- 1. CAD / CAM MALLETS MALLET Word Association
2. Revision April 11 th T45 10-1
www.slideshare.net/laurenwreathall Please visit and use this to
revise from.I have posted useful documents to help you revise 3.
Homework
- Take a set of revision cards and revise these for30 minuteswith
a friend/family member
- Visit the change4life website and write a150 word summaryabout
what it is and who it is aimed at. Do you think it is an important
website?
4. Understand the termHACCPandidentify ways that this can be
applied Begin to understand different types ofproduction 5.
- Hazard Analysis Critical Control Point
6. HACCP
- HACCP is afood safety systemto identify specific hazards and
risks associated with food production and to put in place ways to
eliminate or reduce these hazards / risks.
- HACCP identifiescontrol pointsandcritical control pointsin the
making of a food product and works outways to eliminate or reduce
the problems
- HACCP helps lay down the foundations forsafefood products since
it sets up aquality assurance programme .(This means quality is
guaranteed)
7. HACCP looks at the entire process to eliminate and
reducerisks at crucial/critical moments where the food could become
dangerous. 8. Watch the video and consider the questions 9. One off
production
- Job/craft production is the creation and production of one
product. The product is aone off productand normally takes a lot
ofskill and requirestime and effort to be spent on it. It is
normally anexpensive item , like a wedding cake.
10. Batch production
- This production system is used whensmall numbersof identical or
similar products are made. For example a small bakery may make
small batches of baked goods each day like cakes, breads and
biscuits. Batch production is quiteflexible ,different
flavouringscan be added without having to alter too much machinery.
Small orders can also be made which givesvariety . Only a small
number of workers are required.
11. Mass Production
- Mass production is used whenlarge numbersof one product are
manufactured. The products are made on anassembly line , with the
workers carrying out thesame small job over and over again . For
example sandwiches are made in mass production, one person would
butter the bread, the other would put in the ham, another would put
in the lettuce, another would sandwich the two pieces of bread
together.
- Products are madeprecisely and quickly . Machinery can also be
used to help speed up the process. The initial set up cost of an
assembly line is expensive. Workers carry out boring and repetitive
tasks. If the machinery breaks down it can be costly.
12. Task 1 Teams of 4
- Using the paper and pens, spend 10 minutes creating a wedding
cake out of paper
- Then spend 10 minutes making a batch of bread rolls and, cakes
and scones (6 of each)
- Then spend 10 minutes making a batch of identical pizzas (each
pizza must have 2 slices of pepper, 5 pieces of sweet corn and must
be the same shape, the sauce must be 1cm away from the edge of the
base)
13. Quality Control
- Do not have five pieces of sweet corn
- Do not have two slices of pepper
- Sauce which is closer to the edge than 1cm
14. Friday
- Production Method crossword
- Using the lesson use the first 30 minutes to research and
produce a handout for your group to teach them about a certain