Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

[ Sweets ]

Apple Fritter 5

Chamomile Honey Buns 5

Cardamom Cream Bun 6

Pumpkin Coffee Cake 4

Feta + Confit Tomato Crostata 7

Oxtail & rosemary lasagna 13

Arctic char, soft scrambled eggs, fennel 12

Roasted trumpets, goat feta, meyer lemon, egg 12

Grilled fingerling potato, juniper pancetta, zabaione 11

Stuffed focaccia, scmorza, sofrito, greens, egg 15

Duck confit carbonara, thin pasta, parmesan 16

[ Plates ]

Tart Cherry Granola + Milk 6

Fruit on Bottom Yogurt 5

Wild Mushroom Polenta 8

Oak Grilled Bread + Butter 5

Pear + Pecan Dutch Baby 8

Farm Egg - Your Call 3

63 Degree Egg 3

Juniper Pancetta 5

Bacon 4

Fennel Sausage 4

Herb Frittata 6

[ Grains & Fruit ] [ Meats & Eggs ]

[ Cocktails ]

Bloody Mary 10w/ a beer back

Giancarlo, No! 9gin • aperol • grapefruit • soda

Sonny Mimo 8bubbles • orange juice • peach liqueur

Sbagliato 9bubbles • campari • vermouth

Pourover 3

Espresso 3

Uncle Nicky’s Cafe 3

Orange Juice 3

Grapefruit Juice 3

[ Coffee ] [ Fresh Juice ]

[ Sparkling & Rosé by the Glass ]

Adami Garbel Prosecco 11Veneto, IT - NV

D’or Feuilles Vouvray 12Loire, FR - NV

Barbolini “Lancillotta” Lambrusco 13Emilia-Romagna, IT – NV

Jacourette Rosé 13Provance, FR – NV

BRUNCH