STARTERS Compressed melon

Parma ham, raspberry gel, dressed wild rocket

Chicken liver parfait red onion marmalade, watercress, toasted brioche

Smoked salmon fishcake poached hens’ egg, béarnaise sauce

Prawn cocktail Marie rose, spring onions, sour dough crisps

White onion and stilton tart Tatin rocket, aged balsamic

CHEF'S SNACK

Cream of mushroom soup black truffle, chive crème fraiche

MAINS Table served with cauliflower cheese and seasonal vegetables

Roasted Sirloin of beef roasted carrot, roast and mash potatoes, Yorkshire pudding GF

Herb roasted chicken breast baby leek, roasted potatoes, thyme gravy GF

Lamb rump purple sprouting broccoli, roasted potatoes, thyme gravy GF

Salmon Jersey royal potatoes, confit tomatoes, sauce vierge

Spring risotto crispy duck egg, asparagus, lemon and cracked black pepper dressing

Lemon sole - £7 supplement buttered new potatoes, broccoli, brown shrimp and seaweed butter

DESSERTSApple and blackberry crumble

vanilla custard

Salted caramel profiteroles

Glazed lemon tart textures of raspberry, meringue

Syrup steamed sponge pudding with custard

English cheese board

- £35 PER PERSON Prosecco cocktail, tea or coffee included -

Mother's Day Menu

Tax and Tips Includes VAT. Tips are always divided equally.Allergies and Dietary Can be prepared Gluten Free, Gluten and allergens are present in our kitchen. Please feel free to ask for our vegetarian/vegan menu.

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Mother's Day Menu