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VIVA foods ltd

Jamie’s pasta sauces are perfect for creating quick and simple meals and come in a range of delicious flavours. Each of the recipes has been designed by Jamie and made in Italy with regionally sourced ingredients of the highest quality. With big hits of chilli, hearty pieces of aubergine, delicate flavours of basil and robust tastes of olive, there really is something for everyone.

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“I love this Tomato & Basil pasta sauce, made using the best Italian tomatoes and fragrant basil. At home I simmer it with prawns or mussels for a hearty seafood stew. Made with love” Jamie Oliver

Jamie Oliver Tomato & BasilPasta Sauce 400g

“I love the kick from the fiery chillies in this sauce, and beautiful ripe tomatoes add a real depth of flavour. At our place we use it as a base for chilli con carne. Made with love” Jamie Oliver

Jamie Oliver Tomato & ChilliPasta Sauce 400g

“This authentic sauce is packed with traditional Italian ingredients: garlic, chillies, capers and tomatoes. I like to spread it over a pizza base with some mozzarella to share with friends. Made with love” Jamie Oliver

Jamie Oliver Tomato, Olive &Garlic Pasta Sauce 400g

“Try this as a base with lamb. It’s made with sweet red onions, aromatic rosemary and a hint of chilli which makes for a gorgeous mix of flavours. Made with love” Jamie Oliver

Jamie Oliver Red Onion &Rosemary Pasta Sauce 400g

“This is one of the simplest and most delicious tomato pasta sauces – fragrant ripe tomatoes, green basil and ricotta cheese to give it a sweet flavour. It is to be served on top of steaming, hot pasta. Made with love.” Jamie Oliver

Jamie Oliver Tomato, Ricotta & Basil Pasta Sauce, 400g

“This brilliant sauce is made from lovely ripe aubergines and olives that give it a really chunky consistency. It’s delicious simply mixed through cooked pasta. Made with love” Jamie Oliver

Jamie Oliver Aubergine & Olive Pasta Sauce, 400g

“I can’t get enough of this sauce. It’s full of the bold Italian flavours such as red wine, garlic and extra virgin olive oil. Try adding it to some browned lamb or beef mince and simmer for a hearty Italian classic. Made with love.” Jamie Oliver

Jamie Oliver Tomato & Red Wine Pasta Sauce forBolognese, 400g

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Intro

Pasta Sauces

Jamie’s unique range of pestos consists of new and exciting flavours from spicy chilli and garlic to the award winning walnut and red pepper. They are all made to Jamie’s own recipe and produced in Liguria, Italy with only the finest ingredients, such as PDO egg free Grana Padano, Italian pine nuts and locally grown basil.

“My favourite classic pesto with basil, pine nuts and Grana Padano cheese, with extra virgin olive oil to make it silky smooth. Made with love” Jamie Oliver

Jamie Oliver Green Pesto 190g

“My tasty red pesto is made with tomatoes for a rich, sweet and sticky twist. Made with love” Jamie Oliver

Jamie Oliver Red Pesto 190g

“I think this variation of green pesto is great. The rosemary and capers give it a rich, savoury depth of flavour. Made with love” Jamie Oliver

Jamie Oliver Italian HerbPesto 190g

“My wickedly indulgent hot and spicy pesto is made with loads of red chilli and garlic – not for the faint-hearted! Made with love” Jamie Oliver

Jamie Oliver Chilli & Garlic Pesto 190g

“My twist on red pesto, with peppers and walnuts for an extra-sweet and nutty crunch. Jamie Oliver

Jamie Oliver Walnut & Red Pepper Pesto 190g

“I love this Asian-inspired pesto, made with red chilli, cashew nuts, zingy coriander and nutty sesame oil. Made with love” Jamie Oliver

Jamie Oliver Coriander & Cashew Pesto 190g

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Pesto

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Jamie’s spaghetti, penne, fusilli, lasagne and conchigliette are great partners for any pasta sauces. The pasta is made by a specially selected producer on the island of Sardinia using a bronze die production process to give a rough texture allowing the sauces to fully coat the pasta.

“My simple penne made with durum wheat semolina and water, nothing else. It’s fantastic to cook up in a big bowl and share with family and friends. Made with Love.” Jamie Oliver

Jamie Oliver Bronze DiePenne 500g

“My favourite simply made with Durum wheat semolina and water, nothing else. It’s great for hearty dishes with family and friends. Made with Love.” Jamie Oliver

Jamie Oliver Bronze DieFusilli 500g

“I love this…simply made with Durum wheat semolina and water, nothing else. It’s great to share cooked up with brilliant flavours.” Jamie Oliver

Jamie Oliver Bronze Die Spaghetti 500g

This Jamie Oliver Conchigliette has been made in Italy from durum wheat semolina and extruded using bronze die that creates a textured surface so it holds sauce better and makes for a great eating experience.

Jamie Oliver Bronze Die Conchigliette Mini Shells 500g

Dried Pasta

“My favourite made with durum wheat semolina, water and whole free-range eggs. Made with love.” Jamie Oliver

Jamie Oliver Free Range Egg Lasagne 250g

coming soon

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Jamie’s range of bruschetta toppings are made in Imperia Italy using locally sourced ingredients and are bursting with intense flavours such as sun-dried tomatoes, olives and fennel.

“I love this spread. It’s packed with sun-dried tomatoes and ripe black olives and bursting with flavour – a little goes a long way. Made with love.” Jamie Oliver

Jamie Oliver Tomato & Black Olive Bruschetta Topping 180g

“My favourite packed with sun-dried tomatoes and red onions, this jar is bursting with sweet, tangy flavour – a little goes a long way. Made with love.” Jamie Oliver

Jamie Oliver Tomato & RedOnion Bruschetta Topping 180g

Jamie’s antipasti range offers a real taste of the Mediterranean. Try sun-dried tomatoes chucked into pasta, artichoke hearts stirred into a creamy risotto or grilled peppers scattered over a home-made pizza. These olives are lovely on their own or on a mixed antipasti platter.

Jamie Oliver Sun-dried tomatoes are lovely tossed in a salad with some rocket and shaved Parmesan cheese or try them simmered in a tomato pasta sauce to make it extra rich and tasty

Jamie Oliver Sun-dried Tomatoes ‘sweet Italian antipasti’ 280g

The tender heart of the Artichoke Flower – These Jamie Oliver Artichoke hearts are fantastic served with Parma ham or stirred into a beautiful risotto with a bit of Parmesan cheese.

Jamie Oliver Artichoke Hearts ‘tender Italian antipasti’ 280g

These Jamie Oliver Grilled Peppers are amazing sliced and tossed through salad or used as a pizza topping with some torn up mozzarella cheese.

Jamie Oliver Grilled Peppers ‘ripe Italian antipasti’ 280g

“I think this is great, its packed with ripe green olives, fennel and aromatic thyme, this jar is bursting with flavour – a little goes a long way. Made with love.” Jamie Oliver

Jamie Oliver Green Olive & Fennel Bruschetta Topping 180g

Antipasti & Olives

Bruschetta Toppings

Green olives are great sprinkled over a lovely salad with plenty of feta cheese, or mixed with black olives, extra virgin olive oil and fresh herbs as part of an antipasti board.

Jamie Oliver Whole Green Olives 240g

Black olives are great in a summer salad with lots of asparagus and fresh mint, or try them finely sliced and cooked with white beans for a hearty soup

Whole Black Kalamata Olives 240g

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Jamie’s olive oils are 100% Italian and incredibly versatile, while the Balsamic Vinegar is IGP certified and produced in Modena, the official region for Balsamic Vinegar. The Pinot white wine vinegar has been developed using this high quality grape and the Chianti Red Wine Vinegar uses the DOP Chianti variety. In a further development, the Sticky Chilli & Balsamic Glaze has many uses from drizzling on sweet fruit to covering chicken and meat for the grill or barbeque.

“My favourite extra virgin olive oil has a bit of a peppery kick to it. Simply drizzle it over soups, stews and pasta dishes. It’s also great as a dip for chunks of crusty bread before a meal. Made with love.” Jamie Oliver

Jamie Oliver 100% Italian Extra Virgin Olive Oil 500ml

“I love this balsamic vinegar. It’s made by aging sweet grape juice in wooden barrels. At home we love to drizzle it over cheese such as mozzarella or my Parmigiano Reggiano, or just dunk crusty bread in it. Made with love.” Jamie Oliver

Jamie Oliver Balsamic Vinegar 250ml

Using white wine from selected pinot grapes. This brilliant white wine vinegar is made by ageing authentic Italian Pinot wine. It can add a delicious deep acidity to all kinds of dishes and, because it keeps the lingering fruity flavours of the grapes, it’s fantastic for dressings, vinaigrettes, sauces and marinades.

Jamie Oliver Pinot White Wine Vinegar 250ml

Using red wine from selected Chianti grapes. I’m always using wine vinegars at home, and they’re delicious in all sorts of recipes. This red vinegar comes from Chianti wine that’s produced in the heart of Italy’s Tuscan hills, and keeps the flavours of the original Chianti grapes. Its mellow, deep flavours make it perfect for braising red meats, balancing out sweet ragùs and marinating fish.

Jamie Oliver Chianti D.O.C.G. Red Wine Vinegar 250ml

Jamie Oliver Sticky Chilli & Balsamic Glaze is a creamy condiment obtained from reductions of the Jamie Oliver Balsamic Vinegar of Modena PGI. It is made from the finest Italian Balsamic Vinegar of Modena and cooked grape must. It is great as a cold garnish lending a touch of balsamic flavour to fruit salads, ice cream, desserts and cheese or added to meat, eggs, shrimps and risotto during cooking.

Jamie Oliver Sticky Chilli and Balsamic Glaze 250ml

Oils & Vinegars

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How Jamie Oliver can fuel sales growthJamie attracts new consumers, lifting category value.

Consumers expect more from Jamie’s products.

Consumers actively search for Jamie to provide direction and help to add interest to midweek evening meals.

Consumers believe Jamie’s products are better quality.

Consumers are happy to trade up to Jamie’s products .

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