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Patisserie by food in life 13
DIPLOMA IN HOSPITALITY MANAGEMENT (PATISSERIE & BAKING) · The Diploma in Hospitality Management (Patisserie & Baking) aims to equip students with skills and knowledge for managing
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DIPLOMA IN PATISSERIE · fine dining restaurant to gain practical experience. QUALIFICATIONS • Prue Leith Diploma in Patisserie City & Guilds: • Level 1 IVQ Certificate in Food
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