8/10/2019 Hakaw Recipe
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8/10/2019 Hakaw Recipe
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2/13/14, 4:ow to make Dim Sum, Shrimp Dumplings, Ha Gow Recipe, Har Gow, Hagow, Har Kau, Har Gao
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cylinder, using the palms of your hands. For this recipe, cut each
cylinder into 8 pieces. Cover with plastic to keep the dough moist while
you flatten each piece.
5. The trick to making the wrapper into a near-perfect circle is to sandwich
the piece of dough between two pieces of parchment paper and flatten it
using the bottom of a pan. Then you can use a rolling pin to roll them out
more. You want your wrappers to be at least 3 1/2" wide.
6. Fold 8 narrow pleats, where each pleat overlaps the previous pleat
halfway. You should leave about 1/3 of the edge without pleats.
7. While avoiding the edges of the dough, use a small spoon to place a
teaspoon of filling into the center of the wrapper.
8. Press the edges of the dough together, forming a half circle. Put it on
your working surface, pressing the bottom of the dumpling. Fill the
remaining wrappers until you have about 32 dumplings.
9. Using a steamer, cook the dumplings over high heat for 7 minutes. Remove
the steamer from the heat and let the dumplings settle for 3 minutes
before moving them. Serve dumplings hot.
Notes:
[1] There are two main types of sesame oil: Cold-pressed sesame oil and toasted
sesame oil. Cold-pressed sesame oil has a light yellow color while toasted
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sesame oil is dark brown.
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