STANDARDIZED RECIPE FORMFACULTY OF HOTEL AND TOURISM MANAGEMANTUITM PULAU PINANG
Recipe Name:Nasi Minyak
No.of Serving:4-6 pax
NOINGREDIENTSFORMULATIONNOINGREDIENTSFORMULATION
QUANTITYUNITQUANTITYUNIT
1.Basmathi rice1kg
2.Evaporated Milk2tin
3.Onion2
4.Garlic3
5.Chicken cube2cube
6.Kulit kayu manis1
7.Bunga lawang3
8.Buah pelaga4
9.Corn oil
10.Raisins1packet
11.Cashew1packet
12.Banana leave2
13.Ginger1
No.Methods and Techniques
1.Heat the corn oil and the ghee oil. Fry all the blended ingredients and spices together.
2.Put the rice that have been soaked and fry for a while, then enter the evaporated milk, chicken cube and a bit of the colour. And lastly, add water completely.
3.Cook using the rice cooker until it cooked, and put the raisin and the cashew onto the rice and mix them.
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