August menu
Wednesday 13: Pasta arrabiata Thursday 14: Meatballs in a gravy with potatoes
Friday 15: Breaded cod with potatoes and vegetables
Monday 18: Fried rice
Tuesday 19: Pasta bolognaise
Wednesday 20: Lemon chicken thighs with couscous
Thursday 21: Lapskaus (norwegian stew)
Friday 22: Salmon terriaky with rice
Monday 25: Hot dog stew with baked beans and mashed potatoes
Tuesday 26: Pasta carbonara
Wednesday 27: Shepherds pie with green peas
Thursday 28: Pork chop with gravy
Friday 29: Thai stew with cod an shrimps
September menu
Monday 1: Risotto with chorizo and parmesan cheese
Tuesday 2: Pasta with a creamy zuccini sauce (vegetarian)
Wednesday 3: Chicken with soya and sesame marinade
Thursday 4: Pytt i panna
Friday 5: AMU no school for students
Monday 8: Sweet and sour pork with rice
Tuesday 9: Pasta with a mediterranean tomatoe and chicken sauce
Wednesday 10: Beef burritos
Thursday 11: Fårikål
Friday 12: Fish burger with boat potatoes
Monday 15: Chili con carne
Tuesday 16: Pasta chicken and spinach
Wednesday 17: Wok with pork
Thursday 18: Kjøtt & suppe
Friday 19: Baccalao
Monday 22: Hot dogs and mashed potatoes
Tuesday 23: Macaroni and cheese
Wednesday 24: Chicken tandoori with rice and nan bread
Thursday 25: Karbonade in gravy with potatoes
Friday 26: Ovenbaked salmon norwegian style
Monday 29 : Chicken wok
Tuesday 30: Pasta with tomatoesauce ham and vegetables
October menu
Wednesday 1: Beef chop suey
Thursday 2: norwegian lamb stew
Friday 3: mediterranean fish stew with couscous
autumn break
Tuesday 14: Chicken korma with rice
Wednesday 15: Pasta carbonara
Thursday 16: Meatballs with tomatoe sauce fried potatoes and tzatziki
Friday 17: Norwegian fiskegrateng with cole slaw
Monday 20: Pizza
Tuesday 21: Pasta with seafood
Wednesday 22: Greek chicken
Thursday 23: Mexican lasagne
Friday 24: Breaded cod with potatoes and vegetables
Monday 27: Taco
Tuesday 28: Macaroni with chicken cherry tomatoes and spinach
Wednesday 29: Pork curry with couscous
Thursday 30: Stroganoff with rice
Friday 31: Norwegian fiskeboller in a white sauce and grated carrots