COLCANNON SOUP V A very traditional Irish soup of potato and leek with a twist

of cabbage.

HOMEMADE SOUP OF THE DAY Made fresh every day in our kitchen, your server will let

you know today’s treat.

SPINACH CRANBERRY & GOAT CHEESE SALAD GF Baby spinach, sliced granny smith apple, candied walnuts,

and dried cranberry with sliced red onion and goat cheese.

IRISH FARMHOUSE SALAD Seasoned grilled chicken breast, cured Irish back bacon,

Cashel blue cheese, tomato, and cucumber on a bed of

fresh field greens.

GRILLED SALMN & FRESH DILL SALAD V GF A tender piece of grilled salmon served on a bed of lettuce,

tomato, and cucumber, tossed in a light dill dressing.

HOUSE CAESAR SALAD With romaine lettuce, croutons, bacon, and parmesan

cheese.

Add Chicken ~ Add Steak ~Add Salmon

GUINNESS BRIE WHEEL V GREAT FOR SHARING Creamy brie dripped in a Guinness-infused

batter and served with a mixed berry jam and

fresh bread.

Chicken wings Your choice of Mild, Blast Furnace, or Red

Doom sauce.

PRETZEL BRAIDS Two of our fresh, soft pretzels dusted with our

house seasoning and served with dipping

sauces.

COLCANNON BALLS V Seasoned mashed potato with cabbage and

cheddar cheese, panko-breaded and fried.

SPINACH & ARTICHOKE DIP V GREAT FOR SHARING A warmed blend of cream cheese, Irish

cheddar, artichoke hearts, and baby spinach

served with naan chips.

REUBEN SPRING ROLLS Corned beef, sauerkraut, and Swiss cheese

wrapped Asian-style.

MOLLY’S NACHOS Fresh-cut homemade fries topped with a

cheddar sauce with ham, tomatoes, and

scallions, served with sour cream.

REUBEN FRITTERS Corned beef, Swiss cheese, cream cheese, and

sauerkraut rolled in panko breadcrumbs and

served with a garlic aioli.

GARLIC & ALE STEAMED MUSSELS Fresh mussels gently simmered with

Smithwicks ale and garlic.

CHICKEN TENDERS Buttermilk-marinated fried chicken breast

strips dipped in seasoned breadcrumbs and

served with a honey mustard dipping sauce.

Add french fries to make a main course dish.

BAKED CRAB CAKES A baked blend of seasoned crab and mashed

potato, served with a lemon tartare dipping

sauce.

CLETIC EGGS Yes, you know them as Scotch Eggs, but this is

an Irish pub! Boiled egg wrapped in seasoned

ground pork, rolled in panko, and deep-fried,

served with a mustard sauce.

STARTERS SOUPS & SALADS

Not sure which appetizers you want to try?

No problem. Order a bunch of them and have something

that suits everyone.

THE MOLLY MAGUIRE Pretzel Braids, Colcannon Balls, and Reuben Fritters, all

served with dipping sauces.

THE SCHUYLKILL Baked Crab Bakes, Steamed Mussels, and Spinach &

Artichoke Dip.

SOCIAL PLAtes

Both of our steaks below can be accompanied by either our

Gaelic Whiskey Sauce or our Crushed Black Peppercorn

Sauce for an additional 0.00

NEW YORK STRIPLOIN A succulent 10 oz. striploin grilled to your taste, served

with onion strings and your choice of potato and

vegetable.

FILET MIGNON 8 oz. of tender filet mignon, grilled to your taste and

served with onion strings and your choice of potato and

vegetable.

STEAKS

SIDES SIDE GARDEN SALAD ~ SIDE CAESAR SALAD FRESH-CUT FRENCH FRIES SWEET POTATO FRIES MASHED POTATO ~ ONION STRINGS COLCANNON (MASHED POTATO WITH CABBAGE) FRESH SEASONAL VEGETABLES SAUTEED MUSHROOMS ~ COLESLAW

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Items marked as gluten-free (GF) are offered as a “guideline” for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities notify a manager before ordering, as our kitchen is not gluten-free.

V = Vegetarian GF=gluten free

TRADITIONAL & Boxty

ENTREES

MOLLY’S FAMOUS MAC ‘N’ CHEESE Cavatelli pasta blended with a melted cheese and crumbled bacon sauce, topped with toasted breadcrumbs.

GRILLED BELFAST-CUT PORK CHOP GF Double-cut pork chop, sugar-cured and grilled to order, served with mashed potatoes & sautéed spinach.

OVEN ROASTED CRACKLING CHICKEN GF Succulent Bushmills-marinated breast of chicken pan-seared and then baked to perfection.

KILLARNEY SALMON Honey-glazed cedar plank salmon topped with a hazelnut compound butter, roasted red potatoes, & spinach.

WICKLOW RACK OF LAMB GF Centre-cut rack of lamb, browned gently in the pan

then oven-roasted with garlic and herbs. Served with

a fondue of artichoke and blue cheese. GF

LAGER-BATTERED CHICKEN CRISPERS Tender, seasoned buttermilk-marinated chicken breasts trawled in a Harp Lager batter, served with a creamy mushroom sauce, mashed potatoes, and coleslaw.

Guinness-braised steak and mushroom pie Beef, porcini mushrooms, carrots, potato, celery, and onion simmered in Guinness Stout and topped with a fresh-baked golden filo pastry cap.

ALL DAY IRISH BREAKFAST GF Two fried eggs with Irish rasher, sausage, white pudding, mushrooms, baked beans, grilled tomato, and toast.

THE SHEPHERDS PIE A savory and traditional blend of seasoned ground beef, carrots, and peas crowned with mashed potato.

TRADITIONAL FISH & CHIPS Delicate filets of cod trawled in our Harp Lager batter and fried to a light perfection, served with fresh homemade fries, coleslaw, and a tangy tartare sauce. One Piece Two Pieces

If you prefer, we can offer you a healthier version of this dish: BAKED COD Herb-encrusted cod filet served with fingerling potatoes and fresh vegetable.

BANGERS & MASH Two traditional Irish-style fresh pork sausages grilled to a golden brown and served with creamy mashed potato, onion gravy, and tomato-soused baked beans.

CHICKEN POT PIE A creamy pie with generous chunks of chicken breast, fresh carrots, onions, and green peas topped with a fresh-baked pastry cap.

MADRAS CHICKEN CURRY A curry that has been made in Ireland ever since Irish soldiers came back from India in the 1800’s where they learned how good it was to add chicken to traditional curry ingredients.

BOXTY Boxty is a traditional stone-baked pancake made with a blend of mashed and shredded potato, and then filled with your choice of delicious fillings. REUBEN BOXT Y- with corned beef, sauerkraut, and Swiss cheese. ROASTED FRESH VEGETABLE - with roasted red and green peppers, zucchini, and red onion. CHICKEN & BACON - with roast chicken, Irish bacon, and cheddar cheese.

BURGERS

Our burgers are made fresh each day using the finest USDA prime ground beef, made to our own Molly Maguire’s recipe and cooked specifically the way you like

your burger

LTO ANGUS BURGER Just a delicious beef pattie cooked to your liking with lettuce, tomato, and onion on a brioche bun.

MOLLY’S BURGER Cheddar cheese, Irish rasher, and onion straws, topped with barbecue sauce on a brioche bun.

THE PHOENIXVILLE CHEESEBURGER Two of our grilled patties layered with melted cheddar cheese and crispy onion straws, served on a brioche bun.

BACON & BLUES BURGER Crispy bacon and bleu cheese with sautéed mushrooms and onion strings on a brioche bun.

VEGETARIAN BURGER V A delicious “burger” made with brown rice, faro, couscous, mushrooms, black beans, and onion. Served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles, and mayo.

SANDWICHES & SUCH

CLASSIC REUBEN The classic sandwich with Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

HOT ROAST BEEF AU JUS Slices of succulent roast beef topped with melted cheddar, sautéed onions, and a horseradish & chive sauce, served on a Sub roll.

DUBLINER CHICKEN Grilled fresh chicken with barbecue sauce, bleu cheese, and onion straws, on a fresh brioche bun.

ALL DAY BREAKFAST SANDWICH Just the solution to hunger at any time. Scrambled eggs, bacon, sausage, and cheddar cheeses either wrapped in a warmed flour tortilla or served on a toasted baguette.

CLUB SANDWICH Tender roasted chicken breast, Irish back bacon, roasted red pepper, fresh spinach, and goat cheese all layered on freshly toasted sourdough bread.

TRADITIONAL PHILLY CHEESESTEAK Tender slices of roast beef topped with sautéed mushrooms, peppers, onions, and melted cheese and served on a baguette.

ROASTED VEGETABLE WRAP V A medley of roasted zucchini peppers, mushrooms, garlic, and hummus wrapped in a warmed flour tortilla.

REUBEN FLATBREAD Corned beef with ricotta cheese and mustard with dill pickles, topped with Swiss cheese.

VEGETABLE FLATBREAD V Roasted fresh vegetables on a tomato sauce base, topped with feta cheese.

FLATBREAD OF THE WEEK Please ask your server about this week’s great flatbread.

IRISH BREAKFAST OMELETTE 3-egg omelette filled with Irish rasher, dices

banger, tomato, mushroom, and cheddar cheese.

BREAKFAST BOUNTY PLATTER 2 eggs any style with your choice of

bacon, rasher, ham, or banger, served with

parmesan rosemary hash browns.

VEGETARIAN OMELETTE 3-egg omelette with onions, tomatoes,

mushrooms and your choice of cheese.

BREAKFAST BOXTY Irish rasher, Irish sausage, mushroom, and

cheddar cheese wrapped burrito-style in our

homemade potato.

STEAK & EGGS 2 eggs any style with a Guinness-marinated 10 oz.

striploin.

CORNFLAKE-CRUSTED FRENCH TOAST With warm cinnamon, butter, cream, and

strawberries. BREAKFAST BURGER Our homemade 8 oz. pattie topped with a fried

egg, Irish rasher, and a slice of Irish cheddar

cheese.

FLATBREAD OF THE WEEK Your server will inform you as to what is

available today.

CHICKEN TENDER BOXTY WRAP Two delicious buttermilk-marinated chicken

tenders wrapped with crispy lettuce in our

delicious boxty.

VEGETABLE BOXTY QUESADILLA Roasted fresh vegetables wrapped with feta

cheese in our delicious boxty.

CHICKEN CAESAR SALAD Romaine lettuce with croutons, diced bacon, and

diced breast of chicken.

BRUNCH

Lunch

FISH & CHIPS A different version of our delicious Fish &

Chips. Tasty beer-battered strips of cod

filet served with fresh fries, coleslaw, and

tartare sauce.

CORNED BEEF SANDWICH Our house-brined corned beef on toasted

marble rye served with mustard, dill

pickle, and a portion of our delicious

house made potato chips.

SOUP & SANDWICH OR WRAP Choose either of our soups and combine

it with a tuna salad or chicken salad wrap

or sandwich.

MOLLY’S CHEESEBURGER Made fresh on the premises every day, our

6 oz. burger is served with a slice of

melted cheddar on a brioche bun with a

side of house made potato chips.