8/3/2019 One Pound MaxPro

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Product Data Sheet 

KEY FEATURES 

• Advanced Multi-Source Protein Featuring Multi-Fractional Whey Proteins, Isolates and Casein.

• Still Remains One of the Purest Proteins on the Market at 86% Protein (Dry Weight Basis).

• Provides 30 Grams of Protein Per Serving.

• Protein-to-Carbohydrate Ratio (Per Serving): 15:1

• Rich in Naturally Occurring Essential Amino Acids,Branched-Chain Amino Acids (BCAAs) and Glutamine.

• Versatile Use Throughout the Day to Maintain Positive Nitrogen Balance and Positive Anabolic State.

 KEY BENEFITS 

• Developed to provide your body with an economic and consistent source of pure and high-quality protein.

• Provides multi-sources of whey proteins and casein to promote optimal nitrogen levels for sustained muscle growth 

and repair.† 

• MMSN's proprietary SPC™ blend of whey protein concen- trate, whey protein isolate and potassium caseinate provide rapid and extended absorption and assimilation.† 

• The anabolic effects of the whey proteins and the naturally- occurring BCAAs combined with exercise stimulates skeletal muscle gene expression and promotes transcriptional co-regulators, myogenic regulatory factors and the phosphorylation of the mammalian target of rapamycin (mTOR).† 

• Provides a rich source of naturally occurring glutamine.Glutamine is critical to minimize muscle breakdown and repairs heavily trained muscles and supports the natural production of human growth hormone.

• Made in the U.S.A. in a manufacturing facility that meets current Good Manufacturing Practices (cGMP) 

• Does not contain any sugar or trans fats.

• Gluten-free product.

• Instantized for easy mixing and assimilation.

• Variety of delicious flavors! 

30 Grams of Super Protein Concentrate Per Serving!

MAXPRO provides a proprietary Super Protein Concentrate™ (SPC) developed to supply your body with purehigh-quality proteins to be used on a daily basis. The SPC™ is MMSN’s proprietary blend of whey protein concentrate(WPC), whey protein isolate (WPI) and potassium caseinate. This unique blend includes long and short chainpeptides comprised of all essential and non-essential amino acids. Both WPC and WPI are fast-acting proteins while

the casein fraction is more sustained giving you the best of both proteins for nutrient timing. The WPI is derived froman ion-exchange, triple filtration and enzyme hydrolyzation extraction process. Research suggests that by supplyingthe body with high-quality protein every 3 to 4 hours, it is possible to elevate nitrogen levels and increase the body'sability to build and maintain muscle growth. Research has also shown that this anabolic effect is enhanced whencombined with resistance exercise.†

MAXPRO comes in a convenient 30 gram protein per serving. This will enable you to accurately measure andcustomize the amount of protein for your individual needs. Many of our customers take between 30 to 60 grams ofprotein per serving depending on size and other requirements. Now it is convenient and easy to calculate exactlyhow much protein you are consuming. Additionally, supplementation with protein 30 to 40 minutes before and 30 to40 minutes immediately after strength training results in greater increases in lean body mass, strength, and musclesize beyond that achieved by strength training alone. Additional servings of MAXPRO during the day (multi-dosing)will maximize the benefits of protein to build muscle and gain strength faster.

The three sources of synergistic proteins in MAXPRO are designed to optimize positive nitrogen balance andpromote lean muscle mass gains. These protein sources are also rich in the naturally occurring branched-chainamino acids (BCAAs) including leucine, isoleucine and valine. The BCAAs, especially leucine, have powerful anaboliceffects on protein metabolism by increasing the rate of protein synthesis, decreasing the rate of protein degradation,

and promoting recovery. The anabolic effects of both whey protein and the BCAAs combined with exercisestimulates skeletal muscle gene expression. Muscle protein synthesis (MPS) is a complex process and involvestranscriptional co-regulators, myogenic regulatory factors and the phosphorylation of the mammalian target ofrapamycin (mTOR). Myogenic regulatory factors or MRFs include Myo-D, myogenin, MRF-4 and myf5 and are afamily of muscle-specific transcription factors that play a critical role in muscle cell hypertrophy (increases in musclecell size). Muscle mTOR is the master controller of protein synthesis integrating signals from growth factors withinthe parameters of the energy and nutritional conditions of the cell. Muscle mTOR are muscle enzyme activators ofprotein synthesis and supported by whey protein and the branched-chain amino acids (BCAAs), especially leucineand exercise. The positive effect of supplying whey proteins rich in the BCAAs are mediated through signalingpathways controlling protein synthesis involves phosphorylation of the target enzymes mTOR and the sequentialstimulation of p70 ribosomal S6 kinase (p70 S6K) through the regulation of mRNA translation and other cellgrowth-related responses. The mTOR pathway in muscle is upregulated during the hypertrophy phase.

MAXPRO also provides a rich source of naturally occurring glutamine. Glutamine is considered a “workhorse”amino acid and the most abundant amino acid in skeletal muscle. Glutamine is often depleted due to over training,stress and poor diet. Research indicates that body builders, fitness and strength athletes, and other active peopleoften do not produce enough glutamine within their liver to restore critical glutamine levels within a reasonable timeframe following training. Glutamine is critical to minimize muscle breakdown and repair heavily trained muscles andsupport the natural production of human growth hormone, which is also important to muscle recovery and gains.Glutamine also supports the immune system, and allow for more intense training.

Research shows that a continuous intake of protein throughout the day is most effective in maintaining positivenitrogen balance and a positive anabolic state. MAXPRO can easily be incorporated into your daily routine; beforeexercise, during exercise, after exercise, in between-meals and as a bedtime supplement. This continuous flow ofcalories and protein helps to saturate your muscles with fuel and amino acids for optimal protein synthesis.

Size: 1 lb (454 g)Serving Size: 1 Scoop (35 g)Servings Per Container: 13 (Approx.)Flavors: Mango Tango, Cinnamon Roll, Piña Colada,

Raspberry Truffle and Tirimisu

(cont’d on p.2) 

210 W. Taft Ave. • Orange, California 92865 • 714.456.0700 • 714.456.0727 fax

Your assurance of quality®

www.maxmuscle.com 

8/3/2019 One Pound MaxPro

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Product Data Sheet P.2

Ingredients (Mango Tango): SPC™ (Max Muscle’s proprietary blend of whey protein concentrate, wheyprotein isolate and potassium caseinate), L-glycine, nonfat milk solids, guar gum, natural & artificialflavors (FD&C Yellow No. 6 Lake), acesulfame potassium, sucralose sweetener, citric acid, cellulose gum,lecithin powder (soy).

Ingredients (Cinnamon Roll): SPC™ (Max Muscle’s proprietary blend of whey protein concentrate, wheyprotein isolate and potassium caseinate), L-glycine, nonfat milk solids, guar gum, natural cinnamon flavors,cellulose gum, acesulfame potassium, sucralose sweetener, lecithin powder (soy).

Ingredients (Piña Colada): SPC™ (Max Muscle’s proprietary blend of whey protein concentrate, wheyprotein isolate and potassium caseinate), L-glycine, nonfat milk solids, guar gum, natural & artificial flavors,cellulose gum, acesulfame potassium, sucralose sweetener, lecithin powder (soy).

Ingredients (Raspberry Truffle): SPC™ (Max Muscle’s proprietary blend of whey protein concentrate, whey

protein isolate and potassium caseinate), L-glycine, nonfat milk solids, guar gum, natural dark chocolate,carrageenan gum, natural & artificial flavors (FD&C Red No. 40, Yellow No. 5, Blue No. 1), acesulfamepotassium, sucralose sweetener, lecithin powder (soy).

Ingredients (Tirimisu): SPC™ (Max Muscle’s proprietary blend of whey protein concentrate, whey proteinisolate and potassium caseinate), L-glycine, nonfat milk solids, cocoa, tiramisu flavor, guar gum, coffee,sodium chloride, lecithin powder (soy), Bavarian flavor, acesulfame potassium, sucralose sweetener,This product contains 10 mg caffeine per 35 g serving.

Directions: In a shaker cup or blender, we recommend 8 ounces of your favorite drink for the firstscoop, and an additional 4 ounces for every additional scoop. Using less fluid will create a thickertasting shake. By experimenting with different amounts of liquid, you will be able to determineexactly what your preference is.

MAXPRO Highlights:• Advanced multi-fractional whey proteins and casein.• Provides 30 grams of high quality protein per serving (mixed with water).• Protein-to-Carbohydrate Ratio (per serving): 15:1• Rich in naturally occurring essential amino acids, branched-chain amino acids (BCAAs), and glutamine.• Versatile use throughout the day to maintain positive nitrogen balance and anabolic state.• Made in the U.S.A. in a manufacturing facility that meets current Good Manufacturing Practices (GMP)• Does not contain any sugar or trans fats.

• Highest quality ingredients.• Gluten-free.• Instantized for easy mixing and assimilation.• Delicious flavors!

Recommended Servings Based on Weight

The following is recommended for healthy individuals: 1 scoop (30 grams) per serving for individuals weighing lessthan 150 lbs. Individuals weighing between 150-200 lbs., 1 1/2 scoops (45 grams) per serving is recommended

Individuals exceeding 200 lbs., 1 1/2-2 scoops (45-60 grams) per serving is recommended.

Here are some additional mixing ideas.

Low-Calorie: Mix 1 scoop of MAXPRO with the following. 8 ounces of water or non-sugar drinks such as Crysta

Light, 1/2 cup frozen strawberries and 1/2 banana. Mix this in a blender and add ice if desired. Other optionsinclude frozen blueberries, mangos, canned pineapple, etc. If you really want to make your protein shake taste likdessert try this, add 1 or 2 Tbsp. of Jell-O Sugar-Free Pudding Mix, this will make your shake taste creamy andsweet. Be creative and try different combinations of pudding, fruit and MAXPRO flavors.

Low-Calorie: Mix 2 scoops of MAXPRO with 16 ounces of juice or milk, or 8 ounces of each with a banana, 8ounces of yogurt, 1 cup frozen strawberries, and one half can of pineapple chunks. This will make a thick anddelicious protein shake. Once again, be creative and try other ingredients. Almonds, flax seeds, and peanut buttercan also add additional calories and are loaded with essential nutrients.

Low-Calorie: Simply add 1-2 scoops of MAXPRO to you favorite pancake mix. This will add 30-60 grams ofprotein to your breakfast and improve the taste of your pancakes. MAXPRO also makes muffins, breads and othe

baked goods higher in protein. Start with 1 scoop in you favorite recipes and experiment using more or less,

depending on taste and how much additional protein you want it to contain.

(cont’d from p.1) 

KEY REFERENCES

1. Ziegenfuss TN, Landis J. Protein. In: Antonio J, Kalman D, Stout JR, Greenwood M, Willoughby DS, Haff, GG, eds. Essentials of Sports Nutritionand Supplements. Totowa, NJ: Humana Press, a part of Spring Science+Business Media, LLC, 2008:251-266.

2. Kreider RB, Wilborn CD, Taylor L, et al. ISSN exercise & sport nutrition review: research & recommendations. J Int Soc Sports Nutr. 2010;7:7.

3. Dragan I, Vasiliu A, Georgescu E. Effects of increased supply of protein on elite weight-lifters. In: Galesloot TE, Tinbergen BJ, eds. Milk Proteins ’84. Wageningen, The Netherlands: Pudoc, 1985:99-103.

4. Tang JE, Phillips SM. Maximizing muscle protein anabolism: the role of protein quality. Curr Opin Clin Nutr Metab Care. 2009;12:66-71.

5. Phillips SM, Hartman JW, Wilkinson SB. Dietary protein to support anabolism with resistance exercise in young men. J Am Coll Nutr.2005;24:134S-139S.

6. Phillips SM. The science of muscle hypertrophy: making dietary protein count. Proc Nutr Soc. 2011;70:100-3.

7. Tipton KD, Elliott TA, Cree MG, et al. Ingestion of casein and whey protein results in muscle anabolism after resistance exercise. Med SciSports Exerc. 2004;36:2073-81.

8. Hulmi JJ, Lockwood CM, Stout JR. Effects of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case fowhey protein. Nutr Metab (Lond). 2010;7:51,

9. Kreider RB, Campbell B. Protein for exercise and recovery. Phys Sportsmed. 2009;37:13-21.

10. Moore DR, Atherton PJ, Rennie MJ, Tarnopolsky MA, Phillips SM. Resistance exercise enhances mTOR and MAPK signaling in human muscleover that seen at rest after bolus protein ingestion. Acta Physiol (Oxf). 2011;201:365-72.

12. Hayes A, Cribb PJ. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr OpinClin Nutr Metab Care. 2008;11:40-4.

13. Hulmi JJ, Tannerstedt J, Selanne H, et al. Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin inmen. J Appl Physiol. 2009;106:1720-9.

14. Hulmi JJ, Kovanen V, Lisko I, et al. The effects of whey protein on myostatin and cell cycle-related gene expression responses to a singleheavy resistance exercise bout in trained older men. Eur J Appl Physiol. 2008;102:205-13.

Size: 1 lb (454 g)Serving Size: 1 Scoop (35 g)Servings Per Container: 13 (Approx.)Flavors: Mango Tango, Cinnamon Roll, Piña Colada,

Raspberry Truffle and Tirimisu

TARGET MARKET 

Primary: Bodybuilders and athletes that require a pure and high quality source of protein to help repair muscle tissue due to intense training & workloads.

Secondary:  Anyone with an active lifestyle requiring higher amounts of protein throughout the day.

RECOMMENDED STACK 

Vit-Acell

Max Glutamine

Gluta-Matrix

Max EFA

Max Creatine Monohydrate

Carbo Max

Max Green Synergy

Max Pro 4 lbs - 1lbs can be stacked with them to create gourmet flavors 

and give the consumer more variety, makes their protein last longer.

To report a serious adverse event, contact:

Max Muscle Sports Nutrition210 W. Taft Ave., Orange CA 92865 www.maxmuscle.com

Allergy Information: Contains whey protein (milk) and soy (lecithin). Manufactured in a facility

that processes milk, egg, shellfish, tree nuts, wheat and soy.

KEEP OUT OF THE REACH OF CHILDREN.

STORE IN A COOL, DRY PLACE IN THE ORIGINAL CONTAINER AWAY FROM MOISTURE ANDSUNLIGHT. ALWAYS KEEP TIGHTLY SEALED.

 These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.