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THE SELECT WORKS OF SAMANTHA SZAKOLCZAYLIVE WHAT YOU LOVE

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THE SELECT WORKS OF SAMANTHA SZAKOLCZAY

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©2012 Samantha Szakolczay

ALL RIGHTS RESERVED.

NO PORTION OF THIS BOOK

MAY BE USED OR REPRODUCED

IN ANY MANNER WITHOUT

FULL WRITTEN CONSENT OF

SAMANTHA SZAKOLCZAY.

ALL RESPECTIVE WORK SHOWN

HAS BEEN APPROPRIATELY

IDENTIFIED AND CREDITED.

WRITTEN AND PRODUCED BY

SAMANTHA SZAKOLCZAY.

Association

ACADEMY OF ART UNIVERSITY,

SCHOOL OF GRAPHIC DESIGN,

DEPARTMENT CHAIR – MARY

SCOTT, 79 NEW MONTGOMERY

STREET, SAN FRANCISCO, CA

94105 – 8 0 0 5 4 4 2 7 8 7

Contact

SAMANTHA SZAKOLCZAY

7 2 0 6 3 5 4 3 9 7

[email protected]

THESZDESIGN.COM

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SZ in Sf_ 2010

A PERSONAL PROJECT ABOUT MOVING TO SAN

FRANCISCO TO BECOME A GRAPHIC DESIGNER.

[PREVIOUS PAGE]

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S E L E C T W O R K S

M A R I E A N T O I N E T T E BRANDING. PRINT, PACKAGING

A M A R E I N BRANDING, PACKAGING, UI/UX

H O S T H O T E L S + R E S O R T S BRANDING, PRINT, UI/UX, WEB

C U T, F O L D, F O R M BRANDING, PRINT

A LT O I D S C U R I O U S PACKAGING, DISPLAY

L E B E AU M A R K E T BRANDING, PACKAGING, WEB

T I N Y P R I N T S H O L I D AY 2011 BRANDING, PRINT, WEB, PACKAGING

G L A S S E R – R I N G PRINT, PACKAGING

M A I S O N B O U R S AU LT BRANDING, PACKAGING, WEB

10__25

26__43

44__59

60__73

74__89

90__105

106__121

122__135

136__149

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W O R K N O 1

Project

MARIE ANTOINETTE

Subject Area

FOOD

Course

AAU_PACKAGING 1

Instructor

CHRISTINE GEORGE

Duration

4 WEEKS

Deliverables

BRAND

SIGNAGE

STATIONERY

BROCHURE

PACKAGING

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delightfully sweet and fit for a queen

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Phase_1

RESEARCH /

CONCEPT

Phase_2

BRAND SYSTEM:

LOGO, COLOR, STATIONERY

Phase_3

BRAND APPILCATIONS

Phase_4

PACKAGING STRUCTURES

Phase_5

PACKAGE DESIGN

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B R I E F

Create a brand of sugar packaging utilizing three varieties of sugar.

C O N C E P T

Inspired by the Sofia Coppola film, Marie Antoinette, I chose to create a brand of sugar which reflected the sweet and luxurious life of the notoriously indulgent queen of France during the 18th century.

Marie Antoinette Sugar Co. produces three sugar varietals: granulated, pow-dered, and turbinado. The sugar is sold as both a baking sugar in a 20oz tin and table sugar in smaller 8oz tins. In addition to packaged sugar, Marie Antoinette Sugar Co. boutique and pâtisserie offers delectable pastries and sweet treats for the ultimate sweet indulgence.

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PH

OT

OG

RA

PH

Y B

Y A

NA

GR

AM

AP

HO

TO

GR

AP

HY B

Y A

SO

S

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W O R K N O 2

Project

AMAREIN

Subject Area

PHARMECUETICALS

Course

AAU_PACKAGING 3

Instructor

THOMAS MCNULTY

Duration

4 WEEKS

Deliverables

BRAND

PACKAGING

MOBILE APP

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actively fighting type II diabetes

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Phase_1

RESEARCH /

CONCEPT

Phase_2

NAMING /

SKETCHES

Phase_3

BRAND SYSTEM:

LOGO, ICONS, COLOR

Phase_4

PACKAGING STRUCTURES

Phase_5

PACKAGE DESIGN

UI/UX DESIGN

Phase_6

PRODUCTION

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B R I E F

Create a name, brand system, packaging structure and graphic application for a line of pharmaceutical products geared toward individuals with Type II Diabetes.

C O N C E P T

With more than 25 million adults ages 20 and older suffering from diabetes in the United States, the challenge was to create a line of pharmaceutical products that were portable, functional and easy to use for the active, career-fresh adult adjusting to life with diabetes. The idea was to exhibit simple functionality and easy integration in order to influence a more proactive lifestyle in todays modern society using tablet and smart phone technology.

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W O R K N O 3

Project

HOST HOTELS + RESORTS

Subject Area

CORPORATE REALITY

Course

AAU_IDENTITY 1

Instructor

ANDREW CAMBOURIS

Duration

4 WEEKS

Deliverables

LOGO

BRAND GUIDLINES

STATIONERY SYSTEM

MOBILE APP

WEBSITE

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the premier lodging real estate company

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Phase_1

RESEARCH /

CONCEPT

Phase_2

SKETCHES

Phase_3

BRAND SYSTEM:

LOGO, COLOR, STATIONERY

Phase_4

WEBSITE

Phase_5

MOBILE APP

Phase_6

BRAND GUIDLINES

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B R I E F

Select a Fortune 500 company and redesign the overall brand identity.

C O N C E P T

Host Hotels & Resorts, Inc., is the nation’s premier owner of real estate lodging. The company’s lodging portfolio consists of 110 luxury and upper-upscale hotels gen-erally located in the central business districts of cities, near airports and resort/conference destinations.

The overall design objective was to revitalize the brand identity into an entity that was more up to date and timeless, with a clear interpretation of luxury.

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BR

AN

D P

HO

TO

GR

AP

HY C

RE

DIT

_ A

KO

S M

AJO

R

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W O R K N O 4

Project

CUT, FOLD, FORM

Subject Area

MUSEUM EXHIBITION

Course

AAU_GRAPHIC DESIGN 3

Instructor

ANDREW JOHNSON

Duration

4 WEEKS

Deliverables

BROCHURE

POSTER

POSTCARDS

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paper, like you’ve never seen it

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Phase_1

RESEARCH /

CONCEPT

Phase_2

NAMING /

SKETCHES

Phase_3

LOGO

Phase_4

BROCHURE

Phase_5

POSTER

Phase_6

POSTCARDS

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B R I E F

Create an exhibit at a museum of your choice. Develope a name, brochure, poster, and set of postcards to promote the exhibition.

C O N C E P T

The Museum of Craft and Design in San Francisco delivers innovative exhibitions and programs to thousands of visitors in the bay area and beyond. Their mission is to be an environment for experiencing innovative contemporary work in craft and design that engages the community while stimulating the creative potential in peoples’ lives. With this mission in mind, the subject matter of paper was chosen due to its ability to engage an audience of all ages.

Over the years, the transformation of paper has developed into a true craft and has been utilized in a variety of ways. With virtually endless possibililities, paper crafting can be taught to a multitude of people, young or old. Both engaging and creatively stimilulating, the concept of paper as an art-form became a fitting choice to develop into an exhibition for the Museum of Craft and Design.

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W O R K N O 5

Project

ALTOIDS CURIOUS

Subject Area

SKIN CARE

Course

AAU_PACKAGING 3

Instructor

THOMAS MCNULTY

Duration

5 WEEKS

Deliverables

PACKAGING

DISPLAY

GIFT BOX

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curiously strong skin care

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Phase_1

RESEARCH /

CONCEPT

Phase_2

NAMING /

SKETCHES

Phase_3

PACKAGING STRUCTURES

Phase_4

PACKAGING DESIGN

Phase_5

DISPLAY DESIGN

Phase_6

FABRICATION /

PRODUCTION

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B R I E F

Create a line of skin care products from an existing brand, not affiliated with skin care or beauty products.

C O N C E P T

Since the reign of King George III, Altoids has been known as the “curiously strong mint” due to it’s high concentration of peppermint oil, originally for-mulate to aid in stomach aches and intestinal discomfort. Over 200 years later, Americans continue to use the same product but to freshen breath.

To translate a well-known brand into a line of all natural skin care, the idea was to create an evolution of the brand by referring back to it’s apothecary roots while incorporating its strong use of brand colors and elevating it to work in the realm of beauty products. The “original” factor has played a prominent role through out the brands lifespan. Thus, elements of the iconic tin packaging were used to help maintain brand equity.

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W O R K N O 6

Project

LE BEAU MARKET

Subject Area

FOOD

Course

AAU_PACKAGING 2

Instructor

CHRSTINE GEORGE

Duration

4 WEEKS

Deliverables

BRAND

SIGNAGE

PACKAGING

WEBSITE

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nob hill’s neighborhood market

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Phase_1

RESEARCH /

CONCEPT

Phase_2

SKETCHES

Phase_3

BRAND SYSTEM:

LOGO, ICONS, COLOR

Phase_4

PACKAGING STRUCTURES

Phase_5

PACKAGE DESIGN

Phase_6

WEBSITE

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B R I E F

Redesign the identity and packaging system for a meat market or deli of your choice.

C O N C E P T

Family owned and operated since 1984, Le Beau Market’s goal is to provide as pleasant a grocery shopping experience as can be found in the city. Their focus is to bring the freshest local produce, fresh breads, meat, fish, dairy and deli foods to the nob hill neighborhood. Most of their staff are native San Francis-cans who know how to take care of their patrons and neighbors.

With their current logo unchanged since the 80’s, the task at hand was to revi-talize the brand into a more approachable, trendy neighborhood market in one of the cities most affluent areas. Named after a character in the hit 70’s show, Hogan’s Heros, the objective was to modernize the brand while also drawing on a vintage flare reminiscent of the 60’s and 70’s.

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W O R K N O 7

Project

TINY PRINTS HOLIDAY 2011

Subject Area

GREETING CARDS

Course

TINY PRINTS

Agency

CHARACTER

Creative Director

TISH EVANGELISTA

Lead Designer

JOHN SOAT

Duration

8 WEEKS

Deliverables

STYLE GUIDE

CATALOG

PRINT AD

WEBSITE

PACKAGING

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your world in all its wonder

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Phase_1

RESEARCH /

CONCEPT

Phase_2

SKETCHES

Phase_3

BRAND SYSTEM:

TYPOGRAPHY, ICONS, COLOR

Phase_4

WEBSITE /

PRINT CAMPAIGN

Phase_5

STYLE GUIDE

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B R I E F

Create a Tiny Prints style guide for Holiday 2011 that will inform the creation of a host of holiday media channels.

C O N C E P T

Tiny Prints is a successful online boutique offering personalized cards, invita-tions, stationery and other gift items at a premium quality with stylish designs. To promote their new line of holiday stationery, we at Character were tasked with developing their 2011 holiday season campaign and style guide.

One feature that distinguishes Tiny Prints from its competition is their use of premium quality paper. To highlight this distinction, the campaign was developed around the idea of creating a winter wonderland out of paper. I was tasked with developing the iconography and patterns, and worked with the team to develop the concept and execute illustrations, packaging, and web collateral.

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Style Guide

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white lt. silver

lt. gold dk. gold red

dk. silver

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CatalogueCover

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Print Ad

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FREE Shipping for Orders of $59+ Code FREESHIP >> Learn More Baby Announcements, Business Cards & Greeting Cards

why the elephant? the Tiny Prints difference.

winter

free shipping for orders of $59+

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FREE Shipping for Orders of $59+ Code FREESHIP >> Learn More Baby Announcements, Business Cards & Greeting Cards

why the elephant? the Tiny Prints difference.

winter

free shipping for orders of $59+

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Packaging

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W O R K N O 8

Project

GLASSER - RING

Subject Area

MUSIC

Course

AAU_GRAPHIC DESIGN 3

Instructor

ANDREW JOHNSON

Duration

4 WEEKS

Deliverables

7IN LP

12IN LP

BOOKLET

POSTER

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eclectic serenity

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Phase_1

RESEARCH /

CONCEPT

Phase_2

SKETCHES

Phase_3

PACKAGING STRUCTURES

Phase_4

PACKAGING DESIGN

Phase_5

BOOKLET

Phase_6

POSTER

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B R I E F

Redesign an emerging musical artist’s record packaging.

C O N C E P T

Glasser is a solo female vocalist. The artist by the name, Cameron Mesirow, entered public consciousness in 2009 with her debut EP, Apply. Her album, Ring, is named for chiastic, or “ring” structure, an idea borrowed from the oral tradition. In it, ideas are paired in a symmetric order, often leading bi-directionally toward a central idea. Cameron structured the album similarly, with no set beginning or end, with songs that fluctuate, and often contradict, emotional states.

Upon listening to Glasser’s music for the first time, I recall being captivated by the hypnotizing affect of her voice in conjunction with an eclectic grouping of musical instruments mesh together. I envisioned a serene setting surrounded by controlled chaos. This ultimately become my vision for the design of the album.

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W O R K N O 9

Project

MAISON BOURSAULT

Subject Area

FOOD

Course

AAU_PACKAGING 2

Instructor

CHRISTINE GEORGE

Duration

4 WEEKS

Deliverables

LOGO

STATIONERY SYSTEM

PACKAGING

WEBSITE

BRANDING

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merci et bon appetit!

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Phase_1

RESEARCH /

CONCEPT

Phase_2

SKETCHES

Phase_3

BRAND SYSTEM:

LOGO, COLOR, STATIONERY

Phase_4

PACKAGE DESIGN

Phase_5

BRAND APPLICATIONS

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B R I E F

Redesign the identity and packaging of an existing brand of brie cheese.

C O N C E P T

Henri Boursault’s fondness for cheese grew from a young age. Following World War I, it occurred to Boursault that during the war, fat was not included in the manufacturing of cheese. With knowledge that adding fat would make the cheese even more delicious, this lead him to develop a soft-ripened, triple cream cheese that would become popular after years of trial and error in 1953.

The current packaging displayed a dated and ill-fitted brand logo for such a unique cheese, rich in history. The objective was to not only highlight the French aspects of the brand but to also reflect on tradition while applying a vin-tage, yet contemporary look and feel in response to its debut in 1950’s France. With a long-lasting and premium, “blue ribbon”, flavor appeal, there was a strong sense to maintain brand equity due to the popularity of the brand.

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C R E D I T S

Photography

STIAN THRONDSEN

[ SPECIAL THANK YOU ]

Camera

NIKON D-800

Print Broker

VISUAL MEDIA SOLUTIONS

Printer

DIGITAL RESPONSE IMAGING

Bindery

TAURUS BINDERY

Stock

MOHAWK SUPERFINE

EGGSHELL 80# TEXT

Typeface

BRANDON GROTESQUE_

HANNES VON DÖHREN

LACRIMA_

ALEXANDER MEYER

AGINCOURT_

DAVID QUAY

Software

INDESIGN CS6

ILLUSTRATOR CS6

PHOTOSHOP CS6

LIGHTROOM

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