LIBATIONS GUIDE
02 AUTUMN AND EDIBLE COCKTAILS
03 CIDER BAR AND MOCKTAILS
05 WINES BY THE GLASS
07 WINES BY THE BOTTLE
12 BIRRE . BEER
14 DIGESTIVI AND AMARI . AFTER DINNER LIQUEURS
16 BIBITE . SPARKLING SODAS, WATER,,TEA
Cocktail program by Joshua Lepre
Wine program by Beverage Director Randall Restiano
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LA MELA Neversink Apple Brandy, St Germaine,
Apple Cider, Honey Syrup, Lemon Juice
OLD FASHIONED AFFUMICATORye Whiskey, Grand Marnier, Chocolate Bitters
Angostura Bitters
MANHATTAN IN A NUTSHELLBulleit Bourbon, Nocello Walnut Liqueur,
Walnut Bitters
I DONI DEL BOSCO Frangelico, Chambord, Vodka, Milk,
Blueberry Pureé
NEGRONI AUTUNNALE Campari, Fords Gin, Sweet Vermouth,
Eggwhite, Applebutter
RIFLESSIONE Amaretto Liqueur, Sweet Vermouth,
Prosecco, Pear Pureé
DAL GIARDINO . EDIBLE COCKTAILSServed in edible vessels!
18 EA
FUORI DI ZUCCAVodka, Frangelico, Pumpkin Pureé, Cinnamon,
Chocolate Bitters, Honey Syrup
UNA MELA AL GIORNO Neversink Gin, Neversink Apple Brandy,
Allspice Dram, Caramel Apple Cider
DAL FRUTTETO D’AUTUNNO FALL-INFUSED . 16 EA
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MOCKTAILS . 9 EACH . ADD ALCOHOL +6
POMEGRANATE MULE Pomegranate Juice,
Ginger beer, Lime Juice
Mix with: Vodka
MIRTILLO Cranberry Juice, Orange Juice, Honey, Club Soda
Mix with: Tequila
PERA Pear Pureé, Honey Syrup,
Lemon, Apple Cider
Mix with: Apple Brandy
FRUTTI DI BOSCO Blueberry Pureé, Cranberry Juice, Blackberries, Lemon
Mix with: Gin
IBISCO Homemade Hibiscus Mint
Tea, Honey Syrup, Lime
Mix with: Mezcal
BUILD-YOUR-OWN CIDER 9/12 oz
CHOOSE A STYLE OF CIDER:1. Spiced or Classic
2. Hot or Cold
SPIKE YOUR CIDER! +6CHOOSE A LIQUOR FROM A LOCAL DISTILLERY:
Kings County Chocolate Bourbon
Makers Mark Bourbon
Neversink Apple Brandy
Frangelico Hazelnut Liqueur
Our cider is made from a balanced blend of sweet honeycrisp, juicy gala, and tart mcintosh apples from Minard Farms in upstate New York.
SIDRO AL TAVOLO 29Your choice of cider and liquor poured and garnished tableside.
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ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).
BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.
NATURALGrown using green farming methods; but no certification. No added sulfites.
VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.
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BIANCHI . WHITES GL BTL Pecorino, Costa di Brenta, Abruzzo 13 52“Gioli”, Fontanafredda, Piemonte 14 56 Arneis, Sauvignon, Viogner
Trebbiano, Migliorati, Abruzzo 14 56Etna Bianco, Tornatore, Sicily|Carricante 16 64Riesling “Era Ora”, Borgogno, Piemonte 18 72Pinot Grigio Ramato, Le Vigné di Zamò, Friuli 16 64
ROSATI . ROSES GL BTL “Alie” Ammiraglia, Frescobaldi, Bolgheri 14 56Toscana | Syrah, Vermentino
Terre Siciliane “Vurria...”, Di Giovanna, Sicilia 14 56Nerello Mascalese
Toscana Rosato, Massferrato, Toscana | Sangiovese 14 56
SPUMANTI . SPARKLING GL BTL Moscato d’Asti, Brandini, Piemonte | Moscato 12 48Prosecco “Bollicine”, Serafini & Vidotto 14 56 Veneto | Glera
Spumante Rosé Flor, Veneto 12 48Franciacorta Rosato “Flamingo”, Monte Rossa 18 72 Lombardia
Lambrusco, Otello Ceci, Emilia-Romagna 16 64
ROSSI . REDS GL BTL Valpolicella Classico “Bonacosta”, Masi 13 52 Corvina
Dolcetto di Dogliani, San Romano, Piemonte 14 56Primitivo, Masseria San Magno, Puglia 14 56Torgiano “Rubesco”, Lungarotti, Umbria 15 6O Sangiovese
Barbera d’Alba, Borgogno, Piemonte | Barbera 17 68Chianti Classico, Certosa Di Belriguardo 18 72 Toscana| Sangiovese, Merlot
Langhe Nebbiolo 2014, Mirafiore, Piemonte 20 80
BAROLO WEEKSLauded as the “King of Wines,” Barolo is a complex red wine is renowned for its bold flavors and graceful aging
2014 Barolo “Serralunga d’Alba”, Fontanafredda
Piemonte | Nebbiolo
18/gl 75/btl
IT’S BAROLO TIME
WEEKWEEKWEEK [S][S][S]
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SPUMANTI . SPARKLING GL BTL Dubl Brut, San Gregorio & Selosse, Falanghina 20 80
BIANCHI . WHITES GL BTL Falanghina di Sannio, De COncillis 13 52Greco di Tufo, Feudi di San Gregorio 15 60 Fiano di Avellino, Cio Piccariello 16 64Biancolella Ischia, Cenatiempo 18 72
ROSSI . REDS GL BTL Benevento “Coppacorte”, Bosco Sant’Agnese 18 72 Aglianico, Piedirosso
Terre del Volturno “Settimo” Michelle Alois 20 80 Casavecchia
Costa d’Amulfi “Furore Rosso” Marisa Cuomo 22 88 Piedrosso, Aglianico
Taurasi, Lonardo | Aglianico 28 112
Vineyards across southern Italy are ripe with volcanic soil, the result of eruptions and then the slow crawl of volcanic ash over the past millenia. Below is a selection of wines made from grapes indigenous to the region of Campania and directly effected by the volcanic soils.
ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).
BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.
NATURALGrown using green farming methods; but no certification. No added sulfites.
VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.
campania
Higher Acidity
Increased Salinity
fruitier palette
volcanic wine traits
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W . SPARKLING BTL 29035 Trento DOC Brut NV, Ferrari, Trentino 65
29066 Alta Langa Rosato “Contessa Rosa” 2012 80 Fontanafredda, Piemonte Chardonnay, Pinot Nero
29086 Perle 2011, Ferrari, Trentino Alto-Adige 100 Pinot Noir | Chardonnay
29012 Cabochon 2005, Monte Ross 125 Lombardia | Pinot Noir, Chardonnay
29067 Trento DOC Rosato “Perle Rose” 2008 190 Ferrari, Trentino-Alto Adige
BIANCHI . WHITES BTL
CLEAN & BALANCED
16824 Paestum Fiano “Trentenare” 2017 60 San Salvatore, Campania
CRISP & MINERAL
11823 Vernaccia di San Gimignano 2018 65 Podere Canneta, Toscana
26809 Vallée d’Aosta “Blanc de Morgex et De 70 La Salle” 2016, Maison Vevey Albert Trentino-Alto Adige
24823 Orvieto Classico Superiore 165 “Luigi e Giovanna” 2015, Barberani Trentino-Alto Adige, Umbria
11830 Trebbiano d’Abruzzo 2013 495 Emidio Pepe, Abruzzo
LIGHT & FRUITY
28827 Zamo Bianco Colli Orientali 2018 50 Le Vigne di Zamo, Friuli-Venezia Giulia Ribolla Gialla, Friulano, Riesling, Sauvignon, Pinot Grigio
27847 Lugana “Riserva del Lupo” 2015 50 Cà Lojera di Tiraboschi, Lombardia
28807 Pinot Grigio Ramato 2017 60 Scarbolo, Grave del Friuli
25834 Alto Adige Valle Isarco Riesling 2014 80 Köfererhof, Vallée d’Aosta
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FULL & ROBUST
28851 ‘Vespa Bianco’ 2016, Bastianich 72 Friuli-Venezia Giulia, Chardonnay, Sauvignon, Picolit
27850 Verdicchio dei Castelli di Jesi Riserva 85 “Rincrocca” 2015, La Staffa, Le Marche
27851 Soave Classico “Monte Grande” 2016, Prà 80 Veneto
28836 Colli Orientali del Friuli “Plus” 2011 115 Bastianich, Friuli-Venezia Giulia
11826 Umbria “Cervaro della Sala” 2015 130 Antinori, Umbria
28814 Rosazzo “Terre Alte” 2013, Livio Felluga 190 Friuli-Venezia Giulia
27852 Veneto “Cà del Merlo Bianco Secco” 2017 180 Giuseppe Quintarelli, Veneto
ARANCIO . ORANGE WINES BTL
BOLD & COMPLEX
23841 Pithos Rami 2017, COS, Sicilia 80
28854 Denis Montanar 2017, Sandrigo 75 Friuli-Venezia Giulia
28839 Terpin Sauvignon, Franco Terpin, Friuli 115
24821 Arboreus 2011, Paolo Bea 130 Umbria | Trebbiano
28818 Breg 2008, Gravner, Friuli 160 Riesling, Pinot Grigio, Sauvignon, Chardonnay
28819 Ribolla Gialla 2008, Gravner, Friuli 170
BIANCHI . WHITES CONTINUED BTL
ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).
BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.
NATURALGrown using green farming methods; but no certification. No added sulfites.
VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.
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ROSATI . ROSES BTL
YOUNG & REFRESHING
10826 “Il Mimo” Rosato 2018, Cantalupo 50 Piemonte| Nebbiolo
11806 “Rosa Vittoria” 2016, Santa Vittoria, 50 Piemonte
28820 Venezia Giulia Rosato, Bastianich 52 Friuli-Venezia Giulia | Refosco
ROSSI . REDS BTL
FRESH & FRUITY
15006 Montepulciano d’Abruzzo 2016, Contesa 70 Abruzzo
28000 “Vespa” Rosso 2014, Bastianich, Friuli 80 Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc
19013 Primitivo “17” 2014, Polvanera, Puglia 94
11670 Chianti Classico 2015, 95 Vecchie Terre di Montefili, Toscana Sangiovese
21001 “Bricco Appiani” 2008, Flavio Roddolo 150 Piemonte | Cabernet Sauvignon
BALANCED & EARTHY
11665 Chianti Classico Lamole di Lamole 72 Toscana | Sangiovese
10760 Gattinara 2015, Nervi, Piemonte 125
10743 Ghemme “Chioso dei Pomi” 2008, Rovelloti 90 Piemonte
11667 Brunello di Montalcino 2013, San Polino 160 Toscana
10605 Barolo 2014, Mirafiore 100 Piemonte| Nebbiolo
23072 Terre Siciliane “Frappato” Occhipinti 105 Sicilia
10740 Ghemme “Brecleme” 2007, Cantalupo 115 Piemonte
11668 Brunello di Montalcino 2013, Podere Brizio 120 Toscana
11675 Chianti Rufina Riserva “Bucheriale” 2013, 125 Selvapiana Toscana | Sangiovese
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11669 Toscana rosso “Fontalloro,” Felsina 150 Toscana | Sangiovese
10758 Barolo Fontanafredda Monopolo “Vigna 200 La Rosa” 2007, Fontanafredda, Piemonte
10129 Barolo 2005, Borgogno, Piemonte 215
10756 Barolo Paiagallo 2010, Mirafiore, Piemonte 230
10761 Valtellina Superiore Sassella Riserva 245 “Vigna Regina” 2007, Ar. Pe. Pe., Lombardia
10602 Barolo Fossati 2011, Borgogno, Piemonte 265
25028 Vigneti delle Dolomiti “Sgarzon” 2016 115 Foradori, Trentino-Alto Adige | Teroldego
28025 Sagrantino di Montefalco “Pagliaro” 2010 195 Paolo Bea, Umbria
15007 Montepulciano d’Abruzzo 2010 380 Emidio Pepe, Abruzzo
WARM & COZY
14012 Sfursat di Valtellina 2012, Aldo Rainoldi 95 Lombardia
23073 Terre Siciliane “Siccagnano” 2015, 105 Occhipinti, Lombardia | Nero d’Avola
14011 Sforzato di Valtellina “Roncho del Picchio” 140 2013, Sandro Fay, Lombardia
27076 Valpolicella Superiore 2013, Roccolo Grassi 90 Veneto
27077 Valpolicella Ripasso “Morandino” 2016, 85 Prà, Veneto
27078 Valpolicella Ripasso 2016, Ca’ Rugate 80 Veneto
27069 Amarone della Valpolicella 2011 195 Montecariano, Veneto
27084 Amarone della Valpolicella 2006 895 Dal Forno Romano, Veneto
27083 Amarone della Valpolicella Riserva 2009, 200| Villa San Carlo, Veneto
27079 Valpolicella Classico 2015 50 Vaona, Veneto
27082 Valpolicella “Case Vecie” 2012 230
ROSSI . REDS BTL
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Brigaldara, Veneto
27089 Valpolicella “Serego Alighieri Vaio 200 Armaron” 2012, Masi, Veneto
27014 Montella e Colli Asolani “Rosso dell’Abazia” 100 2008, Serafini & Vidotto, Veneto Cabernet Sauvignon, Merlot, Cabernet Franc
27059 Valpolicella Veronese “La Poja 275 Monovitigno Corvina” 2010, Allegrini, Veneto
ROSSI . REDS CONTINUED BTL
ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).
BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.
NATURALGrown using green farming methods; but no certification. No added sulfites.
VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.
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BIRRA IN BOTTIGLIA . BOTTLES BTL ITALIA
Isaac, Baladin, Witbier | 5% ABV | Piozzo 12/11.2 oz 28/25.4 oz
Nazionale, Baladin, 12/11.2 oz
Belgian Ale w/ Coriander | 6.5% ABV | Piozzo
Wayan, Baladin, 28/25.4 oz
Saison | 5.8% ABV | Piozzo
USA 60 Minute IPA, Dogfish Head 8/12 oz
IPA | 6% ABV | Milton, DE
90 Minute IPA, Dogfish Head 9/12 oz
DIPA | 9% ABV | Milton, DE
Flesh & Blood IPA, Dogfish Head 9/12 oz
Lemon & Blood Orange | 7.5% ABV | Milton, DE
Suddenly Comfy, Dogfish Head 9/12 oz
Imperial Cream Ale w/ Cider, Saigon Cinnamon &
Madagascar Vanilla | 8% ABV | Milton, DE
Gose with Guava, Collective Arts Brewing 9/12 oz
Sour w/ Guava| 4.9% ABV | Ontario, CA
Party Crasher, LIC Beer Project 10/16 oz
IPA | 5.5% ABV | LIC, NY
Three Philosphers, Ommegang 12/12 oz
Belgian Quad w/ Cherries | 9.8% ABV | Cooperstown, NY
Logical Conclusion, Threes Brewing 10/16 oz
IPA| 5.5% ABV | Brooklyn, NY
White, Allagash Brewing 9/16 oz
Witbier | 5.1% ABV | Portland, ME
HRD WTR, Key Lime 9/12 oz
Hard Seltzer w/ Key Lime | 5% ABV | Miami, FL
SIDRO IN BOTTIGLIA . BOTTLED CIDERSSignature Cider, Nine Pin Cider 9/12oz
Hudson Valley Apples | 6.9% ABV| Hudson Valley, NY
Dirty Mayor, Citizen Cider 10/16oz
Cider w/ Ginger| 5.2% ABV | Burlington, VT
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BIRRA ALLA SPINA . ON TAP GLASS HOUSE BREWED ALES Made at Eataly NYC Flatiron’s rooftop brewery (one of
only two breweries on Manhattan)!
Droptop Rooftop (Don’t Stop), Birreria 9/12 oz
Kolsch | 4.8% ABV | Housemade
Block Party DJ, Birreria 9/12 oz
IPA | 5.8% ABV | Housemade
South Asian Stroll, Dogfish Head & Birreria 9/12 oz
Kettle Sour w/ Mangosteen, Jasmine Rice,
Dried Orange, Makmat Tea | 4.5% ABV | Housemade
Nastro Azzuro Peroni, Peroni 8/16 oz
Pale Lager | 5.1% ABV | Rome, IT
Slightly Mighty, Dogfish Head 9/16 oz
Session IPA w/ Monk Fruit| 4% ABV | Milton, DE
SeaQuench Ale, Dogfish Head 9/16 oz
Sour | 4.9% ABV | Milton, DE
Liquid Truth Serum, Dogfish Head 9/12 oz
IPA| 7% ABV | Milton, DE
Isaac, Baladin 10/12 oz
Witbier | 5% ABV | Piozzo, IT
Golden Delicious , Captain Lawrence 9/16 oz
Tripel aged in Apple Brandy Barrels | 10% ABV
Elmsford, NY
Oktober Fest, Brooklyn Brewery 9/16 oz
Marzen | 5.5% ABV |Brooklyn, NY
Light Year, Grimm 10/12 oz
DIPA| 8% ABV | Brooklyn, NY
Wolffer Estates, Dry Rosé Cider 10/12 oz
Rose Cider | 6.9% ABV | Sagaponack, NY
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AMARI . AMARO GLASS BITTERSWEET Ricetta Originale 33, Cynar 8Veneto | 16.5% ABV
Amaro, Bortolo Nardini, Veneto | 31% ABV 14
Amaro Rabarbaro, Zucca, Lombardia | 30% ABV 10
Amaro Sicilia, Averna, Sicilia | 29% ABV 14
Amaro d’Erbe Nina, Nina, Veneto | 30% ABV 11
BITTER Amaro Santa Maria, Vignale di Cecilia 7Liguria | 40% ABV
Amaro Sfumato Rabarbaro 7 Antica Erboristeria Cappelletti Trentino-Alto Adige | 20% ABV
Vino Amaro, Cardamaro, Piemonte | 17% ABV 8
Mirto Tremontis, Argiolas, Sardegna | 30% ABV 9
Amaro, Montenegro, Emilia Romagna | 23% ABV 8
ANGRY Monte Costanzo Amaro Liqueur, Nastro d’Oro 6 Campania | 30% ABV
Amaro Segesta, Distilleria Bianchi 7 Sicilia | 33% ABV
Ferro China Baliva Amaro, Pallini, Lazio | 21% ABV 10
Amaro del Ciclista, Casoni 11 Emilia Romagna | 26% ABV
Amaro dell’Erborista, Varnelli, Marche | 21% ABV 16
SPITEFUL Elisir Novasalus Vino Amaro 8 Antica Erboristeria Cappelletti Trentino-Alto Adige | 16% ABV
The Original Menta Fernet, Vittone 9 Lombardia | 40% ABV
Amaro, Fernet-Branca, Lombardia | 39% ABV 11
Amaro Alpino, Braulio, Veneto | 21% ABV 11
Amaro Sibilia, Varnelli, Marche | 34% ABV 13
What is a Digestivi? A digestivi, or digestif, is a liqueur drank after a meal to aid in digestion.
. DIGESTIVI .
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GRAPPE . MONTANARO GLASS Grappa di Arneis NV, Piemonte 16
Grappa di Barbaresco NV, Piemonte 18
Grappa di Barolo 1995, Piemonte 24
Grappa Alchimista di Famiglia, Piemonte 15
CORDIALI . CORDIALS GLASS Barolo Chinato NV, Montanaro, Piemonte 16
Sambuca, Meletti, Le Marche 16
Limoncello, Tremontis, Sardegna 14
DOLCI . SWEET WINES AND LIQUORS GL BTL VINI DOLCI Moscato d’Asti 2016, Brandini 13 46
Brachetto d’Acqui 2018, Braida 14 56\
Recioto della Valpolicella 2013, Corte Sant Alda 18 65
LIQUORI A BASE DI NOCI Nocello Walnut, Toschi, Modena 14
Amaretto (Almond), Luxardo, Padova 14
Frangelico (Hazelnut), Piemonte 14
Biscotti Famosi, Faretti, Trentino 14
Macademia Nut, Trader Vic’s, California 14
Chocolate Whiskey, King’s County, Brooklyn 14
Maple Syrup Aged Spirit, Southern Tier, New York 14
Brown Spice, Bubba’s Secret Stills, New York 14
. DIGESTIVI .
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September 10, 2019
SPARKLING SODASCOLA SODA 4/12 oz
GUS Soda
GINGER SODA 4/12 oz
GUS Soda
MOLE COLA 5/11.2 oz
Mole Cola | Italia
BLOOD ORANGE SODA 4/8.45 oz
San Pellegrino | Italia
ARANCIATA 5/9.3 oz
Lurisia | Italia
CHINOTTO 5/9.3 oz
Lurisia | Italia
GAZZOSA 5/9.3 oz
Lurisia | Italia
MANDARINATA 6/8.45 oz
Niasca Portofino | Liguria
WATERSPARKLING OR STILL WATER 6/16.9 oz
Lurisia | Italia
TEADARJEELING BLACK ICED TEA 6 /12 oz
Tea Dealers Inc. | New York, New York
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