BUSINESS CLASS
QUICK REFERENCE GUIDE
*Crew to introduce wine to customers by wine origin/region, grape type andvintage (as specied under the complete name of each wine)
For example:French Chardonnay 2012
Empty bottles to be disposed.(unless/otherwise restriction apply at station).
*Lavatory bins not to be used for gashing
empty bottles. (use galley bins or used meal carts).
WHITE WINES
ALL SECTORS
Babich 2014 Family Estate
ALL SECTORS
Mantlerhof 2013
ALL SECTORS
Arthur Metz 2007
ALL SECTORS
Dr. Loosen 2013 Erdener Treppchen, Spatlese
ALL SECTORS
Gustave Lorentz 0 Altenberg de Bergheim 201
ALL SECTORS
RED WINES
FRANCE
Merlot and Cabernet
Mer-loh and Kab-er-nay
Red
Bordeaux, France
Chateau Monbousquet Saint Emilion Grand Cru Classe
ALL SECTORS
Berries, espresso, chocolate and plum
Medium to full body and dry
Best with red meat and hard cheese
Fox Creek 2013
ALL SECTORS
Vina San Pedro 2013
ALL SECTORS
Borelli 2011 Amarone Della Valpolicella
Blackberry and cassis
Full body and dry
Best with sh, beef & hard cheese
ALL SECTORS
CHAMPAGNE
Jacquart Brut Mosaique
ALL SECTORS
Drappier Brut Rose
ALL SECTORS
PORT
Dows Tawny Port
ALL SECTORS
Batch
F1 - 466 &
Faraz
February, 2016
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