Eve

LIVE PASTA STATION WITHPENNE & SPAGHETTI

• Tomato sauce• Carbonara

• Basil, garlic, chili• Pink sauce

DESSERT CORNER• Bread pudding

• Tiramisu• Crème brulee

• Black forest cake• Chocolate mousse

• Éclair with chocolate & vanilla• Assorted Thai desserts

• Ice cream with condiments____________________________________

CARVING• Roasted honey glazed turkey with

bread and apple stuffing • Roasted crispy gammon ham

• Pork, chicken and beef skewers • Baked whole sea bass with

celery and lemon• Glazed carrots & baby corn

• Green asparagus,butter Brussel sprouts

• Grilled pumpkin,sautéed rosemary baby potatoes

INTERNATIONAL HOT DISHES• Beef stroganoff

• Wild mushroom andspinach lasagna

• Roasted pork tenderloin withbacon and herbs

• Red curry with smoked duck,vegetables and fruits

• Phad cha talay - Stir friedseafood with chili

• Stir- fried mixed seasonal vegetablewith oyster sauce

• Jasmine rice

WESTERN APPETIZERS & SALADS• Roast beef with sauce Gribbiche

• Caprese with basil pesto• Marinated zucchini and eggplant

• Smoked salmon withdill and lemon dip

• Salad bar with condimentsand dressings

• Austrian potato salad• Nicoise salad

• Beetroot and pumpkin salad withcumin and rocket

• Couscous salad withraisins and vegetable cuts

WESTERN APPETIZERS & SALADS• Yum nue yang

• Yum woonsen talay• Larb gai

• Yum som O• Yum Moo Yang

SOM TUM LIVE COOKING STATIONWITH GRILLED CHICKEN &

GRILLED PORK NECK

SOUP STATION• Creamy pumpkin curry soup

• Tom Kha gai

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