Download - How to smoke meat with the Buccan Bunbury Double Barrel · 2019. 3. 10. · 4. Place the meat on the cooking grate inside the main chamber and let it smoke for the recommended duration.

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Page 1: How to smoke meat with the Buccan Bunbury Double Barrel · 2019. 3. 10. · 4. Place the meat on the cooking grate inside the main chamber and let it smoke for the recommended duration.

HowtosmokemeatwiththeBuccanBunburyDoubleBarrelNecessities:

- CharcoalbriquettesBriquettesburnlongerandatalowertemperaturethanhardwoodcharcoal,makingitmoresuitableforsmokingmeat.

- WoodchipsforsmokingThewoodchipsareusedtoaddthesmokeflavourtoyourmeat.Theyareavailableindifferentflavours,suchasforexampleoak,cherryandapple.Examplescanbefoundhere:https://www.bol.com/nl/l/houtsnippers/N/31470/

- SomegoodoldpatienceStepbystepdirections:

LightthebriquettesandaddthemtothesmokerboxofyourBuccanbarbecue.Thesmokerboxisthesmallerbarrelontheleftsideofthebarbecue(seepictureontheright).Protip#1:usetheBuccancharcoalchimneystartertoquicklylightyourbriquettes.

1. RegulatetheoptimalBBQtemperaturebyadjustingtheairvents.Theintakeventislocatedontheleftsideofthesmokerboxandtheexhaustventontopofthechimneyasillustratedinthepicturesbelow.Theprincipleoftemperaturecontrolisverysimple:openingtheventsincreasestheoxygenflowandthereforeincreasesthetemperature,andclosingthemdecreasesit.Keepinmindthatcharcoalneedsoxygentoburn.AdjustingtheairventsallowsyoutosettheoptimalBBQtemperature.

Page 2: How to smoke meat with the Buccan Bunbury Double Barrel · 2019. 3. 10. · 4. Place the meat on the cooking grate inside the main chamber and let it smoke for the recommended duration.

2. Addthewoodchipstothesmokerbox.Pleasereadtheinstructionsonthe

packagingofthechips.Somewoodchipshavetobesoakedinwaterbeforebeingused.

3. Regulatethetemperaturebyadjustingtheventssothemainchamber(illustratedbelow)isatamaximumof120degreesCelsius(250Fahrenheit).Deexacttemperaturedependsonthekindofmeatyou’resmoking.

4. Placethemeatonthecookinggrateinsidethemainchamberandletitsmokefortherecommendedduration.

5. Checkthemeatonlyafewtimeswhilesmoking,sinceeverytimeyouopenthelid,thetemperatureinsidethesmokerdecreases.

6. Ifnecessary,addbriquettesandwoodchipsduringthesmokingsessionwhencheckingthemeat.Makesuretolightthenewcoalsbeforeaddingthemtothesmokertoensureastabletemperature.Protip#3:usetheBuccancharcoalchimneystartertoquicklylightyourbriquettes.

7. Smokethemeatforapproximately1-2hours,dependingonthetypeandsizeofthemeat.Protip#3:checktheBuccanChef’sCornerwebpagetofindrecipes.

8. Checkwhetherthemeatisdoneandre-insertitintothebarbecueifnecessary.

9. Enjoyyourperfectlysmokedmeat!

10. Protip#4:Immediatelycleanthesmokerafteryou’vefinishedsmokingusingtheBuccan3-in-1cleaningbrushtoavoidleftoverfoodfromclingingontothegrate.


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