the world.” When I
published this recipe in my book, Baking From
My Home to Yours, of course I called them World
Peace Cookies.
Any new flavors we can look forward to
this summer?
dorie: I’m working on so many new cookies!
I recently created a tea and berry cookie—it's a
sister cookie to our Classic Jammer; a lavender
sable; and a terrific cookie which, although it's
part of our Cocktail Collection (cookies meant to
be paired with wine and champagne), is perfect
with craft beer.
What is it about French sea salt that makes it
the ideal ingredient for your cookies?
dorie: I love salt in cookies because it intensifies
the flavor of all the other ingredients and makes
them linger longer. And while I use fine-grained
French sea salt, and finish our Cocoa-Cayenne
Cocktail Cookies with Maldon Sea Salt, I’m in love
with fleur de sel, a sea salt from Guérande, on
France’s Brittany coast, where it is harvested by
hand. Fleur de sel’s crystals are moist, coarse and
crunchy and they maintain their texture even after
the cookie is baked. Also, and best of all, the flavor
of fleur de sel is fresh and clean and almost more
minerally than salty.
We’d never ask you to pick a favorite, but
what cookie is the perfect introduction to the
Beurre & Sel assortment?
dorie: Merci for not asking me to pick a fave.
In many ways, what might be thought of as our
simplest cookie is the cookie that best captures
our style: The French Vanilla Sablé. Sablé means
sandy in French, and it’s a way to describe the
texture of a perfect shortbread. Our sablé is made
with butter, butter and more butter, more than a
pinch of French sea salt—of course—and a crush
of Madagascar and Tahitian vanilla beans. The
cookie, finished with sparkling white sanding sugar,
is toasty brown and crispy around the edges and
golden brown and a just this side of cakey in the
center. It’s got all the characteristics of a Beurre &
Sel cookie: memorable flavor, interesting texture and
our signature sleek look.
No one turns down cookies as a gift (at least
no one we’ve met). Why do you think that is?
dorie: Cookies make the perfect gift for so many
reasons: No matter how chic the cookie might
be, getting a cookie always makes you feel like a
very well-loved child; cookies are a treat, a small
indulgence—just the right size for after a meal,
after work or after midnight. And cookies offer
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SUMMER 2013 43SUMMER 2013 43
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World Peace CookiesAdapted from Baking From My Home to Yours, by Dorie Greenspan (Houghton, Mifflin, Harcourt; 2006)Makes about 36 cookies
ingredienTs
1 1/4 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1 stick plus 3 tablespoons (11 tablespoons; 5 1/2 ounces) unsalted butter, at room temperature
2/3 cup (packed) light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt
1 teaspoon pure vanilla extract
5 ounces bittersweet chocolate, chopped into chip-size bits (or an equal amount of store-bought chocolate mini-chips)
insTrucTions: Sift the flour, cocoa and baking soda together and keep close at hand.
Working in the bowl of a mixer fitted with the
paddle attachment, if you have one, beat the butter
on medium speed until it is soft and creamy. (If
you’d like, you can make the dough by hand using
a rubber spatula or wooden spoon.) Add both
sugars, the salt and the vanilla extract and beat for
2 minutes more.
Turn off the mixer, pour in the flour and cocoa,
and pulse the mixer several times, pulsing at low
speed for a second or two each time. When you
no longer fear flying flour, turn the mixer to low and
mix just until the flour disappears into the dough;
the dough might look a little crumbly. Toss in the
chocolate pieces and mix to incorporate.
Turn the dough out onto a smooth work surface,
divide it in half, gather it together and, working with
one half at a time, shape the dough into a log that
is 1 1/2 inches in diameter (the logs will be about 9
inches long). Wrap the logs in plastic wrap and chill
them for at least 3 hours for up to 3 days.
geTTing ready To bake: Center a rack in
the oven and preheat the oven to 325 degrees F.
Line two baking sheets with parchment paper or
silicone baking mats.
Working with a sharp thin-bladed knife, slice rounds
that are 1/2–inch thick. (The rounds often crack
as you’re cutting them—don’t be concerned, just
squeeze the bits back onto the cookie.) Arrange the
rounds on the baking sheets, leaving about 1 inch of
spread space between each round, and slide one of
the sheets into the oven. Bake the cookies for 11 to
12 minutes (not longer!—they won’t look done nor
will they be firm, but that’s just the way they should
be. Transfer the baking sheet to a cooling rack and
let the cookies rest until they are only just warm, at
which point you can serve them or let them reach
room temperature.
Repeat with the second sheet of cookies.
serving: The cookies can be eaten when they are
warm or at room temperature —I prefer them at room
temperature, when the textural difference between the
crumbly cookie and the chocolate bits is greatest—
and are best suited to cold milk or hot coffee.
sToring: The dough can be made ahead and
either chilled or frozen. In fact, if you’ve frozen the
dough, you needn’t defrost it before baking—just
slice the logs into cookies and bake the cookies 1
minute longer. Packed airtight, baked cookies will
keep at room temperature for up to 3 days; they
can be frozen for up to 2 months.
SUMMER 2013 45
ith our favorite Duchess expecting, we thought it only fitting to host a shower. We started with a bright
palette, and collected some bold accessories to set the table. So bring the outdoors in and prepare for a
sunny summery soirée.
W
SUMMERSHOWERSA classic celebration, fit for a queen.
Photography by Brandon Jones
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SUMMER 2013 47
Aside from some of the paper items, there’s not a lot on our spread that’s overtly “baby.” But we did sneak in a vintage baby scale. It doubles as a great beverage serving station.
48 PIMLICO MAGAZINE
tray to plant wheatgrass, and in ten days we had a
natural, textural element. We also gathered some
flowering branches to add height and a bit of
drama to the setting.
Aside from some of the paper items, there’s not
a lot on our spread that’s overtly “baby.” But we
did sneak in a vintage baby scale. It doubles as a
great beverage serving station.
And when it came to favors, we opted for simple
jars filled with homemade lemon curd—a sweet
way for guests to remember the day (and “spread
the love").
TheFoodThink small! Have you ever noticed that women
don’t eat a lot in front of other women? There’s a
ThecoLorsBaby showers don’t have to be all pink and blue. In
fact, the brighter the better! Summer is the perfect
time to use flora as a starting point and take a cue
or two from Mother Nature. Greens and yellows
say cheer, joy and life to us. We took a piece of
Marimekko Unikko fabric, stretched it across a
wooden frame, and used it as inspiration.
Once we had our backdrop, it was feeling a bit
retro. So we leveraged that feeling in a few other
soft pieces (those napkins!) and with the daisy motif
on the paper goods.
TheseT-upFlowers are a must for any gathering, but think
outside the vase. We used an inexpensive boot
SUMMER 2013 49
lot of cutting things in half and “oh, no, I couldn’t
have another.” And while we’re usually the first
ones to make our way to any buffet, we’re
respectful of those who are shy when it comes to
feasting. So, while it might be tempting to order a
tray of this or a bucket of that, you may wind up
with a lot of leftovers.
We assembled lots of small bites—savory and
sweet (but mostly sweet)—and made finger foods
our top priority. We love the mango and avocado
salads (so color-appropriate), served in tiny glass
bowls. Cucumber tea sandwiches are perfect for
an afternoon gathering, and cones of white cheddar
popcorn are easy for guests to carry around.
For dessert, green and white cookies were fun to
make, while we used store-bought pound cake to
create super-easy petit fours. Pandan essence—
used in Southeast Asian cooking—added a light,
almost nutty flavor and great green color to our
meringues.
TheeXTrasTraditional baby shower games can feel forced, so
we kept it simple. We designed “seen and heard”
bingo cards for guests to track—some funny
(stork), some sentimental (tears of joy).
For a gender-guessing game, we made bowties
from some fabric scraps and tossed them in a jar.
Guests could pin one to their tops if they thought
the baby was a boy, or wear one in their hair if they
guessed girl. Nice and simple—and it left plenty of
time for present opening!
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THE TOASTED OAT A new brAnd of gluten-free goodness.
ntrepreneur Erika Boll left a career in retail to launch an exciting new brand all her own. She shared her story —and her struggle to find delicious snacks she could trust.
Can you tell us a bit about your gluten-free journey?I was diagnosed with celiac disease six years ago. I had battled "stomach stress" since my early 20s, and had seen numerous doctors—all told me to do more yoga and stress less. I knew it was more, and at a certain point I was unable to ignore the signs. I dropped 20 pounds in a short period of time, and began having blackouts and heart arrhythmia. Scary stuff! My mom was actually the one who figured it out. She pored over websites comparing my symptoms to multiple disorders. She pressured doctors to test me, and wouldn't take no for an answer.
now I'm a veteran—I can pack food like no other. It is a way of life, and it impacts every minute of every day. There is not a time I walk out my door without thinking, "Where am I going, how long will I be gone, how much food should I put in my portable cooler?" I’m like a squirrel, I have snacks hidden everywhere—car console, cosmetic bag, work drawers—you name it. If you have allergies and you have ever been somewhere and felt like you were starving to death, or worse—gotten sick—you know. That is my inspiration and undying passion for this brand.
E
What’s the perfect way to enjoy Toasted Oat in the summer?I have to say, it is to die for on ice cream! The salty-sweet combinations of all the flavors mixed with the creamy yumminess of summer's best treat—how can you go wrong? A personal favorite is Dulche de Leche ice cream topped with no. 2 White Chocolate + Macadamia. Delish!
Where can we find The Toasted Oat?We’re sold locally in Columbus, ohio, at The Hills Market Worthington and Downtown, raisin rack in Westerville, and Celebrate Local at Easton town Center. Later in the summer we’ll be at Whole Foods in Dublin, and hopefully expanding to additional Whole Foods locations regionally, then launching online ordering within the year.
Any big plans for the summer and fall we can look forward to?My summer is going to be chock-full of fun retail events, tastings and contests. I plan to keep everyone posted on where the excitement will be via The toasted oat social media outlets. I am looking forward to sharing our products with as many mouths as I can feed. Hope to see everyone there!
If everything goes as planned, we’ll launch online ordering sometime this fall—just in time for holiday gifts and goodies.
SUMMER 2013 51
What makes The Toasted Oat Granola so unique?This granola is like nothing on the market in this category. It is soft and chewy, and is great combined with other foods or eaten straight out of the can—which most admit they can finish in one sitting. I have had so many people tell me they never eat granola, but this is one of the best things they have ever tasted. Imagine a crumbled up oatmeal cookie...it's that, only better, because it packs a nutritional punch that keeps you satiated.
How did you go about selecting your first four flavor combinations?Each of the four launch flavors began with family favorite ingredients. no. 1, Peanut + raisin, was the original recipe passed down by my grandmother, Margaret, which is why it just had to be #1. The remaining three were inspired by my two favorite men—my dad and my husband, and of course, I had to get my top choice in as well. My dad will eat cashews by the truckload, and my husband's favorite cookie is white chocolate macadamia...and I will eat nearly anything with blueberries in it.
Which flavor best matches your personality?As I mentioned, blueberries are my absolute favorite; I go through about 4-6 pints per week at home. So naturally, no. 3 Blueberry + Flax is my favorite, no.1 Peanut + raisin is a close runner-up. In addition to my celiac, I have battled nut allergies off and on throughout my life, so I try to limit my nut consumption where I can. I kept nuts out of the recipe for the same reason. I won’t claim it is nut-free for those who have nut allergies, as it is produced using the same equipment as the other flavors, but for those like me, it’s a great choice.
Hungry? Check out The toasted oat for news and product information.
www.thetoastedoat.comThe toasted oat on Facebook@thetoastedoat on twitter
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What inspires your creativity? Is it a letterpress calendar hanging above your desk?
An ever-expanding book collection?We posed the question to some of our favorite artists and bloggers to get a snapshot of their work spaces. Sometimes seeing what inspires others
unleashes a burst of creativity in ourselves. So let’s take a look!
SUMMER 2013 53
A peek atAllison's space
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FroM tHE DESK oF
Casey LukatzThe items found on my desk are a mix of current inspiration and just plain bits of happy. Pink is used in my logo color and website and can be found splashed throughout my office. It's the color that pops into my wardrobe around May—oh how I love coral in the summer. oPI's Cajun Shrimp can be found on my toes all summer long.
The items from my personal collection are: my Casey Barbie, given to me by a friend—I've
always wanted her! The "Lukatz" sign my grandfather made, and it was used as the mailbox plate at my dad's childhood home. My bright pink portfolio sits in the background, waiting for its next call out the door.
FroM My LIBrAryIsabel toledo, Roots of Style: I love her and her husband’s love story and the fact that they continue to inspire each other. Her husband,
‘‘
SUMMER 2013 55
ruben toledo, is one of my favorite artists. He sketches all of her designs—she describes and he draws it, such an amazing creative connection.
Grace Coddington, Grace, A Memoir: Creative Director at Vogue, she has such an amazing story! I'm still reading, but finding myself paging ahead just to get a glimpse of her wonderful illustrations throughout the book.
FAVorItE SUMMEr DEtAILSunshine and all that comes with it: long days and warm nights, sundresses, sandals, pedicures and being poolside.
Casey Lukatz Casey is an illustrator living in Chicago. She draws life as she sees it: happy, fun and full of style and whimsy.
‘‘
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SUMMER 2013 57
FroM tHE DESK oF
Patterson MakerIf you’ve followed my tumblr for any length of time, you’re familiar with my love of “pretty stuff.” If I am not careful, I will wind up old and gray and living in a house that lacks important items like sofas and beds, but is filled to the brim with girly little things I’ve collected along the way. It is this “pretty stuff ” that inspires me every day.
A lot of my personal style is infused with a vintage flair. I’m inspired by chic, classic looks and objects from a time gone by. My “workspace” reflects this, as you’ll find my personal style icon, Jackie, gracing the cover of my favorite coffee table book, vintage brooches, a crystal perfume bottle, and antique dishes I stole from my mother.
I also pull inspiration from the landscapes, florals, and natural delights that go hand in hand with summer. From delicate feathers and coral, a peony-scented candle, or the sea glass I grew up collecting on the beach in Massachusetts, I love to be surrounded by it all. The little brochure with a photo of a packet of peanut butter? MAnA nutrition, the non-profit organization I work for in north Carolina, inspires me every day. We make therapeutic food for malnourished children and we send it all over the world, saving kids one packet a time.
FAVorItE SUMMEr DEtAILMy family's annual trip to Westport Harbor, MA. It is the most special place in the world to me and holds all the magic of summer.
Patterson Maker Patterson Maker is a southern girl working for MAnA nutrition, who has a love for collecting “pretty stuff.”
‘‘‘‘
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FroM tHE DESK oF
Vivienne StraussAll of these objects are in my personal collection, most of them gifts from my husband, and the scarf from a dear friend.
Included here: the background is a beautiful silk scarf from Italy, a tiny glass bead evening bag from the Czech republic, jet bead necklace, vintage broach, a 1920s paper doll, a
photograph of a young ballerina, a bisque doll made in Japan, a 1931 ping pong medal from romania and a white feather found on a walk.
InSPIrAtIonI think the title from one of my previous paintings sums up fairly well what inspires me: She seemed trapped in a constant state of nostalgia.
‘‘
SUMMER 2013 59
Vivienne StraussVivienne Strauss is a painter who lives in Peterborough, nh, with her husband, artist Matte Stephens, their dog and four cats.
Ephemera from the past provide me—directly and indirectly—with endless inspiration. It is the feeling of these lovely old things that I try to capture in my work.
FAVorItE SUMMEr DEtAILLush greens! (That and being warm, being able to canoe, hike, etc.) I'm going on because it was a really long, hard winter this year.
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Outdoor movies are the perfect way to celebrate summer! Plan an afternoon of games and cap it off with a big-screen feature and snacks. We turned to
food blogger and stylist Betsy Haley to create a concession stand that will have guests begging for an encore.
The LateShow
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The Food
Keep it simple! We can’t stress it enough. Movies
should be after-dinner affairs, and movie snacks
should serve as sweet-and-salty desserts. If you
really want to serve up something substantial,
add in a low-stress pizza. Betsy collected some
amazing twists on movie confections that are the
perfect things to nibble on in-between action scenes.
The seTTing
If our food is a study in simplicity, then the setting
is all about casual, collected comfort. We took
a cue from our big-screen feature—Moonrise
Kingdom—and went for “summer-camp chic.”
With events like cornhole (bean bag toss for
you non-Midwesterners), canoe rides and table
tennis, there was a lot to do before the opening
credits rolled.
For seating, think about your crowd of guests.
If having seats with backs is important, you can
mix and match lawn chairs for an eclectic feel.
Even better? Have guests bring their own. For
our gathering, we had young folks and small
kids, so we set out vintage blankets and all the
throw pillows we could find. Then we stretched a
tarp from IKEA between two sturdy trees for an
instant movie screen.
We created some fun signs to point the way for
each activity so our guests didn’t miss out on
the fun. Our favorite part? Having 5x7 popcorn
graphics created, then running white bags
through the printer. It was a small detail that got
a lot of attention. Have fun playing off your movie
theme—it can inspire your food, your activities,
even your color palette.
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Maple Bacon Popcorn Mixadapted from Popcorn.org
ingredienTs
8 cups popped popcorn
6 slices thick-cut bacon
¼ cup pure maple syrup
8 cups popped popcorn
²∕³ cup pecan halves, coarsely chopped
²∕³ cup dried cranberries
2 tablespoons butter or margarine
¼ teaspoon coarse ground black pepper
¼ teaspoon maple extract
insTrucTions
Preheat oven to 400°F. Line a jellyroll pan with foil
and place a wire rack in the pan. Arrange bacon
in single layer on rack. Bake 15 minutes or until
ends of bacon start to curl.
Remove and reserve 2 tablespoons of the bacon
drippings. Brush bacon with 2 tablespoons of
maple syrup; bake 15 minutes or until browned.
Cool then coarsely chop bacon.
Combine popcorn, pecans and cranberries
in large bowl.
Combine butter, black pepper, maple extract,
remaining 2 tablespoons maple syrup and
reserved bacon drippings. Cook over low heat
until butter is melted. Drizzle over popcorn
mixture and mix thoroughly.
Spread popcorn mixture in jellyroll or roasting
pan. Bake 5 minutes. Toss in bacon pieces.
Serve warm.
Sriracha Popcorn ingredienTs
½ cup un-popped popcorn kernels
2 tablespoons butter, melted
2 tablespoons sriracha hot sauce
insTrucTions
Whisk Sriracha and butter together until
well blended.
Pop popcorn using preferred method.
Drizzle the butter mixture over the popped
kernels and enjoy!
noTes From beTsy
Popcorn is one of my all-time favorite foods, and you absolutely cannot have a movie night without this crunchy snack. As much as I love the classic butter and salt version, sometimes it’s fun to switch it up a bit. Try adding spicy Sriracha sauce, or try a sweet and savory version with maple and bacon. I’m willing to bet it won’t last long.
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Prosciutto Chips with Whipped Feta DipingredienTs
prosciutto
cooking spray
insTrucTions
Heat oven to 400°F degrees.
Cover a baking sheet with parchment paper, then
spray with cooking spray. Lay prosciutto slices
out so they are not touching each other.
Bake 10-12 minutes, until crisp.
noTes From beTsy
Party food doesn’t get any easier than chips and dips. Skip the standard store-bought varieties and whip up these easier-than-they-sound varieties. To really “wow” your friends, make some crispy prosciutto chips for dipping!
For the dip:
ingredienTs
6 oz. feta cheese
3 tablespoons plain greek yogurt
1 large handful fresh parsley, chopped
1 large handful fresh mint, chopped
3 tablespoons olive oil
Fresh ground pepper
insTrucTions
Mix feta, Greek yogurt, parsley and mint in a
food processer. Pulse until ingredients begin
to combine. Add in olive oil, one tablespoon at
a time, until dip reaches desired consistency.
Season with fresh ground pepper.
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Sun-Dried Tomato and Artichoke DipingredienTs
1 box (9 ounces) frozen artichokes, thawed and chopped
½ cup feta, crumbled
1 garlic clove
2 teaspoons fresh lemon juice
½ cup sun-dried tomatoes (oil-packed),
chopped, plus more for garnish
¼ cup pine nuts, toasted
½ cup basil leaves, torn
coarse salt and ground pepper
insTrucTions
In the bowl of a food processor, combine ½ cup
artichokes, ¼ cup feta, garlic, lemon juice, and
2 teaspoons water; puree until smooth.
In a medium bowl, combine tomatoes, pine
nuts, basil, remaining chopped artichokes,
remaining ¼ cup feta, and reserved artichoke
puree; season with salt and pepper.
Garnish with sun-dried tomatoes, if desired,
and serve on baguette slices. Store in an airtight
container and refrigerate for up to three days.
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Grilled PizzaingredienTs
2 portobello mushroom caps
1 tablespoon chopped garlic
1 large red bell pepper, cut into ½-inch strips
1 medium zucchini, cut diagonally into
½-inch-thick slices
1 red onion, cut into ½-inch wedges (rootend intact)
5 teaspoons extra-virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
cooking spray
8 ounces refrigerated fresh pizza dough
4 ounces shredded fontina cheese (1 cup)
¼ cup thinly sliced fresh basil leaves
½ teaspoon crushed red pepper
insTrucTions
Preheat grill to high heat.
Remove brown gills from undersides of
mushrooms with a spoon; discard. Combine
mushrooms, garlic, bell pepper, zucchini, onion,
and oil in a bowl; toss to coat. Sprinkle with salt
and pepper.
Arrange vegetables on grill rack coated with
cooking spray; grill 8 minutes or just until tender.
Slice mushrooms.
Roll dough into a 12-inch oval on a lightly floured
surface. Place dough on grill rack; grill 2 minutes
on each side or until lightly browned.
Sprinkle cheese over dough, leaving a ½-inch
border around edges. Arrange vegetable mixture
over cheese. Grill pizza for 3 minutes or until
cheese melts.
Sprinkle pizza with basil leaves and red pepper;
cut into 8 slices.
noTes From beTsy
For the main event, fire up the grill and make some pizza! Grilling pizza could not be simpler. You can have your guests each create their own personal versions, or make a couple full-size pizzas for the group to share.
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Coconut Rum Trufflesadapted from The Culinary Enthusiast
ingredienTs
11 ounces good-quality chocolate
²∕³ cup heavy cream
¹∕³ cup shredded sweetened or
unsweetened coconut, toasted
1 teaspoons coconut extract
1 teaspoons malibu coconut rum (optional)
insTrucTions
Bring heavy cream to a boil in a small heavy
saucepan. Pour the cream over the chocolate,
then stir with a whisk (don’t beat or you’ll
incorporate air), until the ganache is smooth.
If this doesn’t quite melt the chocolate, you
can put the bowl of chocolate and cream in the
microwave and heat in 15-second intervals,
stirring in between. This would be the time to add
a flavored extract or alcohol, if you desire.
Chill the ganache in the refrigerator for at least an
hour, or until it holds its shape.
When ready to form the truffles, I prefer using
a small scoop or teaspoon. Roll the pieces of
chocolate into a ball between your hands.
If you plan on coating the truffles with cocoa
powder or dipping them in chocolate, it’s a good
idea to chill them again for a few minutes so they
don’t lose their shape.
Toss the truffles in toasted coconut.
noTes From beTsy
Truffles are the perfect movie-night dessert. They are simple to make, and require no utensils to eat! The possibilities for truffles are endless, but my favorites always contain some kind of booze.
White Chocolate Lemon TrufflesingredienTs
¼ cup butter
Zest of 1 meyer lemon
3 tablespoons heavy cream
1 cup quality white chocolate, finely chopped
½ teaspoons lemon extract
¼ cup powdered or sparkling sugar for coating
insTrucTions
Pour white chocolate into a mixing bowl, set aside.
Melt butter along with lemon zest in a small
saucepan. Stir in cream and scald mixture. (aka,
heat until bubbles begin to form around the
edges but is not yet boiling)
Pour hot cream mixture over white chocolate.
Add extract then stir until smooth.
Cover mixture and refrigerate 2 hours or until
firm enough to handle. Scoop out heaping
teaspoons. Form into balls, then roll in powdered
sugar or sparkling sugar. Freeze truffles 20
minutes or refrigerate for one hour, then enjoy.
Store truffles in refrigerator.
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Beso de Luz MargaritaingredienTs
2 oz. casa noble crystal Tequila
½ oz. Licor 43
1 oz. lime juice
¼ orange
insTrucTions
Pour liquids over ice.
Squeeze the juice of the ¼ orange into the glass,
then drop it in.
noTes From beTsy
All parties require an amazing cocktail. Nothing says “summer” to me more than a margarita. This “kiss of light” margarita gives a fresh twist to your standard store-bought mix margarita. I always recommend using fresh-squeezed juice over store bought in any cocktail, if possible.
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Gifts from
TeNNeSSee
and Central Nashville is easy to navigate with
established and developing areas on all sides. You
will need your car to cover this much ground, but
be prepared for lots of off-course stops for places
you pass.
We’ve gathered a few must-haves from some of
our favorite shops. Bring a notebook—you’ll be
jotting down your favorite places all along the way!
Nashville is usually on the travel bucket list of
music and food fans. There’s a lot to see, it’s
warm, welcoming, and it’s manageable in just a
few days.
We made the trip down earlier this year with
our dog-eared copies of the Scout Guide and
Wildsam Field Guide in our bag. With a loop
around the center of the city, visiting East, West
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Nashville SkylineWhat better way to remember
a trip to Nashville than this
Skyline print? Framed on a
gallery wall you will remember
your music and dining adventures
each time you see it. $18
OLD MADE GOOD
How could we resist a store
where you leave with a bit
of glitter on your shoes? Old
Made Good is the perfect
place to go when you just
want a gift of inspiration. The
store is filled with vintage, one-
of-a-kind, local and always-
unique items that you never
knew you always needed.
Boudoir CandlesOnly ladies from Nashville
could break out the essence
of Harlots and Trollops and
pour them into candles. Our
personal favorite combines
true southern fragrances of
dirt, tobacco and champagne
in a scent called Jezebel. $28
BARISTA PARLOR
You need to start mornings
with the perfect cup. We
recommend heading over
to Barista Parlor to have a
handcrafted-by-the-cup
brew in a coffee garage you
would only find in Nashville.
The spacious garage space
provides plenty of room to
Print features vintage posters
from country music’s greats like
Johnny Cash and Patsy Cline.
Stop by the Country Music Hall
of Fame for a complete Nashville
music experience.
KAYCE HUGHES
We’ve long been fans of Kayce
Hughes’ clothing line before, so
it was great to visit her flagship
store in Nashville Hill Center.
Her women’s dress designs are
the perfect blend of vintage and
modern silhouettes, and are
great to wear to any summer
party—or just having cocktails
with friends.
Half Sleeve Vintage Button Down DressThe notice-me red is to-die-
for, and we love the fun, retro
trim detail. Pair it with sandals
or cowboy boots to keep it
casual. $148
Also In the area:
While you’re at
Nashville Hill Center,
check out H.
Audrey for a
more rock-and-
roll look. Owned
by Hank Williams’
granddaughter, you’re
sure to find something
with a little edge.
HATCH SHOW PRINT
Everyone knows Nashville
as the music capital, and
Hatch Show Print has been
documenting historical
performances as the oldest
working letterpress print
shop in America. Hatch Show
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OTHER NOTABLE SHOPS
We could go on for days,
but here are just a few more
favorites.
the Bang Bang Candy Company
Handcrafted marshmallows,
for when ordinary just
won’t do.
Snap Kids Clothing
Have someone little to spoil?
This is the place the start.
imogene and Willie
A lovingly curated assortment
for men, women and home.
Grimey’s records
New sounds, old sounds
and everything in-between.
the dotted Line
Fabulous stationery, gifts
and treats.
Eyeglass CaseEmil Erwin’s bags are a work
of art and will be a great
investment gift. The Eyeglass
case in Mahogany is perfect for
giving someone an everyday
object that has been taken
to that next level. Each time
they reach for their glasses,
they’ll feel extra special. (We
recommend splurging on
the monogram!) $150 with
monogram
OTIS JAMES
The South is known for graceful
style and harboring craftsmen,
and Otis James is a reflection
of both—but with a Nashville
twist. Otis James handcrafts
bowties and neckties—
right down to the stitching,
buttonholes and hand-printed
labels. The process created
beautiful neckwear that no man
can refuse to wear.
Bow TieWe love the subtle pattern in
this classic navy bowtie. Brilliant
dressed up or down. $90
stretch out, meet friends or
just people watch while having
amazing coffee and biscuits.
Slow DripWe are coffee purists at heart
and highly recommend the
slow-drip coffees. However,
everyone we talked to also
recommended the Bourbon
Barrel Vanilla Latte. Take home a
bag of your favorite brew—along
with another local favorite, Olive
& Sinclair chocolate bars—to
your lucky friends.
EMIL ERWIN
There are two great luxuries in
the world: The smell of leather
and the touch of beautifully
crafted leather goods. Emil
Erwin products provide both in
their exquisite products, made
right in Nashville’s Marathon
Village. Created by Emil and
Leslie Congdon, these leather
goods are designed to last a
lifetime and gain the cherished
buttery soft patina.
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single-plant: Cut stems
to the same length. Start
in the center of the foam,
and pile blooms in until it’s
completely full. We used
plain white peonies and
we love the impact they
make.
mixed-plant: You’ll want three types of plants, to
serve three different purposes:
The Thriller—Something with
height or dramatic shape/color
to serve as a focus. In our
arrangement, it’s the Alliums
globes, Purple Smoke False Indigo
and Royal Candles Veronica.
The Filler—These plants fill in
the holes of the arrangement
and can be something you have
the most of. We used Golden
Spirit Smokebush and Doublefile
Viburnum.
The spiller—Have a few longer
items that spill out of the container
and trail down the sides, either
balanced or asymmetrical. We
used the Fern and Dart’s Gold
Ninebark.
Pick a vase.Select a container that fits the recipient’s
personality. From whimsical ceramics to elegant
vintage pieces, go beyond standard vases and
look for unique and unexpected finds.
Walk your garden.Select items in bloom with interesting foliage shapes,
colors and stem lengths. Don’t forget about unique
branches, leaves—even ripening berries.
Arrange it.Soak a piece of floral foam in water for 30 minutes,
then place it in your vase or container. There are
two basic ways to think about your arrangement
design—a single-plant arrangement, or mixed-
plant arrangement. Here are some tips for each:
DIY Gift: Backyard Flower Arrangement
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Flowers make the perfect summer gift and are easy to arrange yourself. When you use flowers from your
own backyard, it also frees your budget up to invest in a really beautiful container for the flowers—one
that the recipient will proudly display for years.
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All Wrapped UpTurn any gift into a work of art. This season, we’ve wrapped the same square
box in styles inspired by a few of our favorite artists. Art aficionado or not, the
recipient will love the wrapping almost as much as the gift!
ONE gifT. fivE WayS TO dRESS iT Up.
=o
=o
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3
Piet Mondrian
For an abstract style, start with plain white
paper. Use black grosgrain ribbon to create
a grid, then add small amounts of different
widths of primary-colored ribbon to fill some
spaces in.
Damien Hirst
A take on Hirst’s spot paintings
couldn’t be easier to create. Take
different colors of yard sale dot
stickers (we used markers to color
some white ones), and start putting
them down in rows.
1
2Mark Rothko
Create the look of overlapping colors
and shapes by using colored paper and
contrasting ribbons. We love the bright,
energetic colors of Rothko’s earlier work,
but whatever palette you like will do.
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4
5 Jeff Koons
A bit of shine and a touch
of whimsy bring Koons’
contemporary style to life. We
started with colorful mylar, then
added a simple balloon dog. We
referenced a simple instruction
book, but there are lots of online
videos. (It’s easy!)
Claude Monet/Vincent van Gogh
For a more literal translation of a particular
style, look for pre-printed papers. We found
a wallpaper scrap reminiscent of Monet’s
impressionist style, and an inexpensive
The Starry Night poster, then dressed
them up with a vintage brooch and
layered ribbon, respectively.
To: NaNcy ReagaN
FRom: RoNald ReagaN
Nancy Reagan once described the idyllic way she wished her husband had proposed.
She imagined the two of them paddling across a lake in a canoe, with Ronald singing to her.
Aware of her wish, Ronald made her dream come true on their twenty-fifth wedding
anniversary, with a gift of the TRULUV Canoe.
1 9 7 7
TRULUV Canoe
Unwrapped Gifts that
made history
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