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2018
WED
DIN
G M
ENU
Photo at Morningside Castle
WEDDING PACKAGE OVERVIEW
FOOD AND BEVERAGE Cocktail Hour: Selection of 8 Butler Passed Hors D’oeuvres, Crudité/Cheese Display & 1 Cocktail Station
Reception: Three-Course Dinner with Choice of Entrée
Wedding Cake by Financier Patisserie
Five-Hour Premium Open Bar Service
Toast
PRICINGPricing is determined by your choice of month & day of the week
Pricing Includes all Staffing, Setup, Breakdown, China, Glass, Silverware, Tables, Chairs & Votive CandlesPrinted Menus | Choice of Ivory or White Card Stock
Site Fees & Ceremony Fee | Pricing is determined by your location
Coat Check or Bathroom Attendants | $175.00 each (optional)
UPGRADE OPTIONSCocktail Stations | Pricing determined on your selections made, options located in the menu.
Wine & Signature Cocktails | Pricing determined on your selections made
Linens & Rentals | Colorful linens and optional décor/rentals are available.
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PREMIUM OPEN BARKetel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray, Cuervo Gold, Beefeater Dewar’s
Jim Beam, Jack Daniels, Sweet and Dry Vermouth, Seagram's VOHouse Red & White Wine | Sparkling French WineHeineken, Amstel Light, Brooklyn Lager, Corona
Soft Drinks and Juices
UPGRADED OPEN BARGrey Goose, Ketel One, Russian Standard, Bacardi, Captain Morgan, Bombay Sapphire, Tanqueray, Patron Silver
Dewar’s, JW Black, Bulleit Bourbon, Jack Daniels, Seagram's VO, Sweet and Dry VermouthHouse Red & White Wine | Sparkling French WineHeineken, Amstel Light, Brooklyn Lager, Corona
Soft Drinks and Juices$20.00 Additional Per Person
COCKTAIL RECEPTION
PASSEDCOLD CANAPÉS
(Select 4)
Cucumber-Smoked Salmon Salmon Mousse & Tobiko Caviar
Charred Rare BeefHerb Crostini, Sun-Dried Tomato Aioli
Miniature New England Lobster RollLemon Aioli
Jalapeño Chicken SaladCucumber Cup
Mozzarella & Grape Tomato SkewersBalsamic Glaze
Soba Noodle-Wrapped TunaSeaweed Salad
Candied Fig Wrapped in ProciuttoMascarpone Foam
Vietnamese Chicken Rice Paper RollPickled Vegetables
Smoked Salmon Potato PancakesCrème Fraîche
Crab & Avocado Toast
PASSED HORS D’OEUVRES
(Select 4)
Mini Crab CakesChipotle Mayo
Lobster Fritters
Petit Beef WellingtonTruffle Sauce
Chicken & Lemongrass PotstickersMandoo Glaze
Mammoth Olives Stuffed with Chorizo
Duck QuesadillaPlum Sauce
Brie Cheese, Walnut & Cranberry Purse
Portobello & Caramelized Onion Sliders Potato Bun
Creamy Wild Mushroom Vol-au-Vent
Miniature Grilled Portabello Sandwich
Bacon-Wrapped Mission Figs
CRUDITÉ & CRUDITE DISPLAYArtistically Displayed Selection of Hand Picked Domestic & International Cheeses to Include:
Vermont Sharp Cheddar | French Brie | Farm House Goat| Smoked Gouda | Gorgonzola | Gruyère | FontinellaServed with Fresh & Dried Fruits | Nuts | Berries
A Vibrant Display of Organically Grown & Fire Grilled:Yellow Squash |Tri-Color Sweet Peppers | Japanese Eggplant | Portobello Mushrooms | Zucchini
Fresh Crisp Display of Raw Garden Vegetables:Baby Carrots | Broccoli Florettes |Cucumbers | Grape Tomatoes | Cauliflower Florettes
Pencil Asparagus | Tri-Color PeppersServed with Assorted Hand-Blended Hummus | Baba Ganoush | Our Own French Onion Dip
Steakhouse Bleu Cheese Dip
COCKTAIL STATIONSPlease Select One Station to be Served at the Cocktail Reception
To add an additional station | Pricing is $15.00 per guest, per station
SOUTH OF THE BORDERChicken & Beef Fajitas | Flour Tortilla | Pico De Gallo | Ropa Viejas | TostonesJalapeño Cream | Spanish Rice | Red Beans | Black Bean Stew | Tortilla Chips
Sour Cream | Tomato Salsa | Guacamole
STREETS OF NEW YORKChicken & Lemongrass Pot stickers in Steamer Baskets | Mandoo Glaze | Sesame Scallion Oil
Coney Island All Beef Hot Dogs | Gulden’s Mustard, Onion RelishJamaican Beef Patties | Jerk Chicken Boneless Thighs
Beef Souvlaki | Dill Garlic AioliNew York Pretzel | Gulden’s Spicy Brown Mustard
WHEN HARRY MET SALLYCarved Pastrami or Corned Beef and Roasted Turkey Breast
Jewish Marble Rye, Gulden’s Spicy Brown Mustard, Cole SlawJars of Dill Pickles, Bite Sized Knishes, Mini Stuffed Cabbages
Demitasse Cups of Matzah Ball Soup
TIMELESS CURRYThe History of Curry Dishes that have been a long tradition of India House.
This station is served with classical accompaniments of:Chopped Peanuts | Golden Raisins | Mango Chutney | Shredded Coconut | Basmati Rice
Please Select 2Breast of Chicken with Madras Curry Sauce
Malaysian Boneless Lamb with Red Curry SauceSalmon Curry with Thai Green Curry Sauce
LATIN NIGHTS!Cuban Black Bean Soup Shooters
Fried Plantain Chips with Tomatillo SalsaBeef Empanadas with Salsa Fresca, Mini Fish Taco's
Tostones Con Pollo [Fried Plantains with Grilled Chicken and Pepper Jack Cheese]
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COMFORTS OF HOMESouthern Fried Chicken
Pulled Chicken with Black Pepper Country Gravy | Fluffy Waffles | Macaroni & Cheese
Traditional Biscuits | Sweet Potato | Cheddar and Chive | Country Ham and AndouilleWhipped Butter | Pepper Jelly | Black Berry Jam
Creamed Spinach and Apricot Dijon Mustard
MEDITERRANEANMarinated-Grilled Kabob [Select 2] Chicken, Beef, Vegetable & Salmon
Served with Creamy Cilantro Sauce | Lemon-Pepper Yogurt and Tzatziki Sauce
Falafel SaladMiniature Falafels | Green Leaf Lettuce | Radicchio | Cucumber | Cherry Tomatoes | Cilantro | Mint
Served with a Spicy Yogurt Sauce
Platters of Marinated Olives | Feta Cheese | Stuffed Grape Leaves | Artichokes Hearts | Roasted Baby CarrotsRoasted Tri-Color Peppers | Grilled Fennel and Marinated Mushrooms
SOUTH PACIFIC PIG ROASTWhole-Roasted Suckling Pig | Hawaiian Coleslaw | South Pacific Coconut Rice
Grilled Sweet and Sour Shrimp | Grilled Pineapple | Tropical Fruit SaladMinimum 75 Guests
CROSTINI STATIONImported & Domestically Sourced Dry-Cured Meats to Include:Genoa Salami | Soppressata | Mortadella | Pepperoni | Prosciutto
Fresh Mozzarella | Spanish White Anchovies | Mixed Olive Medley | Grissini Bread SticksParmesan Flatbread | Focaccia Bread | Tomato Basil Marmalade
CARVING STATION(Select Two)
Beef Tenderloin | Truffle SaucePepper-Crusted New York Strip | Red Wine Sauce
Chimichurri-Roasted Pork Shoulder | Cilantro-Jalapeño VinaigretteTequila & Lime Marinated Flank Steak | Chimichurri Sauce
Brined & Roasted Maple Glazed Breast of Turkey | Sage Pan Gravy, Cranberry RelishSide of Atlantic Salmon | Creamy Dill Sauce
Whole Roasted Strip Bass [Seasonal] | Pickled Radish, Golden Beets & Onions
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GRANA PADANO STATIONFresh Pasta Tossed in a Wheel of Grana Padano
Sliced Baguettes | Red Pepper Flakes | Marinated Olives | Focaccia(Select One)
Gigli Pasta Shaved Parmesan | Roasted Corn | Enoki Mushrooms | Peas
Roasted Tomato | Lobster | Lobster Butter Gemelli Alfredo
Shaved Asiago Cheese, Chiffonade of Basil Celery Root Cannelloni
Stuffed with Creamed Spinach | Coriander Puree | Pungent Tomato Sauce Mezzi Rigatoni Pasta
Roasted Plum Tomatoes, Olive Medley, Roasted Garlic, Imported Provolone Cheese Roasted Vegetable & Cheese Ravioli
Sun-Dried Tomato Cream, Chard Herb Break Crumbs Bucatini
Braised Veal Shank | Feta | Mint Lemon Ricotta Gnocchi
Blistered Grape Tomatoes Chive-Beurre Blanc
PREMIUM STATIONSPricing is per guest
NEW YORK FISHERYLittle Neck Clams | Market Fresh Oysters | Jumbo Gulf Shrimp
Traditional Cocktail Sauce | Cajun Remoulade | Mignonette | Tomato Brandy Aioli$23.00 | $30.00 to include Maine Lobster Tails
RHODE ISLAND FISHERY
CHILLED:Little Neck Clams | Market Fresh Oysters | Jumbo Gulf Shrimp
Traditional Cocktail Sauce | Cajun Remoulade | Mignonette | Tomato Brandy Aioli
HOT:Prince Edward Island Mussels, White Wine, Tomato Concasse, Garlic, Shallots
and Grilled Garlic Butter Baguettes
Classic Clams CasinoMiniature New England Cod Cakes, House-Made Tartar Sauce
Demi Cups of Nantucket Seafood ChowderMaine Lobster & Corn Fritters
$30.00
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ASIAN STATIONAn Elaborate Display of Sushi and Sashimi to include
California Roll | Spicy Tuna Roll | Unagi Eel Roll | King Salmon Roll | Vegetarian RollsSashimi: Ahi Tuna | Salmon | Striped Bass | Pickled Ginger |Wasabi, Soy Sauce
Peking Duck | Spring Onions | Hoisin Sauce | Scallion PancakesPan Seared Vegetable Dumplings | Sweet Chili GlazeChicken & Lemongrass Pot stickers | Mandoo Glaze
Vegetable Fried Rice | Soy Sauce | Wonton Shards $28.00
FRENCH COUNTRYAn assortment of French Hard, Medium and Soft Cheeses | Selection of Pates | Cornichons
Balsamic-Caramelized Onions | Capers and Dijon Mustard | Black and Green Grapes ClustersWater Crackers | Sliced French Baguettes
$20.00Add Sautéed Foie Gras with Currant Jam or Escargot with Herb Butter $23.00
LA FROMAGERIE STATION[Interactive Cheese & Wine Station]
(Select Three)
Wine: Rose, Gerard Bertrand, Cotes des Roses, FranceCheese: Pairing: Cypress Grove Chevre, Humboldt Fog
Wine: Lamoreaux Landing Semi-Dry Riesling, Finger Lakes, NYCheese: Mt.Tam, Cowgirl Creamery
Wine: Burgundy/Chardonnay, Joseph Drouhin Saint Veran, FranceCheese: Medium-Sharp Cheddar
Wine: Zinfandel: Brazin Vineyards " Old Vine " Zinfandel, Lodi CACheese: Aged Gouda
Wine: Cabernet Sauvignon: Tom Gore Wine Cellars, Sonoma, CACheese: Point Reyes Blue
Paired with Brick-Oven Breads, Dried Fruits and Quince
Note: Cheeses and Wines may change based on availability $25.00
VIENNESEChocolate Ganache Tart | New York Cheesecake Bar | Opera Bar | Petit Crème Brûlèe
Red Velvet Bar | Lemon Meringue Tarts | Cream Puffs | Demi Tasse Tiramisu | Mini TriflesMacaroons | Chocolate Covered Strawberries | Chocolate Truffles
$18.00
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SEATED DINNER MENUTo add an additional course please inquire for upgrade pricing
FIRST COURSE(Select One)
Lobster BisqueWhite Truffle Oil
Rocket Arugula SaladCandied Pecan | Shaved Pears | Crumbled Blue Cheese | Mustard Vinaigrette
Hydro Bibb Lettuce NestVine-Ripened Tomatoes | Bacon | Shaved Red Onion | Steakhouse Bleu Cheese Dressing
Tri-Color Caesar SaladBrioche Croutons | Parmesan Crisp | Shaved Asiago Cheese
Baby Lola Rosa | Baby Red Romaine | Caesar Dressing
Wasabi Sesame-Seared Tuna LoinShiso Micro | Seaweed Salad
Grilled Tomato TartRocket Arugula | Pull Pastry | Goat Cheese Crumbles | Tomato Vinaigrette
Goat Cheese MedallionRoasted Golden Beets | Micro Arugula | Honey Balsamic Vinaigrette
Truffled Wild Mushroom Risotto Shaved Parmesan Cheese | Green Peas | Black Truffle Oil
Caramelized GnocchiLobster | Roasted Corn | Enoki Mushroom | Green Peas | Light Lobster Butter Sauce
Pan-Seared Crab CakeGuacamole | Romesco Sauce | Cracked Cashews | Micro Shiso
Quinoa & Jumbo ShrimpAvocado | Tri-Color Peppers | Micro Cilantro | Meyer Lemon Vinaigrette
Chilled Asparagus SaladRed Beets | Crumbled Coat Cheese | Fingerling Potatoes | Aged Sherry Vinaigrette
Butternut Squash RavioliSage & Pecorino Brown Butter
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CHOICE OF ENTRÉE(Select Two)
VEGAN | VEGETARIAN ENTRÉES(Select One as a Silent Option)
Five Spiced-Rubbed TofuForbidden Rice | Sautéed Wild Mushrooms
Moroccan Spiced Chickpea Cakes Seasonal Vegetables | Red Pepper-Curry | Date-Apricot Chutney | Toasted Almonds
Braised CarrotsBraised Carrots | Wild Mushrooms | Procini Powder | Red Wine | Mushroom Broth
Pad ThaiStir-Fried Rice Noodles | Egg | Fish Sauce | Red Chili Pepper | Zest of Lemon and Lime
Pan-Fried PolentaWild Mushroom Ragout
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Pan Roasted Breast of DuckFried Leeks | Farro Risotto | Black Trumpet
Mushrooms | Natural Jus
Duck ConfitBlood Orange Marmalade
Wild Mushroom Stuffed ChickenWoodland Mushroom Sauce
Braised Boneless Short Rib of BeefSauce Au Poivre
Sliced TenderloinBlack Truffle Sauce
Roast New York SirloinCabernet Demi-Glace
Panko-Crusted Veal RouladeGorgonzola Cheese | Veal Jus
Braised Veal Shank$15.00 Additional
Braised Pork ShankNatural Pork Jus
Arctic CharWild Rice & Ginger Blend | Napa Cabbage
En Papillot
Seared BranzinoParsnip Puree | Lentals | Wilted Spinach
Pomegranate | Currants | Port Wine ReductionCaper Vinaigrette
Chilean Sea Bass FilletMustard Panko Crumbs | Red Wine Butter Sauce
$15.00 Additional
Pan-Seared Sea Scallop Sesame Beurre Blanc
Grilled Salmon FilletBaby Fennel | Baby ZucchiniRoasted Tomato-Chive Sauce
Grilled HalibutConfetti Fingerling Potatoes | Baby Leaks
Champagne Broth | $10.00 Additional
ENTRÉE ACCOMPANIMENTS
VEGETABLE(Select 1)
Candied Heirloom Baby CarrotsFresh Dill
Heirloom Swish Chard
Wilted Spinach
Roasted Baby Fennel & Zucchini
Shallot Buttered Green Beans
Tri-Color Cauliflower Florets
STARCH(Select 1)
BrandadeSalted Cod Mashed Potatoes
Saffron Risotto
Yukon Gold Mashed Potatoes
Rosemary Crushed Creamer Potatoes
Wild Rice BlendGinger Butter | Scallions | Ciantro
Roasted Confetti Fingerling PotatoesRosemary & Garlic
Three Cheese Polenta
"Vivre Délicieusement!"
WEDDING CAKE Included in WEDDING MENUCustomized Cakes also available and Priced Accordingly
(Select 1)
FraisierFrench-Style Strawberry Shortcake
Fresh Strawberries, Vanilla Biscuit & Mousseline With a Touch of Framboise
Gâteau a la Crème de Citron Layers of Lemon Biscuit & Lemon Cream
Carrot CakeTraditional with Walnuts & Cream Cheese Frosting
FramboisierFrench-Style Raspberry Shortcake
Fresh Raspberries, Vanilla Biscuit & MousselineWith a Touch of Framboise
Chocolate Mousse CakeMoist Almond Macaroon, Chocolate Mousse
Chocolate Ganache & Layers of Chocolate Biscuit
Sacher TorteLayers of Chocolate Hazelnut Cake Alternating with
Thin Layers of Raspberry Preserves
Coeur de PassionLayers of Vanilla Biscuit & Passion Cream
All Vanilla
Layers of Vanilla Biscuit & Raspberry Preserves
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WEDDING CAKE OPTION
“A Piece of Perfection!” – Modern Bride MagazineAdditional $12.00 Per Person
About Ron Ben-Israel Cakes:
Ron Ben-Israel Cakes is one of the most established couture cake studios in the world, known for innovative and impeccable creations. The collections of trendsetting cakes, produced in a bakery/atelier in the famous Garment District of New York City, have been featured in countless publications, books, TV shows and films. In 2011 the bakery received additional acclaim when Ron became the host and judge of the hit show Sweet Genius, which after three seasons has been syndicated around the world. Ron also is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City and is a proud member of City Harvest’s Food Council and Advisory Board
All couples will be offered a one-on-one appointment at the RBI Cakes Studio, which includes a design consultation and tasting. They strongly recommend meeting 3-4 months in advance of your wedding but all consultation appointments must be held at minimum one month in advance of your wedding so they can ensure all your expectations are met.
Wedding Cake Served withAssorted Petit Fours, Brownies & Cookies
Fresh Brewed Coffee, Decaffeinated & Herbal Teas
MASTERPIECE CATERERS1 Hanover Square │ New York, NY│ 10004
1-212-269-2323 Option 2 │ [email protected] │ www.MasterpieceCaterers.com
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